Ingredients Hormel Salt Pork - 12 oz EVOO - Extra Virgin Olive Oil 1 large onion, chopped 6 cloves of garlic, minced 1 tbsp crushed red pepper 3 tbsp oregano 3 tbsp basil Contadina Crushed Tomatoes - 105 oz Contadina Tomato Sauce - 105 oz 2 cups red wine 1/2 cup brown sugar 2 cans tomato paste - 6 oz each 1/4 cup parmesan cheese, divided Meatballs: 5 1/2 lbs ground beef, 88% lean...
Ingredients 1 1/4 cups spelt flour 1 cup rolled oats 1/2 teaspoon kosher salt 1 stick unsalted butter, room temperature 1/2 cup natural cane sugar 1 large egg 1 teaspoon pure vanilla extract 4 ounces bittersweet chocolate Flaky sea salt, optional Preparation Whisk together spelt flour, oats, and salt. Beat together butter and sugar on high speed until fluffy, about 3 minutes. Add egg and vanilla; beat to combine. Reduce speed to low; add flour mixture to combine....
Ingredients 1 1/4 cups salted butter at room temperature 3/4 cup packed brown sugar 1/2 cup sugar 1 egg 2 teaspoons vanilla extract 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 3 heaping cups uncooked oats 12 oz bag semi-sweet chocolate chips 1 cup walnuts, chopped 1 cup shredded coconut Preparation Preheat oven to 375. Cream butter and sugar until light and fluffy....
Ingredients 4 cups frozen broccoli florets 1/4 to 1/2 teaspoon dried thyme leaves 1 orange, sliced 3 tablespoons butter or margarine 1 tablespoon honey 1/4 teaspoon ginger Preparation In large skillet, combine broccoli and 1/2 cup water. Sprinkle with thyme. Top broccoli with orange slices. Cover; cook 8 to 10 minutes or until broccoli is crisp-tender. Meanwhile, in medium saucepan, combine butter, honey and ginger; cook over low heat for 1 to 2 minutes or until well blended, stirring occasionally....
Ingredients 4 6-oz veal or lamb shanks (1 1/2 pounds) with all visible fat removed 1 small carrot, diced 1/2 leek, white part only, sliced 1 small potato diced (3/4 cup) 1 teaspoon whole black peppercorns 1/3 cup dry white wine 2 cups fat-free chicken stock 2 cups fat-free beef stock VEGETABLE RELISH 2 tablespoon chopped red onion 2 tablespoons chopped scallions, white part only 1/4 cup diced zucchini 1 small red pepper, seeded and diced...
Ingredients One 10-by-10-inch sheet frozen puff pastry (one sheet from a 17.3-ounce package) 1 to 2 ounces Parmesan cheese, grated on the small holes of a box grater to yield about 1/3 cup 1 teaspoon cayenne pepper 3 tablespoons sesame seeds, lightly toasted 3 tablespoons poppy seeds 1 1/2 teaspoons coarse salt 1 large egg, lightly beaten Preparation Thaw puff pastry according to package instructions, just until it is soft enough to cut....
Ingredients 10 medium fresh asparagus spears, trimmed 4 teaspoons olive oil 1 tablespoon grated Parmesan cheese 1/8 teaspoon garlic salt Preparation 1.Brush asparagus spears with oil; place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 6 minutes; turn asparagus. Bake 6 minutes longer or until asparagus is tender. Combine Parmesan cheese and garlic salt; sprinkle over asparagus.
Ingredients 1 small Onion, minced 4 Garlic cloves, minced 2 T. Olive Oil 2 T. Butter 2/3 cup White Wine 1 3/4 cups Diced Canned Tomatoes 1 cup Whipping Cream 1/2 cup Italian Parsely, chopped 1/2 cup Reggiano Parmesan cheese, grated Salt and pepper to taste 500 g penne Preparation In a large pot, heat salted water for penne. Once water is at a rolling boil, add 500 g penne. Stir and cook til al dente....
Ingredients 1/2 cup sliced carrots 1 cup sliced mushrooms 1 cup sliced broccoli 1 red pepper, seeds removed and sliced 1 cup sliced green squash 1 cup sliced yellow squash 1/2 cup olive oil 1/2 cup Romano or Parmesan cheese, grated 8 cloves garlic, pealed and chopped 1 pound prepared pasta, such as Ziti 1/2 cup fresh chopped Basil Salt, and pepper, to taste Preparation Prepare each vegetable over a medium heat in a large sauté pan using a touch of olive oil and garlic....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon granulated sugar 2 sticks (16 tablespoons) cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour, salt, and sugar in a food processor to combine. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. With machine running, add ice water in a slow, steady stream until dough just holds together (no longer than 30 seconds)....
Ingredients 16oz jar Pickled Jalapenos (divided) 16oz Sharp Cheddar Cheese Shredded 16oz Jack Cheese Shredded 16oz can Evaporated Milk 4 Extra Large Eggs 1/4 cup flour 1/2 tsp salt 1 can tomato paste Preparation Preheat Oven 325 degrees Cover 9*13 pan with non-stick spray. Spread 1/2 of Jalapenos evenly over bottom of pan. Cover with Cheddar Cheese. Spread remaining Jalapenos on top of Cheddar. Cover with Jack Cheese. Emulsify Flour and Salt with some Evaporated Milk....
Ingredients 1/4 cup butter, room temperature 3/4 cup sugar 2 large eggs, room temperature 1/4 cup vanilla yogurt (I used 0% fat Oikos Greek yogurt) 2 cups peaches (about 2 large peaches), peeled and diced 1 large peach, peeled and sliced thinly (for top of bread) 1-1/2 cups all-purpose flour 1/2 tsp salt 1 tsp baking soda 1/4 tsp nutmeg 1 tsp cinnamon 1/3 cup dried ginger, chopped finely (optional)...
Ingredients 6 large, ripe peaches 3/4 cup sugar 1 teaspoon lemon juice Pinch of salt Preparation Peel and slice peaches, then freeze until firm. Stir sugar into 3/4 cup water and blend with frozen peaches, along with lemon juice and salt, until creamy and smooth. Eat immediately soft-serve-style, or freeze in a loaf pan up to 3 days.
Ingredients 1 3/4 cup flour 1/2 easpoon baking soda 1 1/2 teaspoon baking powder 3/4 teaspoon salt 3/4 cup sugar 1 egg, beaten 1 cup mashed bananas 1/2 cup milk Preparation Preheat oven to 350F and butter a loaf pan. Sift together dry ingredients. In a separate bowl, combine egg, bananas and milk, then stir in dry mixture until just blended. Transfer batter to loaf pan; bake 50 minutes.
Ingredients 2 cups white sugar 1 3/4 cups all-purpose flour 1 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water Preparation Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt....
Ingredients 2 cups whipping cream, chilled 1 pound mascarpone cheese, softened 1 cup confectioner’s sugar 1 & 1/2 cups prepared unsweetened espresso (or strong coffee) 1/2 teaspoon vanilla 16 ounces Savoiardi (crisp ladyfingers) Unsweetened Dutch process cocoa powder, for dusting Preparation In a chilled bowl with chilled beaters, whip the cream until it just holds firm peaks. In a separate bowl, whip the mascarpone until smooth. Add the confectioner’s sugar, 3-4 tablespoons of espresso (if desired), and the vanilla to the mascarpone....
Ingredients 1 teaspoon unflavored gelatin 2 tablespoons cold water 4 egg yolks, beaten 1/2 cup sugar 2 tablespoons grated orange peel 1/4 cup freshly squeezed orange juice 1 1/2 teaspoons lemon juice 1/4 teaspoon salt 3 tablespoons butter 1 1/2 teaspoons pure vanilla extract 1 1/4 cups whipping cream 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup semi-sweet chocolate baking chips...
Ingredients 18 slices baguette bread slices, cut on the diagonal about 1/4-inch thick extra virgin olive oil 2 6 oz jars marinated artichoke hearts 1/2 cup + 2 TB chopped flat leaf parsely (italian), divided 1/2 cup Parmigiano-Reggiano cheese, grated freshly ground black pepper 6 ounces creamy goat cheese, crumbled Preparation Preheat oven to 375 degrees F. Brush baguette bread slices on both sides with olive oil and place them on a baking sheet....
Ingredients 3/4 cup potato starch 1/2 tsp salt 2 1/4 cup Passover cake meal 2 cups sugar 1/2 pound margarine 6 eggs 6 oz milk chocolate chips 6 oz white chocolate chips 1 teaspoon cinnamon 2 tablespoons sugar Preparation Sift potato starch, salt, and cake meal together. Set aside. In separate bowl, cream 2 cups of sugar and margarine. Add eggs 1 at a time and beat after each additional egg....
Ingredients 1/4 cup dry sherry 1 t olive oil 1 T minced fresh garlic 1/4 cup minced shallots 4 oil packed sun dried tomatoes drained and coarsley chopped 2 T finley chopped pickeled jalapeno peppers (to taste) 2 large ripe seeded and chopped tomatoes or ( 1 1/2 cups chopped canned plum tomatoes 1/2 lb. fresh or dry pasta 2 T chopped fresh basil 2 T chopped fresh parsley Preparation In a heavy skillet over medium high heat, heat the sherrry and oil till bubbly; saute garlic and shallots about 3 min....
