Ingredients 3 lbs marrow bones 6 carrots 2 onions 1 leek 1 bunch celery 4 red potatoes 2 sweeet potatoes 1 garnet yam 5 cloves garlic 1/2 bunch parsley 1 strip kombu 12 black peppercorns 4 allspice or juniper berries 2 bay leaves 1 T apple cider vinegar 8 quarts water 1 tsp sea salt Preparation roast bones - 350 degrees for about 30 min; prep vegetsbles; simmer veggies and bones for 8 - 24 hours
Ingredients 2 cans tuna in spring water 1 small onion, finely chopped 2 stalks celery, chopped 1 4-oz can diced green chili 1/2 cup pecans (gently roast if raw) 1/2 cup sour cream or mayonnaise 1 green apple peeled, quartered and diced 3 T. horseradish sauce Preparation Break up the tuna in a large bowl. Add the mayonnaise and horseradish, mix well. Add the rest of the ingredients.
Ingredients 1 lb of ground meat of your choice 2 Tbl New Mexican red chili powder 1 Tbl flour (all-purpose or whole wheat) 1 cup hot water 2-3 cloves of garlic, minced Salt to taste Preparation Fry meat until beginning to brown Add chili and mix into meat until chili begins to toast (1-2mins) Add flour and mix into pan until it begins to brown (1-2mins) Add garlic and stir for about 2mins Add salt to taste
Ingredients 1 1/2 cups chocolate wafer crumbs (about 27 wafers) 8 Tbsp (1 stick) butter, softened, divided 2 cups semisweet chocolate chips 3/4 cup firmly packed light brown sugar 1 Tbsp milk 2 tsp instant coffee granules 2 tsp rum or vanilla extract 3 large eggs 1/4 cup all-purpose flour 1 cup chopped walnuts Preparation Preheat the oven to 375 degrees. Combine chocolate wafer crumbs and 4 Tbsp butter in a medium bowl and mix well....
Ingredients 8 medium new red potatoes, quartered (do not peel) 6 cups water 3 tablespoons finely chopped onion 1 cup mayonnaise 1 teaspoon Dijon mustard 1/2 teaspoon celery seed 1/2 teaspoon black pepper 1/2 teaspoon seasoned salt 4 oz. crumbled feta cheese 1 lb. bacon, cooked crisp and crumbled Garnish: 4 4-inch long celery stalks with leaves Preparation Bring potatoes and water to a boil in a 2-quart saucepan over medium-high heat....
Ingredients 1/2 pound crab, picked over for cartilage (lump and flake), lightly squeeze drained in a paper towel 2 tablespoons mayo 2 tablespoons dijon mustard 2 tablespoons egg, beaten Zest of 1/2 lime 1/4 - 1/2 teaspoon salt and 12-15 cranks of cracked pepper Panko Lemon water 1 avocado 2 teaspoons lime 1/2 teaspoon salt 1/2 small clove garlic, paste Preparation Mix together all crab cake ingredients. Using a small scoop, scoop out crab mix and shape into a small (1 ½ inch wide x 1 inch high) hockey puck shape with straight sides....
Ingredients 1 Boneless Chicken Breast 1/2 Cup Ricotta cheese 1/2 Creamy Peanut Butter 2 cloves of garlic (minced) 1 serano pepper (diced) 1 teaspoon chili powder 1 cup olive oil 1/2 cup frozen peas 1/2 cup chopped yellow onion 1/2 cup chopped red pepper 1 lb penne paste Preparation Chopped chicken breast into 1 inche cubes and marinate in 1/4 cup of olive oil, 1 chopped clove of garlic for 1 hour....
Ingredients 4 boneless, skinless chicken breasts (2 is plenty) 3 tbsps. olive oil 1/2 tsp. salt 1/4 tsp. pepper 1 onion, finely chopped 2 cloves garlic, minced 1 1/2 cups uncooked long grain rice (doesn’t have to be Arborio) 6 cups chicken broth 1/2 cup parmesan cheese 1 tbsp. butter Preparation Keep chicken broth warm and covered in a pot on the stove. Cut chicken breasts into 1" pieces and sprinkle with salt and pepper....
Ingredients FOR THE ZITI SAUCE 4 cups tomato sauce 2 cups alfredo sauce 1/2 cup ricotta cheese 1/4 cup mozzarella cheese, shredded 3 tablespoons Fontina cheese, shredded 1 teaspoon garlic pepper seasoning 1/2 teaspoon garlic powder FOR THE ZITI TOPPING 3 cups mozzarella cheese, shredded 1/2 cup Italian breadcrumbs 3 tablespoons romano cheese, grated 3 tablespoons parmesan cheese, grated 1 tablespoon fresh garlic, chopped 3 tablespoons vegetable oil 3 tablespoons fresh flat-leaf Italian parsley, chopped Servings Size...
Ingredients 4 large onions 4 cloves garlic 3/4 cup besan (chick pea flour) 1/2 cup plain flour 1 egg 1 1/2 tsp. bicarbonate of soda 1 tsp. chili powder vegetable oil for shallow frying Preparation Peel and halve the onions and then slice very thinly. Finely chop garlic. Mix the flours with the remaining ingredients and enough water to make a smooth creamy batter. Add the onion and garlic. Heat oil, about 2 cm deep, in a wide flat pan....
Ingredients 1 pound sausage casing removed 1/2 tsp chili flakes 3 tbs extra virgin olive oil 1 shallot diced 1/2 cup onion diced 1 green pepper chopped 1 red pepper chopped 3 cloves garlic minced 1/2 cup white wine 2 tablespoons of tomato paste 1 cup homemade pork stock reduced in half 1 cup boxed chicken stock 1 half Mozzarella cubed 1 tablespoon each minced parsley and basil 1 package orecchiette pasta...
Ingredients 1kg mussels, cleaned and beards removed 2, lemongrass stalks, finely chopped 4, shallots, chopped 6, kaffir lime leaves, roughly torn 2, red chillies, seeded and finely sliced 1 tbsp, fish sauce 2 tbsp, lime juice 2, spring onions chopped and coriander leaves to garnish Preparation 1.Place all the ingriedents (excluding the spring onions and corriander) together in a large pan and stir thoroughly. 2.Cover and steam for 5mins shaking the pan occasionally until the mussels open (discard any mussels that do not open) 3....
Ingredients 8 to 10 pound brisket Garlic cloves 1 quart beef stock (unsalted or low salt) 3 large onions, sliced 3 tablespoons vegetable oil 2 teaspoons salt 2 teaspoons Emeril’s Original Essence, recipe follows 1 teaspoon freshly ground black pepper, to taste 1 teaspoon onion powder 1 teaspoon garlic powder 1 cup ketchup 1 cup chili sauce 1 cup brown sugar Essence (Emeril’s Creole Seasoning): 2 1/2 tablespoons paprika 2 tablespoons salt...
Ingredients 2 chicken breasts, cut into 2 inch strips 1/2 lb. mushrooms pesto to taste approx. 1/2 cup parmesan -regiano to taste 1 1b pasta - rigatoni, or any small pasta with ribbing olive oil butter to taste salt & pepper Chopped Italian leaf parsley for garnish Preparation Heat water for pasta. While heating saute chicken in olive oil and salt & pepper. Set aside and cover. Save cooking juices for later....
Ingredients 1 box thick spaghetti (Spaghettoni) 1 tbsp. extra-virgin olive oil 4-6 strips bacon or pancetta, finely chopped 3-4 cloves fresh garlic, finely crushed 3-4 eggs 2 cups Parmigiano-Reggiano or Pecorino Romano cheese, grated Extra-virgin olive oil (to taste) Pepper (to taste) NOTE: You’ll need 2 cups of freshly grated cheese - feel free to mix Parmesan and Pecorino, or simply use one type of cheese. You can also substitute 3-4 tbsp....
Ingredients *1/2 pkg. any type of pasta *2 14 oz.cans of tomato sauce *5 cloves of garlic *A half bunch of fresh basil *2 tablespoons of capers *1 small can of tomato paste *2 oz. green (Sicilian) olives *3 oz. black (Kalamata) olives *1 small block Parmesan Reggiano *1/4 cup of extra virgin olive oil *1 teaspoon ground black pepper *2 pinches salt Preparation Sauce: Heat olive oil in a large sauce pan over medium heat, add garlic and allow it to cook until soft....
Ingredients 11/3 peach palm fruit flour /chontador / pijibaye flour 1tsp baking powder 1/2 cup (8tbsp) coconut oil or lard of piccary/ duck/ goose 1 cup agave sugar 5 eggs room temp. 1/2 tsp mexican vanilla 1 cup coconut milk 1 cup coconut cream aka coconut butter 2/3 cup coconut milk powder 11/3 coconut cream 1/2-3/4 cups agave sugar 1 tsp mexican vanilla Preparation Preheat oven to 350°F. 2. Grease and flour a 7"x11" baking pan....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/4 cup creamy peanut butter 2 tablespoons jam or preserves 1 tablespoon butter, melted 1 teaspoon sesame seed Preparation Separate dough into 8 triangles. Spread each triangle with peanut butter and jam. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with melted butter; sprinkle with sesame seed. Bake at 375°F 10 to 15 minutes....
Ingredients 2-3 cups of peeled and sliced ripe peaches (about 7-8 small peaches) juice of half of a lemon 1/2 teaspoon vanilla extract 6 tablespoons unsalted butter 1 1/4 cups unbleached all-purpose flour 3/4 cup sugar 2 teaspoons baking powder 1 tablespoon ground cinnamon dash of salt 1 cup skim milk 1/2 teaspoon vanilla extract 1/4 cup turbinado sugar (sugar in the raw) Preparation Preheat the oven to 350°F. Place the butter in an 8 inch square baking dish....
Ingredients 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 1/2 cup peanut butter 1 teaspoon vanilla 1 egg 1 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 4 teaspoons sugar Preparation Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar and butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally....
