Ingredients 1 lb Mussels 1 oz dry morels 2 green onions 1 tsp herbs de provence 1/3 stick butter 2 tbsp olive oil 1 tsp salt 1 tsp cracked peppercorn 8 oz white wine 1/4 cup heavy cream (or 1/2 cup half-and-half) Preparation Reconstitute morels by bringing them to a boil (water level should just cover), and then letting simmer for 15 minutes. Remove morels with slotted spoon, and reserve liquid....
Ingredients 1 medium yellow onion 3 stalks celery 3 cloves garlic 4 tablespoons butter 4 strips bacon 3 tablespoons flour 1 bottle clam juice 4 cans chopped clams 2 cans chicken broth 1/2 quart light cream 3 potatoes Preparation Saute minced onion, celery, and garlic in large pot with 2 tablespoons butter until translucent. Cut bacon into small pieces and cook in frying pan until crispy. Add to large pot with drippings....
Ingredients 4 ounces butter or margarine 1/2 cup milk 2 cups sugar 1 cup semisweet chocolate chips 3 to 4 tablespoons peanut butter, optional 3 cups oats, quick or old-fashioned 1 teaspoon vanilla extract Preparation Place chocolate chips, peanut butter (if used), oats, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well....
Ingredients 1 head butter lettuce, torn and chilled 8 oz. smoked fish, either trout or salmon, divided into 4 whole pieces 1 cup celery root, pared and shredded 1 tart green apple, cored, quartered and sliced 1/2 cup pecan pieces, toasted 3/4 cup (approx.) Champagne vinegar dressing Preparation For dressing: Combine 1 large egg yolk with 1 1/2 tsp. prepared Dijon mustard and 1/4 cup Champagne vinegar in food processor with steel blade....
Ingredients 3 large eggs 3 cups low-fat buttermilk 3/4 cup vegetable oil 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 3/4 teaspoon kosher salt 3 tablespoons granulated sugar 3 cups unbleached all-purpose flour Vegetable-oil spray (optional) Brown-Sugar Bananas, for serving Tropical-Fruit Salad, for serving Toasted Walnuts in Spiced Syrup, for serving Additional toppings, like fresh berries, lightly sweetened whipped cream, and confectioners’ sugar Preparation Preheat oven to 275°F; set a wire rack inside a rimmed baking sheet and place on center rack....
Ingredients 6 eggs (use egg substitute for healthier version) 3 small white onions 3/4 cup whole milk (use skim for healthier version) 1 heaping tablespoon flour 1 tablespoon grated Parmigiano A walnut-sized piece of butter Olive oil Salt and pepper Preparation Peel and slice the onions, and heat them in a skillet with a little oil until they wilt, without letting them brown. When they are cooked and translucent, remove them from the flames....
Ingredients Ingredients: 2 ¾ cups cake flour 1 1/2 cups white sugar 1 1/2 teaspoons baking soda 1/2 teaspoon salt 3/4 cup butter, softened 1 1/2 cups buttermilk, at room temperature 3 eggs, at room temperature 2 tablespoons orange zest 1 teaspoon vanilla extract 1/2 teaspoon orange extract Frosting: 1 8 oz. pkg. cream cheese, softened 1 teaspoon orange juice 3/4 teaspoon orange zest 1/4 teaspoon orange extract 5 cups confectioners’ sugar...
Ingredients 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups sugar, divided 1/2 cup neutral-tasting oil, such as safflower 6 large eggs, separated 2 tablespoons finely grated orange zest and 1/2 cup fresh orange juice (from 2 to 3 navel or Valencia oranges) 1/4 cup cold water 1/4 teaspoon cream of tartar Whipped cream, for serving Candied Orange Zest, for serving (optional) Preparation Preheat oven to 325 degrees....
Ingredients 4 cups Canola Oil 1 1/4 cups heavy whipping cream 1/2 box (4-serving size) vanilla instant pudding and pie filling mix (1/4 cup) 2 teaspoons grated orange peel 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1/2 cup Mocha Cappuccino Flavored Hazelnut Spread 1/4 cup powdered sugar Preparation In 3-quart heavy saucepan, heat oil over medium heat to 350°F. Meanwhile, in medium bowl, beat 3/4 cup of the whipping cream, the pudding mix and orange peel with electric mixer on medium speed until thick....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 package (8 oz) cream cheese, softened 1 teaspoon pure vanilla extract 1 1/4 cups flaked coconut, toasted* 1 1/4 cups chopped macadamia nuts, toasted** 3 tablespoons grated orange peel 2 tablespoons grated lemon peel 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk 1/4 cup freshly squeezed orange juice 2 tablespoons butter 1 cup white baking chips 1 tablespoon Crisco® All-Vegetable Shortening...
Ingredients 2 cups Oreo cookie crumbs 4 tbsp sugar 1 1/4 cup melted butter 1 3/4 cups icing sugar (powdered sugar) 3/4 cup graham crumbs 1 cup peanut butter 3/4 cup chocolate chips Preparation Oreo Peanut Butter Bars Line a 9x9 pan with parchment paper or lightly grease the bottom. I prefer lining the pan with parchment paper for all bar cookies because once cooled you can lift the entire batch out of the pan once they are cooled, making them much easier to cut evenly....
Ingredients 6 medium leeks, white parts only, halved lengthwise and chopped. 2 Tbs. lemon juice 2 Tbs. parsley 1 Tbs. olive oil 16 oz. orzo pasta 1/2 lb. asparagus, sliced into 1/2-inch pieces 1/2 c. grated Parmesan cheese Preparation Bring medium pot of walted water to a boil. Add leeks, and cook 10 minutes, or until tender. Drain, and puree in blender with lemon juice, parsley and oil. Set aside. Cook pasta according to package directions....
Ingredients 1 1/2 cups sliced Oyster mushrooms 1 tablespoon rendered duck fat 1/4 teaspoon garam masala kosher salt freshly cracked pepper Preparation Place a skillet or fry pan over medium-high heat. Add the duck fat and let cook until melted and glistening. Add the mushrooms and toss for about 3-4 minutes until they have absorbed the duck fat. Add the garam masala, salt and pepper. Continue to sauté for another 3-4 minutes or until just beginning to brown....
Ingredients 2 tablespoons olive oil 2 shallots minced 2 garlic cloves minced 1 serrano chili, seeds and ribs removed, chopped 1 ½ teaspoons sugar 2 tablespoons soy sauce 1 tablespoon red wine vinegar Juice of 1 lime 1 tablespoon chopped cilantro 2 tablespoons chopped chives 12 small oysters like Kumamoto Sea salt bed of ice Preparation 1.To make the vinaigrette, heat the olive oil in a small sauté pan over medium heat....
Ingredients 1 cup homemade mayonnaise 2-3 tablespoons raw honey, Grade B Pure maple coconut / palm sugar 1-3 tablespoons unfiltered apple cider vinegar, preferably raw (may be omitted) 10 slices cooked bacon, cut or crumbled into bite-sized pieces 2 pounds of fresh broccoli (about 2-3 large crowns), rinsed well and cut into small florets about the size of a walnut or smaller (broccoli stems may be peeled and finely chopped)...
Ingredients 3 ounces large hard pretzels, such as Pennsylvania Dutch 1/2 cup mayonnaise 1 large egg, lightly beaten 1/4 cup chopped fresh dill, plus more for sprinkling 1/4 cup chopped scallions (from 3 or 4) 2 lemons, 1 zested, 1 cut into wedges for serving 1 can (14 ounces) wild salmon, drained 2 tablespoons vegetable oil Preparation Break pretzels into pieces; pulse in a food processor until finely ground. (You should have 1/2 cup....
Ingredients 1/2 cup good olive oil 2 cups chopped yellow onion (2 onions) 1 cup medium-diced carrots, unpeeled (3 carrots) 1 fennel bulb, trimmed, cored, and medium-diced (1 1/2 cups) 4 teaspoons minced garlic (4 cloves) 3 cups (1-inch) diced ciabatta cubes, crusts removed 2 (28-ounce) cans good Italian plum tomatoes 4 cups chicken stock, preferably homemade 1/2 cup dry red wine 1 cup chopped fresh basil leaves Kosher salt and freshly ground black pepper...
Ingredients 1 cup all-purpose flour 1/2 teaspoon salt 1/3 cup shortening 2 to 4 tablespoons ice water 2 cups all-purpose flour 1 teaspoon salt 2/3 cup shortening 5 to 7 tablespoons ice water Preparation In medium bowl, mix flour and salt. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, while tossing and mixing lightly with fork; add water until dough is just moist enough to form a ball when lightly pressed together....
Ingredients 9 Rhodes Warm-N-Serv Soft White Dinner Rolls, baked and day old 3 eggs 1 1/2 cups milk 1/3 cup sugar 1 teaspoon almond extract 21 ounce can Peach Pie Filling Preparation Cut rolls into 1/2 inch cubes. Place cubes in a sprayed 8-inch square baking pan. In a bowl, combine eggs, milk, sugar, almond extract and 1 cup peach pie filling. Mix well. Pour over roll cubes. Press down with a spoon to make sure all of the roll cubes are covered with egg mixture....
Ingredients 1 9" uncooked pie crust filling: 42 oz. Peach Slices (canned or fresh) 1/4 cup cornstarch 1/2 sugar 1/4 tsp. almond extract topping: 3/4 pecans coarsly chopped 1/3 cup old fashioned oats 2 tbl sugar 2 tbl light brown sugar 1/4 unsalted butter 1 1/2 tsp ground cinnamon 3/4 tsp nutmeg 1/4 tsp salt Preparation Prepare Filling: add sugar, cornstarch and almond extract to peach slices. Toss to coat. Turn filling into pie shell....
