Ingredients 200ml milk 1 small egg pinch of salt 1/3 tsp baking powder half cup flour Preparation Don’t over beat; mix as little as possible. Mix egg and milk. Sift in flour and baking powder. Add pinch of salt. Batter can sit for up to 24 hours. Heat heavy-based pan, until a drop of water sizzles. Grease pan. Pour a thin layer of batter. When it is set, turn and brown....
Ingredients 4 cups shredded Parmesan cheese 1 cup coarsely chopped walnuts 1/3 cup honey Preparation Heat oven to 350. Line 2 baking sheets with parchment paper. Sprinkle cheese in an even layer. Top with walnuts Bake 5-7 minutes or until cheese has melted. Drizzle with honey Cool on baking sheet. Break into pieces to serve.
Ingredients 2 slices bacon 1 small onion chopped 1 garlic clove minced 1 rib celery chopped 1 carrot chopped 2 cans chicken or vegetable broth 16 oz can white beans rinsed & drained 16 oz dan diced tomatoes with juice 1 tsp minced rosemary 1/3 cup tubetti pasta 2Tbs minced fresh parsley leaves salt & pepper to taste fresh parmesan drizzle of olive oil Preparation In a heavy saucepan cook the bacon over moderate heat, until crisp....
Ingredients 1 lb pasta 1+ Whole Peppercorns 1.5 grated cups Pecorino Cheese Flat Parsley Leaves Preparation In dry pan, roast Pepper corns in dry pan until fragrant. Then coarsely crush with morter or pan. Cook pasta as directed and while it’s cooking put hot water in bowl for eventual pasta. When pasta is done, reserve 1.5 cups of pasta water then drain pasta, empty pasta bowl of water and add pasta, cheese, parsley and 2 teaspoons pepper corns to bowl....
Ingredients 2 1/2 cups all-purpose flour, plus more for work surface 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) chilled unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation In a food processor, pulse flour, salt, and sugar to combine. Add the butter, and process until the mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water through the feed tube in a slow, steady stream, until dough just holds together, about 30 seconds....
Ingredients For crust: 1 1/3 cups finely grated graham cracker crumbs 1/3 cup sugar 5 tbsp. melted butter Pinch of salt For filling: 4 (8-oz) packages cream cheese, softened 1 3/4 cups sugar 3 tablespoons all-purpose flour 5 large eggs 2 large egg yolks 1/2 teaspoon vanilla 3/4 cup sour cream For caramel sauce: 1/3 cup water 1 1/2 cups sugar 2 tbsp. unsalted butter 1 cup heavy cream 1/2 tsp....
Ingredients Crust: 1 ½ C graham crackers crushed 1/4 C melted butter Filling: 1 8 ounce package cream cheese 1 can (small) condensed milk 1/3 C lemon juice 1 t vanilla Preparation Crust: Mix butter and crumbs. Press into pie plate. Let set while making filling. Filling: Let cheese set to room temperature. Beat until fluffy. Gradually add milk and blend well. Add lemon juice and vanilla. Mix well. Pour in crust and chill 2 to 3 hours before putting on topping....
Ingredients 1 avocado, peeled, pitted, and mashed 1 scallion, thinly sliced 1 tablespoon fresh lime juice 1 tablespoon chopped cilantro Kosher salt and freshly ground pepper 2 tablespoons crumbled roasted seaweed snacks Brown-rice cakes or crackers, for serving Preparation Combine avocado, scallion, lime juice, and cilantro in a bowl. Season with salt and pepper. Sprinkle with roasted seaweed and serve with rice cakes.
Ingredients 1 large orange 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1/2 cup Pillsbury BEST® All Purpose Flour 2 egg whites, lightly beaten 1 1/4 cups walnuts, finely chopped 2/3 cup Jif® Chocolate Flavored Hazelnut Spread Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line large cookie sheets with parchment paper. With microplane or fine grater, grate 1 rounded tablespoon peel from the orange....
Ingredients 32 oz sm. curd cottage cheese 12 oz cool whip 12 oz no sugar orange dry jello 22 oz mandarin oranges 22 oz pineapple tidbits Preparation Combine cottage cheese, jello & cool whip. Fold in fruit. Refrigerate for 24 hours.
Ingredients 2 T olive oil 1 garlic clove, minced 3/4 c bay shrimp, rinsed (I used 1#) 1 # feta, rinsed and crumbled (start with 1/2 # and add to taste) 6 green onions 4 fresh tomatoes, peeled, cored, seeded and finely chopped salt and pepper (feta is salty so taste before adding) 1 # orzo pasta Preparation In a large bowl, combine olive oil, garlic, shrimp, feta cheese, onions and tomatoes....
Ingredients 1 tablespoon sesame seeds 1 lb spinach, well washed and large stems removed 1 1/2 tablespoons soy sauce 1 1/2 tablespoons mirin Preparation Toast the sesame seeds in a skillet until lightly colored. Cool. Add the spinach to a large saucepan of boiling water and cook 2 to 3 minutes until wilted. Have an ice bath ready. Drain the spinach in a colander, shock in the ice bath (to retain color of spinach), then drain again....
Ingredients 2 large yellow onions 4 tablespoons unsalted butter 1/4 cup vegetable oil 1/4 teaspoon ground cayenne pepper 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 ounces cream cheese, at room temperature 1/2 cup sour cream 1/2 cup good mayonnaise Preparation Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat....
Ingredients 1 tablespoon 2% reduced-fat milk 2 large eggs, lightly beaten 1 pound halibut fillets, cut into 20 (1-inch) strips 1 cup panko (Japanese breadcrumbs) 3/8 teaspoon kosher salt, divided 3/8 teaspoon freshly ground black pepper, divided 2 tablespoons canola oil, divided 1/4 cup light sour cream 3 tablespoons canola mayonnaise 2 tablespoons finely chopped bread-and-butter pickles 2 teaspoons minced capers Preparation Combine milk and eggs in a large bowl; stir with a whisk....
Ingredients 2 cups unbleached all-purpose flour 2 tablespoons sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon kosher salt (we use Diamond Crystal) 2 cups buttermilk, room temperature 1 teaspoon fresh lemon juice 2 large eggs, room temperature 2 tablespoons unsalted butter, melted, plus more for serving Vegetable oil, for cooking Edible pansies or other flowers, for topping Warm maple syrup, for serving Preparation In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt....
Ingredients 1/2 cup Hellman’s Mayonnaise 1/4 cup grated Parmesan cheese 4 chicken fillets (or boneless, skinless chicken breasts) 2 oil-packed, sun-dried tomatoes, minced 1 tsp Italian herbs 1 tsp basil cayenne pepper Crumbs: 2 tbsp breadcrumbs Garlic powder 1 tbsp Parmesan 1/2 oregano Preparation Preheat oven to 425 F. In a small bowl, mix together mayonnaise, 1/4 c Parmesan, sun-dried tomatoes, 1 tsp Italian herbs, a pinch of cayenne & 1 tsp basil....
Ingredients 6 Tilapia fillets 2 eggs beaten 1 tbsp water 1/4 cup unsalted butter, melted 1/2 tsp paprika 1/2 cup bread crumbs 1/4 cup grated Parmesan Preparation Preheat over to 375. Rinse and dry Tilapia. Mix 2 eggs w/ water in bowl. Combine butter w/ bread crumbs, grated parmesan, and paprika and set aside. Dip tilapia fillets in egg wash, and then lightly coat with bread crumb mixture. Place in greased glass pan....
Ingredients 3 large egg yolks 1 cup heavy cream 2 ounces Parmigiano-Reggiano, finely grated (1 1/4 cups), plus more for serving 1 teaspoon finely grated lemon zest, plus more for serving (optional), and 1 tablespoon fresh juice Kosher salt and freshly ground pepper 12 ounces linguine 1 pound asparagus, trimmed and cut on the diagonal into 1-inch pieces (about 2 cups) Preparation In a bowl, whisk together egg yolks, cream, cheese, lemon zest, 1/2 teaspoon salt, and 1/8 teaspoon pepper to combine....
Ingredients 1/4 pound of Pruscutto(diced and cubed) 1 large onion (chopped and cubed) 6 cloves of garlic 2 cans of italian style stewed tomoatoes (15 oz) 2 cans of white kidney beans (15 oz) 2 tablespoons of tomato paste 1 lb of tubellini pasta 2 cups of water Salt and black pepper to taste percino romano cheese. Garlic breadsticks (optional) Preparation In a stock pot saute 2 tablespoons of olive oil, garlic and onion....
Ingredients 1 small butternut squash, about 1 1/2 pounds, peeled, seeded, and cut in 1/2-inch dice 3 garlic cloves, unpeeled, lightly crushed Salt and freshly ground pepper 2 teaspoons chopped fresh rosemary or sage (to taste) 2 tablespoons extra virgin olive oil 3/4 pound pasta, either long pasta like spaghetti, or penne 2 ounces ricotta salata, grated, or 2 ounces crumbled goat cheese 1 tablespoon chopped fresh parsley Preparation Preheat the oven to 425ºF....
