Ingredients 4 teaspoons minced garlic (from about 4 cloves) 2 Thai chiles or 1 serrano chile, stems and seeds removed, minced 2 tablespoons sugar 2 tablespoons hot tap water 1/2 cup Vietnamese or Thai fish sauce (preferably Red Boat 40 degrees N) 1/2 cup rice vinegar 4 teaspoons finely grated lime zest, plus 3 tablespoons juice (from 2 limes) Preparation Combine garlic, chiles, and sugar in a bowl and add hot water, stirring until sugar has dissolved....
Ingredients 1 cup + 2 tbsp unsalted butter, softened 2 cups powdered sugar 2/3 cups Nutella 1 tsp vanilla extract pinch of salt 1 tbsp + 1 tsp milk Preparation Fit your standard mixer with the paddle attachment. Beat the butter and sugar on a low speed until they are combined. Add the Nutella and beat on medium speed for 2 minutes. Scrape down the bowl, add the vanilla and the salt, and beat for 30 seconds....
Ingredients 2 tsp extra-vin olive oil 1 sm onion, diced 1/2 c whole-grain, quick cooking brown rice 1 c veg broth or lower sodium chicken broth 1/3 c water 3/4 c sliced almonds 2 tbsp chopped fresh parsley salt and freshly ground black pepper Preparation Heat oven or toaster oven to 350* Heat oil in a medium saucepan over medium-low heat. Add onion, cover and cook until softened, about 3 minutes....
Ingredients 2.5 cups old fashioned oats 1 cup plain low fat greek yogurt 2 eggs 3/4 cup sugar {or sweetener of choice} 1.5 tsp baking powder 1/2 tsp baking soda 2 ripe bananas Preparation Preheat oven to 400 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with silicone or foil liners. Place all of the ingredients, including bananas in a blender or food processor, and blend until oats are smooth....
Ingredients 1/2 cup butter, softened 2/3 cup light brown sugar 1 egg 1 tsp. vanilla extract 3/4 cup all-purpose flour 1/2 tsp. baking soda 3/4 tsp. cinnamon Dash of nutmeg 1/4 tsp. salt 1 1/2 cups old fashioned oats 3/4 cup of raisins Preparation Preheat oven to 350°F. In a small bowl add the raisins and cover with water. Let them sit for five minutes. This will help plump them up....
Ingredients 2 cups self rising corn meal 6 Tbsp self rising flour 2 eggs lightly beaten 1 1/2 cups milk 2 Tbsp oil Preparation Preheat oven to 425F Sieve meal and flour. Add eggs and milk. Mix well but do not overmix. Heat oil in 10 inch skillet. Pour hot oil into mixture. Lightly dust skillet with corn meal. Pour mixture into skillet. Bake at 425 for 20 minutes until brown and crispy....
Ingredients 1 egg 1/4 cup Yoplait® Original yogurt orange crème (from 6-oz container) 1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count) Icing from can of sweet rolls 2 tablespoons butter 1 tablespoon orange juice 1/2 teaspoon almond extract 1/4 cup sweet orange marmalade 1/4 cup sliced almonds Preparation Heat oven to 400°F. Spray bottom only of 13x9-inch (3-quart) glass baking dish with CRISCO® Original No-Stick Cooking Spray....
Ingredients 1 cup dry orzo 2 T olive oil 1 bag baby spinach or spinach arugula blend, chopped 3.5 oz canned pimentos, chopped 5 oz chopped artichoke hearts, packaged in oil, chopped shaved parmesean to taste Preparation Cook orzo in salted water until done, al dente. Rinse in cold water and drain. Place in large serving bowl. Add olive oil and toss. When orzo is cool, add spinach, pimentos, artichokes and mix....
Ingredients 8 to 9 pound pork shoulder, bone-in 2 tablespoon brown sugar 4 teaspoons cumin 2 teaspoons hot paprika 1 tablespoon salt 2 teaspoons pepper 1 tablespoon olive oil 2 medium yellow onions, peeled and cut into wedges 3 medium carrots, peeled and cut into large chunks 4 cloves of garlic, peeled 1 28-ounce can diced tomatoes, drained 2 12-ounce beer (a basic lager works well) Preparation Preheat the oven to 325 degrees....
Ingredients 1/2 cup sparkling rosé 2 shallots minced 1 tablespoon white wine vinegar 1/4 teaspoon freshly ground pepper 2 dozen oysters shucked Shaved ice for serving Preparation 1.In a bowl, combine the rosé, shallots, vinegar and pepper. Arrange the oysters on a bed of ice and serve with the mignonette Make Ahead The mignonette can be refrigerated for up to 6 hours. Serve chilled.
Ingredients 1/2 pound white fish (preferably orange roughy or grouper), cut into 2"x3" pieces 1 teaspoon dark soy sauce 1 teaspoon light soy sauce 1/2 cup corn starch vegetable oil 1 medium fuji apple, diced 1 teaspoonful apple juice concentrate or honey 4 tablespoon mayonnaise Preparation Prepare dipping sauce by mixing last 3 ingredients. Refrigerate. Wash and pat fish pieces dry. Mix dark and light soy sauce in medium dish. Add fish pieces and coat evenly....
Ingredients Ingredients: 3 tbspoons panang curry paste 1/2 cup coconut milk 1/2 tspoon soy sauce 1/2 tspoon lime zest 1/2 tspoon sugar 2 Tbls peanut butter 1/2 pack tofu - cubed 2 Carots sliced thin on the bias 8-10 mushrooms - chopped 1 red pepper - chopped 1 dried whole red chillies salt to taste 2 tbspoon oil fresh cliantro - chopped for garnish Thai rice For Panang curry paste...
Ingredients 3 tablespoons Dijon Mustard 1 teaspoon white-wine vinegar 1/2 treaspoon salt 1/2 teaspoon pepper 6 (5oz.) skinless boneless chicken breast halves 1 1/2 English muffins (not sandwich - size) 3/4 cup finely grated Parmigiano-Reggiano (1 1/2 oz) 1 tablespoon unsalted butter, melted Special equipment parchment paper Preparation Preheat oven to 450 degrees and line a baking sheet with Parchment Whisk together mustard, vinegar, salt, and 1/4 teaspoon pepper in a large bowl and add chicken breasts, tossing to coat well....
Ingredients 1 small onion, cut into ¼" slices 3 tablespoons extra virgin olive oil 1 pound washed, young, tender collard greens or kale (flat or curly, I’m not picky, but make sure they’re young and tender) ¾ teaspoon smoked paprika (pimentón), or to taste Fish sauce or good soy sauce, to taste (Or use salt, but these sauces add a lot of depth.) 12 ounces spaghetti or other long pasta...
Ingredients Entire bottle of Vermouth 1/3 cup of mustard seeds cream 2C of Dijon 1/3 C Mustard seeds or whole grain shallot Preparation Reduce entire bottle of Vermouth until it becomes a syrup, throw a shallot in there while it reduces. Add cream, whip until nappe. 1/3 cup of mustard seeds in it, and finish with 2 cups of mustard, dijon.
Ingredients 2 tablespoon Dijon mustard 2 tablespoon Burgundy or other dry red wine 1 teaspoon Coarsely ground pepper 2 Cloves garlic; minced 1 pounds Lean, boneless sirloin steak, trimmed Vegetable cooking spray 1 cup sliced fresh mushrooms 1½ tablespoon all purpose flour 1 cup reduced sodium, fat free beef broth ½ cup Burgundy or other dry red wine ¼ teaspoon Salt ¼ teaspoon Pepper Preparation Combine mustard, wine, pepper, garlic. Coat steak on both sides w/ mustard mix, and place in shallow dish....
Ingredients 2 c. butter 4 c. powdered sugar 1 1/2 t. vanilla 3/4 sifted flour 1 T. cold water 2 c. chopped nuts Preparation Cream butter and sugar. Add flour, water, and nuts. Blend well. Roll into balls and bake at 375. Roll in XXX sugar
Ingredients 10 tablespoons (1 1/2 sticks) butter 1/2 cup granulated sugar 1/2 cup molasses 1 egg 1 teaspoon vanilla 3/4 cup flour 1/2 teaspoon cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 3 cups quick oats 1 cup raisins Preparation Preheat oven to 350ºF. Grease cookie sheet. Cream butter, sugar and molasses until fluffy. Beat in egg and vanilla. Sift together flour, cinnamon, salt, and baking soda. Mix well into egg mixture....
Ingredients 1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter, melted Preparation Mix
Ingredients 2/3 cup kalamata pitted olives (or about 4 oz) 1/3 cup dried tomatoes, coursely chopped 3 tablespoon fresh italian parsley chopped 1 tablespoon lime juice squeezed 1 tablespoon of olive oil 4 oz feta cheeze Preparation Drain olives and chop. Combine olives, dried tomatoes, parsley, lime juice and olive oil. Mix by hand. Fold in crubled feta, becareful not to over mix. Spread on warm flat bread. If you want more of a meal spread a layer of hummus then add this spread....
