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Ingredients Tomato-Basil Butter 1 tablespoon olive oil 1 small can tomato paste 2 teaspoons garlic, minced 1/2 cup butter, softened 2 teaspoons lemon rind, grated 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 cup fresh basil, minced Fish 1/2 cup flour 3/4 teaspoon salt 1/2 teaspoon pepper 3/4 cup dry bread crumbs 3/4 cup parmesan cheese 2 eggs 1/4 cup butter 1/4 cup olive oil 1 pound flounder fillets Preparation Heat the olive oil in a small skillet....

Ingredients Heat oven to 400° F. 1 1/2 pounds new potatoes, unpeeled, cut into 1-inch chunks 3 tablespoons olive oil 1 1/2 teaspoons kosher salt 1/4 teaspoon black pepper 1 cup (4 ounces) grated Parmesan 8 sprigs fresh thyme In a medium bowl, combine all the ingredients. Transfer to a roasting pan or 9-by-13-inch baking dish. Roast, stirring once, until golden brown and crisp, about 50 minutes. Preparation Prep time: 10 minutes Cook time: 60 minutes

Ingredients 3 pounds red new potatoes, unpeeled 1 tablespoon kosher salt, plus 2 teaspoons 1 1/2 cups half and half 1/4 pound unsalted unsalted butter 1/2 cup sour cream 1/2 cup freshly grated Parmesan 1/2 teaspoon ground black pepper Preparation Place the potatoes and 1 tablespoon of salt in a 4-quart saucepan and add cold water to cover. Bring to a boil, lower the heat and simmer covered for 25 to 35 minutes, until completely tender....

Ingredients 3 1/4 cups unbleached all-purpose flour, plus more for dusting 1 tablespoon sugar 2 1/2 teaspoons kosher salt (we use Diamond Crystal) 2 1/2 sticks cold unsalted butter, cut into small pieces 1/2 cup ice-cold water, plus more as needed 2 3/4 pounds ripe peaches (8 to 10 medium) 3/4 cup sugar 1/2 vanilla bean, split and seeds scraped 1 tablespoon fresh lemon juice 1/2 teaspoon kosher salt (we use Diamond Crystal) 1/4 cup cornstarch Unbleached all-purpose flour, for dusting 1 large egg, whisked Preparation For the Crust: In a large bowl, whisk together flour, sugar, and salt....

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup creamy peanut butter 1 medium banana, sliced (1 cup) 1 egg, beaten 1 tablespoon roasted salted sunflower nuts or sesame seed Preparation Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Cut each rectangle in half; press into 3 1/2-inch squares....

Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour, plus more for pan 1 1/2 cups sugar 2 large eggs 2 1/2 cups smooth peanut butter 1 1/2 teaspoons salt 1 teaspoon baking powder 1 teaspoon pure vanilla extract 1 1/2 cups strawberry jam, or other flavor 2/3 cup salted peanuts, roughly chopped Preparation Heat oven to 350°. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper....

Ingredients 1 cup All Purpose Flour 1 box instant chocolate pudding 1 cup sugar ¼ cup + 2 tbsp cocoa powder ¾ tsp baking soda 1/8 tsp salt 1 tbsp potato starch (or corn starch) ¼ cup unsalted butter, melted ¼ cup vegetable oil 1 cup brewed coffee 2 tsp vanilla extract 1 egg Peanut Butter Frosting 12 Mini Peanut Butter Cups Peanut Butter Frosting 1/2 cup (4 oz) unsalted butter, soft...

Ingredients 60g Dripping 60g Middle neck 1kg shoulder lamb (prepared for stewing) 250g Brunoise Carrot 250g Brunoise Onion 75g flour 1tblsp Tomato puree 2L Fonds Brun 1 Bouquet Garni 1 clove garlic crushed 20 turned potatoes 20 button onions Chopped parsley Preparation Heat the dripping, season then sauté meat on both sides, place in a braising pan. Sauté the brunoise in the same fat and add to the meat. Mix in flour and place in a hot oven for approx....

Ingredients 1/3 cup margarine, softened ½ cup firmly packed brown sugar 1/3 cup frozen egg substitute, thawed ½ teaspoon vanilla extract ¾ cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt 1 ½ cups quick-cooking oats, uncooked ½ cup semi-sweet chocolate mini-morsels ½ cup crisp rice cereal (like rice crispies) vegetable cooking spray Preparation Beat Margarine at medium speed of an electric mixer until creamy; gradually add brown sugar beating well....

Ingredients 1 1/2 lb. bulk Italian pork sausage 1/2 cup chopped onion 1 medium green bell pepper, chopped (1 cup) 1 (4.5-oz.) jar sliced mushrooms, drained 1 (6-oz.) can tomato paste 1 (15-oz.) can pizza sauce 1 (9.5-oz.) pkg. frozen herb or cheese Texas toast 3 oz. (3/4 cup) finely shredded mozzarella cheese Preparation In large skillet, cook sausage and onion over medium heat until sausage is no longer pink, stirring occasionally....

Ingredients 1 1/2 lb dark-orange sweet potatoes, peeled, cut into 1/2-inch pieces (4 cups) 1/2 cup sliced celery (1 stalk) 1/3 cup sweetened dried cranberries 1 tablespoon honey 1 teaspoon grated orange peel 1 container (6 oz) Yoplait® Original yogurt orange crème Preparation In 2-quart saucepan, place potatoes; add enough water to cover potatoes. Heat to boiling over medium-high heat. Reduce heat to low; simmer 9 to 11 minutes or until potatoes are fork-tender....

Ingredients 2 3/4 cups sugar 1 cup vegetable oil 3 eggs, lg or xlg 1 1/2 tsp. vanilla 1 tsp almond extract 3 cups flour 1 1/2 tsps baking powder 1/2 tsp salt 2 Tbsps poppyseeds 1 1/2 cups whole milk 1 tsp. orange zest GLAZE 1 cup confectioner’s sugar 1/4 cup orange juice 1/4 tsp almond extract Preparation Oven at 350. Grease Bundt pan. Combine flour, baking powder, salt and poppyseeds in large bowl....

Ingredients 2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Cream Cheese Icing (8 Count) 1 package (8 oz) cream cheese, very softened 2 tablespoons sugar 1 tablespoon milk 2 1/4 cups half-and-half 6 eggs 1/2 cup sugar 1 tablespoon ground cinnamon 1 teaspoon vanilla Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange rolls from both cans of dough as evenly as possible in baking dish....

Ingredients 3 tbsp olive oil 4 cloves garlic, finely chopped 16 oz jar or approximately 16 fresh shucked oysters, with liquor 1 tsp paprika salt and pepper portuguese saloio bread (or bread of choice), sliced and toasted Preparation In a medium fry pan, saute garlic in olive oil over medium heat. Immediately remove from heat after garlic becomes dark brown. Add oysters with liquor, paprika, salt and pepper. Saute 4-6 minutes over medium heat, turning once....

Ingredients 4 sprigs of fresh thyme 1 large sprig of fresh rosemary 1 bay leaf 1 tablespoon olive oil 1 tablespoon butter 1 cup chopped onion 3 ounces chopped pancetta 2 teaspoons minced garlic 5 3/4 cups low sodium chicken stock 2 (14.5 ounce)cans of cannolini white beans 3/4 cup divitelli macaroni Preparation Make a sachet of thyme, rosemary and bay leaf. Tie together with twine heat olive oil and butter in large sauce pan....

Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 8 ounces (2 sticks) cold unsalted butter, cut into small pieces Scant 1/4 cup ice water Preparation Pulse flour, salt, and sugar in a foodprocessor to combine. Add butter; pulseuntil mixture resembles coarse meal.Drizzle in ice water, processing just untildough comes together. Divide dough in half; turn each halfout onto a sheet of plastic wrap. Flatteneach into a circle; wrap....

Ingredients ½ Medium red bell pepper ½ Jalapeno chili 1 ear corn ½ cup dry white wine 4 thyme sprigs or 1 tsp dried thyme 1 small dried red chili ½ bunch parsley stems 24 mussels, scrubbed and debearded ¾ pound scallops ½ cup olive oil ¼ cup fresh lime juice ½ cup peeled, seeded and diced papaya ¼ cup diced green onions 1½ tablespoons minced fresh cilantro 1 tablespoon minced fresh mint...

Ingredients 1/2 c. peanut butter 2 2/3 c. uncooked quick oats 1 stick unsalted butter 1 3/4 c. granulated sugar 1/4 c. cocoa 1/2 c. low-fat milk pinch of salt 1 tsp. vanilla extract wax paper Preparation Measure out the peanut butter and oats and set aside. Cut the butter into 4 pieces and place in a large saucepan over medium-low heat. Add the sugar, cocoa, milk and salt. Raise the heat to medium-high....

Ingredients Crust: 1 1/2 cups crushed graham crackers 1/2 stick butter Filling: 2 eggs 2 teaspoons vanilla extract 5 tablespoons honey 2 teaspoons lemon juice 16 ounces cream cheese Topping: 1 cup plain, full-fat yogurt 2 tablespoons honey 1 teaspoon vanilla extract Preparation Melt the butter. Combine with the crushed graham crackers, Press into a 9-inch springform pan. Combine filling ingredients in a bowl. Beat until smooth (tip: it helps a lot if you leave the eggs and cream cheese out for a while before you make this so they warm up to room temperature)....

Ingredients 1c. butter 1 tsp. baking soda 2 1/2 c. blended oatmeal 1c. brown sugar 4 oz. Hershey bar (grated) 1 tsp. baking powder 2c. flour 1c. sugar 12 oz. chocolate chips 1/4 tsp salt 2 eggs 1 tsp. vanilla 3 c. chopped nuts (optional) Preparation Cream the butter and both sugars. Add eggs and vanilla; mix together with flour,oatmeal (measure oatmeal separately and blend in a blender to a fine powder), salt,baking powder, and baking soda....