Posts

Ingredients 2 lg ripe avocados (abt 18 ou) halved, pitted, peeled 1 tbsp fresh lime juice 4 lg cherry tomatoes, diced 1/4 c finely chopped red onion 3 tbsp choppped fresh cilantro 1 tbsp chopped frsh basil 2 1/2 tsp minced seeded jalapeno chile 4 slices 7-grain bread, (4 x 5 1/2")toasted 1 c thinly sliced iceburg lettuce 8 ou thinly sliced gravlax or smoked salmon Preparation Place avocado & lime juice in medium bowl, mash coarsely w/back of fork....

Ingredients 1 1/2 cups fresh orange juice 2/3 cup frozen whole strawberries 1 banana, sliced 2 scoops vanilla nonfat frozen yogurt 1 cup ice Preparation Combine all ingredients from juicer into a blender and enjoy!

Ingredients 7 tablespoons butter, melted 1 teaspoon imitation coconut extract 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/3 cup low sugar sweet orange marmalade 1/4 teaspoon salt 4 frozen breaded fish fillets (about 3 oz each) 1/2 cup flaked coconut 4 slices (1 oz each) Swiss cheese, each cut into fourths 2 tablespoons mayonnaise 2 tablespoons low sugar sweet orange marmalade 4 large tomato slices 4 tablespoons chopped green onions, if desired...

Ingredients 2 cups canned chickpeas, drained 4 tablespoons extra-virgin olive oil, plus more for drizzling 4 teaspoons salt, plus more to taste 2 generous cup broccoli florets or broccoli rabe 6 to 8 ounces orecchiette 1/4 cup minced red onion, optional 2 tablespoon minced garlic 1/2 teaspoon red pepper flakes, optional 2 cup diced canned plum tomatoes, optional Freshly ground black pepper 2 tablespoons Toasted Bread Crumbs, optional Grated pecorino, for serving, optional...

Ingredients 8oz orzo 5oz baby spinach 4oz crumbled feta 1/2c dried cranberries or cherries Zest of 1 lemon Juice of 1 lemon 1/3c olive oil Fresh ground black pepper 1/2c sweet and spicy pecans Preparation Cook orzo according to package directions. Mix zest and juice with olive oil, salt and pepper. Pour over all other ingredients except pecans (add pecans when serving).

Ingredients 1/4 cup long grain white rice 1/4 cup long grain brown rice 1/2 cup coconut milk 1/4 cup water 3 tablespoons crushed pineapple 8 andouille sausages, thick slices 1/4 lb chorizo sausage 8 white pearl onions 1/4 lb catfish, in bite-size pieces 8 large shrimp Preparation Place the rice in a large skillet and add the coconut milk and water. Bring to a boil and then reduce to a simmer for 10 minutes....

Ingredients 4 lbs pork loin roast cut into stew sized chunks 1 box Imagine chicken broth 2 pounds tomatillos, husked, rinsed, cut into 1/2 inch wedges 1.5 cup cilantro with some stems Coconut oil (or olive) 6 garlic cloves 1 large yellow onion, diced 1 tblsp cumin seeds 3 charred diced jalapeno peppers (with seeds taken out) Oregano 1 lime Preparation Puree 2 cups chicken broth, 1/4 of tomatillos, green onions, cilantro with stems, and garlic in blender....

Ingredients 1 teaspoon ground cumin 1/2 teaspoon salt divided 1/4 teaspoon pepper divided 4 (6 oz) salmon fillets 2 teaspoons olive oil divided 2 garlic cloves (minced) 3 (6 oz) packages of baby spinach fresh 1 teaspoon grated fresh lemon rind lemon wedges Preparation Combine 1/2 teaspoon cumin, 1/r teaspoon salt and 1/8 tsp pepper, sprinkle evenly over fish. Heat 1 tsp oil in a large skillet over med high. Add fish, flesh side down and cook 4 minutes....

Ingredients 7 eggs separated 1 c sugar 1/4 t salt 3 mashed ripe bananas 1 c 3/4 c potato starch 1 c coarsley chopped walnuts or choc chips Preparation Beat egg yolks until thickened, Add the sugar and salt. Stir in the bananas and potato starch, and then the walnuts or choc. Beat the egg whites until stiff. Fold into mixture. Pour into 2 greased, potato starch dusted 9 in cake pans and bake in a 350 oven for 30 minutes....

Ingredients 1/2 lb. cooked, drained linguine - mix with 1 Tablespoon soft lard. Let stand overnight. Next morning, let drain. In a bowl, mix 9 eggs, 1/2 lb. Romano cheese, parsley, chunks of Abbruzzese salami (optional), salt and pepper. Mix all together by hand. Preparation Grease a 10" baking pan or casserole. Make any bread dough. Toss linguine into egg mixture with your hands. Pour mixture onto dough. Decorate top with strips of dough....

Ingredients 1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count) 6 tablespoons unsalted butter 1/2 cup packed brown sugar 2 large firm ripe peaches, peeled, sliced 1/4-inch-thick 1 medium firm ripe plum, sliced 1/4-inch-thick 1 cup walnuts, pecans or almonds, chopped 1/2 cup triple berry preserves Preparation Heat oven to 350°F. Place oven rack in lower third of oven. Remove rolls and icing from can; set rolls aside....

Ingredients 8 ounces white chocolate, cut into small chunks 2 cups half-and-half 1/2 cup unsalted butter, softened 12 teaspoons ground cinnamon 10 ounces day-old croissants, cut into 1/2-inch pieces 3 eggs 3/4 cups sugar 3 cups fresh Fredericksburg peaches, peeled and chopped into bite-size pieces 1/2 cup toasted chopped pecans 1 tablespoon vanilla extract Peach Sauce Chantilly Cream Preparation Preheat oven to 350 degrees. Butter a 13-by-9-inch baking dish; set aside....

Ingredients 5 c. sifted flour 2 1/4 c. Crisco OR 1 1/4 c. butter + 1 c. Crisco 1 tsp. salt 1 egg 2 tsp. vinegar Water Preparation Cut shortening into flour and salt mixture. Put egg and vinegar into 1-cup measure and beat with a fork. Add enough water to make 1 cup. Add liquid to flour mixture. Blend well and chill or freeze before rolling.

Ingredients 1 lb. spaghetti or other pasta 2 Tbs. olive oil 2 pints grape or cherry tomatoes 1 6 oz. bag baby spinach 1 small bunch basil 2-3 oz. crumbled feta cheese 1/4 tsp. red pepper flakes (optional) Preparation Put a large pot of water to boil for pasta. Meanwhile, rinse and pick over tomatoes, spinach, and basil. Heat oil in a large saucepan (preferrably a pan with a fitted lid) at medium heat....

Ingredients 1 apple 2 oranges Preparation do stuff

Ingredients 1 (¼-oz.) package active dry yeast ¼ cup, plus 1 tsp. sugar ½ cup milk 9 tbsp. unsalted butter, softened, plus more for greasing 1 tsp. salt 1 tsp. vanilla extract 3 eggs 4 cups flour, plus more for dusting ¾ cup brown sugar ⅔ cup coarsely chopped pecans 1½ cups Nutella 1 tsp. ground cinnamon Preparation Combine yeast, 1 tsp. sugar and ½ cup warm water in a bowl until foamy, about 10 minutes....

Ingredients 4oz Butter 4oz Sugar 8oz Oats 1 Egg 1tsp Baking Powder pinch of salt drop Vanilla Essence Preparation Pre heat the oven at 170°C Cream butter and sugar Add egg, baking powder, salt, vanilla essence and mix, then add the oats to form a dough. Wrap in clingfilm and place in fridge for 5mins Pat into rounds on baking parchment and bake for 15mins N.B. The flatter the rounds the crispier the biscuits, and the fatter they are the chewier they are… Personally I prefer the chewier ones, but with the way they are you can easily chop them up even if you just laid out the dough....

Ingredients 8 tablespoons (1 stick) butter 1/4 cup milk 1/4 cup molasses 1 teaspoon vanilla 3/4 cup sugar 1 cup flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup quick or old-fashioned oats 1 cup (optional) chopped nuts, finely chopped Preparation Preheat oven to 375ºF. Melt butter in saucepan. Remove from heat; stir in milk, molasses and vanilla. Sift together sugar, flour, baking powder and salt. Blend into milk mixture....

Ingredients 1 cup sharp cheddar 1/4 cup soft butter 1/4 cup flour 1/4 teaspoon salt 1/2 teaspoon paprika 24 stuffed olives Preparation Blend cheese with butter Stir in flour, salt and paprika Mix well Mold 1 tablespoon of dough around each olive covering completely Arrange on ungreased baking sheet Refrigerate Bake 400º for 10 to 15 minutes Related Video

Ingredients 1 cup olive oil 4 ounces shallots, shaved or cut into very thin slices (1 cup) Cloves from 1 or 2 heads garlic, shaved or cut into very thin slices (1 cup; see headnote) 4 cups (17 ounces) whole stemmed cherry tomatoes (do not use grape tomatoes; they might not be juicy enough) 2 cups canned plum tomatoes, crushed 8 stems basil Kosher salt Freshly ground black pepper Crushed red pepper flakes...