Ingredients light run; 2.5 oz, pre-chilled club soda; 2.5 oz, cold mint leaves; 4, torn apart mint sprigs; 1 fresh lime juice; 2.5 oz fresh limes; 1, cut into 1/4s sugar (powder, granulated, or Splenda); 1 heaping tsp Preparation Place mint pieces, lime juice, lime pieces, and sugar in tall glass (Mojito, Collins). Mash together with “muller” or back of spoon or fork. Mix in 1 heaping tsp of crushed ice, rum and soda....
Ingredients 2 tablespoons vegetable oil 3 1/2 pounds boneless lamb shoulder, cut into 1-inch cubes Salt and freshly ground black pepper 3 cloves garlic, finely chopped 2 medium onions, diced (about 3 cups) 3 tablespoons all-purpose flour 1 cup dry white wine 2 cups Homemade Beef Stock 1 cup canned whole tomatoes with juice, seeded and crushed 1 tablespoon fresh rosemary leaves, chopped 1 tablespoon fresh thyme leaves, chopped 1 bay leaf...
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count) 1/2 cup chopped fresh strawberries 1 tablespoon Nutella® hazelnut spread with cocoa Preparation Heat oven to 375°F. Grease 8 regular-size muffin cups with shortening or cooking spray. Separate dough into 8 rolls; set icing aside. Cut each roll into 6 pieces; place 6 pieces in each muffin cup. Top each cup with 1 tablespoon strawberries. Bake 12 to 16 minutes or until golden brown....
Ingredients 2 quarts whole milk 2 cups buttermilk. Preparation Line a wide sieve or colander with cheesecloth, folded so that it is at least 4 layers thick. Place in sink. Pour milk and buttermilk into a heavy-bottomed pot. Cook over high heat, stirring frequently; scrape bottom of pot occasionally to prevent scorching. As milk heats, curds will begin to rise and clump on surface. Once mixture is steaming hot, stop stirring....
Ingredients 1 7oz jar green olives 1 6oz black olives 2 Tbs garlic 1 Jalapeno chiles 1/2 med. red onion 1 med. red pepper 1 med yellow pepper 1/2 c pine nuts toasted 1 Tbs. parsley 2 Tbs. olive oil 1 Tbs. red wine vinegar Preparation Drain olive, chop peppers & onion. Add olive oil & vinegar, store overnight
Ingredients 1 1/2 sticks (3/4 cup) unsalted butter, room temperature, plus more for pan 1 1/4 cups all-purpose flour 3/4 cup barley flour, such as Arrowhead Mills 1 1/2 teaspoons baking powder 1/2 teaspoon coarse salt 1 navel orange 1 1/2 cups granulated sugar 4 ounces cream cheese, room temperature 1 teaspoon pure vanilla extract 3 large eggs, room temperature 1 cup confectioners' sugar 1 teaspoon orange liqueur Preparation Preheat oven to 325 degrees with rack in lower third....
Ingredients Cake 1 pkg orange supreme cake mix 1 pkg instant vanilla pudding mix 5 eggs 3/4 cup oil 3/4 cup Grand Marnier Glaze: 1 jar (10 oz) orange marmalade 1/2 cup apricot preserves 1/4 cup Grand Marnier. Preparation Cake Mix all ingredients together. Pour into prepared Bundt pan. Bake at 350 for 40-45 minutes. Glaze Heat over stove until melted. Drizzle over cooled cake.
Ingredients 1 cup Orzo 1 lb. Chanterelle Mushrooms Medium yellow onion, coarsely chopped 2c. chopped celery 6c. Cubed, dried bread 1/2 c chopped fresh italian flat leaf parsley 10-12 leaves fresh sage turkey (organ) broth 4T Olive Oil Preparation Cut and cube bread the night before. Set out on trays to dry overnight. The next morning: Start pasta water. Clean and chop chanterelles. Cook orzo until al dente. Toss with
Ingredients 12 oz. Orzo 1 ½ cups crumbled, seasoned (basil and sun-dried tomato) Feta cheese (about 6 oz.) 1 cup chopped red bell pepper 1 cup chopped yellow bell pepper ¾ cup pitted Kalamata olives 4 green onions 2 T drained capers 3 T fresh lemon juice 1 T white wine or balsamic vinegar 1 T minced garlic 1 ½ tsp dried oregano 1 tsp. Dijon mustard 1 tsp. ground cumin...
Ingredients 1 can (15 1/2 ounces) sliced peaches in juice, drained and coarsely chopped 1 can (8 ounces) pineapple chunks in juice 2 tablespoons sugar 1 tablespoon cornstarch 1 teaspoon grated fresh ginger 2 tablespoons lemon juice 4 salmon steaks (about 6 ounces each) 1/4 cup sliced almonds, toasted (optional) Preparation Combine peaches, pineapple with juice, sugar, cornstarch and ginger in a saucepan; bring to a boil over medium-high heat. Cook and stir for 1 minute or until the mixture thickens....
Ingredients 1/4 cup Progresso™ Garlic Herb Bread Crumbs 2 tablespoons all purpose or unbleached flour 1/2 teaspoon lemon-pepper seasoning 1 egg 1 tablespoon lemon juice 1 to 2 tablespoons oil 1 lb. fish fillets (such as sole, orange roughy or cod) Preparation In shallow bowl, combine bread crumbs, flour and lemon-pepper seasoning; mix well. In another shallow bowl, beat egg with lemon juice until well blended. Heat 1 tablespoon of the oil in large nonstick skillet over medium heat until hot....
Ingredients 3 large garlic cloves 1/4 cup pine nuts, walnuts, pistachios or almonds 1/4 cup Parmigiano-Reggiano, coarsely grated salt 1/2 teaspoon black pepper 2 cups packed fresh basil 2 TBS parsley 7 TBS extra-virgin olive oil 1 TBS salt 1 pound pasta Preparation Toss the nuts in a small, heavy skillet over medium heat, stirring frequently, until just golden and fragrant, 4 to 5 minutes. Transfer the nuts to a plate....
Ingredients Makes 1 double-crust or 2 single-crust 9- to 10-inch pies 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces 1/4 to 1/2 cup ice water Preparation In the bowl of a food processor, combine flour, salt, and sugar. Add butter, and process until the mixture resembles coarse meal, 8 to 10 seconds. With machine running, add ice water in a slow, steady stream through feed tube....
Ingredients english peas,shucked corn red peppers red onion grain mustard dressing Preparation mix together; dress appropiately
Ingredients 1 1/2 packages (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 2 packages (8 oz each) cream cheese, softened 1/4 cup sugar 1/3 cup heavy whipping cream 1 envelope unflavored gelatin 1 can (21 oz) peach pie filling Preparation Bake 1 1/2 packages (16 oz each) Pillsbury™ Ready To Bake!™ refrigerated sugar cookies as directed on package. Cool completely. Line 13x9-inch pan with foil or cooking parchment paper, leaving about 1 inch hanging over two sides....
Ingredients Sift together: 1 3/4 cup flour 1 teaspoon baking soda 1/2 teaspoon salt Cream together: 1/2 cup butter flavored Crisco shortening 1/2 cup peanut butter 1/2 cup sugar 1/2 cup firmly packed brown sugar Add: 1 unbeaten egg 2 tablespoon milk 1 teaspoon vanilla Chocolate candy kisses Preparation Preheat oven to 375 degrees. Blend in the dry ingredients gradually; mix thoroughly. Shape by rounded teaspoonfuls into balls. Roll in sugar; place on ungreased cookie sheet....
Ingredients 2 cups sugar 1 cup karo 1/2 cup hot water 2 cups raw peanuts 1 tbsp. butter 2 tsp. soda Preparation Cook sugar, karo & water until it forms a hard boil in cold water. Add raw peanuts and cook slowly until it turns a light brown, stirring constantly. Add butter and stir until melted. Add baking soda slowly then remove from heat, continue stirring until it turns a golden brown....
Ingredients 1/2 cup butter 1/2 cup smooth or crunchy peanut butter 3/4 cup packed brown sugar 1/4 cup granulated sugar 1 egg 1 tsp vanilla extract 1/4 teaspoon salt 7/4 cups all-purpose flour 1 tsp baking soda 3 Tbsp granulated sugar 48 milk-chocolate candy kisses, unwrapped Preparation Preheat oven to 375F (190C). In a medium bowl, beat together butter, peanut butter, brown sugar, 1/4 cup granulated sugar, egg, vanilla and salt until light and fluffy....
Ingredients 2 1/2 cups all-purpose flour 1 tsp. baking soda 1/2 tsp. baking powder 1/4 tsp. salt 2 sticks unsalted butter, softened 1 cup peanut butter (not natural) 3/4 cup sugar 3/4 cup (packed) brown sugar 2 large eggs More sugar, for rolling Preparation Whisk together the flour, soda, powder and salt. Beat the butter, peanut butter and both sugars for 2 minutes. One by one, add eggs, beat 2 minutes....
Ingredients 7 graham crackers 2 1/2 cups miniature marshmallows 1 package (12 ounces or 2 cups) semi-sweet chocolate chips 2/3 cup light corn syrup 3 tablespoons butter or margarine 1/2 cup crunchy peanut butter 3 cups Rice Krispies cereal Preparation Preheat oven to 375°F. Spray a 13x9x2-inch baking dish with cooking spray. Arrange graham crackers in a single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers....
