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Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, minced 1 pound ground veal Salt and freshly ground pepper 1/2 cup dry white wine 1 1/2 cups chicken stock 1 teaspoon chopped thyme 1/2 teaspoon chopped rosemary 2 tablespoons small capers, rinsed 3/4 pound orecchiette 1/2 cup grated Parmigiano-Reggiano 1/4 cup chopped flat-leaf parsley 2 tablespoons unsalted butter Preparation 1.In a large, deep skillet, heat the olive oil....

Ingredients 2 boxes devil’s food cake mix 4 eggs 2 cubes butter 8 ounch cream cheese 1 teaspoon vanilla about 2 cups powdered sugar Preparation Mix cake mix, eggs, and butter. roll into 1 inch balls. Place on cookie sheet and bake for 8-10 minutes at 350 degrees. Combine cream cheese, sugar, vanilla. Frost one cookie and place another one on top.

Ingredients 25 Oreos 1/4 plus 1 tbsp margarine 1/2 gal your favorite ice cream 3 sqs semisweet chocolate 1/4 c sugar 1 small can evaporated milk Preparation Crush Oreos in ziplock bag Add1/4 tbsp margarine; mush together in bag Form pie crust forking Oreo mixture into lightly oiled glass pie dish Freeze crust for one hour Fill pie crust with ice cream Slowly warm chocolate, sugar, 1/4 cup margarine and milk in sauce pan until thick....

Ingredients Warm water 2 (1/4-ounce) packages rapid-rise yeast 3/4 cup packed dark-brown sugar 6 1/2 cups unbleached bread flour 4 tablespoons coarse salt 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces, plus more for serving Nonstick cooking spray 1/2 cup baking soda 1/2 cup pale ale-style beer Pretzel salt Mustard, for serving Preparation In a medium bowl, mix together 2 cups warm water, yeast, and 1/2 cup brown sugar; let stand until foamy, 5 to 10 minutes....

Ingredients 1/2 Cup Ketchup 1 teaspoon salt 2 tablespoon HP sauce 2 tablespoon sugar 2 tablespoon cidar vinegar 2 tablespoon worchester sauce 1/4 cup water 2 tablespoon salad oil 1/12 pounds beef Preparation Combine all ingredients and marinade overnight

Ingredients 1-8oz. pkg. cream cheese/ softened. 1/4 c. Hel. Mayo 2 TBsp. Milk 1/4 c. finely chopped Onions 1/8 tsp. Garlic Powder (also good w/ slow-baked garlic) 1/8 tsp. Onion Salt 1 tsp of Salad Mustard 2-3 shakes of Worschestershire sauce. Paprika to shake on top the dip ONE LARGE BAG OF CORN CHIPS, OR YOUR FAVORITE CHIP, OR VEGGIES. Preparation In a deep small bowl, mix softened cream cheese, with milk, mustard, and mayonaise… Add garlic, onion salt,and Worschestershire sauce....

Ingredients 1/2 # 26-30 ct. Shrimp, peeled and deveined or any seafood 1-1 1/2 c.Shitake or Baby Bella mushrooms, sliced Tbspn. Olive Oil 1/2 c. Hazelnuts, pieces Drizzle of Hazelnut Oil 1 c. Heavy cream or half and half 1/2 # cooked Angel Hair pasta Parmesan Shavings (is desired) Chopped Parsley Preparation While pasta water is coming to boil toast Hazelnuts quickly in large, dry saute’ pan, set aside -Add Tbs....

Ingredients 1 cup smooth or chunky peanut butter 6 tbsp butter, softened 1/4 cup packed brown sugar 1/2 cup granulated sugar 1 tsp vanilla extract 3 eggs 1 cup all purpose flour 2 cups milk chocolate chips, divided 1 cup colored sugar or candies Preparation Beat peanut butter, butter, brown sugar, sugar and vanilla in large mixeing bowl until creamy. Beat in eggs. Beat in flour. Stir in 3/4 cup chocolate chips....

Ingredients 1/4 cup Dijon mustard 2 tablespoons grainy mustard 1 tablespoon prepared horseradish Coarse salt and ground pepper Preparation In a small bowl, stir together Dijon mustard, grainy mustard, and horseradish. Season with coarse salt and ground pepper.

Ingredients 3 cups cooked diced chicken 1 onion, diced 1 cup celery, diced 1 cup bell pepper, diced (any color) 2 cloves garlic, finely chopped 4 TBSP. butter 2 sm. cans tomato paste 1 14 oz. can diced tomatoes 2 TBSP. white vinegar 2 TBSP. Worcestershire Hot sauce, to taste Salt and Pepper to taste 1 lb. spaghetti, prepared in salted water Preparation Saute ingredients # 2-#6 in butter for 10 minutes....

Ingredients (small batch) 1 6oz package Bell’s stuffing mix 1 7oz package Saltines 2 cups chopped onions (3 - 4 med onions) 2 cups chopped celery (2 pkgs celery hearts, outside stalks) 3 Tbs. Bell’s seasoning 1/2 tsp salt (optional) 1 13oz pkg REGULAR sausage Turkey stock (or water) to moisten 3 eggs Preparation Chop onions and celery. Cook in small amount of bacon fat until tender (fat from 4 strips of bacon) Crumble saltines and mix with Bell’s stuffing, salt, and seasoning....

Ingredients Sauce 1/3 cup sour cream 1 Tbsp prepared horseradish 1 Tbsp finely chopped fresh Italian parsley 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1/4 tsp kosher salt Pepper Steaks 2 New York strip steaks, 1 Tbsp extra virgin olive oil 1 Tbsp Dijon mustard Kosher salt Pepper Preparation In a medium bowl thoroughly mix the sour cream, horseradish, parsley, mustard, Worcestershire sauce, salt and pepper. Prepare a two-zone fire for high heat....

Ingredients 1/4 cup sugar 1/4 cup coarse salt 2 dried bay leaves 8 1-by-3-inch strips orange zest 16 whole black peppercorns 3 small sprigs rosemary 4 bone-in pork rib chops (each about 12 ounces and 1 inch thick) 2 tablespoons vegetable oil Flat-leaf parsley sprigs, for serving Martha’s Pink Applesauce, for serving Preparation Combine sugar, salt, bay leaves, orange zest, peppercorns, rosemary, and 4 cups water in a medium saucepan. Bring to a boil, stirring until sugar and salt are dissolved....

Ingredients 1 can (10 3/4 oz.) Campbell’s® Cream of Mushroom Soup 3/4 cup milk 1/8 tsp. black pepper 2 pkgs. (9 oz. each) frozen cut green beans, thawed* 1 1/3 cups French’s® Original French Fried Onions Preparation Combine soup, milk and pepper in a 1 1/2 qt. baking dish; stir until blended. Stir in beans and 2/3 cup French’s French Fried Onions. Bake at 350ºF for 30 minutes or until hot....

Ingredients Botn: 11/2 pack of Graham Crackers 75 grams of Sugar= 1/2 cup 75 grams of butter/ 6tablespoons Fylling: 11/2 pound Cream Cheese 250 gramms 1 Cup Cream 2 Eggs and one Red 11/2 teaspoon of vanilla sugar 120 grams of Sugar =2/3 cups Top: 1 cup Sour Cream 11/2 teaspoon of Sugar Preparation The Graham Crackers are broken into small pieces- sugar and butter added-separately this is formed into a pan, -375 degrees for 10-15min....

Ingredients 8 tablespoons unsalted butter (1 stick), plus extra for baking dish 1 large onion , chopped medium (about 1 1/2 cups) 1 large bulb fennel , cored and sliced thin 2 teaspoons dried basil or 2 tablespoons minced fresh basil 1/2 cup minced fresh parsley leaves 1/2 teaspoon ground black pepper 12 cups dried 1/2-inch cubes from one 1-pound loaf French bread or potato, or challah bread 1 cup pine nuts, toasted...

Ingredients 2 lbs zucchini or summer squash, ends trimmed 2 egg whites, beaten 1/2 tsp Dijon mustard 1 cup Panko breadcrumbs 1/4 cup finely grated parmesan 3 tbsp cornstarch 1/2 tsp sea salt 1/4 tsp fresh black pepper Preparation Preheat oven to 450. Thinly slice zucchini on bias into 1/8 in. ovals and place in large bowl. Whisk together egg whites and mustard, then toss them with sliced zucchini until evenly coated....

Ingredients 2 1/2 cup all purpose flour 1 teaspoon salt 1 cup (2 sticks) cold, unsalted butter, cut into 1/2 inch piecess 1/4 to 1/2 cup ice water Preparation Combine flour, salt, and butter in a food processor. Process until mixture resembles coarse meal, about 8 seconds. Add ice water drop by drop through feed tube with machine running, just until dough holds together. Turn the dough out onto a large piece of plastic wrap....

Ingredients 1/2 cup (1 stick) unsalted butter 2 cups light brown sugar 1/2 cup creamy peanut butter 2 large eggs 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup diced apples, peel removed (I used Granny Smith apples) For the peanut butter glaze: 1 1/2 cups sifted powdered sugar 1/4 cup milk 1/4 cup creamy peanut butter...

Ingredients Batter: 12 miniature peanut butter cups (about 4 oz.) 1 box Duncan Hines® Milk Chocolate Brownie Mix 3 large eggs 1/4 cup water 1/2 cup oil Icing: 1/2 cup creamy peanut butter 1/4 cup butter, softened 1 cup powdered sugar, sifted 3 tablespoons milk 1/2 teaspoon pure vanilla 1/8 teaspoon salt Preparation Baking Instructions Preheat oven to 350°F. Place paper baking cups in each of 12 regular-size muffin cups. Remove foil and cups from candy pieces....