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Ingredients 2.5 lbs red potatoes 4 oz. pancetta (about 6 - 7 slices), or same amount bacon For the dressing: 3/4 cup olive oil zest of 1 lemon juice of 3 lemons 1 tbsp. salt 1/2 cup chives, chopped 1/2 cup chervil, chopped (or tarragon or dill or cilantro if you can’t find chevril) 1/2 cup Italian (Flat Leaf) Parsley, chopped Preparation Dice your potatoes into 1/2-inch cubes. I like to keep the peel on, but feel free to remove it if you prefer....

Ingredients 2 pounds small red potatoes, such as red creamer or red bliss 2 teaspoons coarse salt 2 tablespoons unsalted butter 2 tablespoons roughly chopped fresh flat-leaf parsley Freshly ground pepper Preparation Using a vegetable peeler or paring knife, peel middle of each potato. Place potatoes and salt in a large saucepan, and cover with cold water. Bring to a boil over high heat; reduce heat to medium-low. Cook until a fork inserted into center of potatoes meets only slight resistance, about 20 minutes....

Ingredients 5 oz. (2 cups) uncooked rotini (spiral pasta) or elbow macaroni 1 cup mayonnaise or salad dressing 1 1/2 teaspoons dry mustard 1/2 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon pepper 1 (20-oz.) can pineapple chunks, drained, reserving 3 tablespoons liquid 2 cups cubed cooked chicken 1 cup melon balls or cubes 1 cup seedless green grapes, halved Preparation Cook rotini to desired doneness as directed on package. Drain; rinse with cold water to cool....

Ingredients 1 lb whole wheat short pasta (gemelle, cavatappi, farfalle, rotini) 1 can cannellini beans (garbanzos work fine) 1/2 onion 4 large cloves garlic, finely diced 2 large cloves, garlic, coarsely diced 1 large bell pepper, diced 1 large zucchini, diced 4-6 eggs Olive oil Salt Your favorite dried or fresh herbs (oregano, basil, rosemary, thyme, parsley) Preparation Boil water and cook your pasta. In a large sauté pan, add some oil over medium heat....

Ingredients 2 cups sifted all-purpose flour 2 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. ground ginger 1/2 tsp. ground cloves 1/2 tsp. salt 3/4 cup shortening 1 cup sugar 1 egg 1/4 cup molasses additional sugar, for rolling cookies Preparation Preheat oven to 350. Line baking sheets with parchment paper. Sift together the flour, baking soda, cinnamon, ginger, cloves and salt. In a separate bowl on low speed, combine the wet ingredients by adding the sugar and shortening together....

Ingredients • 1/2 cup Mayonnaise, heavy • 4 tsp. Grey Poupon Dijon Mustard • 1/4 tsp. Worcestershire Sauce • 1/2 tsp. Horseradish, prepared Preparation Mix all ingredients thoroughly in a stainless steel mixing bowl using a wire whip. You will use 2 Tbsp. to prepare crab cakes, and the balance will be served on the side.

Ingredients Crust 1/3 c. butter 1/3 c. shortening/crisco - creamed together 1 t lemon peel (Plus 1/2 t for cream cheese layer) 1/3 cup powdered sugar 1 1/2 c. flour - sift powdered sugar and flour together 1/2 t. salt (optional) 1/4 t. nutmeg (or mace) Topping 1 pk 8oz cream cheese 2T sugar 1 t vanilla 1/2 t grated lemon peel 1/4 c sour cream (or whipping cream) fruit...

Ingredients 5 rounded cups each: cheerios, shreddies & crispix. 1 lb. butter 1/2 c. oil 1 tsp. garlic powder 1 tbsp. seasoning salt 1/2 tsp. celery salt 1/2 tsp. onion powder 1+ tbsp worcestershire sauce 1+ tsp. cayenne 3 to 4 cups pretzels 3 to 4 cups peanuts or a mix of peanuts &/or cashews Cheese Fish crackers Preparation Preheat oven to 250. Mix cereals together then, Melt butter & add oil & salts & spices, mix well....

Ingredients -1/2 cup vanilla nonfat yogurt -1/2 cup granulated sugar -1/2 cup packed brown sugar -1/4 cup (1/2 stick) unsalted butter, softened -1/4 cup canola oil -1 teaspoon vanilla -1 ¾ cup all purpose flour -1 cup uncooked rolled oats -1/2 teaspoon baking soda -1/2 teaspoon salt -1 cup frozen blueberries Preparation Preheat oven to 375 degrees F In a mixing bowl, combine, yogurt, sugars, butter, oil and vanilla until blended....

Ingredients 1 1/4 cups all-purpose flour, plus more for work surface 1 cup old-fashioned rolled oats 1/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 teaspoon coarse salt 1/2 cup (1 stick) unsalted butter, cut into small pieces and chilled 1/2 cup dried cherries 1 large egg, beaten 1/4 cup buttermilk, plus more for brushing 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract Fine sanding sugar, for sprinkling Preparation Preheat oven to 350 degrees....

Ingredients Put in flood processor and blend 1 cup all-purpose flour 1 cup oatmeal (1 minute) 4 tsp. baking powder 1 tablespoon sugar 1/2 teaspoon salt Add to bowl: 2 eggs 1 3/4 cup skim milk 1 1/2 tsp canola oil Preparation Dry ingredients should be pulsed until oatmeal is mealy in texture. After adding wet ingredients pulse 2 - 4 times and no more.

Ingredients 1 1/4 cups powdered sugar 1 cup margarine or butter, softened 1 1/2 teaspoons grated orange peel 1 egg 2 1/2 cups all purpose or unbleached flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1/2 teaspoon cinnamon Preparation In large bowl, combine powdered sugar and margarine; beat until light and fluffy. Add orange peel and egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda, cream of tartar and cinnamon; mix well....

Ingredients 1 to 1 1/2 pounds 1 1/2 inch thick veal shanks flour for dredging the veal 3 tablespoons ollive oil 1 cup dry white wine 1 cup chicken broth 1/2 cup drained chopped italian plum tomatoes 2 garlic cloves crushed 2 tablespoons crumbled dried sage 1 bay leaf 1 large onion 3 tablespoons unsalted butter 1 tablespooon sugar 1 tablespoon minced fresh parsley leaves riceas an accompaniment Preparation Pat the veal dry with paper towels and dredge in the flour, shaking off the excess....

Ingredients 6 tablespoons mustard (yellow) 2 tablespoons ketchup 3 medium cloves garlic , minced or pressed through garlic press (about 1 tablespoon) 2 teaspoons ground black pepper 1 tablespoon sweet paprika 1 tablespoon chili powder 1/2 teaspoon cayenne pepper 1 1/2 tablespoons kosher salt 3 tablespoons brown sugar 2 racks St. Louis-style spareribs , 2 1/2 to 3 pounds each, trimmed of surface fat, membrane removed, each rack cut in half...

Ingredients 4-8 oxtails 3 shallots 6 cups water 2 bay leaves 1 tablespoon oregano 5 garlic cloves, minced 6 tomatoes, peeled, seeded and coarsely chopped or one 14 1/4 ounce can diced tomatoes 2 tablespoons olive oil 2 tablespoons tomato paste 2 teaspoon ground cumin 1 tablespoon sweet Hungarian paprika 1/8 teaspoon cayenne pepper (optional) 3 teaspoons salt Freshley ground pepper Fresh cilantro leaves Preparation In a soup pot, place the water, bay leaves, garlic and oxtails....

Ingredients 1 whole duck magret (breast from Muscovy duck) 1 tbsp kosher salt 2 tsp freshly ground black pepper 2 tbsp orange zest, minced 3 cups duck or veal stock 3 cups dry red wine, such as Merlot 3 cups fresh cranberries 2 large strips orange zest juice of l orange 2 tbsp sugar kosher salt black pepper (freshly ground) orange slices and whole cranberries for garnish Preparation Remove the skin from the duck breast....

Ingredients 3 ounces Parmigiano-Reggiano Freshly ground black pepper, smoked paprika, or cayenne, optional Preparation Preheat the oven to 300 degrees. Grate cheese on the small hole side of a 4-sided box grater into a small bowl. Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart....

Ingredients tomatoes-whole fresh olive oil basil garlic salt&pepper Preparation concasse the tomatoes then squeeze the scraps over a mesh seize to create juice over the concasse. press cloves of garlic and place on top of the tomatoes in bowl, then add chiffonade of basil. cover and allow to sit at room temp until ready to use. place olive oil in pan, add tomato mixture, briefly saute, season and toss pasta in the mixture…....

Ingredients 1 pound fusilli or rotini (spiral-shaped pasta) 1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces 1/4 cup olive oil 1 tablespoon finely grated lemon peel 2 teaspoons chopped fresh tarragon plus sprigs for garnish 1 5- to 5 1/2-ounce log soft fresh goat cheese Preparation Cook pasta in large pot of boiling salted water until almost tender, stirring occasionally, about 7 minutes. Add asparagus and cook until pasta is tender but still firm to bite, about 3 minutes longer....

Ingredients 2 cloves garlic 1/2-3/4 cup olive oil 1 large onion finely chopped 2 green peppers cut in 1/2 inch strips 2 pounds tomatoes,seeded,drained and cut into 1/2 inch strips 6 T chopped parsley 3 T fresh dill 3 T parmesan cheese 1 pound eggplant 1 pound zucchini 1 T salt 6 T flour 1 T Basil Preparation Cut eggplant crosswise 1/2 inch rounds, then cut slices 1 inch wide and 2-3 inches long....