Ingredients cooking spray 10 oz Challah bread, sliced 1 inch thick (Hawaiian or Brioche would work) 2 large eggs 1 cup egg substitute 1-1/2 cups fat free milk 1 1/2 tsp vanilla extract 1/2 tsp cinnamon 1/4 cup agave or white sugar 1/4 tsp salt 1 tsp Meyers rum or rum extract (optional) Banana Topping: 1 tbsp light butter 1/2 cup brown sugar (packed) 1 tsp vanilla extract 1 tsp cinnamon...
Ingredients 1/2 cup frozen pineapple-orange juice concentrate, thawed 1 ripe banana, mashed 1 (20-oz.) can crushed pineapple in unsweetened juice, undrained 3 cups cut-up assorted fresh or canned fruit (such as strawberries, mango, mandarin orange segments, kiwi fruit, melon balls and/or grapes) 1 pint (2 cups) raspberry or orange sherbet 1 (20-oz.) bottle lemon-lime flavored carbonated beverage, chilled Fresh mint leaves Preparation In nonmetal storage container, combine juice concentrate, banana and pineapple; mix well....
Ingredients 3 tablespoons extra virgin olive oil 1 tablespoon white wine vinegar ½ teaspoon Dijon mustard ½ clove garlic-minced (crushed) ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 medium-sized baguette 6 oz (180g) can tuna in olive oil-drained and broken into chunks ¼ green pepper-diced 1 tomato-sliced 2 eggs-hard-boiled, peeled and sliced 10 half rings of red onion 6 pitted black olives-sliced Preparation Place the oil, vinegar, mustard, garlic, salt and pepper in a jar with screw top lid and shake until well combined....
Ingredients 4 (8-ounce) filet mignons 2 teaspoons kosher salt 2 teaspoons coarsely cracked black pepper 5 tablespoons unsalted butter 2 cups sliced shiitake mushrooms 1 head roasted garlic, cloves separated and peeled 7 tablespoons brandy 6 tablespoons light brown sugar 3/4 cup heavy cream 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons chopped parsley leaves, for garnish Preparation Preheat the oven to 400 degrees F. Season beef with salt on all sides....
Ingredients 2 5oz. cans of your favorite tuna fish (we used chunk light but I’m sure any tuna will do…). 1 medium sized white onion 15 -20 cherry tomatoes 1 Lemon Pancetta (7 slices of the small Boars Head variety or 3-4 slices of the larger, standard size) Salt (preferably sea salt)& Black Pepper Mayonnaise Grey Poupon Dijon Mustard Preparation Drain tuna and then place in a bowl. Cook Pancetta on a medium to high flame in a pan until both sides of the pancetta begin to turn crispy....
Ingredients Packaged croissant rolls Sliced Turkey Breast Dill and Onion Light Cream Cheese Sun Dried tomatoes packaged in oil Egg white Preparation Unfold the croissant rolls and separate into the perforated triangles Spread a layer of cream cheese onto the dough Take 2 slices of turkey breast and and place it in the center of the dough Chop the sundried tomatoes, take 2 tsp of tomatoes and put in the center of the turkey meat Pinch the ends of the dough together to form a pouch Brush each pouch with egg white Cook at 350 degrees to 10-12 minutes or until golden brown Serve warm and enjoy!...
Ingredients 3/4 cup dry bread crumbs 1/4 cup grated Parmesan 1/4 cup butter, melted 2 Tsp Dijon 6 chicken breast halves Preparation oven to 375 (180). mix crumbs and cheese. combine butter and mustard. dip chicken in butter mixture. dip then in crumbs mixture. bake uncovered 20-30 min, turning once.
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (16 oz) peach halves in light syrup, drained, liquid reserved 1 egg white, slightly beaten 1 tablespoon sugar 1/2 cup red raspberry preserves 1/4 teaspoon almond extract Preparation Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Cut crust into quarters. Divide peaches evenly onto crust quarters....
Ingredients 1 1/2 pounds peaches, peeled (optional), pitted, and cut into 1-inch chunks if large 1 1/2 pounds plums, pitted 1 1/2 pounds sugar (3 1/3 cups) Coarse salt 2 tablespoons fresh lemon juice Preparation Stir together fruit, sugar, and 1/4 teaspoon salt in a large heavy-bottomed pot. Bring to a boil, stirring until sugar is dissolved and mashing fruit with a potato masher. Add lemon juice; continue to boil, stirring frequently, until bubbles slow, chunks of fruit show at top, and mixture clings to a spoon but falls off in clumps, 10 to 12 minutes....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, baked as directed on can (recipe works better if bread is 1 day old) 2/3 cup creamy peanut butter 4 eggs 1 1/2 cups half-and-half 1/2 cup sugar 1/4 cup peanut butter chips, if desired Ice cream, if desired Preparation Cut baked loaf into 18 slices. Divide peanut butter and spread on 9 of the slices. Sandwich with remaining 9 slices....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 eggs, separated 1/2 cup firmly packed brown sugar 3/4 cup peanut butter 1/4 cup dark corn syrup 1 can (5 oz; 2/3 cup) evaporated milk or milk 1 teaspoon vanilla Preparation Heat oven to 350°F. Place 1 pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie....
Ingredients 4 boneless chicken breast halves 1/4 C. Dijon mustard 1/2 juicy lemon 1/4 C. salt and pepper 1/2. unseasoned dried bread crumbs 1/4 C. butter or margarine Preparation Squeeze lemon over both sides of chicken then season with salt and pepper. Melt about 1/4 C. butter or margarine. Bush lightly with butter. In shallow broiler-proof pan, roast in preheated oven 425 oven turning twice for 15 to 25 minutes or until just barely tender....
Ingredients 7 eggs Vanilla extract Condensed milk Evaporated milk 1 cup of whole milk sugar Custard tray round Chopped pecans (If desired.) caserolle pot a big one Preparation Before making the mix the caramel is to be ready in the trays, pour 4 soup spoons of sugar if the tray is in personal servings if is a full tray 1 cup of sugar place the trace over the stoaf at medium heat hold the tray with cooking gloves to avoid burning hands wait till is brown and melted let it sit then start with the mix....
Ingredients 2 - 8 oz. pkgs Low Fat Cream Cheese 1/2 cup sugar or sugar substitute 1 pkg. Dream whip or 2 cups light Cool Whip Preparation Beat sugar and cream cheese together until creamy. Add prepared Dream Whip or Cool Whip and stir until blended well. Pour into a prepared graham crust and top with fresh fruit or pie filling.
Ingredients 10oz of frozen spinach (you can use fresh too) I find it easier to work with frozen spinach in a bag rather than the box 2 garlic cloves 1tbsp each: butter and olive oil pinch of sugar splash of lemon or lime juice 5oz of cheese (I’ve tried this with mozzarella, swiss, cheddar, monterey - it all works) 1 egg 1-2 oz of bacon, prosciutto or pancetta 1 tbsp of heavy cream, half and half or sour cream...
Ingredients 2 3/4 cups sifted all-purpose flour 1 teaspoon salt 1/2 cup vegetable oil 1/2 cup milk Preparation Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more. Roll out on lightly floured surface.
Ingredients 4 c fruit (she uses peaches and blueberries) 1/2-1 c sugar 1/4 c shortening (i use softened butter) 1 1/2 c flour 1 c sugar 1 c milk 1 t vanilla 2 t baking powder 1/4 t salt 1 c boiling water Preparation Cut peaches into bite size chunks and mix with blueberries and sugar. Use as much or as little sugar depending on ripeness (sweetness) of fruit. Set aside for 30 minutes or so....
Ingredients 3 tablespoons extra-virgin olive oil 2 medium red onions, chopped (about 2 3/4 cups) 3/4 cup sugar 1 1/4 cups Champagne vinegar or white-wine vinegar Coarse salt and freshly ground pepper 1/2 cup lightly packed fresh mint leaves, sliced if large Preparation Heat oil in a medium deep straight-sided skillet over medium-high heat. Add onions and cook, stirring occasionally, until softened and golden in places, about 5 minutes. Add sugar and cook, stirring, until sugar begins to caramelize, about 5 minutes more....
Ingredients 1 tablespoon extra virgin olive oil 2 pounds yellow onions, peeled & sliced thin 2 sprigs fresh thyme, leaves removed & stems discarded Sea salt and freshly ground pepper, to taste 1 large egg, lightly beaten 1 teaspoon sherry vinegar 2/3 cups (2 ounces) Swiss cheese, shredded FOR THE SWISS CHEESE PASTRY CRUST 3/4 cups (110 grams) whole wheat pastry flour...
Ingredients 1 pkg Duncan Hines Butter Yellow Cake Mix 1 1/2 box xxxxx sugar juice of 2 lemons juice of 2 oranges grate rind of lemons and oranges Preparation Bake mix as directed in mini muffin pans. When cakes are done, dip them in a glaze made with the sugar, juices, and grated rind. Place on rack to cool and drain Gems can be rolled in confectioner’s sugar as an option but are also delicious without this step Freeze well....
