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Ingredients 4 boneless chicken breast halves with skin 1 cup brine-cured olives such as picholine, pitted and chopped 2 tablespoons unsalted butter 1/4 cup whole almonds with skins 2 tablespoons chopped fresh flat-leaf parsley Preparation Pat chicken breasts dry, then cut a 2-inch-long horizontal slit in thickest part of each. Stuff each chicken breast with 1 1/2 teaspoons olives, then season with salt and pepper. Heat 1 tablespoon butter in a 12-inch nonstick skillet over moderate heat until foam subsides, then toast almonds, stirring often, until a few shades darker, 5 to 8 minutes....

Ingredients 1 package (12 oz) refrigerated cheese-filled tortellini 1 cup heavy whipping cream 5 tablespoons unsalted butter 1 cup grated Parmesan cheese 2 cups diced deli rotisserie chicken Chopped fresh parsley Preparation Cook 1 package (12 oz) refrigerated cheese-filled tortellini as directed on package, reserving 1 cup of the cooking water when draining. Set cooked pasta aside. Add 1 cup heavy whipping cream and 5 tablespoons unsalted butter to the empty saucepan over medium-high heat; simmer 3 to 5 minutes or until slightly reduced....

Ingredients dough- 3 cups flour 1 cup yogurt 200 gram margarine salt filling- 3 diced onions 30 gram margarine 1 tbs sugar 50 grams butter 5 tbs. flour 3 eggs 2 yogurt or sour cream salt/pepper 150 grams kashkaval grated Preparation Mix dough ingredients, divide in 2, refrigerate. Saute onion in margarine with sugar till browned, add butter. Stir in flour, cook 2 minutes remove from heat. Add eggs, yogurt, spices....

Ingredients eggs skim milk orange juice (I like “Most Pulp”–it adds a nice texture) stale wholegrain or multigrain bread (sliced), or toast if no stale bread is available I have made this recipe for friends on low-fat diets using just egg whites (one can also use 1/2 the eggs whole and the other 1/2 just egg whites). Preparation Break the eggs in a small bowl. Pour in equal parts milk and orange juice, until you reach a desired consistency....

Ingredients Cooking spray 1 1/3 cups crispy rice cereal 2 1/4 cups bagel chips or Melba toasts 5 teaspoons extra-virgin olive oil 3/4 teaspoon hot paprika Kosher salt and freshly ground pepper 1 1/2 cups plain Greek yogurt (2%) 1 teaspoon dijon mustard 4 skinless, bone-in chicken thighs or halved bone-in breasts (about 6 ounces each) 2 bunches scallions Harissa, chili sauce or ketchup, for the sauce Preparation Preheat the oven to 475 degrees F....

Ingredients 2 fish fillets Salt Wondra Flour. Melt 1 1/2 Butter Lemon Slices Optional to taste white wine , capers, fresh herbs . Preparation Season 2 fish fillets with salt dust with Wondra Flour. Melt 1 1/2 butter in a medium skillet over medium high heat until foamy. Add fish. Cook for 1 minute. Flip, add a few thin lemon slices and cook for 1 1/2 minutes more until opaque ....

Ingredients 2 thick boneless pork chops (approx. ¾" in thick) 4 sprigs fresh Rosemary 2 tsp ground sea salt 2 tsp fresh ground pepper 1 tsp oregano 1 ½ tbsp extra virgin olive oil 1 tbsp margarine or butter ½ clove fresh garlic, pressed 1 cup beef stock 2 small Yukon Gold potatoes, diced 1 Roma tomato, diced 2 small fresh mushrooms, chopped ½ small green Bell pepper, diced ½ small yellow onion, chopped...

Ingredients Gourmet Homepage | Gourmet Dates | Gourmet Committee | Menu Archives | YWCA Homepage 2012-13 GOURMET MENU #3: FEBRUARY 2, 2013: SIMPLE ITALIAN RECIPES TO COOK AT HOME: RECIPES BY MARIO BATALI Back to Menu #3 PAPPARDELLE BOLOGNESE In Italian cuisine, a ragu is a meat-based sauce, which is commonly served with pasta. Characteristically, it contains braised or stewed meat that may be flavored with tomato, to distinguish it from a tomato sauce that is flavored with the addition of meat....

Ingredients 1/2 cup Hellmann’s® Real Mayonnaise 1/4 cup grated Parmesan cheese 4 boneless, skinless chicken breast halves (about 1 1/4 lbs./625 g) 4 tsp. Italian seasoned dry bread crumbs Preparation Preheat oven to 425°F (220°C). Combine Hellmann’s® Real Mayonnaise with Parmesan in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs. Bake 20 minutes or until chicken is thoroughly cooked. Related Video

Ingredients 3# Side Salmon no bones skin on 1/2# Kosher Salt 4oz Brown Sugar 1/2T. Onion Powder 1/4C. Chopped Parsley 1/8C. Chopped Cilantro 2ea. Chopped Shallots 3T. Green Peppercorns ground 6 Bay leaves Chopped 1/4c. Molasses pinch cayenne Course Peppercorn Tri color Preparation Mix the dry cure together Layout plastic wrap sprinkle cure, place salmon sprinkle the rest of the cure, wrap up and let sit 12-14 hours. gently rinse cure off and add molasses, sprinkle with pepper mixture let sit uncovered over night, smoke 4 hours....

Ingredients 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1 cup (2 sticks) unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour and salt in a food processor to combine. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining. Evenly drizzle 1/4 cup ice water over mixture. Pulse until dough is crumbly but holds together when squeezed....

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon sugar Salt 2 sticks cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture just begins to hold together (dough should not be wet or sticky)....

Ingredients 1 (18-pound) whole bone-in, fully cooked, smoked ham, room temperature 1/2 cup champagne vinegar 1 cup maple syrup 2/3 cup country-style Dijon mustard 2 tablespoons apricot jam Pinch of coarse salt Freshly ground black pepper Preparation Preheat oven to 350 degrees. Line a roasting pan with heavy-duty aluminum foil. Rinse ham under cool running water. Pat dry and wrap with parchment paper-lined aluminum foil; place in prepared roasting pan. Transfer to oven for 4 1/2 hours....

Ingredients 1 cup bread flour 1/2 cup whole wheat flour 2 packages active dry yeast 1 tsp brown sugar 2 1/2 cups warm water 2 Tbsp brown sugar 2 Tbsp cooking oil 2 tsp salt 1 cup nine-grain cereal (hot cereal) 1/4 cup chia seeds 1/4 cup flax seeds 3 1/2 cups bread flour Preparation In a very large bowl, combine 1 cup bread flour, 1/2 cup whole wheat flour, yeast, 1 tsp brown sugar and 1 cup of the warm water....

Ingredients Halibut: 1/3 cup olive oil 2 cloves garlic, presed or minced 1 tablespoon lemon juice 1/2 teaspoon salt 2 teaspoons paprika 2 teaspoons ground cumin 1/2 teaspoon cardamom 1/2 teaspoon coriander 1/2 teaspoon turmeric 1/4 teaspoon nutmeg 1/4 teaspoon cinnamon 1/4 teaspoon cloves 1 pound halibut Couscous: 2 tablespoons olive oil, divided 1 bulb fennel, trimmed and cut into bite-sized wedges 1/2 small cauliflower, cored and broken into bite-sized florets...

Ingredients Italian Red-Wine Braised Duck with Olive Gremolata TOTAL TIME About 2 1/2 hours TWITTER LINKEDIN SIGN IN TO E-MAIL PRINT SHARE INGREDIENTS 4 Muscovy duck legs (about 4 pounds), untrimmed Salt and pepper 1/2 teaspoon coriander seed, toasted and coarsely ground 1/2 teaspoon fennel seed, toasted and coarsely ground 2 tablespoons olive oil 2 cups finely diced onion 3/4 cup finely diced carrot 3/4 cup finely diced celery 1 large thyme sprig...

Ingredients 1 jar chili sauce 1 jar apricot preserves 2 large onions 1 envelope onion soup mix 3/4 cup worchestershire sauce 3-5 pound beef brisket Preparation preheat over to 325 degrees mix first 4 ingrediants together in bowl slice onions into thin rounds and place on bottom of deep flat pan place brisket in pan atop the onions pour mixture over meat cover and cook 45 minutes per pound should be very tender when done remove brisket and cool, overnight if possible remove meat from gravy and slice on the diagonal reheat in gravy and serve

Ingredients 1/2 cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon sugar 1 teaspoon garlic powder 1/4 cup vegetable oil 1/4 cup white wine vinegar Preparation Whisk together ingredients. Let rest for 20 minutes to combine flavors.

Ingredients 2 large Vidalia or other sweet onions (I used 4 of our medium white onions) 1 C rice vinegar 1 C water 1/2 C sugar 1 t each: peppercorns, whole cloves and mustard seeds 1/4 t whole allspice Preparation Cook onion in boiling water 2 minutes. Drain and plunge into ice water: drain. Place onion in a large glass bowl. (I heated 6 cups of water in micro for 10 minutes – until boiling....

Ingredients 2 cups fresh fava beans, peeled (about 4 pounds unpeeled) 1/2 cup sundried tomatoes 2 Tablespoons extra virgin olive oil 2 cloves garlic, crushed 1 pound orecchiette pasta 8 ounces Taleggio, sliced Preparation Blanch the fava beans in boiling water for about a minute, then cool and peel the skin off. Place the sundried tomatoes in a bowl and add 2 cups of very hot water. Allow tomatoes to soften (5 minutes) and cut into strips....