Ingredients 1 1/2 pounds dry sea scallop , 10 to 20 per pound, small side muscles removed (see note) Table salt and ground black pepper 2 tablespoons vegetable oil 2 tablespoons unsalted butter Lemon wedges or sauce (see related recipes) for serving Preparation Place scallops on rimmed baking sheet lined with clean kitchen towel. Place second clean kitchen towel on top of scallops and press gently on towel to blot liquid....
Ingredients 3/4 cup dry bread crumbs 1/4 cup grated parmesan 1/4 cup butter, melted 2 Tbs Dijon 6 chicken breast halves Preparation Heat oven to 375F Mix crumbs and cheese in large plastic bag. Combine butter and mustard. Dip chicken in butter mixture. Shake in bag to coat. Bake uncovered 20-30 min, turning once
Ingredients 3 eggs at room temperature 1 1/2 C Romano grated 2 T olive oil 6 oz diced pancetta 1 lb dried spaghetti Preparation In a bowl whisk cheese and eggs together. In a skillet cook pancetta in olive oil over medium heat. Cook pasta and reserve 1 C of pasta water. Slowly whisk 1/2 cup of the water into the egg mixture. Add pasta and 1/2 cup of the water to the warm pancetta in the skillet....
Ingredients light Italian dressing hard salami spiral pasta carrots young asparagus green beans celery onion garbanzo beans Monterrey jack cheese, cubed marinated artichoke hearts black olives Preparation Chop and mix all ingredients. Chill overnight.
Ingredients 2 2/3 cups dried pasta 2 avocados, diced 12 cherry tomatoes, halved 1 cup very fine dice maple cured ham 1 cup parmesan, freshly grated 1/3 c olive oil pepper Preparation Prepare pasta until al dente. Drain well. Divide among 4 plates. Immediately spoon on 1/2 of parmesan, divided among 4 pasta plates. Drizzle with olive oil. Spoon on avocados, ham and cherry tomatoes. Season with pepper and remaining parmesan....
Ingredients 6 c mashed ripe peaches 3 c sugar, divided 5 eggs 1/4 t salt 1 t vanilla 1 1/2 c milk, divided 1 c whipping cream, whipped 1 c half and half Preparation combine peaches and 1 c sugar - stir well and set aside beat eggs with mixer at medium speed until frothy. Gradually add 2 c sugar, beating until thick. Add salt, vanilla, and 1/2 c milk; beat until sugar is dissolved...
Ingredients 8 slices bacon 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1/2 cup creamy peanut butter 2 medium bananas, thinly sliced Preparation Heat oven to 350°F. Spray large rimmed baking pan with cooking spray. Place bacon slices on pan; bake on lower oven rack 16 minutes. Meanwhile, separate dough into 8 biscuits. Line large cookie sheet with cooking parchment paper. Place biscuits on cookie sheet....
Ingredients 2 cups sifted confectioners’ sugar 1 1/2 cups smooth peanut butter, preferably all natural 3 tablespoons unsalted butter 1 pound bittersweet or semisweet chocolate 36 1 3/8-inch paper candy cups Preparation Combine sugar, peanut butter, and butter in an electric mixer fitted with the paddle attachment. Beat on medium-low speed until combined. Transfer mixture to a pastry bag fitted with a 1/2-inch plain tip, and set aside. Melt chocolate in a double boiler over simmering water....
Ingredients 1 cup orange juice 1/4 cup maple syrup 1/4 cup light molasses 2 tbls golden brown sugar 2 tbls butter 1/4 tsp salt 1 12 oz bag cranberries Preparation Combine first six ingredients in heavy large saucepan and stir over medium heat until sugar dissolves. Reduce heat to low. Mix in berries. Simmer until cranberries begin to burst, about 10 minutes. Increase heat to high and boil until mixture is reduced to 1 1/4 cups, stirring occasionally about 15 minutes....
Ingredients Makes 1 shell 1.5 cups of All-Purpose flour 1/2 stick of cold butter (4 Tbl.) cubed 4 Tbl. shortening pinch of salt 1Tbl. of sugar if using for a sweet filled pie. If using this recipe for a savory pie, omit sugar. 1 tsp. white vinegar *up to 2 tablespoons of cold water if needed Preparation Using a food processor, pulsate flour, butter, shortening, salt, and sugar until the mixture resembles coarse corn meal....
Ingredients 2 ½ cups Medium Shredded Cheddar 2 1/2 Cups Mild Shredded Cheddar 2 boxes frozen broccoli 1 can cream of mushroom soup 1 8oz Jar Kraft Mayonnaise 1 box Club Crackers ½ Dozen Eggs Preparation Steam broccoli until thawed. Drain and place in baking dish, add eggs beaten, cream of mushroom soup, cheese and salt. Pour mixture into baking dish. Crumb 8 to 10 crackers and pour over top evenly....
Ingredients oatmeal : 2 cups tomatos : 1/2toamato onion : 1/2onion peanuts :10 mustards :1/2 Teaspoon cumin :1/2 Teaspoon Redchillies(dried)or green chillis:3 Turmuric :2 pinchs salt :according to taste garlic :1 clove curry leaf :5 leaves cilantro :1/4 a bunch oil :3 tablespoon lime :1/2 spoon juice Preparation Microwave oatmeal in 4 cups water on high for 3 minutes. Cut tomato,onion,garlic into small pieces. In a saute pan heat oil and just when hot add peanuts, chilli, mustards and cumin and when they r splittering add curry leaves,onions,turmeric, garlic and saute until onions become transparent....
Ingredients 1 1/4 cup flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. baking soda 1/2 cup sugar 1/2 cup butter 1/2 tsp. vanilla 1 cup oats 1/3 cup sour cream Preparation Blend first 7 ingredients together in a food processor. Stir in oats. Add sour cream and blend with hands. Knead dough for 30 seconds. Form into a 7"round and cut into wedges. Bake in a preheated 375’ oven on an ungreased baking sheet for 15 minutes
Ingredients 2.25-2.5 c flour 2 t baking soda 1 t baking powder 2 t salt 2 c whole wheat flour 1 c rolled oats 2 c buttermilk 1 large egg, beaten Preparation Mix all ingredients until a sticky dough is formed. Halve the dough and form 2 round loaves. bake on a greased sheet at 350F for 30-40 minutes, until lightly browned.
Ingredients 1 cup all purpose flour 2 eggs 1/2 tsp. baking soda 1 tsp. vanilla extract 2tsp. tangerine zest 1/4 tsp. salt 1 cup butter (2 sticks) softened 3/4 brown sugar 1/2 cup granulated sugar 3 cup quick oats 1 cup white chocolate chips 1 cup dried cranberries Preparation Preheat oven to 350 degrees. In a medium bowl, combine flour, baking soda, and salt. Beat butter and both sugars in a large bowl with electric mixer until creamy....
Ingredients 2 sticks (1 cup) unsalted butter, room temperature, cut into tablespoons, plus more for pans 3 cups cake flour (not self-rising), plus more for pans 1 1/4 cups whole milk 4 large eggs, room temperature 1 teaspoon pure vanilla extract 1 3/4 cups sugar 1 tablespoon baking powder 1 teaspoon kosher salt Pink gel food color, such as deep pink 1/2 cup seedless strawberry jam Finely grated zest and juice of 1/2 lemon 4 1/2 cups sugar 18 large egg whites, room temperature 3 pinches of kosher salt 12 sticks (6 cups) unsalted butter, room temperature, cut into tablespoons 3 teaspoons pure vanilla extract Pink gel food color, such as deep pink Preparation Cake: Preheat oven to 350 degrees, with racks in upper and lower thirds....
Ingredients 3 oranges, segmented, plus 2 tablespoons juice 1 diced yellow bell pepper 1 jalapeno chile (seeds and ribs removed for less heat), minced 2 scallions, thinly sliced 1 tablespoon olive oil 1 tablespoon white-wine vinegar Coarse salt and ground pepper Preparation Segment 3 oranges, reserving juice. Cut segments into 1/2-inch pieces. In a medium bowl, combine orange pieces, reserved juice, yellow bell pepper, jalapeno chile, scallions, and olive oil and white-wine vinegar....
Ingredients 8 egg yolks. 2/3 cup sugar. 4 T. orange brandy or liqueur. 1 1/2 cups unsalted butter, at room temperature. 1 t. vanilla extract. 1 1/2 lbs. (3-8 oz. blocks) cream cheese at room temperature. Garnish: shredded orange curls Preparation In the top pan of a double-boiler or a heatproof bowl placed over (not touching) simmering water, combine the egg yolks, sugar and brandy. Whisk until very thick and pale - about 4 minutes....
Ingredients Gnocchi 1c ricotta 1/2c pecorino pepato or romano 1 egg yolk 1 tsp lemon zest ½ tsp salt ¾ c flour Topping 1 Tbsp chopped parsley 2 Tbsp pecorino pepato or romano 1 tsp lemon zest Preparation Combine ricotta, parmagiano, yolk, zest and salt in large bowl. Mix well. Sprinkle half of the flour on the mixture, gently turn with spatula a few times to incorporate. Dump mixture on clean, lightly floured countertop....
Ingredients 4 1 to 1 ¼ inch thick New York steaks Salt and pepper 1 tablespoon unsalted butter 3 tablespoons finely chopped shallots ¼ cup whiskey (can substitute with cognac) ½ low sodium chicken stock ½ teaspoon Worcestershire sauce 2 teaspoons Dijon mustard ½ cup heavy cream Fresh lemon juice Preparation Bring the steaks to room temperature and season each side generously with salt and pepper. Heat a heavy skillet large enough to hold all 4 steaks, over medium high heat....
