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Ingredients 6 ounces dried mung bean noodles or vermicelli 1 pound medium shrimp, shelled and deveined Salt and freshly ground white pepper 1 teaspoon ground Sichuan peppercorns 3 tablespoons vegetable oil 4 large scallions, thinly sliced 2 tablespoons finely grated fresh ginger 1/3 cup soy sauce or tamari 3 tablespoons Chinese black vinegar or balsamic vinegar 1 1/2 teaspoons chile oil Preparation 1.Bring a large saucepan of water to a boil....

Ingredients 2 T. Butter 3/4 lb. Whole brown mushrooms 1 Bell Pepper (Roasted and thinly sliced) 1/4 C. Whipping Cream 4 oz. Gorgonzola Bowtie Pasta Fresh Basil Preparation Cook Pasta al dente. Roast Bell pepper under broiler, turning until blackened on all sides, place into paper bag to allow skin to sweat off of the pepper, peel and slice into 1/8 inch slice. Slice Mushrooms 1/2" thick. Saute mushrooms in butter until cooked through....

Ingredients 7 oz. package medium sized shell pasta 8 oz. uncooked shrimp, medium or pre-cooked, peeled and tail removed 2 ¼ oz. can sliced ripe (back) olives 2 stocks celery, chopped small 1 small green pepper, chopped small 1 small red pepper, chopped small 1 stick carrot, chopped small 1 bunch green onions, sliced fine ½ c. mayonnaise 1 c. peach & mango salsa or any fruit salsa (i.e. pineapple salsa)...

Ingredients 1/3 cup peanut butter 2 Tb canola oil 1/4 cup maple syrup 1/4 cup barley malt 1/4 cup soymilk 1 egg 1/2 tsp vanilla 1 cup whole wheat flour 1-1/2 cups rolled oats 1/2 tsp baking soda 1/2 tsp salt 1/2 cup chocolate chips (malt sweetened) Preparation Mix wet ingredients together in a large mixing bowl. Add dry ingredients and stir until well combined. Fold in chips. Drop tablespoon dollops onto cookie sheet, two inches apart....

Ingredients 1/4 cup mayonnaise 1 1/2 teaspoons Dijon mustard 1 tablespoon white vinegar 4 cups finely shredded cabbage Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 1/4 teaspoon hot paprika 1/4 cup hot sauce, such as Frank’s RedHot 2 teaspoons packed light-brown sugar 4 small boneless chicken thighs, lightly pounded (12 ounces total) 4 cups vegetable or other neutral-flavored oil, for frying 1 cup buttermilk, room temperature 1 tablespoon Old Bay seasoning or hot sauce, such as Frank’s RedHot...

Ingredients 12 (1-inch) slices French bread 4 eggs 1 cup half-and-half 1 tablespoon sugar 1/8 teaspoon nutmeg 2 tablespoons butter 2 pears, thinly sliced 1 tablespoon water 1 teaspoon cornstarch 1/3 cup honey Preparation Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Arrange slices of bread in sprayed baking dish, completely covering bottom of dish. In medium bowl, combine eggs, half-and-half, sugar and nutmeg; beat well. Pour over bread in baking dish....

Ingredients 1 t olive oil 5 oz brown rice 1 pinch ground tumeric 12 oz vegetable or chicken stock 1 onion, sliced 4 oz mushrooms, sliced 2 oz pine nuts, flaked almonds or roasted chopped hazelnuts 2 t dried mixed herbs or 2 T chopped fresh mixed herbs salt and black pepper Preparation Mix the oil, rice and tumeric in a pan with 2 T water. Cook gently for 3 minutes, stirring constantly....

Ingredients 3/4 cup well-drained mixed olives 1 tablespoon olive oil 1/4 teaspoon garlic powder 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 egg, beaten 2 tablespoons grated Parmesan cheese Preparation Heat oven to 375°F. Lightly grease cookie sheets, or spray with cooking spray. In food processor bowl with metal blade or blender container, place olives, oil and garlic powder....

Ingredients 3/4 lb uncooked spaghetti, broken in half 1 carton (32 oz) Progresso™ chicken broth 1/2 teaspoon salt 2 cups shredded deli rotisserie chicken 1 container (8 oz) cream cheese spread with jalapeño peppers 1 cup shredded Mexican cheese blend (4 oz) 1 cup diced seeded tomato (1 medium) 2 tablespoons chopped fresh cilantro Preparation In 4-quart saucepan or Dutch oven, heat spaghetti, broth and salt just to boiling over high heat....

Ingredients 1 large orange approx 300 gms 3 eggs 185 gms melted butter 1 cup castor sugar 1 1/2 cups SR Flour Preparation Wash & roughly chop orange and place all of the fruit, skin and pith included, in food processor, discarding pips. Process until smooth. Add eggs, sugar and melted butter and process until well combined. Add Flour and pulse until just combined. Pour into a prepared tin and bake at 170 degrees Celsius for 45 mins until cooked....

Ingredients 1 roasting chicken 2-3 T of orange marmalade3 1 orange quartered 1 lemon and or lime quartered 2 garlic cloves peeled and crushed 4 rosemary stems Preparation prepare chicken rinse and pat dry insert fruit, garlic and 2rosemary twigs in cavity. insert remaing rosemary under skin of breast..spread orange marmalde on top and sides of chicken if you like also under skin.. Bake 350 check after and hour

Ingredients FILLING: 5 Granny Smith apples (about 2 1/2 lbs.), peeled and chopped 1 1/2 tablespoons orange-flower water 1 recipe pate brisee (recipe follows) 1/4 cup sugar 3 Granny Smith apples (about 1 1/2 lbs.), peeled, halved, and cut crosswise into thin slices PATE BRISEE: 2 1/2 cups all-purpose flour 1 1/2 sticks (¾ cup) cold unsalted butter, cut into bits 4 tablespoons (1/4 cup) cold vegetable shortening 1/2 teaspoon salt...

Ingredients 1/2 cup kraft grated parmesan cheese 1 envelope good season’s Italian salad dressing mix 6 boneless, skinless chicken breast halves (about 2 lbs) 1/2 tsp. garlic powder Preparation Mix cheese, garlic powder, and salad dressing mix. Moisten chicken with water, coat with cheese mixture. Place in shallow baking dish. Bake at 400 for 20 to 25 minutes or until chicken is cooked through.

Ingredients 1 pound penne rigate Coarse salt 1 bunch broccoli rabe (about 1 pound), trimmed and cut into 2-inch pieces 1/4 cup extra-virgin olive oil, plus more for drizzling 4 cloves garlic, thinly sliced 1/4 teaspoon red-pepper flakes, plus more for serving 1/2 cup finely grated Pecorino Romano (2 ounces), plus more for serving 1 can (6 ounces) wild salmon, drained Preparation Cook pasta in a large pot of generously salted boiling water until al dente; add broccoli rabe 2 minutes before pasta is done....

Ingredients 3 cups vegetable oil, for frying 2 oz (from 8-oz package) cream cheese, softened 1/2 cup creamy peanut butter 1/2 cup plus 2 tablespoons sugar 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 1/4 cups seedless strawberry jam Preparation In 2-quart heavy saucepan, heat oil over medium heat to 350°F. In small bowl, mix cream cheese, peanut butter and 2 tablespoons sugar until well blended. Place remaining 1/2 cup sugar on plate....

Ingredients 4 OZ Flour 3 OZ Sugar 3 OZ Butter 2 Eggs 3-4 Drops of vanilla extract 1 tablespoon water Preparation Cream butter & sugar Add beaten eggs 3-4 Vanilla drops Add flour & water

Ingredients Curry powder Ground coriander Cumin Plain yogurt Preparation Blend together

Ingredients 1/2 cup unsalted butter 1 large onion chopped 1/2 cup finely chopped celery 1 cup chopped green bell pepper 4 cloves garlic minced 2 tomatoes,diced 2 pounds peeled crawfish tails 1 tsp salt 1 tsp ground black pepper tbsp tbsp Cajun or Creole seasoning 1 tsp thyme 1 tsp onion powder 1/2 tsp white pepper Hot sauce to taste 3 tbsp flour 1 1/2 cup fish stock (use chicken stock if fish stock is not available....

Ingredients 1 can tuna, drained Slices of white cheese (white chedder or brie) 3 sandwich slices of Claussen’s dill pickle, diced (1/2 by 1/2 inch cubes, or smaller) 1 avocado, cut longways and scooped out with spoon and mashed About 1/4 cup red onion, slivered or roughly chopped Plenty of pepper, and some salt (tuna will be salty, so add slowly) Preparation Blend with a fork until desired consistency. (I prefer it sort of chunky....

Ingredients 6 cups soy oil 1 whole (3-pound) chicken, cut into 8 pieces 4 large egg whites, whisked 1/2 cup matzoh meal 1/2 cup all-purpose flour 1/4 teaspoon baking powder 1/4 cup plus 2 tablespoons salt 1 teaspoon finely ground white pepper 1 teaspoon Fried Chicken Seasoning Chicken Gravy, for serving Mexican honey, for serving Preparation Fill a large pot with oil. Heat oil over medium-high heat until it reaches 375 degrees on a deep-fry thermometer....