Ingredients 16 oz. pasta 2 t butter 2 egg, beaten 2 t dry mustard 2 t salt 2 T hot water 2 C milk 6 C cheddar cheese, shredded 2 C bread crumbs (if desired) Preparation Cook pasta until al dente. Drain. Stir butter and eggs into hot pasta. Dissolve salt and mustard in hot water. Then pour into milk. Add most of the cheese to pasta mix and stir. Pour into buttered casserole dish....
Ingredients 8 ounces radiatore pasta 3 cloves garlic, minced 2 shallots, minced 4 ounces sliced mushrooms 1 tablespoons olive oil 1 tablespoons lemon juice 1/2 pound fresh spinach, stems removed, rinsed of sand, and drained 2 tablespoons butter 1/2 cup pitted olives, chopped or sliced 2 ounces feta cheese, crumbled 1/2 cup cream 1/2 cup gruyere cheese 1 teaspoons wasabe powder 1/2 teaspoon salt 1/4 teaspoon white pepper 1/8 teaspoon black pepper...
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 cup (2 sticks) cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation In the bowl of a food processor, combine flour and salt; pulse to combine. Add the butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds. (To mix by hand, combine dry ingredients in a large mixing bowl, then cut in butter with a pastry blender....
Ingredients 1 Cup creamy peanut butter 1 Cup sugar 1 egg 12 mini Reese’s Peanut Butter Cups, unwrapped 36 mini marshmallows 1 Cup semi sweet chocolate chips 2-3 Tablespoons heavy cream 1/4 Cup mini M&M’s Preparation Preheat oven to 350 degrees F. Place peanut butter, sugar and egg into a large bowl and mix until well combined. Scoop dough evenly into a 12 count mini cheesecake pan or mini muffin pan....
Ingredients 1 cup orange juice 1 cup sugar 12-oz bag fresh or frozen cranberries (3 cups) 2 apples, peeled and chopped 2 cinimon sticks 2 cloves 1/2 teaspoon freshly grated orange zest Preparation Bring water and sugar to a boil, stirring until sugar is dissolved. Add remaining ingredients. Simmer, stirring occasionally, until berries pop and sauce turns deep red, 20 to 30 minutes. Cool.
Ingredients 2 lbs green or white asparagus 2 juicy oranges 1 TBS chopped shallot 2 tsp white wine vinegar 1 egg yolk 1/2 tsp Dijon 1/2 c. olive oil s&p yolks of 3 hard boiled eggs, crumbled Parmigiano-Reggiano for shaving Preparation Bring pot of salted water to boil. Trim asparagus and if it’s the thick variety, peel the bottom half of the stalks with a veg. peeler. Bundle the spears together & tie with a string....
Ingredients 12 ounces fresh or thawed frozen cranberries 1 cup plus 2 Tbsp granulated sugar, divided 1/2 cup orange juice 2 Tbsp lemon juice 3/4 cup orange marmalade 1/3 cup dried cranberries 1/4 tsp orange extract 3 ounces cream cheese, softened 1/2 cup butter, softened 1 cup all-purpose flour 1/2 tsp orange zest 24 pecan halves powdered sugar for dusting Preparation Place the fresh cranberries, 1 cup sugar, the orange juice, lemon juice in a 3 quart pan over medium heat....
Ingredients 1 can of oysters 1 canned milk 1 cup of milk (other than canned milk) 1/4 stick of butter salt & Pepper to taste Saltine cracker (optional) Preparation Open the can of oysters & milk put in a sauce pan. Refill canned milk 3 times and stir into pan. Add butter & salt & pepper to taste cook on medium until hot. Searve w/ saltine crackers
Ingredients Preparation Step 2 Whisk milk and eggs in 13 x 9 x 2-inch baking dish. Add bread in single layer. Let stand until liquid is absorbed, about 5 minutes per side. Step 3 Cook 2 tablespoons butter in heavy large skillet over medium-high heat until butter begins to foam. Add 3 bread slices to skillet and cook until golden, about 3 minutes per side. Transfer to warm platter. Repeat with remaining 2 tablespoons butter and 3 bread slices....
Ingredients Ingredients 3 tablespoons good olive oil 1 small French bread or boule, cut into 1-inch cubes (6 cups) 1 teaspoon kosher salt 2 large, ripe tomatoes, cut into 1-inch cubes 1 hothouse cucumber, unpeeled, seeded, and sliced 1/2-inch thick 1 red bell pepper, seeded and cut into 1-inch cubes 1 yellow bell pepper, seeded and cut into 1-inch cubes 1/2 red onion, cut in 1/2 and thinly sliced 20 large basil leaves, coarsely chopped...
Ingredients BATTER We use a beer batter made with Negra Modelo. About 1 cup of Negra Modelo (drink the rest while you’re preparing - hehehe) mixed with 2 ½ cups of all-purpose flour and ½ cup of water, salt, and pepper. The Batter must have the consistency of thick pancake batter, so adjust the flour accordingly and add enough salt that you are able to taste it. CHIPOTLE CITRUS MAYO...
Ingredients 4 Slices Rey bread; 4 slices white bread; 1 4-oz whipped cream sheese; 1 tablespoon mayonnaise; 1/4 cup finely chopped celery and 1/4 cup finely chopped dill pickles; 1 4-oz can deviled ham. Sinpped parsley and pimiento strips for decorating the topes. Preparation Combine deviled ham, mayonnaise, celery, and pickles, cover and chill. Cut off the crusts from the bread. Spread the ham mixture on the white bread slices; top with rye bread slices....
Ingredients 2 medium-sized onions (1 yellow, 1 red) Mortadella with pistachios(approx 200g) 2 lg Carrots one cup olive oil 2 lbs lean ground beef 4 bottles pureed tomatoe sauce 1 large bunch basil leaves 1/2 cup red wine Grated parmeggiano reggiano Preparation Chop onions, carrots and mortadella place all in large pot. Add one cup olive oil and cook on low heat until tender. Add groundbeef with salt and pepper to taste and brown on high flame....
Ingredients No.1 (Ingredients) 1 1/2 Kilo pork leg or hocks 8 cloves pounded garlic 2 pcs. big bay leaf 4 pcs. star anise 8 pcs. dried Shitake mushrooms 1 tsp. oregano 2 tbsp chinese cooking wine 2 cups beef or chicken broth 1/2 cup Maggie soy sauce 1/4 cup vinegar 1/2 tsp. sweet anise (optional) 1 cup water No. 2 (Ingredients) 2 tsp. sesame oil 2 tbsp. oyster sauce 1/4 kilo green beans...
Ingredients Potato-2 boiled and mashed Carrots-1/2 cup shreded Bell pepper-1/2 cup chopped Peas-1/2 cup mashed Cauliflower-1/2 cup shreded Tomato-2 puree Cumin powder-1tsp Coriander powder-1tsp Garam Masala-1tsp Cilantro-1/4 cup chopped Onion-1/2 cup chopped Oil-2tbsp Lime juice-1tbsp Salt Preparation Mix all the vegetable along with the tomato puree and add 11/2 cup of water to it.Let it boil for 5 minutes .Mix it well and concentrate as much as you want by simmering for couple of minutes....
Ingredients 1 (10.75-oz.) pkg. frozen pound cake, thawed 1/2 gallon (8 cups) vanilla ice cream 2 medium peaches, peeled, pitted and chopped (1 1/2 cups) 2 tablespoons amaretto or 1/2 teaspoon almond extract 1 cup fresh blueberries, chopped 3 tablespoons peach preserves 1 cup whipping cream 3 tablespoons powdered sugar 1 teaspoon vanilla Preparation Line 9x5-inch loaf pan with plastic wrap. Cut pound cake horizontally into 4 equal slices; cut 1 slice in half....
Ingredients 1 cup unsalted creamy peanut butter. I use a newly opened Trader Joe’s Unsalted Creamy Peanut Butter, stirred and room temperature so easy to measure. 1/2 cup plus 2 tablespoons (packed) brown sugar 1/2 cup sugar 6 tablespoons (3/4 stick) unsalted butter, a bit cooler than room temperature 2 tablespoons corn syrup 1 large egg 2 teaspoons vanilla extract 1 + 1/4 cup all purpose flour 1 teaspoon baking soda...
Ingredients 1 red bell pepper, seeded and cut into thin strips 6 ripe, but firm nectarines, peeled and cut into 8 slices each 1 medium red onion, sliced into long thin pieces 1 teaspoon minced garlic 1/4 cup julienned fresh basil 1/4 cup red wine vinegar 1/4 cup fresh orange juice 2 tablespoons lime juice (about 1 lime) 1/4 cup virgin olive oil Salt & freshly cracked black pepper to taste...
Ingredients 2 cups flour 1 tbsp baking powder 1 tsp sugar 1/2 tsp salt 5 tbsp unsalted butter 3/4 cup half & half Preparation Pre-heat oven to 450 deg F. In a large bowl, toss together the flour, baking powder, sugar and salt. Cut the cold butter in, and then add the half-and-half, stirring gently and gather into a ball. Knead for about 30 seconds on a floured surface. Pat it out to a 3/4" rectangle and cut biscuits....
Ingredients 3 oranges (2 sliced, 1 for juice) 8 ounces Baby Spinach 1 ripe avocado, pitted, peeled, and sliced crosswise ORANGE-BALSAMIC VINAIGRETTE: 2/3 cup fresh orange juice 2 tablespoons balsamic vinegar 2 teaspoons honey 3 tablespoons extra virgin olive oil Salt and fresh ground pepper Preparation Slice the oranges crosswise into rounds. If your oranges are very large, cut each round in half. Place the orange juice in a small pan and reduce over medium-high heat until the juice has concentrated to about 3 tablespoons....
