Ingredients 8 ounces radiatore pasta 3 cloves garlic, minced 2 shallots, minced 4 ounces sliced mushrooms 1 tablespoons olive oil 1 tablespoons lemon juice 1/2 pound fresh spinach, stems removed, rinsed of sand, and drained 2 tablespoons butter 1/2 cup pitted olives, chopped or sliced 2 ounces feta cheese, crumbled 1/2 cup cream 1/2 cup gruyere cheese 1 teaspoons wasabe powder 1/2 teaspoon salt 1/4 teaspoon white pepper 1/8 teaspoon black pepper...
Ingredients 1 lb of ground turkey or crumbles 4 cloves of garlic (diced) 1 cup chopped onion 1 cup chopped red bell peppers 2 chipolte peppers (diced) 2 jalapeno peppers (diced) 1 12 oz. bottle of dark beer 2 Tbs chili powder 2 tsp crushed cumin 2 tsp dijon mustard 1 tsp basil 1 tsp oregano 1 tsp curry powder 1/2 tsp coriander 1/2 tsp paprika 1/2 tsp salt 2 cans mild chili beans...
Ingredients 1# canned crab meat (squeeze out excess water) 1 can whole corn (drained) 1 red pepper 1 green pepper or yellow 2 egg 2 T mayo or add more if needed 1 lemon (juiced) chopped chives 1-1/2 T dijon mustard Salt and pepper to taste 1 c panko bread crumbs and maybe more. Oil for cooking. Preparation Pre-heat oven to 350 Mix all the ingredients together except for the breadcrumbs in a large bowl....
Ingredients 3 c. chopped fresh greens. 1/3 c. finely chopped shallots 2 Tbsp. finely chopped garlic 2-3 Tbsp. sesame oil 1 Tbsp. sesame seeds 1 tsp. crushed red pepper flakes 1 1/2 Tbsp. rice wine vinegar Preparation Steam the chopped greens of your choice for about 4-5 minutes until tender, but not fully cooked. 2.Add oil to a medium sautée pan and bring it to temp under medium-high heat. Add the shallots and sesame seeds first, sautéing them lightly for 3-4 minutes, then add the garlic, sautéing for another 2-3 minutes....
Ingredients 2 cups flour 1 cup bran 1/2 cup wheat germ 2 1/2 tsp. baking powder 1/2 tsp. salt 2 T sugar 1 1/2 tsp. cinnamon 1 tsp. all spice 1 tsp. nutmeg 1/2 cup apple sauce or grated apple 1/2 cup raisins 1 egg 1 bannana 1 cup mik Preparation preheat oven to 400 degrees mix it up Bake for 25 minutes
Ingredients 2 cups salted water 1 cup quinoa 1 bunch lacinato kale, washed and chopped into 1" lengths 1 meyer lemon, zested and juiced 2 scallions, minced 1 tablespoon toasted walnut oil 3 tablespoons toasted pine nuts 1/4 cup crumbled goat cheese salt and pepper Preparation Bring the water to a boil in a covered pot. Add the quinoa, cover, and lower the heat until it is just enough to maintain a simmer....
Ingredients 3/4 cup pine nuts, finely chopped 3 tablespoons honey 1 tablespoon orange juice 1/2 cup butter or margarine, softened 1/4 cup packed brown sugar 1 teaspoon grated orange peel 1 teaspoon vanilla 1 egg yolk 1 cup all-purpose flour 1/4 teaspoon salt 1/4 cup orange marmalade Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Place pine nuts in small bowl. In another small bowl, mix honey and orange juice until well blended....
Ingredients 1 lb bulk pork sausage (spicy, if desired) 1 box (7 oz) frozen antioxidant blend vegetables 10 eggs 1 cup whole or 2% milk 1 bag (20 oz) refrigerated O’Brien hash browns 2 cups shredded pepper Jack cheese (8 oz) 3 tablespoons chopped fresh basil leaves Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 8-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain....
Ingredients Olive oil 2 tablespoons butter 1 large Vidalia onion, chopped 3 large eggplants, chopped (5 cups) 3 whole garlic cloves, peeled Leaves from 10 to12 sprigs of fresh basil Kosher salt 10 to15 plum tomatoes Freshly ground black pepper Pinch of sugar 1 1/2 pounds dry fettucine Optional: (1/2 pound packaged mozzarella, cut into 1/2-cubes 1.1 pounds fresh mozzarella, cut into 1/2-cubes) 1/2 cup freshly grated Parmesan cheese Preparation Heat 1/2 cup of oil and the butter in a large saute pan over medium heat....
Ingredients 2 pounds pattypan squash 2 tablespoons extra virgin olive oil 1/2 cup finely chopped onion Kernels from 2 ears corn Salt and freshly ground pepper 1/4 cup chopped cilantro or parsley 2 ounces (1/2 cup) freshly grated Parmesan or Gruyère cheese 1 egg 1/3 cup milk Chopped cilantro or parsley for garnish Preparation Cut the pattypan squash in half along the equator. Using grapefruit spoon, scoop out the seeds in the middle and discard....
Ingredients 10 pounds small clams, cooked and discard the shells 6 slices bacon, pre cooked type 4 tablespoons butter 2 medium leeks, white and light parts only, halved lenghtwise and thninly sliced crosswise (2 1/2 to 3 cups) 1 cup finely chopped onions 1 cup finely chopped celery 2 teaspoons minced garlic 6 springs fresh thyme 2 bay leaves 2 pounds potatoes, peeled and cut into 1/2 inch cubes (about 5 cups)...
Ingredients 3 tbsp olive oil 3 tsp kosher salt 1 tsp dried thyme 3 tbsp cider vinegar 2 lbs new potatoes, cut into quarters Preparation preheat oven to 425 degrees in a small bowl, whisk together the olive oil, salt, thyme and vinegar place the potatoes in a large bowl or large zip-lock plastic bag. Pour the thyme mixture over the potatoes. If using a bowl, toss the potatoes with a spoon to coat evenly....
Ingredients 1 1/2 cups toasted, coarsely ground oatmeal 1 cup ground walnuts 1/2 cup all-purpose flour 1/2 cup vegetable oil 2 cups apple sauce (made by mixing 500 gr. (1 pound) apples, 1 cup water and 1/2 cup packed dark brown sugar) - just refrigerate the remainder for another use 1 teaspoon cinnamon 1 teaspoon baking powder Preparation Prepare the apple sauce by peeling and dicing the apples, adding the water and brown sugar and cooking it 6-7 minutes in a covered bowl in the microwave....
Ingredients 3/4 walnuts 1 clove garlic 2 tablespoons salt-packed capers, rinsed and finely chopped 1 small red onion, cut into 1/4-inch pieces 1 tablespoon freshly chopped flat-leaf parsley 1/4 cup aged sherry-wine vinegar 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper Preparation Using a mortar and pestle, roughly pound walnuts; transfer to a medium bowl. Add garlic to mortar and pound to a paste; add to same bowl....
Ingredients 4 sticks butter 1 lb. semi-sweet chocolate chips 6 ozs unsweetened chocolate, chopped 6 eggs 3 TBS instant coffee granules 2 TBS vanilla 2-1/4 C sugar 1 C + 1/4 C flour 1 TBS baking powder 1 tsp salt 4 C chopped Oreos (50 cookies) Preparation Arrange a rack in the middle of oven and preheat to 350. Butter and flour an 11-1/2" x 17-1/4" x 1" baking pan. In a heatproof med bowl set over a saucepan of simmer water, heat butter, choc chips and unswt choc until melted and smooth....
Ingredients 4 poblano chiles or 1 small can diced green chiles 1 pound ground bison 1/2 cup finely chopped cilantro 1/4 cup finely chopped onion 1 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon salt (optional) 4 fried eggs Optional garnishes: avocado and lettuce Preparation If using poblano chiles, cut the chiles in half lengthwise and discard seeds. Place halves, skin sides up, on a foil-lined baking sheet and broil until blackened, 5-10 minutes, Place in a plastic bag; seal....
Ingredients 1/4 cup extra-virgin olive oil, plus more for drizzling 1 large onion, halved and thinly sliced 1 1/2 pounds mild peppers, such as bell, sweet, and banana, stemmed, seeded, and sliced into 1/4-inch pieces (4 cups) Kosher salt 2 cloves garlic, minced (1 tablespoon) 1 pint cherry tomatoes, halved 2 tablespoons golden raisins, chopped 3/4 cup Kalamata olives, pitted and halved 1 basil sprig, plus 1/3 cup fresh leaves, sliced if large...
Ingredients 2-12 Oz. pkgs tri-colored rotini 1-24 oz. Fat Free Kraft Zesty Itailian Dressing 1-2.6 oz. bottle McCormick Salad Supreme 1 diced bell pepper 1 diced cucumber 1 diced red onion 3 diced tomatoes 3.8 oz. jar black olived (pitted, sliced & drained) 13 oz. can sliced mushrooms (drained) Preparation Cook pasta & run under cold water. Combine with 3/4 bottle of dressing & Salad Supreme. Mix well. Toss all other veggies w/ remainder of salad dressing....
Ingredients POTATOES : ENOUGH CUT FOR A 2 QUART SAUCE PAN. 1/2 TEASPOON OF GROUND CUMIN 1/2 TEASPOON OF GROUND SAGE 1 TABLESPOON OF LEMMON PEPPER 1//2 TEASPOON OF CHILI PEPPER 2 TABLESPOONS OF LOUSIANA HOT SAUCE 1 TEASPOON OF GARLIC POWDER 2 TABLESPOONS OF LEA & perrins WORCESTERSHIRE SAUCE Preparation BOIL POTATOES IN SAUCE PAN TILL SOFT FOR MASHING DRAIN AND ADD THE SPICES INTO THE POTATOES AND MASH TOGETHER....
Ingredients 2/3 cup of olive oil 2 medium onions, diced 3-4 cloves of garlic, minced 2 1/4 - 2 3/4 pounds of potatoes, peeled and cut in large chunks 1 cup of grated fresh tomatoes 1/2 tablespoon of tomato paste 1 bunch of fresh parsley, finely chopped 2 teaspoons of salt 1/2 teaspoon of pepper 6-8 cups of water Preparation Sauté the onion and garlic in hot olive oil. When the onion is very soft (but not browned), stir in tomatoes, tomato paste, and parsley and cook for 5 minutes....
