Ingredients 2 rolls (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 3/4 cup toffee bits 1 cup peanut butter baking chips 1 3/4 cups nut topping 1 teaspoon pure vanilla extract 1 bag (12 oz) semi-sweet chocolate baking chips 1 bag (11 oz) butterscotch baking chips 1/4 cup creamy peanut butter Preparation Heat oven to 350°F. Spray 13x9-inch pan (dark pan not recommended) with cooking spray. In large bowl, break up 1 1/2 rolls of cookie dough....
Ingredients Vegetable oil, for mold 1 1/2 pounds fresh or thawed frozen cranberries 1 cup sugar 1 tablespoon finely grated orange zest 1 cup fresh orange juice (from 3 to 4 oranges), strained 1 tablespoon fresh lemon juice 1 tablespoon unflavored powdered gelatin (from two 1/4-ounce envelopes) Preparation Lightly oil a 1-quart nonreactive mold or a few smaller molds. Combine cranberries, sugar, zest, orange juice, lemon juice, and 1 cup water in a large saucepan over high heat and bring to a boil....
Ingredients Cake: 4 eggs 3/4 cup castor sugar 2 tsp cream of tartar 1 tsp bi-carb soda 1 Tbsp plain flour 2 Tbsp cornflour 3 Tbsp custard powder Coffee cream icing: 115g butter 2 cups icing sugar 1 tsp vanilla 2 Tbsp water 1/2 tsp coffee essence 1 egg - separated Preparation For the cake: Beat whites with sugar until fluffy. Beat yolks with 1 Tbsp cold water. Add whites to yolks and mix....
Ingredients 3/4 c margarine (or 1/2cbutter + 1/4 c shortening) 2/3 c sugar 2/3 c brown sugar 1 egg 1 t vanilla 2 medium ripe bananas (mashed) 1 and 1/2 c flour 1/2 c rye or whole wheat flour 2 t baking powder 1/2 t salt 1 package semisweet chocolate chips Preparation make sure the butter is a little cold
Ingredients 1 lb bulk Italian sausage 12 oz uncooked spaghetti (from 16 oz box) 1 can (28 oz) Muir Glen™ organic crushed tomatoes with basil, undrained 1 carton (32 oz) Progresso™ chicken broth 1/2 cup whipping cream 1/4 teaspoon crushed red pepper flakes, if desired Shredded Parmesan cheese and fresh basil leaves, if desired Preparation In 5-quart Dutch oven, cook sausage over medium-high heat 5 to 7 minutes or until no longer pink; drain....
Ingredients 2 tbls olive oil Blooming spices 1/2 tsp cumin 1/2 tsp cumin seed 1/2 tsp coriander seed 1/2 tsp garam masala 1/2 tsp ground mustard 1/4 tsp oregano 1/2 tsp cinnamon 1/2 tsp turmeric 1/2 tsp sweet paprika 1 1/2" piece of ginger peeled and chopped fine 4 cloves garlic mashed into paste 1 jalapeño seeded and diced fine 1 medium onion 4 carrots cut on bias 1 1/2 cups orange juice...
Ingredients 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1 quart (4 cups) vanilla ice cream, slightly softened 1/3 to 1/2 cup caramel ice cream topping 1 cup chopped Oreos Preparation Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled. Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies....
Ingredients 1 lb. orzo 2-3 Tbl. olive oil 2 bunches spinach (smaller leaves are better than larger) 1 large sweet onion 2 cloves garlic 1/2 cup pine nuts salt and freshly ground black pepper to taste freshly grated nutmeg Preparation Put six quarts water up to boil for the orzo. While the water is boiling, make the sauce. Chop the garlic and the onion. Thoroughly wash and de-stem the spinach, and cut roughly into 1-2 inch pieces....
Ingredients 1/2 teaspoon instant yeast 2 cups all-purpose flour 1 tablespoon sugar 1/2 teaspoon salt 2 cups milk 8 tablespoons (1 stick) butter, melted and cooled 1/2 teaspoon vanilla extract (optional) 2 each eggs Preparation Before going to bed at night, combine the dry ingredients and stir in the milk, then the butter and vanilla. The mixture will be creamy and loose. Cover with plastic wrap and set aside overnight. Let batter sit for at least eight hours....
Ingredients 1/2 cup skim milk ricotta 1/2 cup canned pumpkin 1/2 cup freshly grated parmegiano reggiano 1 large egg yolk 1 teaspoon lemon zest (use a microplane grater) (plus extra reserved for garnishing) 1 teaspoon kosher salt (or 1/2 tsp table salt) 1 cup all purpose flour, sifted plus more for dusting (see sifting tip above) 3 tablespoons butter, divided 2 tablespoon olive oil, divided 2 tablespoons good quality balsamic vinegar...
Ingredients 1¼ C flour 1 T sugar 4 t baking powder ¾ t salt 1 C milk 3 T butter or canola oil 2 eggs 1 T vanilla Preparation Mix dry ingredients. Warm milk and blend in eggs, oil, and vanilla. Add to dry ingredients and combine. Don’t over mix. Cook over medium heat.
Ingredients 1/2 cup extra virgin olive oil 25 wonton wrappers (about 1/2 of a standard package) 1 cup parmesan cheese, shredded 1/2 cup parsley, finely chopped salt and pepper to taste (I used about 3 tsp. of each) Preparation Cut the square wrappers in half to form rectangles. Lay wonton pieces out in a single layer on a baking sheet. Brush with olive oil and lightly sprinkle with parmesan cheese, parsley, salt and pepper....
Ingredients 2carrots, 2 stalks celery,2onions,salt,pepper fresh garlic to taste, oil or vegetable oil, 1 large tin of whole or diced italian tomatoes,rigatoni or pasta of choice, parmesean cheese, optional italian sausages, mild or hot Preparation boil pasta (rigatoni) in advance, dice in processor 2 carrots, 2 stalks of celery, 2 onions, saute in pan with oil. Add tin of wholeor diced italian tomatoes,salt,pepper, saute 20 minutes. In separate frying pan, remove skin from fresh italian sausages, cut into 5 pieces and roll into round balls, brown on all sides, add to tomato sauce....
Ingredients 8 eggs 1 cup shredded mozzarella 2/3 cup grated cheese, any kind 1 1/4 Tablespoon pepper 1/3 cup melted butter 1 lb. spaghetti or linguine 1/2 cup chopped parsley Preparation Preheat oven to 350°. Grease a Bundt or tube pan. Beat eggs in large bowl and stir in all ingredients except spaghetti. Cook spaghetti al dente and drain. Add to egg mixture until all are evenly coated. Turn into pan and press so mixture is even and smooth....
Ingredients Vanilla Wafers 1 pint vanilla ice cream (softened) 1 can pure pumpkin 1 3/4 c granulated sugar 1/2 tsp salt 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground cloves 1 tsp vanilla 1 1/2 c heavy cream 1 c slivered almonds Preparation Line pie pan with wafers. Spread soft ice cream over wafers, cover pan and freeze until firm. Mix pumpkin, sugar, spices and vanilla. Whip 1 c of cream with a hand mixer until stiff....
Ingredients Love Honesty Open mindedness Willingness Forgiveness Humility Awareness Ground cherries Preparation Begin with the willingness to open your mind. Forgive all past resentment and have the humility to ask for it. Love those around you with the awareness that they are connected to you as is everything. place one ground cherry w/shell in the palm of each individual’s hand you encounter and tell them there’s something delicious and beautiful inside it as well as inside them....
Ingredients 1 can Peach pie filling 1/2 tsp lemon juice 3 tsp corn starch 1/4 C brown sugar 1/2 tsp vanilla Preparation Combine all ingredients into medium sauce pan over low heat and stir until smooth. Bake filling in pyrex dish at 350 degrees for about 30 minutes or until a knife comes out fairly clean. Set aside and let cool.
Ingredients 1 egg 2 Tb canola oil 1/4 cup maple syrup 1/4 cup barley malt 1/4 cup peanut butter 1/4 cup water 1 tsp vanilla 2 cups rolled oats 1/2 cup whole wheat flour 1/2 cup oat or barley flour 1/2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1/4 cup coconut 1/2 to 3/4 cup chocolate chips, malt sweetened 1/3 cup walnuts, coarsely chopped Preparation Pour oil into 1/4 cup measuring cup (2 Tb is half of 1/4 cup) and swirl oil around so it coats the inside of the cup....
Ingredients 3/4 c. peanut butter 1/2 c. butter 1 1/4 c. light brown sugar firmly packed 3 tablespoons milk 1 tablespoon vanilla 1 egg 1 3/4 c. all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda Preparation Heat oven to 375. Combine peanut butter, butter, brown sugar, milk, vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended. Combine flour, salt, and baking soda....
Ingredients olive oil 1 pound andouille sausage (can use more) 4 large pieces of chicken 1 clove minced fresh garlic 1 medium onion 1 red pepper 1 green pepper 4-5 large stalks of celery 3 cups of chicken stock 2 cups long grain brown rice (raw) 14.5 ounce can of diced tomatoes dash of red wine Preparation Slice and quarter sausage. In a large skillet or wok saute sausage in 1/4 cup of oil....
