Ingredients 1 bag (11 oz) frozen honey roasted sweet corn 1 can (10 3/4 oz) fiesta nacho cheese condensed soup 1/4 cup water 2 cups shredded deli rotisserie chicken 1 can (15 oz) black beans, drained, rinsed 1 1/2 cups shredded Mexican cheese blend (6 oz) 1 1/2 teaspoons chili powder 2 cups coarsely broken tortilla chips Preparation Heat oven to 375°F. Microwave corn as directed on package for minimum cook time....
Ingredients 6 oz. wide or extra-wide egg noodles 2 onions, sliced 1/3 C cider vinegar 1 1/2 T unsalted butter 3/4 t caraway seeds 1/4 t salt 1/2 small cabbage (3/4 C) cored and cut into 1" wide strips 1 T paprika, preferable Hungarian 1 t dark brown sugar Black pepper, freshly ground Preparation Bring 3/4 C water, onions, vinegar, butter, caraway seed, and salt to a boil. Cook, stirring frequently for 5 min....
Ingredients 3/4 C. Olive Oil 4 beef short ribs, about 1/2 lb 6 oxtails, about 1/2 lb 1/2 lb country style pork spare ribs 1/2 lb beef bones (neck or prime rib) 2.5 t. granulated onion 2 T garlic powder 2 links sweet italian sausage 1 lb unseasoned pork sausage 1 lb ground beef 3 large carrots, shredded 2 large onions, finely chopped 2 large fennel bulbs, all of it, finely chopped...
Ingredients 4 Large russet potatoes, peeled and sliced about 1/16-inch thick 1/2 cup kalamata olives, pitted and coarsely chopped 1/3 cup olive oil 4 garlic cloves, minced 2 tsp minced fresh rosemary 1/2 tsp grated lemon zest 1/2 tsp kosher salt 1/4 tsp freshly ground black pepper Preparation In a large bowl, toss the potatoes, olives,oil, garlic, rosemary, lemon zest,salt ant pepper together. Cover and let marinate 30 minutes to 12 hours, stirring occasionally....
Ingredients 1 cup fresh mint leaves 3 ounces fresh orange juice, plus thinly sliced orange rounds for garnish 2 ounces fresh lime juice 4 1/2 ounces chilled tequila blanco 1 1/2 ounces orange liqueur Coarse salt, for glasses Chilled seltzer Preparation In a pitcher, muddle mint with orange juice and lime juice. Add tequila and orange liqueur. Fill with ice and stir until cold. To serve, dip rims of glasses in a shallow bowl of water, followed by a shallow bowl of salt to coat....
Ingredients 1 pound of chicken breast - boneless, skinless 1 tablespoon of Extra Vrigin Olive Oil 2 tablespoon of Mrs. Dash salt free seasoning 1 tablespoon of Cumin 2 tablespoon of Sea Salt 1 tablespoon of Black Pepper 24 ounces of Chicken broth (salt free) ~128 ounces of Spring Water 1 Bok Choi 1 Green Tomato 4 Plum Tomatos 2 Brocoli Crowns 1 cup of Green Beans, sliced and diced...
Ingredients 2 1/2 pounds peaches, cut into 1/2-inch wedges (8 cups) 1 1/4 cups (6 ounces) raspberries 3/4 cup granulated sugar 3 tablespoons cornstarch 2 teaspoons fresh lemon juice 1/4 teaspoon kosher salt 1 1/2 cups unbleached all-purpose flour 1/4 cup granulated sugar 1 3/4 teaspoons baking powder 1/2 teaspoon kosher salt 6 tablespoons cold unsalted butter, cut into small pieces 1/4 cup rolled oats, plus more for sprinkling 3/4 cup cold heavy cream, plus more for brushing and serving (optional)...
Ingredients 1/4 cup mayonnaise 1/4 cup grainy mustard 1/4 extra virgin olive oil 3 tlbs fresh lemon juice 1 tsps finely grated lemon zest 1 garlic clove crushed 2 tsps freshly ground black pepper 1 pd of Asparagus thick and peeled Preparation Light the grill, in a shallow whisk the mayo, with the mustard, oil lemon juice , lemon zest, garlic, salt and pepper. add the asparagus to the skillet and cook quickly
Ingredients 1/2 cup margarine 2 cups sugar 3 tbsp unsweetened cocoa 1 cup grated apple 3 cups quick cooking oats 1 cup chopped nuts 1 tsp vanilla Pinch of salt Preparation In sauce pan melt margarine. Add sugar, cocoa, grated apple & salt. Boil for one minute. Remove from heat then add oats and vanilla. Mix well. Drop by heaping teaspoonful onto waxed paper. Let cookies cool.
Ingredients 2 pounds ground chuck, ground big if possible 1 pound ground pork red pepper chopped 1 green pepper chopped 3 cups chopped onion 2 cloves smashed garlic 3 TB oil 1 stick butter 1 35 oz.can crushed San Marzano tomatoes 4 15 oz. cans pinto beans 2/3 cup chili powder 2 TB cumin 2 tsp. cayenne pepper salt and pepper Preparation Drain beans and rinse. Put into a large casserole with the can of tomatoes....
Ingredients 4 cloves garlic, chopped fine 4 tablespoons olive oil 2 medium oniond, chopped fine salt and pepper 1-1/2 large portobello mushrooms caps, chopped fine 1 green pepper, chopped fine 2 lbs. ground beef 1 lb spicy Italian sausage 1 cup bread crumbs 1/2 tsp onion powder 1 tsp Dijon mustard 1/2 tsp Cajun seasoning 1/3 cup Parmesan cheese, grated 4 tbsp ketchup 1 tbsp mayonnaise 2 tbsp whipped cream cheese...
Ingredients 1 lb ground spicy Italian sausage 1/2 cup diced yellow onion 1 container (32 oz) Progresso™ chicken broth (4 cups) 2 cans (14.5 oz each) Muir Glen™ diced tomatoes with Italian herbs, undrained 1/4 teaspoon pepper 6 oz lasagna noodles, broken into 1- to 2-inch pieces (from 16-oz box) 1/2 cup grated Parmesan cheese 1 1/2 cups whole milk ricotta cheese Preparation In 5- to 5 1/2-quart Dutch oven, cook Italian sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown and onion is tender; drain....
Ingredients 3 tablespoons vodka 2 tablespoons orange juice 2 tablespoons fresh lime juice 1 lime slice, for garnish (optional) Preparation Fill a tumbler with ice. Pour all ingredients but garnish into tumbler, and stir. Garnish with lime slice, if desired.
Ingredients 8 boneless, skinless chicken thighs, cut in half ½ cup flour Salt and pepper 6 TBSP olive oil (split) 1 large onion, diced 2 cloves of garlic, diced ½ green pepper, diced ½ red pepper, diced 1 large carrot, sliced into matchsticks 1 lb Italian sausage, cut in ½ inch rounds 1-14 oz can of whole tomatoes, cut into wedges (reserve the juice) 3 cups short or medium grain rice...
Ingredients Two 3- 4 lb chicken cut up. 1 1/2 c flour 1 tsp pepper 1 tsp chicken coup baase 1 tsp paprika 1/4-1/2 tsp cayenne 2 tsp seasoned salt 2 cups crushed corn flakes Flour chicken with above mixture. Dip in an egg was of 1 egg beaten 2-3 TBSP milk/cream Douse again in flour mixture. Can repeat if you desire. Let dry somewhat on a rack to allow dripping of excess....
Ingredients 1 med. eggplant 1 egg, beaten 2 or 3 tbsp. milk All-purpose flour or fine dry bread crumbs Salt and pepper Salad oil Preparation Remove skin then cut eggplant into 1/8 inch slices with grater. Combine egg and milk. Dip eggplant slices in flour, then in egg mixture. Dip again in flour and season with salt and pepper. Fry slowly in a small amount of hot oil until browned on one side and rather transparent....
Ingredients Crust: 1 stick butter 4 oz cream cheese 1 cup flour Filling: 1 cup chopped nuts 1 cup brown sugar 1 egg, separated into yolk & white, both beaten 1 tsp vanilla Preparation Crust: Blend and form into balls. Press into small cupcake tins. (Aunt Kathy has been using cupcake papers first since they are easier to remove from the pans). Put in filling before baking. Filling: Mix everything together....
Ingredients 200 g (1 ea) cucumber, 200 g (1 cup) water, 4 g (1 tbsp) salt 30 g beef, 10 g (2 sheets) brown oak mushrooms seasoning sauce : 6 g (1 tsp) soy sauce, 4 g ( 1tsp) sugar, 2.3 g (½ tsp) minced green onion 1.1 g (1/5 tsp) minced garlic, 1 g (½ tsp) sesame salt, 0.1 g ground black pepper 2 g (½ tsp) sesame oil...
Ingredients 1 pound Italian sausage 2 large russet baking potatoes, sliced in half and then in 1/4 inch slices 1 large chopped onion 1/2 can of Oscar Meyer Real Bacon Bits (these are less fatty than real bacon) 2 cloves garlic, minced 2 cups chopped kale or Swiss chard 2 14.5 ounce cans chicken broth 1 quart water 1 cup heavy whipping cream You may wish to add about a half teaspoon of fennel seeds to this for an extra taste....
Ingredients For the Fish 1 - 1 1/2 pound of Tilapia fillets (around 4 - 6 fillets). 1 cup all purpose unbleached flour 2 slices of whole wheat bread 1/2 cup of Egg substitute 1 teaspoon of salt. 1 Scallion sliced for garnish For the Ginger Soy Glaze 1/2 cup light Soy Sauce 1 1/2 tablespoon brown sugar 1 teaspoon slice fresh ginger Preparation Preheat the oven and cookie sheet at 425....
