Ingredients 2 T paprika 2 tsp tabasco 1 tsp worcestershire sauce 1/4 tsp celery salt 1/4 cup grain mustard 1/4 cup Dijon mustard 1/2 tsp file powder 1/4 tsp dried tarragon 1 tsp finely minced onion 1 tsp finely minced scallion 1 tsp finely minced celery 1 cup corn oil Preparation In a food processor, combine all the ingredients except the oil, and process well. then with the machine running, add oil in a steady stream until thick and emulsified....
Ingredients 1 cup brown sugar 1 cup sugar 1 cup shortening 2 eggs 1 tsp vanilla extract 1 tsp salt 1 tsp baking soda 1 + 1/2 cups flour 3 cups Quaker Oats Preparation Mix sugar, brown sugar, shortening, eggs, and vanilla in one bowl. Mix flour, salt, and baking soda in another. Combine the two bowls together mixing well. Once mixed add oats and mix well. Using a spoon drop on cookie sheet and bake at 350 degrees for 8 min....
Ingredients Put in flood processor and blend 1 cup all-purpose flour 1 cup oatmeal (1 minute) 4 tsp. baking powder 1 tablespoon sugar 1/2 teaspoon salt Add to bowl: 2 eggs 1 3/4 cup skim milk 1 1/2 tsp canola oil Preparation Dry ingredients should be pulsed until oatmeal is mealy in texture. After adding wet ingredients pulse 2 - 4 times and no more.
Ingredients Preparation Step 2 Heat butter and oil in a 4- to 5-quart wide heavy pot over moderately high heat until foam subsides, then lightly brown chicken in 2 batches, turning over occasionally with tongs, about 5 minutes per batch. Transfer chicken as browned to a bowl using tongs. Step 3 While chicken is browning, peel potatoes and cut into 1-inch pieces. Step 4 Add onion, garlic, and 1 teaspoon thyme to pot and sauté, stirring occasionally, until softened, 4 to 5 minutes, then add flour and cook, stirring, 1 minute....
Ingredients 2 1/2 cups walnut halves 1/2 cup fresh orange juice 1 tablespoon grated orange peel 1 cup sugar 1 teaspoon cinnamon 1 teaspoon salt Preparation Preheat oven to 350 degrees. Place walnuts in oven and bake for 5 to 10 minutes, stirring occasionally, until they become fragrant and begin to color. Turn oven off but leave nuts inside to keep warm. Place remaining ingredients in a small saucepan over medium-high heat and heat to 236 degrees (soft ball stage)without stirring but occasionally shaking pan gently....
Ingredients 1 pkg. cooked rotelle pasta (al dente) 1/4 c. sesame oil 1/2 c. sesame oil 2/3 c. each soy sauce and white wine vinegar 1/3 c. sugar 1 tsp. salt 1/1/2 c. fresh snow peas or sugar snap peas 1 tsp. ground ginger 1/2 tsp. white pepper 3 c. cold cooked chicken, shredded 1/2 c. each chopped parsley and green onions Preparation In small fry pan, combine sesame seeds and 1/4 c....
Ingredients 3 tablespoons white sugar 1/2 teaspoon ground cinnamon 1/3 cup butter - maybe less.. 4 eggs 1 cup milk 1 cup all-purpose flour 1 tablespoon confectioners’ sugar Preparation 1.Preheat oven to 425 degrees F (220 degrees C). In a small bowl, mix together white sugar and cinnamon; set aside. 2.Place butter in a 9 inch cake pan and heat in the oven until melted. In a blender or food processor, whip eggs and milk....
Ingredients Pan-Fried Smoked Salmon Cakes: 1 pound piece of boneless, skinless smoked salmon fillet 1/2 cup fresh breadcrumbs 2 tablespoons mayonnaise 3 tablespoons grated shallot 1 teaspoon minced garlic 3 tablespoons minced fresh parsley leaves 1 tablespoon chopped fresh dill 1 teaspoon sea salt 1/4 teaspoon pepper 1 tablespoon lemon juice 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko bread crumbs 1/2 cup canola oil, plus more if needed...
Ingredients 1 whole lime, lemon, and orange, sectioned, juices reserved 1/4 c. soy sauce 1/4 c. brown rice vinegar 1/4 c. honey 1/4 c. water 2 tbsp cilantro 1-3 thai chili peppers 2 tbsp scallions Preparation Make citrus sauce first. Roughly chop sections of lime, orange, and lemon and place in a bowl, reserving as much juice as possible. In a small bowl, whisk together Nama Shoyu or soy sauce, vinegar, honey, and water....
Ingredients 1 1/3c Flour 3 tbsp Sugar 3 tsp Baking Powder 1/2 tsp Salt 1 Egg 1 1/4c Milk 3 tbsp Vegetable Oil 1/4 tsp Vanilla Preparation Mix Dry ingredients. Beat Egg, then add wet ingredients. Mix wet and dry together. Fry in medium heat pan.
Ingredients 1/2 cup Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons fresh lemon juice 1/4 teaspoon dried basil 1/4 teaspoon ground black pepper 1/8 teaspoon onion powder 1/8 teaspoon celery salt 2 pounds tilapia fillets Preparation Preheat your oven’s broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt....
Ingredients 9 oz/255 g passion fruit curd 2 liq oz/59 ml milk 2 vanilla beans, seeds only Preparation Whisk together all ingredients and strain. Place the sauce in a squeeze bottle. Related Video
Ingredients 2 cups soft macaroon cookie crumbs 3 T melted butter 32 oz softened cream cheese 1 cup sugar 2T orange zest or lemon 2 t orange or lemon juice 4 eggs 3-4 c of strawberries slice in half Preparation Pre heat oven 325 Butter springform pan with butter and then press macaroon cumbs that have been mixed with remaining butter into the bottom of pan. You can use cooking spray if you prefer....
Ingredients 1-1/2 cups white sugar 2 cups loosely packed fresh basil leaves 7 cups peach nectar 1/2 cup fresh lemon juice 2 (750 milliliter) bottles white wine such as Pinot Grigio Preparation In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool....
Ingredients 3 peaches (1 pound), peeled, pitted, and chopped (2 cups), plus 2 firm but ripe peaches, sliced into scant 1/2-inch wedges 6 tablespoons fresh lime juice, plus 2 strips peeled zest, each 1 inch long (from 2 to 3 limes) 1/2 cup sugar Pinch of kosher salt 3/4 cup guava juice Preparation Purée chopped peaches with 2 tablespoons lime juice. In a large bowl, toss sliced peaches with sugar, salt, and lime zest....
Ingredients 1 cup all-purpose flour 1 tsp baking powder 1/2 cup peanut butter 1/3 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 2 eggs 1 tsp vanilla 6 oz semisweet chocolate chips Preparation Preheat oven to 350 degrees. Grease an 8 x 8-inch baking dish. Mix flour, baking powder and salt. In second bowl, mix peanut butter, butter, sugar, brown sugar, eggs and vanilla until smooth. Combine flour mixture and peanut butter mixture....
Ingredients COCO CHIFFON CAKE: Position rack in center of oven. Preheat to 350º. Butter bottom and sides of a 9-inch round cake pan. Line with a circle of baking parchment. Dust side of pan with flour and tap out excess. Stir together flour, 1/2 cup sugar, cocoa, baking powder & salt in medium bowl. In large bowl, whisk together 2 whole eggs, oil & vanilla until frothy. Sift flour mixture over egg mixture and stir until smooth....
Ingredients Chocolate Base 1 1/2 cups semisweet chocolate, chips or chopped 2 tablespoons creamy peanut butter Peanut Butter Filling 3/4 cup creamy peanut butter 1/3 cup confectioners’ sugar Pinch salt Preparation First, line a muffin tin with 12 paper liners (you can also use a mini muffin tin if you want more peanut butter cups) and then make the chocolate base: Chocolate Base: Melt together the chocolate and peanut butter in the microwave or a heatproof bowl set over a pot of simmering water....
Ingredients 320gr spaghetti 1 fennel some anchovies fresh garlic olive oil butter pepper salt bread crumbles Preparation Slice the fennel julienne-style. Put it in a pan with warm oil. Spread some butter on an aluminium foil. Add pepper&salt to the fennel and cover with the buttered foil. Cook slowly for 20mins. Meanwhile, bring water to a boil, add salt and cook the spaghetti. In a bowl, put together anchovies and fresh garlic, sliced....
Ingredients 4 c. Sugar 1 c. White corn syrup 3 Egg whites 1 tsp. Vanilla 1 1/2c. Chopped Pecans 3/4 c. Water Dash of salt Preparation Combine sugar, syrup, water and salt in large heavy pan. Cook at medium heat, stirring CONSTANTLY, until thermometer reaches 265 deg. Beat egg whites until the form stiff peak. Pour hot syrup gradually over egg whites, beating at high speed for about 10 to 12 minutes or until thick and candy loses its gloss....
