Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup pizza sauce Preparation Heat oven to 350°F. Unroll dough on work surface. Press dough into 12x8-inch rectangle. Using pizza cutter, cut rectangle into 4 rows by 2 rows to make 8 smaller rectangles. Cut each small rectangle into 4 strips. Shape each strip into a numeral to spell out the new year and place, touching, on ungreased cookie sheet....
Ingredients 1 box (11 ounces) vanilla-wafer cookies, such as Nabisco Nilla 1/4 cup plus 3 tablespoons granulated sugar 1/2 teaspoon kosher salt 1 stick unsalted butter, melted 1 cup whole-milk ricotta 16 ounces cream cheese 1 cup confectioners’ sugar 1 tablespoon finely grated lemon zest, plus 4 tablespoons fresh juice (from 1 to 2 lemons) 1 1/4 cups heavy cream 5 cups blueberries (from 3 pint containers) 1 1/2 teaspoons cornstarch Fresh mint leaves, for serving (optional) Preparation Pulse cookies in a food processor until finely ground....
Ingredients Preparation Don’t feel too uptight about any of this. For example, I specify that the dough should rise at room temperature, about 72 degrees Fahrenheit. (In many of the recipes, I say to put the dough in a warm, draft-free spot—same thing.) But if that’s not what you have at the moment, you’ll be okay anyway. Just pay attention to the visual cues: At the end of the first rise, the dough is properly fermented when it has developed a darkened appearance and bubbles, and long, thread-like strands cling to the bowl when it’s moved....
Ingredients 4 waffle ice cream bowls 2 cups vanilla ice cream 2 peanut and chocolate candy bars (about 1.8 oz each), chopped 1/2 cup chocolate fudge or caramel ice cream sauce Aerosol whipped cream, if desired Maraschino cherries, if desired Preparation Carefully spoon ice cream into waffle bowls. Sprinkle crushed candy bars over ice cream. Drizzle with fudge sauce. Top each sundae with whipped cream and a cherry.
Ingredients olive oil 2 large red onions, thinly sliced 2 large sweet onions, thinly sliced 1/2 tsp. salt 1/2 tsp. fresh ground black pepper 1 tsp. sugar 1 tsp. worcestershire sauce 1/4 cupdry white wine or extra dry vermouth 2 2/3 cups no salt added beef broth 2 cups water 1/4 tsp. dried thyme croutons gruyere, comte, or swiss cheese Preparation Saute onions in olive oil until tender. Stir in sugar, salt & pepper....
Ingredients 2 cups orzo pasta 2 cups sugar snap peas or snow peas trimmed and cut on the diagonal. 1/3 cup olive oil 1 cup canned or frozen corn (thawed) 2 cups cherry tomatoes halved. 1 small red onion finely chopped 1 tsp lemon zest 1/4 cup fresh lemon juice 1/2 tsp each salt & pepper 1/2 cup chopped basil Preparation In a large pot ob boiling water cook orzo about 6 min add snow peas & cook 1 min until pasta and peas are tender....
Ingredients 12 oz Pasta ( I like penne) 1 red bell pepper grape seed oil 1/4 vegetable broth 4 oz feta cheese + some for garnish salt and pepper to taste 1 t. dry dillweed Preparation Saute grapeseed oil and pepper over med. heat until pepper is soft. Cook pasta according to directions To peppers and broth, feta and dill. Cook until cheese melts. Add salt and pepper to taste. Toss peppers and sauce with pasta....
Ingredients 1 Medium Eggplant, peeled and sliced in 1/2" rounds 2 Zucchini, sliced 1/2" thick 1 large Sweet onion, sliced 2 Red Peppers, sliced 3 Tbsp. Olive Oil 1/2 tsp dried thyme 1/2 tsp dried basil salt and pepper 1 jar Tomato and Basil pasta sauce 1 lb penne pasta 1/4 cup Parmesan cheese, grated Preparation Preheat oven to 375 degrees. Cut vegetables and place in roasting pan. Drizzle vegetables with olive oil....
Ingredients 1 Peach 2 scoops of Ice Cream Preparation Cut up the peach. Put the peach and the ice cream in a microwave-safe bowl then put it in the microwave for 1 minute.
Ingredients BASE 1/2 cup softened butter 1/4 cup white sugar 1 egg 2 squares semi-sweet chocolate Preparation Melt chocolate over hot water. Mix in butter, sugar, 1 tsp. vanilla and egg. Add 2 cups graham cracker crumbs, 1 cup angel flake cocont and 1/2 cup chopped pecan. Press into a 9 inch square pan. Chill. Combine 2 tbls. Custard Powder with 3 tbls. milk. Add to 1/4 cup softened butter. Beat in 2 cups icing sugar until smooth....
Ingredients Nut Roll Dough: 1/2 pound margarine (very soft) 3 egg yolks 4 Tablespoons sugar 1/2 teaspoon salt 1 cup milk 4 cups flour 1/2 package yeast Nut Mixture for Nut Rolls: 1 pound shelled walnuts (ground) 3 egg whites 1 1/2 cups sugar Icing: 1/4 pound margarine 1/2 cup crisco 1 cup sugar 3/4 evaporated milk 1/2 teaspoon vanilla Preparation Nut Roll DOugh: Crumble yeast in small bowl, add 1/2 teasponn sugar and 2 Tablespoons lukewarm milk and set aside to raise....
Ingredients Vegetable-oil cooking spray 2 cups old-fashioned rolled oats 2 tablespoons oat bran 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/3 cup coarsely chopped dried white figs 1/3 cup coarsely chopped dried cranberries 3 large egg whites, lightly beaten 1/3 cup clover honey or other mild honey 2 tablespoons low-fat buttermilk 2 tablespoons applesauce 2 tablespoons vegetable oil Preparation Preheat oven to 350 degrees. Coat an 8-inch square baking pan with cooking spray; set aside....
Ingredients 1/4 cup plain Greek yogurt 1/2 cup olive tapenade 1 pound lean ground beef pepper to taste 1 small thinly sliced sweet onion 1 small thinly sliced zucchini 1/4 crumbled feta cheese fresh spinach leaves Preparation Combine yogurt and 1/4 cup tapenade in small bowl. Cover and refrigerate. Combine beef and remaining tapenade. Shape into patties. Saute onions and zucchini in olive oil until onions are carmelized. Grill patties. To assemble: Place feta cheese on bottom of each bun; top with spinach leaves, onion, burger and zucc
Ingredients 4 tablespoons unsalted butter, plus 4 tablespoons, softened, for brushing the bread 3 onions, sliced 3 to 4 anchovy halves, chopped 2 teaspoons chopped fresh thyme leaves Salt and freshly ground black pepper 1 baguette 1/3 cup pitted Nicoise olives Shaved parmigiano-Reggiano 1/4 cup chopped parsely Preparation Preheat the oven to 400 degrees F. Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions,chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes....
Ingredients 4 large egg whites, room temperature Pinch of salt 1 cup plus 2 tablespoons superfine sugar 1 teaspoon cornstarch 2 teaspoons white-wine vinegar 1 teaspoon pure vanilla extract 12 large egg yolks 1 1/2 cups sugar Zest of 2 oranges 1/2 cup plus 2 tablespoons freshly squeezed orange juice 5 tablespoons freshly squeezed lemon juice 1/4 teaspoon coarse salt 1 1/4 cups plus 1 tablespoon unsalted butter, cut into pieces 1/2 cup heavy cream Orange segments, for garnish (optional) Preparation Preheat oven to 300 degrees....
Ingredients 1 T sesame oil, untoasted 2 c carrot, julienne 1 T ginger, minced 1/2 T garlic, minced 1 qt. plus 1 1/2 c chicken broth 1 1/2 c. oriental black pepper sauce 2 1/2 c rice, uncooked * 3 c California walnuts, chopped 12 cod fillets**, pan-fried *Rice tested w/ parboiled white rice. If using other types of rice, you may need to adjust liquid amounts and cooking time....
Ingredients Crab batter ½ c all purpose flour ½ c corn starch 1 egg Salt Couscous ½ vanilla bean 6-8 threads of saffron 2 cups water or chicken broth 1 cup Israeli couscous 1 tsp olive oil Salt Old Bay Aioli 1 c mayonnaise 1 tsp apple cider vinegar 1-2 tsp Old Bay Splash of worcester sauce Preparation Couscous, bring all ingredients except couscous to a boil, stir in couscous. Let boil 2 mins, reduce heat to a low simmer for 6-8 mins....
Ingredients 4x 8oz. Pieces of Escolar Oil for sauteing Kosher salt & fresh ground Black pepper to taste 1 medium head of cauliflower, cut into pieces discarding the stem 1 large idaho potato, peeled and cubed 1/2 cup milk (more depending on the consistacy you like) 2 to 3 Tablespoons whole butter, kept cold until needed Kosher salt & white pepper to taste 1/2 cup sugar 1/2 cup champagne vinegar...
Ingredients Butter Flour Milk Parmesan Preparation Melt 1 1/2 Tbsp. butter in a medium skillet over medium-high heat. Sprinkle 2 Tbsp. flour into melted butter, whisking constantly. Cook, whisking constantly, 30 seconds to 1 minute or until mixture is golden and lumpy. Gradually whisk in 1 cup 1% low-fat milk, and bring to a boil. Cook, whisking constantly, 1 to 2 minutes, or until thickened. Add 1/2 cup freshly shredded Parmesan cheese, 1/4 tsp....
Ingredients 1/2 pkg frozen puff pastry sheets 1 egg 1 T water 1/4 c grated parmesan cheese 1 T chopped parsley 1/2 tsp dried oregano leaves, crushed Preparation Thaw pastry sheets. Preheat oven to 400. Mix egg and water. Mix cheese, parsley and oregano. Unfold pastry on lightly floured surface. Roll into 14x10 rectangle. Cut in half lengthwise. Brush both halves with egg mixture. Top 1 rectangle with cheese mixture. Place remaining rectangle over cheese topped on egg side downl Roll gently with rolling pin to seal....
