Parmesan Preserved Lemon And Thyme Wafers Recipe
Ingredients 2 tablespoons finely chopped preserved lemon (about 1/2 small preserved lemon) 1 cup grated Parmesan cheese 1 teaspoon chopped fresh thyme leaves Preparation Preheat the oven to 400°F. Place the finely chopped preserved lemon pieces in a mesh strainer, and rinse very well. Dry on paper towels, and pat very dry. Mix together the dry lemon pieces, the Parmesan, and the chopped fresh thyme leaves. On a Silpat- or parchment-lined baking sheet, heap little tablespoon mounds of the cheese mixture, leaving room for them to spread as they melt, and bake in the oven for 4 or 5 minutes, until golden....