Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 24 large chocolate-covered peanut butter cup candies, unwrapped 1 box (1 lb 2.4 oz) original supreme brownie mix Water, oil and eggs called for on brownie mix box Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray. Press cookie dough evenly in bottom of pan....
Ingredients 2 cups milk chocolate chips 1 tablespoon shortening 1/2 cup raisins 1/2 cup blanched slivered almonds Preparation Melt the chocolate and shortening together over medium-low heat. Stir until smooth. Remove the mixture from heat and stir in raisins and nuts. Drop cookies by tablespoon onto waxed paper. Chill and serve.
Ingredients 1 lb. walnuts 1/2 c. bread crumbs 1 Tb. nutmeg 1/4 tsp. salt 3 egg whites 2/3 lb. confectioner’s sugar 1 Tb. lemon juice Preparation Preheat oven to 225. Combine nuts, crumbs, and salt on cutting board. Beat egg whites to stiff peaks, add sugar, beat again until very stiff peaks (may take 20-30 mins,) add lemon, beat again until very stiff. Add half of egg white mixture to nut mixture and mix until it holds together....
Ingredients 4 large eggs 2 tbsp white wine vinegar 2 (or 4) thick slices of sourdough freshly ground black pepper olive oil salt sauce: 30g (2 tbsp) butter 1 small onion, sliced 1 small carrot, sliced 1 celery stalk, sliced 2 garlic cloves, sliced 225ml (1 cup) chicken stock 600ml (2 1/2 cups) red wine 2-3 sprigs fresh thyme 2 bay leaves 2 tsp caster sugar 1 tbsp plain flour...
Ingredients 1 tablespoon butter 4 teaspoons finely chopped garlic 3 cups Progresso™ chicken broth (from 32-oz carton) 8 oz uncooked spaghetti (from 16-oz box), broken in half 1/4 teaspoon pepper 1 cup shredded Parmesan cheese 1/2 cup heavy whipping cream 2 tablespoons chopped fresh Italian (flat-leaf) parsley Preparation In 3 1/2-quart saucepan, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender....
Ingredients 1/2 liter vanilla ice cream 1 liter strawberries 1 orange 1/2 pot basil 2 tbsp caster sugar 1 vanilla pod 1 dl cream cheese naturell Preparation Take out the ice ctram from freezer. Rinse and cut the strawberries and place them in a bowl. Zest the outer peel from the orange and squeeze out the juice. Pick the leaves from the basil leaves and add them to the strawberries together with the sugar, orange zest and juice....
Ingredients 2 1/2 Sticks Unsalted Butter, softened 1/3 cup granualted sugar 1/3 cup light brown sugar 3 1/4 cups all-purpose flour 2 teaspoons orange zest 1 teaspoon pure orange oil 8 ounces good quality semisweet chocolate, chopped 1 1/2 cups unsalted shelled dry roasted pistachios, chopped finely 2 cookie sheets, each covered with a silicone mat Parchment paper Preparation Set racks in the upper and lower thirds of an oven, and preheat to 325 degrees....
Ingredients 1 cup sifted all-purpose, pastry, or cake flour 1/8 teaspoon salt 1/2 teaspoon baking powder 2 egg yolks 3/4 cups milk, more or less 4 tablespoons butter, melted 2 egg whites 1 tablespoon sugar Butter for frying for the best results. Preparation Sift the dry ingredients together, except sugar. In another bowl, mix the yolks, most of the milk, and the melted butter together until smooth. Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once....
Ingredients 4 cups peeled and diced papaya 1/4 cup seeded and diced hot chiles (use ones to your taste,I used scotch bonnets, 200,000 SU) 1/4 cup chopped shallots 1/2 cup cider vinegar 4 Tbsp. kosher salt 1 tsp. gound black pepper 1/2 tsp. ground ginger 1/2 tsp ground allspice 1/4 tsp. ground cloves Preparation Process all ingredients in a food processor until smooth. Pack into sterile pint jars and process in a water bath for 40 minutes....
Ingredients 1 lb pasta (capellini, linguine, spaghetti) bunch of fresh basil sliced chiffonade 2 - 4 cloves finely chopped garlic (mash with salt into a paste) 4 - 6 chopped fresh Jersey tomatoes (seeded and juice squeezed out) one nice head of green leaf lettuce (finely sliced) top quality extra virgin olive oil salt and pepper to taste Preparation Cook pasta according to package. I find dry pasta works better, it’s more ala dente...
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 8 ounces (1 cup) cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour, salt, and sugar in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add ice water in a slow, steady stream until mixture just begins to hold together....
Ingredients Fruit Filling: 1.5 pounds frozen peaches 1/4 cup brown sugar 1 tablespoon fresh lemon juice 2 tbsp cornstarch Biscuit Topping 1.5 cup all-purpose flour 3/4 cup sugar 1.5 teaspoon baking powder 3/4 teaspoon salt 1 stick cold unsalted butter, cut into small pieces 1/4 cup hot water Preparation Preheat oven to 425 deg F. Combine fruit filling ingredients in a casserole dish. Bake fruit filling for 15 minutes. Remove from oven and stir....
Ingredients 1-1/2 pounds (3-4) ripe peaches, peeled, pitted, and sliced o(r 3 cups canned or frozen slices) 1/2 cup sugar 1 tablespoon peach brandy or vanilla extract 2 cups half-and-half cream, chilled 1 cup low-fat milk, evaporated milk, or vanilla soy milk, chilled 1 can (14 ounces) sweetened condensed milk, chilled Preparation Crush the peaches in a large bowl with a potato masher, to make about 2 cups. Add the sugar and brandy and let stand for 30 minutes, stirring occasionally until the sugar has dissolved....
Ingredients 1/2 cup (1 stick) butter, softened 1 cup light brown sugar 3 tablespoons granulated sugar 1 large egg 2 teaspoons vanilla extract 1-3/4 cups all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1-1/2 teaspoons instant espresso coffee powder 1-1/2 cups semi-sweet chocolate chips Preparation Preheat oven to 300 degrees. Cream the butter with the sugars using an electric mixer on medium speed until fluffy (approximately 30 seconds)...
Ingredients 3/4 cup red aperitivo, such as Campari or Aperol 1/2 cup sweet vermouth, such as Carpano Antica 1/4 cup fresh lemon juice Ice, for serving 1 bottle (750 milliliters) prosecco brut or other dry sparkling white wine, chilled Chilled club soda, orange slices, and rosemary sprigs, for serving (optional) Preparation In a pitcher or punch bowl, combine Campari, vermouth, and lemon juice; refrigerate until ready to serve (or combine in an airtight container and refrigerate up to 3 days)....
Ingredients 1lb cream cheese 3 cups sour cream 1 cup sugar 1 tbsp cornstarch 3 large eggs 1 ½ teaspoon vanilla extract ¼ teaspoon salt 3 tbsp butter 6 graham cracker sheets Preparation Preheat oven to 350º Add water to roasting pan and put in oven Wrap spring form pan with foil to prevent leakage Grease the inside of spring form pan For the crust Add graham crackers to bag Crush crackers into small pieces Melt butter in medium sauce pan Add crushed crackers to pan Toss crackers and coat with butter Press crackers into bottom of spring form pan to for even layer...
Ingredients 2/3 cup old-fashioned rolled oats 2/3 cup low-fat Greek yogurt 1 large banana, sliced and frozen, plus sliced fresh banana, for serving 1/2 cup coconut water, chilled 1/2 vanilla bean, seeds scraped, pod reserved for another use Coarse salt Toasted flaked coconut and pure maple syrup, for serving Preparation Puree oats, yogurt, frozen banana, coconut water, vanilla seeds, and a pinch of salt in a blender until smooth. Serve, topped with fresh banana, coconut, and a drizzle of syrup....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup LAND O LAKES® Butter 1/2 cup packed brown sugar 3/4 cup corn syrup 1/8 teaspoon salt 1 teaspoon vanilla 3 LAND O LAKES® Eggs, lightly beaten 4 Nature Valley™ Oats ’n Honey crunchy granola bars (2 pouches from 8.9-oz. box), crushed (3/4 cup)* 1/2 cup Fisher® Chef’s Naturals® chopped walnuts...
Ingredients Refrigerated pie crust for one (9-inch) double crust pie 1 1/2 cups plus 1/2 teaspoon sugar 1/3 cup all-purpose flour 1 teaspoon cinnamon 4 to 5 cups tart apples, peeled and sliced 1 tablespoon butter or margarine 1 tablespoon milk Preparation Preheat over to 350°F. Prepare pastry; roll out half and line a 9-inch deep dish pie pan. Combine 1 1/2 cups sugar, flour, and cinnamon in medium-size bowl. Stir in 1/4 cup water (optional)....
Ingredients 8 ounces canned almond paste, cut into 1/2inch pieces 3/4cup granulated sugar, plus more for sprinkling before baking 1/3 cup confectioners’ sugar 2 tablespoons pastry flour 2 large egg whites pinch salt Preparation Line 2 cookie sheets with parchment paper. Preheat your ovens to 375oF. 2.In the bowl of a standing mixer fitted with the paddle attachment, beat together the almond paste and half the granulated sugar on low speed for about 3 or 4 minutes, until the almond paste is reduced to fine crumbs....
