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Ingredients test Preparation test

Ingredients 3 egg whites 1/2 t. baking powder 3/4 C. sugar 7 crushed vanilla wafers 7 crushed graham crackers 1/2 chopped pecans 1/2 pint whipping cream Preparation Beat 3 egg whites until very fluffy. Add 1/2 t. baking powder. Beat until stiff. Fold in vanilla wafers, graham crackers and nuts. Fold mixture in buttered pie tin and bake approx. 1/2 hour at 350 F. Top with 1/2 pint whipped cream that has been whipped until fairly stiff....

Ingredients 3/4 cup rolled oats 1/4 cup grated Grana Padano 2 tablespoons chopped flat-leaf parsley Kosher salt and freshly ground pepper 4 boneless, skinless chicken breasts (1 pound total) 5 tablespoons extra-virgin olive oil Lightly dressed salad greens, for serving Preparation Pulse 1/2 cup oats in a food processor until finely ground. Add cheese, parsley, 1/4 teaspoon each salt and pepper, and remaining 1/4 cup oats. Pulse just to combine. Transfer mixture to a shallow bowl....

Ingredients 1 tablespoon olive oil 5 medium shallots, peeled and sliced thin 1/2 cup chicken broth 1/4 cup balsamic vinegar 2 heaping tablespoons apricot jam or preserves salt and pepper Preparation Heat 1 tablespoon of olive oil in a medium to large sauté pan over medium heat. Add the shallots, season with salt and pepper, and cook for about 5 minutes, until they begin to get soft and the bottom of the pan begins to brown....

Ingredients 3 tablespoons olive oil, divided 1 block extra firm tofu, drained and pressed 2 garlic cloves, minced 2 green onions, chopped 1/4 cup and 2 tablespoons water 1 tablespoon orange juice 1 tablespoon lemon juice 1 1/2 tablespoons vinegar 2 tablespoons soy sauce 1/4 cup packed brown sugar 1/2 teaspoon red pepper flakes, or adjusted to your taste 2 teaspoons cornstarch 1 tablespoon water hot cooked rice Preparation Cut tofu into bite sized pieces and saute in 2 tablespoons oil until browned....

Ingredients 3 cups jicama cubes 2 large oranges, peeled, sectioned or chopped 1/4 cup chopped red onion 2 tablespoons chopped fresh cilantro 1/4 cup purchased sweet-and-sour sauce 2 tablespoons rice vinegar 6 cups torn assorted salad greens Preparation In large bowl, combine jicama, oranges, onion and cilantro; mix well. In small bowl, combine sweet-and-sour sauce and vinegar; mix until well blended. Pour over jicama mixture; mix lightly. Serve immediately, or cover and refrigerate until serving time....

Ingredients 3 tablespoons butter 4 (4 to 6-oz.) orange roughy fillets 1/2 teaspoon dried dill weed Dash salt Dash pepper 1 1/2 teaspoons butter 2 tablespoons unseasoned dry bread crumbs Preparation Heat oven to 350°F. Melt 3 tablespoons butter in 12x8-inch (2-quart) baking dish in oven. Place orange roughy in dish; turn to coat with butter. Sprinkle with dill, salt and pepper. Bake at 350°F. for 15 to 20 minutes or until fish flakes easily with fork....

Ingredients Boneless Chicken Breats Preparation 275 for 30 minutes in oven

Ingredients 1/4 Tablespoon Clarified Butter 1/4 Tablespoon Vegetable Oil 6 Jumbo Scallops (unsoaked) Salt and Pepper 1 Large Fennel Bulb 1/2 Tablespoon Butter Salt and Pepper to taste 1 Tablespoon Shallot 1 Tablespoon W.W. Vinegar 1/2 Cup 100% Mango Nectar 3 Tablespoons of Butter cut in cubes Salt to taste Garnish: 12 chives Preparation For the Scallops: Bring oil and clarified butter to to smoking point in a stainless steel saute pan....

Ingredients Extra virgin olive oil, as needed 1/4 pound cooked Spanish chorizo or kielbasa, chopped 1 tablespoon minced garlic 1 cup coarse fresh bread crumbs 4 cups cooked chickpeas, with their liquid 1/2 pound cut pasta, like ziti or penne (even smaller cut pasta is good here) Chopped parsley leaves, for garnish. Preparation Set a large pot of water to boil and salt it. Put 1 tablespoon olive oil in a skillet over medium heat and add chorizo; heat, stirring occasionally, until chorizo is lightly browned, then remove with a slotted spoon and set aside....

Ingredients 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon sugar 1 stick cold unsalted butter, cut into cubes 3 to 4 tablespoons ice water Preparation Pulse flour, salt, and sugar in a food processor until combined. Add butter and pulse until mixture resembles coarse crumbs with some pea-size pieces remaining. Drizzle with 3 tablespoons ice water and pulse until mixture holds together when pressed between fingertips. Add additional 1 tablespoon ice water, if needed; do not overprocess....

Ingredients 1 tbsp. vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®) 1/2 cup milk 1 pkg. (10 ounces) frozen peas and carrots 2 cups shredded or cubed cooked turkey or chicken 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions Preparation Heat the oil in a 10-inch skillet over medium heat....

Ingredients 250 grams frozen peas 20 grams margarine 100 grams dried shiitakes, reconstituted 1 liter vegetable bouillon 1 tbs. curry powder 2 tbs. almonds, ground 1 tbs. Flour salt mint leaves for garnish Preparation Cook your frozen peas 5 minutes in 1 liter of water. Add in 1 liter of vegetable bouillon and cook for 15 mins. Puree the mixture. Meanwhile, go soak the dried Shiitakes (or clean fresh ones) and cut them into cross-sectional slices....

Ingredients 1-3/4 cups all-purpose flour 1/2 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter 1/2 cup creamy peanut butter 1/4 cup honey 1 tablespoon milk 24 miniature chocolate-coated caramel-topped nougat bars with peanuts (Snickers works well) Preparation Preheat oven to 350 degrees F. In a large mixing bowl stir together flour, sugar, baking soda, and salt. Using a pastry blender, cut in the butter and peanut butter until mixture resembles coarse crumbs....

Ingredients 1/3 cup butter (not margarine!) 4 1/2 cups sugar 1 can evaporated milk (not sweetened condensed!) 1 cup marshmallow cream 13 ounces Hershey’s milk chocolate 12 ounces semi-sweet chocolate chips 2 tsp vanilla 2 cups chopped walnuts Preparation combine butter, sugar, and evaporated milk and bring to a boil. Boil 5 1/2 minutes. Remove from heat. Quickly add and mix in the marshmallow cream and vanilla. When it is nearly mixed in, then add the chocolate and stir like heck!...

Ingredients 1 large eggplant 1 red bellpepper 1 yellow bellpepper 1 tomato 1 small yellow onion 2 cloves garlic Fresh Parmesan Cheese Basil for garnish Salt, pepper, paprika powder Olive Oil Preparation Wash and trim eggplant. Cut into circles about ¼" thick, leaving the skin on. Place eggplant rounds on a flat surface and sprinkle with salt. Set aside for 15 minutes. Deseed the tomato and the peppers. Chop up the tomato, bell peppers, onion and garlic, into ¼" x ¼" cubes....

Ingredients 1/2 stick butter 3 strips bacon, diced 1 med. onion, chopped 2 stalks of celery, chopped 2 green onions, chopped 1 clove garlic, minced 1 lb. of potatoes,cut in 1" dice 5 6.4 oz.cans minced clams, drain 1 can 1 carrot chopped 1/2-3/4 C frozen corn 1 quart half and half 3/4C white wine, dry 1 tsp dried thyme 1-2 tsp worchstershire sauce 1/2 tsp tabasco sauce 1T flour...

Ingredients 1 package of spring greens (any brand, there’ll all the same) 2 large eggs 1/4 cup of shallots or sweet vidalia onion 2 garlic cloves 4 strips of bacon (low-sodium) 1/4 cup of extra virgin olive oil 1/4 cup of balsamic vinegar 1/2 teaspoon freshly ground pepper for taste Preparation Add eggs to boiling water and boil for 15 min. with lid slightly ajar. Dice shallots or onions. Set aside....

Ingredients 2 teaspoons olive oil 1/2 medium carrot, sliced (1/4 cup) 1/4 cup sliced onion 1/2 stalk celery, sliced (1/4 cup) 1/4 pound red potatoes, thinly sliced (about 3/4 cup) 1/4 pound zucchini, sliced (1 cup) 1 medium tomato, diced, (1 cup) 3 cups fat-free, low-salt chicken broth 1/2 pound cooked chicken breast, bone and skin removed, cut into strips Salt and freshly ground black pepper 1 cup packed fresh spinach...

Ingredients 1 recipe Pate Brisee for Old-Fashioned Blueberry Pie 6 pints fresh blueberries 2 cups plus 2 tablespoons sugar 1/2 cup all-purpose flour Grated zest and juice of 1 lemon 1 large egg beaten with 1 teaspoon water, for glaze Preparation Line two 9-inch pie tins with dough and chill thoroughly. Roll out 2 circles of dough at least 10 inches in diameter, and chill on a cookie sheet. In a large bowl, combine berries, 2 cups sugar, flour, and lemon zest and juice....