Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 12 ounces Swiss cheese, sliced 8 ounces guava paste 12 sandwich rolls, sliced in half lengthwise Preparation Heat oven to 200 degrees. Spread 2 teaspoons butter over cut sides of each roll. Arrange Swiss cheese in a single layer, without overlapping the edges, over bottom halves. Slice the guava paste into 1/8-inch-thick slices long enough to cover the roll, and place over cheese....
Ingredients 1/2 cup whole milk, heated to lukewarm 1 envelope (1/4 ounce) active dry yeast (2 1/4 teaspoons) 1 teaspoon sugar 1/2 cup all-purpose flour 2 tablespoons orange-flower water, rosewater, or water 2 teaspoons grated orange zest 1 1/2 teaspoons anise seeds 4 large eggs, beaten 3 1/2 cups all-purpose flour, plus more for dusting if needed 1/3 cup sugar 1 1/2 teaspoons kosher salt 1/2 pound unsalted butter (2 sticks), cut into 1/2-inch cubes, room temperature, plus more for bowl 3 tablespoons unsalted butter, melted 1/3 cup sugar Preparation For the Starter: Whisk together milk, yeast, and sugar in the bowl of a mixer....
Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Preparation In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. Heat a lightly oiled griddle or frying pan over medium high heat....
Ingredients 1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes) 1/3 cup whole milk, warmed 3 cups unbleached bread flour, plus more for surface 1/4 cup granulated sugar 4 large eggs, lightly beaten, plus 1 large egg 1 1/2 teaspoons coarse salt 2 1/2 sticks unsalted butter, room temperature 1/2 teaspoon pure almond extract 1/2 teaspoon pure orange extract 1 cup diced candied (glazed) orange peel 1 1/4 cups golden raisins Vegetable oil, for bowl Pearl sugar, for sprinkling, optional 1/4 cup plus 2 tablespoons sliced almonds, for sprinkling Preparation Sprinkle yeast over milk in the bowl of a mixer fitted with the dough-hook attachment....
Ingredients 3/4 cup minced fresh parsley leaves 12 cornichons, minced (6 tablespoons), plus 1 teaspoon cornichon juice 1/4 cup capers, chopped coarse 2 medium scallions, white and light green parts minced Pinch table salt 1/4 teaspoon ground black pepper 1/2 cup extra-virgin olive oil Preparation Mix all ingredients in medium bowl; serve at room temperature. Related Video
Ingredients Cooking spray 1 medium head cauliflower, cored and separated into small florets 2 T. olive oil, divided Salt & pepper ½ t. red pepper flakes 1 T. rosemary, chopped 8 oz. whole wheat pasta of your choice [I use penne] 3 large cloves garlic, minced ½ t. anchovy paste 10 small dried figs, diced and plumped in hot water (reserve the water) [I used Mission Figlets-they’re quite moist and plump]...
Ingredients 4 oz frozen sweet fried plantains (about 3/4 cup, from 11-oz package) 1/2 lb ground beef (at least 80% lean) 1/4 cup diced green bell pepper 1/4 cup diced yellow onion 1/4 cup tomato sauce (from 8-oz can) 1/2 teaspoon garlic powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 3/4 cup shredded mozzarella cheese (3 oz) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg, slightly beaten...
Ingredients 3/4 teaspoon ground cinnamon 1/3 cup plus 1 tablespoon granulated sugar 1/3 cup packed brown sugar 6 tablespoons butter 16 frozen peach slices, thawed (from 10-oz bag) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Vanilla ice cream, if desired Preparation Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray. In small bowl, mix 1/2 teaspoon of the cinnamon, 1/3 cup of the granulated sugar and the brown sugar until well mixed....
Ingredients 1 1/4 cup flour 1 stick unsalted butter, softened 2 T. sour cream 1/4 t. salt 1 T. cornmeal 1/2 t. cinnamon 7 peaches, thickly sliced 4 egg yolks 3/4 cup sour cream 3/4 cup sugar 1/4 cup flour 1 t. vanilla 1/4 cup brown sugar 1/4 cup ground hazelnuts, pecans or walnuts 1/2 t. cinnamon 3 T. cold butter Preparation Preheat oven to 375 degrees. Make crust: Combine first 6 ingredients in food processor and pulse until a ball of dough forms....
Ingredients 1/4 cup butter 1/2cup peanut butter 1/2 cup firmly packed light brown sugar 1 cup sifted all purpose flour 2eggs 1 tsp vinilla extract 1 cup firmly packed light brown sugar 1/3 cup sifted all-purpose flour 1/2 tsp baking powder 3/4 cup flaked coconut 6 oz semisweet chocolate pieces. Preparation 1.Cream butter with peanut butter thoroughly;add 1/2cup brown sugar gradually,beating until fluffy.2.Add 1 cup flour in halves,mixing until blended after each addition....
Ingredients 4 - 1/2-inch thick bone-in pork chops 2 - teaspoons olive oil 1 - large onion, cut in thin wedges 1/2 - Cup apricot preserves 1 - tablespoon Dijon-style or spicy mustard 1 teaspoon paprika 1/2 teaspoon ground nutmeg Preparation Season pork with salt and pepper. In a 12-inch skillet, heat olive oil over medium-high heat. Add pork and onion to skillet. Cook 3 minutes; turn pork and onions. Cook 3 minutes more....
Ingredients 4 1/4 pounds russet or Yukon Gold potatoes, peeled and cut into 2- to 3-inch chunks 1 1/2 teaspoons salt, plus more as needed 3/4 to 1 cup milk 1 cup (2 sticks) unsalted butter, cubed 1/2 teaspoon minced garlic 1/2 teaspoon freshly ground pepper Preparation Place potatoes and 1 1/2 teaspoons salt in a large stockpot. Add enough water to cover. Bring to a boil, reduce heat, and simmer until the potatoes are tender but not mushy when pierced with the tip of a knife, 15 to 20 minutes....
Ingredients 2 Large Eggplants 1/2 C Whipping Cream 2 1/2 C Marinara Sauce (1 Jar) 2 C Shredded Mozzarella Olive Oil 1 C Grated Parmesan 3 C Bread Crumbs 1/2 C Flour 3 Eggs Preparation Wash eggplant and slice nito 1/2 inch slices. Lightly salt eggplant to remove bitterness and let sit for 20 minutes. Combine breadcrumbs and flour in a wide bowl. Beat the eggs and cream together. Towel dry the eggplant....
Ingredients 2 cups Graham Crackers, crushed 4 oz (1 stick) Butter, melted 8 oz (2 sticks) Butter, room temperature 2 cups Powdered Sugar 2 Eggs 1 tsp Vanilla Extract 1 cup Pineapple, diced (canned or fresh) 5 Bananas 1 (8 oz) container Cool Whip Topping Ideas: Nuts, Maraschino Cherries, Chocolate Sauce, Strawberries, Caramel Sauce, Sprinkles Preparation Combine the graham cracker crumbs with the melted butter and toss until the graham crackers are fully coated....
Ingredients 1 1/2 lbs. Virginia Ham 1 lb. Provel Cheese Garlic Powder (to taste) 1 stick Unsalted Butter Loaf of French Bread Hamburger Dill Pickles (optional) Pepperoncini (optional) ` Preparation Preheat oven to 425. Mix butter and garlic powder to taste. Slice french bread in half. Spread garlic butter on french bread. Layer ham to desired thickness. Then place provel cheese on top of ham. Place in oven on baking sheet or foil until cheese starts to brown on edges....
Ingredients 1 1/2 cup steel-cut oats 6 cups water 1/4 cup salted roasted almonds 1/4 cup dried cranberries brown sugar or pure maple syrup for serving Preparation Boil the oats in water for 1 minute. Cover and let stand overnight. The next day, uncover, bring to a boil, then reduce heat and simmer for 10 minutes until cooked and creamy but still a bit chewy. Serve with almonds, cranberries and sweeten to taste....
Ingredients 20 LARGE SCALLOPS FOR THE COATING YOU WILL NEED THE FOLLOWING: 1/2 C. SEASONED BREADCRUMBS 1/4 C. FINELY GRATED PARMIGIANO CHEESE 1/2 t. KOSHER SALT 1/2 tsp.FRESH GROUND PEPPER 2T EXTRA VIRGIN OLIVE OIL FOR THE GARNISH: 1/4 C CHOPPED FRESH ITALIAN PARSLEY 2 T. LEMON ZEST 1 T. EXTRA VIRGIN OLIVE OIL 2 T. FRESH LEMON JUICE Preparation COMBINE COATING INREDIENTS ON A PLATE & MIX WELL USING YOUR FINGERS....
Ingredients 2 cups all-purpose flour 3/4 cup grated Parmesan cheese 1 tablespoon sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon dried sage leaves, crumbled 1/2 cup chopped fresh parsley 1 1/4 cups buttermilk 1/4 cup butter or margarine, melted 1 egg, slightly beaten Preparation Heat oven to 400°F. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. In large bowl, combine flour, cheese, sugar, baking powder, baking soda, sage and parsley; mix well....
Ingredients 1 large head broccoli, washed and stalk removed 2 garlic cloves, peeled Lemon juice Olive oil 1/4 cup sour cream 3/4 cup slivered almonds, pine nuts, or any mildly-flavored nuts of your choice Preparation Bring salted water to a boil in a saucepan. Seperate broccoli into small florets, removing stems. Add to boiling water and cook until crisp-tender and bright green, about two minutes. Drain. Place all ingredients except oil in food processor or blender and blend until smooth....
Ingredients kosher salt and pepper 12 ounces farfalle pasta (about 4 1/2 cups) 1/2 cup kasha (found in the grains or international aisle of the supermarket) 1/4 cup olive oil 2 onions, chopped 1 1/2 pounds button mushrooms, thinly sliced 1/2 cup chopped fresh flat-leaf parsley or dill 2 tablespoons butter Preparation Bring a large pot of water to a boil and add 1 tablespoon salt. Add the pasta and kasha and cook until the pasta is al dente and the kasha just tender, 10 to 12 minutes....
