Posts

Ingredients bnnnn Preparation nnnn

Ingredients Cream cheese Bennett’s chili sauce can of crab meat. Preparation Put crab meat on top of cream cheese, pour chili sauce over. Serve with your favorite cracker.

Ingredients ½ cup butter, room temperature ¾ cup light brown sugar 1 egg 1 teaspoon real vanilla ¼ teaspoon salt 1 ¼ cups flour 1 teaspoon nutmeg ½ teaspoon cinnamon 2/3 cup finely chopped walnuts 1 heaping teaspoon powdered sugar Preparation Preheat the oven to 375*F. Cream the butter and sugar until smooth and light. Beat in the egg, then add the vanilla and salt. With the mixer on low, stir in the flour, nutmeg and cinnamon, then stir in the nuts....

Ingredients choose large Cerignola olives, black or green fennel seeds, 1 tbsp. toasted and then grind zest from 1 orange 2/3 cup of orange juice, fresh mix 3 cups of olives with 2 tbsp olive oil, 2 choped garlic cloves, zest, juice and fennel Preparation cover and marinate in refrigerator overnight or up to 5 days. bring to room temp before serving.

Ingredients 1 large Eggplant 1 16 oz. can Chick Peas (Garbanzo Beans) in water, drained 1 24 oz. jar Green Olives with Pimento, drained 1 each Red Pepper, roasted, peeled and seeded (1/2 cup canned roasted red pepper strips is a good substitute) 1/4 bunch Parsley, roughly chopped 2 each Garlic Cloves, peeled 1 cup Extra Virgin Olive Oil fresh Ground Black Pepper, to taste Preparation Split eggplant in half, season with olive oil, salt & pepper and roast in a 350 degree oven for 20 minutes....

Ingredients 1 cup fresh parsley leaves 1/4 c. fat free mayo 1 teaspoon extra virgin olive oil 1 teaspoon dijon mustard 1/8 teaspoon freshly ground black pepper 1 garlic clove, crushed Preparation Place all ingredients in a food processor, process until blended.

Ingredients 1 teaspoon extra-virgin olive oil 1/2 teaspoon minced garlic 1/2 cup drained, canned, unsalted, chopped spinach 3 cups hot mac and cheese (from recipe above) 2 tablespoons finely shredded Parmesan cheese Preparation Preparation Time: 3 minutes Cook Time: 3 minutes Preparation: Heat the olive oil in a small skillet over medium heat. Add the garlic and cook until aromatic, about 10 seconds. Add the spinach and heat through, 2 to 3 minutes....

Ingredients 1/2 cup (1 stick) butter, softened 2/3 cup peanut butter 2/3 cup granulated sugar, divided 1/3 cup firmly packed light brown sugar 1 egg 2 Tbsp milk 1 tsp vanilla 1 - 1/2 cups flour 1/3 cup chopped peanuts 1 tsp. baking soda 1/2 tsp salt 48 Hershey’s Kisses Preparation PREHEAT oven to 375. Beat butter, peanut butter, 1/3 cup of the granulated sugar and the brown sugar in large bowl with electric mixer on medium speed until light and fluffy....

Ingredients 2 cups sugar 2/3 cup milk 1 cup marshmallow creme (fluff) 1 cup peanut butter 1 tsp vanilla Preparation Combine sugar and milk in a heavy 2 quart saucepan. Stir over med heat until the mixture comes to a full boil; then continue cooking without stirring to 240 degrees or until the mixture forms fairly firm ball when dropped into cold water. Remove from the heat stir in the marshmallow creme and pbutter, then vanilla....

Ingredients 2 1/2 cups refried beans 5-6 oz. homemade or top-quality store-bought Tortilla Chips 1 cup grated swiss cheese 1 cup grated provolone 1 jalapeño, stemmed, seeded, and diced 1/2 cup sour cream 1 tbsp. chopped, drained, jarred pimientos Preparation Preheat oven to 300°. Heat refried beans in a pan over medium heat until hot. Spread chips out evenly on a large oval ovenproof dish. Spread beans on top of chips, sprinkle cheeses evenly over beans, and scatter jalapeños over cheese....

Ingredients 6 Eggs 1 1/2 Cups Sugar 1/2 tsp. Vanilla Extract 1/2 tsp. Lemon Extract 1/4 tsp. Lemon Zest 1/2 Cup Cold Water 1 1/2 Cup Flour 1/4 tsp. Salt 3/4 tsp. Cream of Tartar 1 Cup Chopped Nuts or Mini Chocolate Chips if desired Preparation Separate Eggs. Beat yolks till thicken (lemon colored). Add water, beat untill thick (about 5 Min.). Add extracts and blend, gradually add sugar. A little at a time fold flout and salt into egg yolk mixture....

Ingredients Cake: 2 cups sugar 1 ½ cups vegetable oil 4 large eggs 2 cups all purpose flour 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon ground cinnamon ¾ teaspoon ground nutmeg 3 cups finely grated peeled carrots (about 1 pound) 1 cup chopped walnuts ½ cup raisins Frosting: 2 8-ounce packages cream cheese, room temperature ½ cup (1 stick) unsalted butter, room temperature 1 ½ cups powdered sugar...

Ingredients 3lb red potatoes, peeled and quartered 4 tablespoons extra-virgin olive oil 2 tablespoons heavy cream, warmed 1/4 cup unsalted butter, at room temperature 2 tablespoons white wine vinegar Salt and freshly ground pepper Preparation Bring a saucepan three-fourths full of lightly salted water to a boil. Add the potatoes and boil until tender when pierced with a fork, about 20 minutes. Drain the potatoes and return them to the saucepan....

Ingredients 2 frozen soy-protein burgers (from 9-oz box) 4 medium fresh broccoli spears (about 2 1/2 oz) 2 slices whole-grain bread, toasted 2 teaspoons sweet honey mustard 2 slices tomato 2 slices Swiss cheese (3/4 oz each), cut into 6 strips Preparation Cook frozen protein burgers as directed on box. Meanwhile, in small microwavable bowl, combine broccoli and 1/4 cup water; cover with microwavable plastic wrap. Microwave on High 2 to 3 minutes or until broccoli is crisp-tender....

Ingredients 1/4 cup sugar 1/4 cup sour cream 2 tablespoons freshly squeezed orange juice 2 tablespoons unsalted butter Preparation In a medium saucepan, combine all ingredients. Cook, stirring constantly, over medium heat until sugar dissolves. Increase heat to high, and bring mixture to a boil. Cook, stirring constantly, for 3 minutes more. Related Video

Ingredients 1- 3/8" X 7" x 15" cedar plank 2-4lb salmon filet Juice of 1 large lemon clove of garlic chopped 1 cube butter 1/2c brown sugar coarse brown pepper 1/4 - 1/2 tsp Preparation brush plank with olive oil melt butter add lemon juice garlic and pepper. Put salmon filet on plank brush with butter lemon juice mixture. Put cedar plank on hot grill on low heat or adjust for smoke, sprinkle with brown sugar....

Ingredients 1 Log (about 11 ounces) fresh mild goat cheese, preferably French Chevrion ½ Cup all-purpose flour 2 Large eggs, lightly beaten 1 Cup Panko bread crumbs 8 Spears jumbo asparagus ½ Cup soybean or corn oil 3 Small vine-ripened tomatoes, peeled, cored and cut into 8 wedges or slices 1 Cup baby greens, such as arugula or watercress, washed and dried ½ Cup Balsamic Vinaigrette (recipe follows) For Balsamic Vinaigrette...

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 oz (half of 8-oz package) cream cheese, softened 3 tablespoons sugar 1 egg yolk 1 peach, pitted, chopped or cut into 12 slices Preparation Heat oven to 350°F. On lightly floured work surface, unroll dough sheet. With fingers or rolling pin, roll out dough to form 14x10-inch rectangle. With pastry or pizza cutter, cut dough sheet into 12 small rectangles....

Ingredients 1 c br. sugar 1/3 c milk 1/4 c white corn syrup 1 Tb butter 3/4 c peanut butter Preparation Cook first 4 ingreadients until suggar dissolves stirring constantly. Add 3/4 c peanut butter. Beat until smooth and cool. Alternate layers of sauce and ice cream. Top w/ peanuts.

Ingredients 1/3 cup Dijon mustard 1/3 cup sugar 1/3 cup distilled white vinegar 1/3 cup vegetable oil 2 to 3 tablespoons hot sauce 1 teaspoon celery seeds Salt and freshly ground pepper 1 large head green cabbage, cored and finely chopped (about 10 cups) 4 carrots, finely grated Preparation 1.In a very large bowl, whisk the mustard with the sugar. Gradually whisk in the vinegar, vegetable oil, hot sauce and celery seeds....