Ingredients You will need: 4 sweet red peppers (sliced) 1 long hot green pepper (sliced with seeds) 1 yellow onion (sliced) 5 cloves garlic (crushed and chopped) 1 tablespoon capers plus 1 tablespoon caper juice ½ tsp. red pepper flakes ¼ tsp black pepper 1 tsp. dried oregano 4 tablespoons olive oil Preparation Preheat oven 350 degrees: In a baking pan place all of the above ingredients and drizzle with olive oil....
Ingredients 1 cup flour 1 tbsp sugar 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1 cup milk 1 egg 1 tsp vanilla 2 tbsp butter, melted Preparation Combine the dry ingredients. Make a well in the center and pour in the milk, egg, vanilla, and butter. Mix until moist but lumpy. Heat a greased pan over medium high heat. Pour in some pancake mix. When the pancake starts to bubble on top and is golden brown on the cooked side, turn it and continue cooking until both sides are golden brown....
Ingredients 2 zucchini - cut into 4ths - length wise 1 tablespoon olive oil salt garlic powder black pepper 1⁄3 cup parmesan cheese Preparation Preheat oven to 400. Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder. Top with cheese. Bake for 15 minutes or until zucchini is tender and cheese is browned.
Ingredients 1 pound penne or medium shells 1 tablespoon extra-virgin olive oil 8 hot Italian sausages, meat removed from casings and crumbled (about 1 1/2 pounds) 3/4 cup dry white wine 3/4 cup heavy cream 3 tablespoons grainy mustard Pinch of crushed red pepper 1 cup thinly sliced basil Preparation Cook the pasta in a large pot of boiling salted water until al dente; drain. Meanwhile, heat the olive oil in a large, deep skillet....
Ingredients Salt 2 tablespoons olive oil 8 ounces sirloin, skirt, or other beef steak Black pepper 1 pound radicchio, cut into ribbons 1 large red onion, halved and sliced 1 tablespoon minced garlic 8 ounces spaghetti or other long, thin pasta, preferably whole wheat 2 tablespoons balsamic vinegar, or to taste 1⁄2 cup roughly chopped fresh basil (No basil in November–I used rosemary; add with the radicchio) Preparation Bring a large pot of water to a boil and salt it....
Ingredients 2 lbs. large ripe tomatoes-see above and rough chop 1 lb. fresh ripe peaches-see above,pitted, and medium fine chop 1/2 lb. red onion-medium fine chop, not turned to mush 1/3 bunch cilantro leaves only-chopped 2 fresh jalapeno peppers chopped, seeded and deveined or not 1 fresh serrano pepper, chopped, seeded and deveined, or not 1 tbs. honey 1-1/2 tbs. fresh lime juice 1 medium clove garlic-minced sea salt to taste...
Ingredients 1 Can Peach pie filling 1/2 tsp lemon juice 3 tsp corn startch 1/4 Cup brown sugar 1/2 tsp vanilla Preparation Combine all ingredients into medium sauce pan over low heat; stir until smooth. Bake filling in pyrex dish at 350 degrees for about 30 minutes or until a knife comes out fairly clean. Set asisde and let cool before refrigerating.
Ingredients 1 (18.25 oz) butter cake mix 1/2 cup peanut butter 1/2 cup butter, softened 4 eggs 2/3 cup water Jar hot fudge sauce 6 Reese’s Peanut Butter Cups, chopped Preparation Preheat oven to 325. Butter and flour a 9×13 cake pan and set aside Beat butter and peanut butter on medium speed, until light, fluffy, and well combined. Add eggs, one at a time, beating after each. Decrease mixer speed to low, and add cake mix and water alternately, starting and ending with cake mix....
Ingredients 3 lbs. boneless pork shoulder, cut into 1x1 inch cubes. 1/2 cup chunky peanut butter 1/4 soy sauce juice of one lime plus zest 1/2 cup coconut milk 1/2 onion, grated 1/2 cup cilantro, chopped 1 tsp. sambal or chili sauce similar. Dried chili flakes work also. Preparation put all ingredients besides pork into food processor and mix until peanut butter is incorporated. Put pork in large freezer bag and add marinade....
Ingredients 1/2 C Mayo 1 Tablespoon Italian herb blend 1/4 C brown sugar 2 Tablespoons brown mustard 1/4 Teaspoon curry powder 4 Salmon fillets (about 1 1/2 lbs with skin removed) cooking oil Preparation Preheat oven to 350 degrees. Combine mayo and seasoning in bowl, set aside or chill. Combine sugar, mustard, and curry powder in second bowl. Coat both sides of salmon with oil. Place salmon on grill for 2-3 minutes without turning....
Ingredients 10 carrots 11 onions 1 partridge in a pear tree Preparation Get pear tree Cook food
Ingredients 1-lb peeled and deveined shrimp (large 15-20 ct) 1 large clove of garlic(crushed finely) 1 tsp of unsalted butter (or olive oil -EVO) 2 TBSP of EVO 3 tsp of cajun seasoning 1 table spoon of white wine-extra dry 1/4 sour cream 2-3 ripe california avocados white pepper and salt 2 loaf of french or italian bread. Preparation in a saute pan, sear shrimp (using olive oil or the butter)....
Ingredients 4 8oz New York steaks 2 tablespoons crushed black pepper Salt 3 tablespoons unsalted butter ½ cup balsamic vinegar Preparation Pat dry the steaks and press the pepper evenly all around the steak. Season generously with salt and press it down with the pepper on the steak. Heat 1 tablespoon butter in a 12’ heavy skillet over medium to high heat until hot but not smoking. Cook the steak to desire doneness, turning once....
Ingredients 1 large chicken (4 to 4 1/2 pounds), cut into quarters Coarse salt and freshly ground pepper 8 cups Scott’s Chicken Stock 1 medium onion, halved lengthwise 2 ribs celery, preferably inner ribs, with leaves attached 1 large egg 2 tablespoons vegetable oil 1 cup all-purpose flour 3 large hard-boiled eggs, peeled and sliced crosswise into 1/4-inch slices 2 tablespoons cold unsalted butter, cut into 1/4-inch cubes 1/4 cup heavy cream...
Ingredients 8 Large Fresh Cleaned Carrots 2 Large Fresh Peeled Oranges Preparation Combine ingredients from juicer, whisk and enjoy!
Ingredients 1/2 cup all-purpose flour 3/4 teaspoon coarse salt 1/2 teaspoon ground pepper 2 large egg whites 1 1/3 cups grated Parmesan cheese 4 small sweet potatoes (about 2 pounds), scrubbed and quartered lengthwise Preparation Preheat the oven to 425 degrees. Line a large rimmed baking sheet with parchment paper or aluminum foil and then set aside. In a shallow bowl, stir together the flour, salt, and pepper. In a separate shallow bowl, lightly beat the egg whites with 2 tablespoons of water until combined....
Ingredients 1/2 gallon apple cider 1/2 gallon apple juice 4 cinnamon sticks 3/4 cup sugar 1/2 bottle of everclear Preparation in a large pot over medium heat add apple juice, cider, cinnamon sticks, and sugar. bring to a boil and allow to boil for 5 minutes allow to cool, add everclear and chill for 2 hours
Ingredients 15 oz. can California large limas (butter beans) with liquid 1/2 lb. bacon cut into inch square piece 1/2 small chopped onion 1 tsp. parsley 1/2 lb. wheat pasta, elbows or corkscrews 1 tsp. cornstarch salt pepper Preparation Boil water in large saucepan with pinch of salt to cook pasta following manufacturer directions. Drain and set aside. In 10" deep skillet, saute bacon pieces and onion until golden and crispy....
Ingredients Coarse salt 1 pound short tubular pasta, such as malloreddus 1 cup heavy cream 1 cup sheep’s milk ricotta cheese (or other creamy ricotta cheese) 4 tablespoons grated bottarga Freshly ground black pepper 1 bunch fresh flat-leaf parsley, finely chopped 2 tablespoons extra-virgin olive oil Preparation Bring a large pot of salted water to a boil; add pasta and cook until al dente, according to package directions. Meanwhile, heat heavy cream in a large saucepan over medium heat....
Ingredients 1/2 cup cold butter 1 cup all purpose flour 1/4 cup half-and-half or light cream Coarse sugar or granulated sugar Powdered sugar frosting Preparation Preheat oven to 375. In a medium mixing bowl cut butter into the flour until pieces are the size of small peas. Sprinkle 1 tablespoon of the cream over part of mixture. Gently toss with a fork and push to side of bowl. Repeat until all the mixture is moistened....
