Ingredients 1 Pound of Penne Pasta 5 Cloves of Garlic 1 ½ Can of Chicken Broth (College Inn) 5 Sundried Tomatoes Salt & Pepper Asparagus Preparation Wash the asparagus, cut off tender top part only and throw away the stems. Then cut into 1 inch pieces on an angle. Olive oil in pan, cover 5 cloves of garlic chopped. Before garlic browns, put asparagus in pan for 4 minutes and sautee’....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon sugar Salt 2 sticks cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour, sugar, and 1 teaspoon salt in a food processor until combined. Add butter. Pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture. Pulse until mixture just begins to hold together (dough should not be wet or sticky)....
Ingredients 1 c. brown sugar 1 c. sugar 1 c. peanut butter 1 c. shortening 1 tsp. baking soda 2 tbs. hot water 2 1/2 c. flour 2 eggs Preparation Mix sugars, peanut butter, and shortening. In separate bowl add baking soda to hot water. Add the baking soda/water mixture to the peanut butter mix. Stir in eggs. Add flour. Shape, make criss cross pattern with fork dipped in sugar and bake 8-10 minutes at 350....
Ingredients 2 oz. Pomegranate Blackberry Black Tea 1 1/2 oz. blended scotch 1 oz. Harvey Bristol Cream Garnish: 2 lemon wedges Preparation Shake all three ingredients well with ice and strain into an old fashioned glass filled with ice. Squeeze both lemon wedges over the drink and drop one into the drink.
Ingredients 2 eggs 1 cup butter 1 cup brown sugar 1/2 cup white sugar tsp salt tsp vanilla tsp baking soda 2 cups flour package chocolate chips Preparation Mix together and form into balls on a cookie sheet. cook at 375 farenheit for 10-12 minutes (9 minutes in my oven)
Ingredients 3 T unsalted butter 3 T packed dark brown sugar 1/4 tsp ground cinnamon 1/4 tsp ground giner 1/8 tsp ground allspice 2 T fresh lemon juice 3 T water (or Grand Marnier) 2 nectarines, sliced Preparation Melt the butter in a small saute pan over low heat. Add the brown sugar, cinnamon, giner, allspice, water (or Grand Marnier) and lemon juice; mix well. Add the nectarines. Boi8l for 30 seconds, stirring constantly....
Ingredients 2 tablespoons taco seasoning mix 1 teaspoon dried oregano leaves 4 boneless skinless chicken breasts (about 1 1/4 lb) 1 tablespoon olive or vegetable oil 1/2 cup barbecue sauce 1/4 cup chili sauce 1 teaspoon ground cumin Preparation -Heat closed medium-size contact grill for 5 minutes. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; coat with taco seasoning mixture. Place chicken on grill. Close grill....
Ingredients 10 ounces boneless, skinless halibut or salmon fillet 1 tablespoon yuzu juice 1 tablespoon soy sauce 1/2 teaspoon minced garlic 1 scallion, cut into 32 two-inch-long strips 1 two-inch piece of ginger, cut into 1/8-inch strips 1 teaspoon toasted sesame seeds 1 tablespoon olive oil 1 teaspoon toasted sesame oil Preparation Using a very sharp knife, slice halibut as thinly as possible into thirty-two slices. Arrange sixteen slices on each of two plates to form a pinwheel shape....
Ingredients 1/2 teaspoon fennel seed 1 teaspoon celery seed 1 teaspoon crushed red pepper flakes 1 teaspoon black pepper 2 teaspoon dried thyme 2 tablespoons dried rosemary 5 cloves garlic, peeled and chopped 3 ounces tomato paste 8 ounces clam juice 1 stick butter 1 cup white wine 2 quarts low-sodium chicken broth 1 1/2 pounds peeled shrimp, with tails French bread for dipping Preparation Partially break up the rosemary, thyme, and fennel seed with fingers....
Ingredients CRUST 1/2 cup butter 1/4 cup shortening 1 cup brown sugar (packed) 1 3/4 cups flour (sifted) 1/2 tsp soda 1 tsp salt 1 1/2 cup rolled oats FILLING 1 1/3 cups chopped dates 1/4 cup sugar 1 1/2 cup water Preparation CRUST Mix butter, shortening and brown sugar thoroughly, the sift together flour, soda and salt and stir into the mixture. FILLING Cook dates sugar and water over low heat stirring constantly until it thickens (aprox....
Ingredients 1/4 cup fresh lemon juice 2 small bunches fresh oregano (about 1/2 cup leaves) 3/4 cup extra-virgin olive oil 2 whole cloves garlic 2 tablespoons capers, drained and rinsed Freshly ground pepper to taste Preparation Combine all ingredients in a blender and mix until smooth. Refrigerate, tightly covered, for up to 1 week.
Ingredients 1 or 2 whole cleaned mackerel 1 large shallot, finely chopped 1-2 cups chopped mushrooms 4 large sage leaves, finely chopped 1-2 tablespoons oil Oven-safe parchment paper or aluminum foil Preparation Preheat the oven to 350°F. Place the fish on a generously sized piece of parchment paper (enough to wrap up fish completely). Combine shallots, mushrooms and sage and saute briefly in oil to soften mushrooms. Stuff as much of the stuffing mixture as you can into the fish’s internal cavity and place the rest underneath and on top of the fish....
Ingredients 1 pound Italian sausage, crumbled 2 T olive oil 1 large onion 1 large garlic clove 3-4 baby carrots or 1 large carrot 1/3 cup Italian parsley 3/4 t dried sage 2 T tomato paste 1 c dry red wine 1 16 oz. can tomato puree salt and freshly ground pepper Pasta Freshly grated Parmesan Preparation Sauté the sausage slowly in heavy skillet until done through. Remove with a slotted spoon and drain well; set aside....
Ingredients Peaches 1/4 cup granulated sugar 1/4 teaspoon ground cinnamon 2 medium peaches , peeled, pitted, and each cut into 8 wedges Cake 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup granulated sugar 1/4 cup packed light brown sugar 8 tablespoons unsalted butter (1 stick), softened 2 large eggs 2 tablespoons sour cream 1 teaspoon vanilla extract 1/3 cup dried peaches or apricots, chopped fine...
Ingredients INGREDIENTS (Nutrition) 8 fresh peaches - peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour 1/4 cup white sugar 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons unsalted butter, chilled and cut into small pieces 1/4 cup boiling water...
Ingredients 2 (16-ounce) cans sliced peaches in heavy or light syrup, or in fruit juice, your choice 1 pint fresh blueberries, optional 1/2 cup baking mix (recommended: Bisquick) 1/3 cup sugar Ground cinnamon Topping: 2 1/4 cups baking mix (recommended: Bisquick) 1/4 cup sugar 1/4 cup (1/2 stick) butter, melted 1/2 cup milk Cinnamon sugar (1/4 cup sugar combined with 2 teaspoons ground cinnamon; store in an empty spice shaker jar; shake well before each use)...
Ingredients 3 tea bags 6 cups boiling water 4 cups peach nectar 1 bunch mint, trimmed and rinsed well 2 lemons, washed and thinly sliced Ice cubes, for serving Preparation Brew tea bags in the boiling water to make a strong tea. Discard tea bags, and place tea in refrigerator until chilled. Combine tea with peach nectar in a large serving bowl or pitcher. Add mint and lemon slices; let stand about 1 hour in the refrigerator to infuse the flavors....
Ingredients 200g Butter 3/4 cup Brown Sugar 1 tsp Vanilla Essence 3/4 cup Smooth Peanut Butter 1 1/2 cups Plain Flower 1 cup Self Raising Flour 200g packet Scorched Peanuts, Roughly Chopped Preparation Preheat oven to 160C or 140C fan forced oven, and line 2 baking trays with non-stick baking paper. Using electric beaters, beat butter, sugar and vanilla in a large bowl until light and creamy. Beat in peanut butter....
Ingredients 1 1/2 cup of milk 5 tablespoons of peanutbutter 2 tablespoons of choclate syrup 1 tablespoon of jett puffed marshmellow creme(optional) *If you want a few Icecubes in the hot summer Preparation All you need is a blender, put it all together and set on liquify for about 30 seconds.
Ingredients Ingredients: 2 cups shaved Napa Cabbage ½ cup black beans (cooked until tender in slated water with bay and thyme and then rinsed) ¼ cup thin sliced red onions cut into qurters so they are not long and stringy 1 cup Jicama(peeled and julienned) Dressing: 1 ½ cup chili sauce 1/3 cup brown sugar 1 teas. Red wine vinegar 1 T. lime juice ½ cup olive oil Preparation Simmer the chili sauce with the brown sugar until it is reduced by 1/3 the volume....
