Ingredients 3/4 cup sugar 1/4 teaspoon salt 2 Tablespoon flour 1/2 teaspoon vanilla 1 egg slightly beaten 1 cup sour cream 2 cups peaches Topping: 1/3 cup brown sugar 1/3 cup flour 1/4 cup melted butter 1/2 teaspoon cinnamon (if you use peaches) Preparation Combine dry ingredients together. Blend in sour cream, egg and vanilla. Fold in peaches. Bake at 425 for 15 minutes. Reduce heat to 350 and bake for 30 minutes....
Ingredients 6 slices day-old white or wheat bread 1 to 2 ripe bananas 8 tablespoons creamy peanut butter Honey, for drizzling 4 eggs 1/4 cup heavy cream 1 tablespoon vanilla 1 tablespoon dark rum 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Dash salt Butter or oil, for frying Powdered sugar, for topping Maple Syrup, for topping Preparation Remove crust from bread. Lay bread out on counter and spread a thin layer of peanut butter on each slice....
Ingredients Basmati rice (1 cup) Mutton leg meat (1 kg, cut into cubes, can be with bone) Curd or plain yogurt (2-3 tbsp) Everest Shahi Biryani Masala 5 medium onions, chopped Ginger and garlic, crushed (a lot). Bay leaves (3-4) Large dried red chilies (5) Cinnamon (1 tsp) Cloves (10) Whole black pepper (1 tsp) Cardamom (2, or 1 tsp, crushed) Cumin (1/3 tsp) Asafoetida (pinch) Tomatoes (2, blended into puree)...
Ingredients 1 lb scallops 1/4 cup olive oil 1 tsp marjoram salt pepper butter Preparation Put ridge pan in broiler. Turn broiler on high for 15 minutes. Marinate scallops in olive oil, salt and pepper. When pan is super hot, take out and rub butter over the ridges. Place scallops on pan and quickly put in broiler for 3 minutes. Turn scallops over, cook for 3 more minutes. Do not overcook!...
Ingredients 2¼ cup all-purpose flour 1¼ teaspoons baking soda ¼ teaspoon of salt 2 sticks (1 cup) unsalted butter 1¼ cup packed dark brown sugar ¼ cup granulated sugar 1 large egg plus 1 egg yolk 1½ teaspoons vanilla extract 1 tablespoon plain greek yogurt ¾ cup semi-sweet chocolate chips ½ cup milk chocolate chips ½ cup dark chocolate chips 1 jar of Nutella, chilled in refrigerator Coarse sea salt for sprinkling...
Ingredients 1 can (6 oz) of albacore tuna in water, drained and flaked 1 egg white or 2 tbsp liquid egg whites 2 tbsp rolled oats 2 tbsp diced onion 1/4 tsp garlic powder 2 tsp low-fat shredded cheddar cheese salt and pepper to taste (not included in nutritional info above) Preparation Blend all ingredients, except the cheese, in a small bowl. Preheat a frying pan and lightly coat with a cooking spray....
Ingredients 4 cups sifted flour 1 teaspoon baking powder ½ teaspoon baking soda 2 cups brown sugar 2 cups shortening - melted 1 cup buttermilk 4 cups quick oats 1 ½ lbs. Dates, cut-up 1 1/4 water 1 ½ cup sugar 1 teaspoons vanilla Preparation Oatmeal Cookies Combine and sift: flour, baking soda and baking powder. Cream shortening and sugar. Alternately add buttermilk and dry ingredients to sugar mixture. Mix well....
Ingredients 3 eggs 1/4cup half½ two slices of cubed American cheese four leaves shredded spinach 1/4 cup chopped yellow & red bell pepper 1/4 cup corn salt & pepper to taste. Preparation Get out your two cup bowl or soup mug & coat the inside with your favorite nonstick method..I like Butter Pam. Deposit ALL of the above ingrediants into your two cup bowl or soup mug (I like the soup mug....
Ingredients 1 lemon 3 oz cream cheese 1 stalk celery, finely chopped 1/2 carrot, finely shredded 2 T capers, drained 2 T chopped green onions 2 t chopped fress dill 4 slices whole grain bread 4 oz sliced smoked salmon Preparation From lemon, grate 1 t peel and squeeze 1 T juice. In medium bowl, combine lemon peel, juice, cream cheese, celery, carrot, capers, onion and chopped dill. Stir to blend....
Ingredients 2 cups creme fraiche 1/4 c white horseradish grated zest of 1/2 orange Preparation Whisk all ingredients together. Add salt and pepper to taste.
Ingredients 4 (4-oz.) beef tenderloin steaks (1 inch thick) 2 teaspoons coarse ground black pepper 2 garlic cloves, minced 1/3 cup dry red wine 1/3 cup Progresso™ beef flavored broth (from 32-oz. carton) 1 tablespoon country-style Dijon mustard Preparation Coat both sides of steaks with pepper. Spray medium nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add steaks; cook 6 to 12 minutes or until of desired doneness, turning once....
Ingredients The salsa 2 large green onions, sliced thin ¾ cup small-diced red pepper ¾ cup small-diced jicama 1 to 2 tablespoons seasoned rice vinegar Kosher salt and ground black pepper, to taste The fish 4 snapper filets, skin off, about 6 ounces each Kosher salt and ground black pepper, to taste 2 tablespoons olive oil Preparation Instructions: To make the salsa, combine the green onions, red pepper and jicama in a bowl....
Ingredients 1.5 sticks margarine soft .25 cups potato starch 2.25 cups sugar .25 teaspoon salt 4 large eggs .5 cup water .75 cup cake meal .5 teaspoon vanilla extract .75 cup cocoa Add semi sweet chocolate chips. Amount depends on personal taste Preparation Heat Oven to 350 degrees. Grease a 13x9x2 baking pan. Beat margarine in large bowl at medium speed until creamy. Gradually beat in sugar. add eggs, one at a time....
Ingredients 1 bag muti colored spiral pasta 1 bag peperoni 6 roma tomatoes 1 can sliced black olives handful snow peas 1 sliced and peeled cucumber 1/2 red onion 1 gold bell pepper 2 pkg zesty italian dressing mix 1/4 cup seasoned rice vinegar 1/4 cup olive oil Preparation While pasta is boiling (8-10 min), slice all produce and place in large bowl. Mix in cooked pasta, olives, peperoni,dressing mix, olive oil, and vinegar....
Ingredients Ingredients 1/3 cup honey 1/4 cup orange juice 1/4 cup canola oil 1/2 teaspoon fresh lemon juice, plus the juice 1 lemon 1 1/2 teaspoons poppy seeds 1/4 teaspoon salt 1/4 teaspoon prepared mustard 1 apple, cored and diced 1 banana, sliced 1 avocado, peeled and sliced 1 (11-ounce) can mandarin oranges, drained 1/4 cup raisins 1/4 cup chopped walnuts or pecans Directions For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well....
Ingredients 1 c peanut butter 1 c sugar 1 egg 1 t vanilla Preparation Mix ingredients Roll into bals Smash and press criss-cross with fork Bake 350F 10-12 minutes on cookie sheet lined with parchment paper
Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water 1/4 cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 4 1/2 cups bread flour 2 teaspoons minced garlic (optional) 1/4 cup butter, melted Preparation In a large bowl, dissolve yeast in warm water (105-115 degrees). Let stand about 5-10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough....
Ingredients 1 large jicama, peeled and julienned 1/3 cup orange segments 1/3 cup blackberries 1/4 cup toasted pecan pieces fresh-grated parmesan cheese pear salad dressing (or any fruit-based dressing) lettuce, optional Preparation Combine jicama strips, orange segments and blackberries onto a salad plate. Top with toasted pecans. Shave some parmesan on top and drizzle with the pear dressing. (See note above concerning substitutions.)Looks pretty and even tastier served in lettuce cups!...
Ingredients 6 eggs, slightly beaten 1.5 cup sugar (scant) 1 T. vanilla Pinch of salt ¾ lb (3 sticks) melted butter, cooled 2 ¼ c flour (scant, sometimes less than 2 c depending on size of eggs and humidity) Preparation Heat krumkake iron on both sides until completely hot (more than 10 minutes). Slowly add sugar to eggs. Add vanilla, salt, and butter. Slowly add flour until batter is right consistency (like very thin pancake batter)....
Ingredients 1 1/2 cups dried navy beans, washed, picked over and soaked if you like 2 or 3 dried Thai chilies (optional) 4 tablespoons butter or vegetable oil 2 tablespoons peeled and minced fresh ginger 1/2 red onion, chopped Salt and freshly ground black pepper 2 tablespoons poppy seeds 1 cup chopped fresh cilantro. Preparation In a medium pot, place beans with chilies, if you are using them, and add enough water to cover by about 1/2 inch....
