Ingredients 1 can (14 ounces) sweetened condensed milk 1/4 cup unfiltered coconut oil, melted 3 tablespoons Malibu Original rum 1/4 teaspoon coarse salt 2 cups heavy cream Coconut flakes, for serving Preparation In a large bowl, whisk together sweetened condensed milk, coconut oil, rum and salt. In a separate bowl, beat cream on high until stiff peaks form, about 1 1/2 minutes. Whisk half the cream into milk mixture. Fold in remaining cream....
Ingredients 24 won ton wrappers (there is a gluten free Noy Soy wrapper brand available) Nutella 1 egg 1 tablespoon water powdered sugar for garnish Preparation Heat 4 cups of vegetable oil in a pot to 350 degrees. Make an egg wash using the water and the one egg by placing in a small bowl, and mixing well. Brush egg wash along two sides of the wonton and place about 1/2 teaspoon of Nutella into the center of the wonton wrapper....
Ingredients 3-4 C apples, peeled and chopped ¾ cup packed brown sugar or sucanat ½ cup flour ½ cup rolled oats ⅓ cup butter, softened ¾ tsp cinnamon ¾ tsp nutmeg Preparation Preheat oven to 350 and grease a square 8x8 pan. Spread fruit in the bottom of pan. Mix remaining ingredients in a separate bowl and sprinkle on top of the fruit. Bake 30 minutes or until fruit is tender and top is golden brown....
Ingredients 1 cup butter flavored shortening 1 cup white sugar 1 cup dark brown sugar 2 eggs 1 tsp vanilla 1.5 cups flour 1 tsp salt 1 tsp baking soda 3 cups old fashioned oats 1 cup raisins or butterscotch chips Preparation Cream the shortening and sugars until fluffy. Beat in the eggs and vanilla until well blended. Sift together the flour, salt and soda. Mix the flour into the sugar mix....
Ingredients 2 cups shredded sharp cheddar cheese 1 1/4 cups flour 1/2 teaspoon cayenne pepper 1/2 cup butter, melted 1 jar small pimento stuffed olives Preparation Mix cheese, flour and cayenne. Add butter. Mix thoroughly. Flatten 1 teaspoon dough around olive. Shape into a ball. Place 2" apart on ungreased baking sheet. Cover. Chill 1 hour. Bake @400 for 15-20 minutes.
Ingredients 1 jicama (1 1/2 pounds) 2 navel oranges 4 lemon cucumbers 1 snake melon or English (hothouse) cucumber 1 cup nasturtium flowers and leaves Coarse salt and freshly ground pepper 1/2 cup Creamy Orange Vinaigrette Preparation Peel jicama; cut into 4-inch batons ( 1/2 inch thick). Let soak in an ice-water bath. Cut peel and pith from oranges; cut flesh into 1/4-inch-thick rounds; quarter rounds. Quarter lemon cucumbers lengthwise. Cut melon into 1/4-inch-thick rounds....
Ingredients 1/4 cup fresh squeezed orange juice 1 tablespoon Asian sesame oil 1 tablespoon fresh ginger, finely grated 1 tablespoon orange zest 1/2 teaspoon rice vinegar Pinch of cayenne pepper Pinch of sugar 2- 6 oz salmon fillets kosher salt and black pepper Orange segments, from 1 orange, supremed* (see note) 2 each Scallions, 1/4" slices on a bias, green part only Toasted Sesame Seeds, for garnish Preparation Combine first 7 ingredients in 9-inch glass pie plate....
Ingredients 4 tilapia filets (frozen is just fine) 2 tablespoons balsamic vinegar 1 tablespoon honey 1 (10-ounce) can mandarin oranges, drained aluminum foil Preparation Use a 6-quart slow cooker. Lay a length of foil on your countertop and place the fish directly in the middle. Dribble balsamic vinegar and honey over the top of each fillet, and place a handful of drained mandarin oranges on top. Fold over foil and crimp the edges to form a packet....
Ingredients 6-8 Peaches, peeled, pitted and cut into 1/2 inch slices (2 cups) 1/3 Cup light brown sugar 1 1/2 TBSP Cornstarch 1 1/2 TBSP fresh lemon juice 1/2 tsp ground cinnamon Topping: 1 3/4 cups of unbleached flour 1/2 Cup sugar 2 tsp baking powder 1/2 tsp salt 8 tbsp cold unsalted butter cut into tablespoon size pieces 3/4 Cup whole milk 1 1/2 tsp vanilla extract 2 tablespoons sugar mixed with 1/4 tsp ground cinnamon...
Ingredients 12 ounces Kern’s Peach nectar 1 cup frozen peaches 1/2 banana 2 scoops orange sherbet 1 cup ice Preparation Combine all ingredients from juicer in a blender and enjoy!
Ingredients 2 tablespoons unsalted butter or margarine 1 bag large marshmallows 1/4 cup peanut butter 6 cups Honey Nut Cherrios Preparation In large sauce pan melt butter or margarine over medium high heat. Add marshmallows and peanut butter until melted. Add Cherrios and fold to coat. Transfer to 9x11 pan. Allow mix to cool and cut into bars.
Ingredients 3 cups flour 1.5 cups water 1/4 tsp yeast 1/4 tsp salt Preparation Mix all ingredients and let sit for 18-20 hours. Bake at 450 degrees for 30 min.
Ingredients 1 egg (cage free) 1/3 cup organic milk 2 cups organic flower 1TBS Nutmeg a few pinches of ground cinnamon pinch of salt 1/2 cup brown organic sugar. 1~2 cups organic oats (the kind used for oatmeal) ~ this will vary depending on how much flower you add, you want the oats to be more than or equal to flower. Add any of your favorite dried fruits and nuts!...
Ingredients 1 sipuli 1 vihreä paprika 1 vihreä omena 2 valkosipulin kynttä 2 rkl öljyä 1 tl curryä 3 rkl vehnäjauhoja 1 l kasvislientä 170 g sinihomejuustoa 2 dl kermaa 1 tl mustapippuria 1/2 dl basilikaa (1/2 tl kuivattua) 1 tl timjamia sitruunamehua Preparation Hienonna ja hauduta öljyssä pehmeäksi. Lisää curry ja jatka hauduttamista. Lisää kattilaan ja anna kiehua muutama minuutti. Lisää keittoon, sekoita tasaiseksi ja kuumenna. Tarjoile paahdettujen leipäkuutioiden kanssa....
Ingredients 2 tablespoons olive oil 4 boneless skinless chicken breasts, cut into 1-inch pieces (20 oz) 1 teaspoon salt 1/4 teaspoon pepper 1 cup uncooked regular long-grain white rice 2 1/2 cups Progresso™ chicken broth (from 32-oz carton) 1 cup chopped red bell pepper (1 large) 2 1/2 cups broccoli florets, cut into bite-size pieces 2 cups shredded cheddar cheese (8 oz) Preparation In 12-inch nonstick skillet, heat oil over medium-high heat....
Ingredients 1 whole chicken (about 4 pounds), cut into 8 pieces 4 cups low-sodium chicken broth 5 cups water Coarse salt and freshly ground pepper 2 medium yellow onions, thinly sliced 4 garlic cloves, crushed 4 medium carrots, sliced 1/2 inch thick on the diagonal 2 celery stalks, sliced 1/4 inch thick on the diagonal 12 sprigs flat-leaf parsley, plus chopped leaves for serving 2 ounces angel-hair pasta Preparation In a stockpot, combine chicken, broth, the water, and 1 teaspoon salt....
Ingredients 6 small boneless skinless chicken breast halves (1-½ lb.) 1 pkt. SHAKE ‘N BAKE Chicken Coating Mix 2 cups spaghetti sauce 1-½ cups KRAFT Shredded Mozzarella Cheese ¼ cup KRAFT Grated Parmesan Cheese 1 tsp. dried oregano leaves Preparation HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in 13×9-inch pan. BAKE 20 min. or until chicken is done (165°F). TOP with remaining ingredients; bake 5 min....
Ingredients 2 quarts water 2 Tbsps butter 2 tsps salt 2 Tbsps minced parsley (optional) 2 cups coarse-ground cornmeal Preparation Combine water, salt, cornmeal, parsley and butter in a large oven-proof saucepan or bowl (I use large clear Pyrex bowl). Bake in preheated 350-degree oven 1 hour and 20 minutes. Stir polenta and bake 10 additional minutes. Remove from oven and set aside 5 minutes to rest before serving. Recipe can be cut in half....
Ingredients 1/3 cup old fashioned oats 1/3 cup almond milk 1/3 cup plain Chobani Greek yogurt 1/4 cup fresh blueberries Dash of cinnamon 2 tablespoons sliced almonds Extra blueberries and cinnamon, for serving Preparation Stir oats, milk, yogurt, blueberries, and cinnamon together in a jar or bowl. Cover and place in refrigerator overnight. In the morning, remove from refrigerator and top with almonds, extra blueberries, and cinnamon. Enjoy! Note-if you want to sweeten up your oats, feel free to add a bit of brown sugar or honey!...
Ingredients Sauce 2 tsp veg oil 1/2 tsp. minced ginger 1 tbsp. chopped garlic 1/2 c. soy sauce 1/2 c. water 3/4 c. dark brown sugar Meat 1 c. vegetable oil (I would use less oil) 1 pound flank steak 1/4 c. cornstarch 1 large green onions Preparation Make the sauce by heating 2 tsp. veg oil in med saucepan over med/low heat. Don’t get the oil too hot or yhou’ll get a major splatter when adding liquids....
