Ingredients 1 1/2 cups all-purpose flour 1/2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/4 tsp. nutmeg 3/4 cup butter or margarine, room temperature 3/4 cup sugar 1 egg 1 cup mashed bananas (2 medium) 1 1/2 cups rolled oats 1 cup chocolate chips and/or walnuts Preparation Preheat oven to 350 degrees F. Grease or line a cookie sheet with parchment paper. Sift together the flour, baking soda, salt, cinnamon and nutmeg....
Ingredients 1 cup granulated sugar 1 cup packed brown sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 2 eggs 2 cups Pillsbury BEST® all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 cups quick-cooking oats 1 cup chopped almonds 1 cup semisweet chocolate chips (6 oz) Preparation Heat oven to 375°F. In large bowl, beat sugars, butter and shortening with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy....
Ingredients 2 containers (5.3 oz each) Greek vanilla yogurt 3/4 cup milk 1 cup coarsely chopped Oreo chocolate sandwich cookies Preparation Line cookie sheet with waxed paper or cooking parchment paper. Drop mounds of yogurt (about 2 teaspoons each) on cookie sheet. Place in freezer about 1 hour or until frozen. Remove frozen yogurt pieces from paper; place in resealable freezer bag until ready to use. In blender, place frozen yogurt pieces and milk....
Ingredients 8 ounces semisweet chocolate, roughly chopped 4 tablespoons unsalted butter 2/3 cup all-purpose flour, spooned and leveled 1/2 teaspoon baking powder 1/2 teaspoon salt 2 large eggs 3/4 cup packed light-brown sugar 1 teaspoon vanilla extract 1 package (12 ounces) semisweet chocolate chunks Preparation Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring in between, until almost melted; do not overheat....
Ingredients 1 (14 or 15-oz.) jar tomato pasta sauce 1 (10 3/4-oz.) can condensed Cheddar cheese soup 1 cup water 6 1/2 oz. (3 cups) uncooked mini lasagna noodles (mafalda) 1 cup frozen bell pepper and onion stir-fry, larger pieces cut up 1 (18-oz.) pkg. frozen cooked Italian meatballs 6 oz. (1 1/2 cups) shredded mozzarella cheese 2 tablespoons chopped fresh parsley Preparation In ungreased 13x9-inch (3-quart) glass baking dish, combine pasta sauce, soup and water; mix well....
Ingredients 2 tbsp vegetable oil 1 1/2 lb 21/25 shrimp 1/4 tsp salt 1/4 tsp ground black pepper 1/2 tsp sugar 1 chipotle chile in adobo, minced 2 tsp adobo sauce 4 tsp brown sugar 2 tbsp lime juice 2 tbsp chopped cilantro Preparation Stir together chipotle through cilantro in a small dish. Heat 1 tbsp oil in a 12 inch skillet over high heat until smoking. Meanwhile, toss shrimp, salt, pepper, and sugar in medium bowl....
Ingredients 2 tablespoons butter 1 1/2 lb boneless skinless chicken breast halves, cut into bite-sized pieces 1 1/2 cups carrot strips (1 1/2x1/4x1/4 inch) 1 1/2 cups frozen cut green beans 1 cup thin red bell pepper strips (1 medium) 1/2 cup sliced green onions 1/2 cup all-purpose flour 1/2 teaspoon dried Italian seasoning 1/4 teaspoon salt 1/8 teaspoon pepper 1 3/4 cups Progresso™ Chicken Broth (from 32-oz carton) 3/4...
Ingredients 3 cups matzoh farfel * 2/3 cup sliced almonds 1/2 cup sweetened or unsweetened coconut 2/3 cup coarsely chopped pecans 1/4 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 3/4 stick (6 tablespoons) pareve (can be eaten with milk or dairy meals) margarine or unsalted butter 1/3 cup honey 1 1/2 cups (about 7 ounces) chopped, dried mixed fruit of your choice, including raisins Preparation Preheat the oven to 325 degrees....
Ingredients 2 Celery stalks chopped 1 bell pepper chopped 1 onion chopped 3 cloves garlic minced Fresh spinach 2t parsley 32 oz chicken stock 1 can stewed tomatoes 1/2c cooked small pasta 1 can cannelloni beans Red pepper flakes Italian seasonings Salt and Pepper Preparation Sauté raw veggies and seasonings Stir in chicken broth, tomatoes and their sauce, simmer 20 min Separately: cook pasta and drain. Add undrained beans and mix until warmed through Serve soup and pasta together, but keep in separate containers (pasta and beans will take on too much flavor and get soggy if combined)....
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 2 tablespoons (kosher or sea) coarse salt 1/2 cup stone-ground mustard 1/4 cup red tart cherry preserves 8 slices (1 oz each) smoked Cheddar cheese 16 slices deli pastrami (about 1 lb) 1/2 cup bread-and-butter pickle slices, drained Preparation Heat oven to 450°F. Spray large cookie sheet with cooking spray. In 4-quart saucepan or Dutch oven, bring 10 cups water to a boil over medium-high heat....
Ingredients 2 (6-inch) pita (pocket) breads 1/2 cup peanut butter 1/4 cup strawberry jam 1 medium banana, sliced Preparation Cut pita breads crosswise to form 4 pockets. Carefully spread 2 tablespoons peanut butter and 1 tablespoon jam inside each pita half. Place banana slices in pockets.
Ingredients 2 pounds firm, ripe peaches (6 to 8 peaches) 2 teaspoons grated lemon zest 2 tablespoons freshly squeezed lemon juice 1/4 cup granulated sugar 1/4 cup all-purpose flour 1 cup fresh blueberries (1/2 pint) For the crumble: 3/4 cup all-purpose flour 1/2 cup oats 1/3 cup granulated sugar 1/4 cup light brown sugar, lightly packed 1/2 teaspoon kosher salt 1/4 teaspoon ground cinnamon 7 Tbsps cold unsalted butter, diced...
Ingredients 2 cups Caster/super fine sugar 1/2 cup Water Spanish peaches 1 large can (16 oz)drained reserving the syrup 2 tbsp Lemon juice sprigs of basil Preparation Gently heat the caster sugar the water and the syrup until the sugar has dissolved. Set aside to cool. This will make more syrup than you will require, but it can be used for other purposes. Purée the peach halves with the lemon juice until smooth....
Ingredients 1 cup sifted powdered sugar 1/2 cup creamy peanut butter 3 TBSP butter, softened 1 lb chocolate almond bark Preparation In mixing bowl stir together powdered sugar, peanut butter, butter. Mix well. Shape into 1-inch balls; place on wax paper. Let stand 20 minutes or till dry Melt chocolate. Dip balls. Let stand till dry
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 package (3 oz) cream cheese, softened 1 1/2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package) 1/3 cup finely shredded cheddar cheese 1/4 cup whole kernel corn with red and green peppers (from 11-oz can), drained 2 tablespoons finely chopped green onions (2 medium)...
Ingredients 1 1/2 cups shredded coconut (about 5 ounces) Miniature Vanilla Cupcakes Chocolate Buttercream Yellow and light-blue food coloring Preparation Preheat oven to 350 degrees. Spread coconut on a rimmed baking sheet; bake until light brown, 8 to 10 minutes, rotating pan once. Set aside to cool. Lightly frost cupcakes with 1 cup chocolate buttercream; set aside. Tint 2 tablespoons reserved buttercream pale yellow; place in a pastry bag fitted with a #349 Ateco leaf tip; set aside....
Ingredients 2 sticks unsalted butter 2 1/4 C bread flour 1 tsp salt, finely ground 1 tsp baking soda 1/4 C bakers sugar 1 1/4 C brown sugar 1 egg 1 egg yolk 2 Tblspn milk 1 1/4 C milk chocolate chips 1 C chopped pecans Preparation Melt butter in heavy-bottomed medium saucepan over low heat until just barely melted. Sift together flour, salt, and baking soda then set aside....
Ingredients 3 cups of flour (I use 1 cup of oatmeal, 2 cups of flour, adjust it depending on what you find in the pantry) 1 tsp salt ¼ tsp instant yeast 1 ½ cups tap water (or more to make it sticky) ¼ tsp cider vinegar Preparation Mix just enough to combine ingredients. Cover for 12-18 hours. (The video has you rolling the dough in cornmeal in a tea towel, done right, this negates the need for parchment paper to line the pan....
Ingredients 1 c butter 1/2 c sugar 2 c flour 4 grated hard boiled yolks 1 t vanilla Preparation Crean butter and sugar. Cream flour and yolks. Add vanilla. Chill until firm. Push through cookie press. Decorate. Bake 10 minutes at 340 degrees.
Ingredients 1 Scotch bonnet pepper, or 2 serrano chiles 1/2 cup thinly sliced peeled carrots (from 2 thin carrots) 1/2 cup sliced white onion 2 cups distilled white vinegar 1 teaspoon sugar 2 teaspoons whole allspice berries 12 oysters, shucked Preparation Cut a 1-inch slit in side of pepper. Place in a small saucepan with carrots, onion, vinegar, sugar, and allspice. Bring to a boil, then remove from heat. Let cool completely, about 1 hour....
