Ingredients 1 envelope unflavored gelatin 1-1/2 cups fat free half-and-half, divided 1/2 cup sugar (I used half sugar and half sugar substitute) 1/2 tsp. vanilla 2 cups fat free ricotta cheese 1-1/2 cups assorted fresh berries, pureed and put through a sieve to remove seeds Preparation Sprinkle gelatin over 1/2 cup of the cream in medium saucepan. Let stand 5 minutes to soften. Stir in remaining cup cream, sugar and vanilla....
Ingredients 4 cups Whole Milk 2 sticks 1 Cup Butter 1 cup Sugar 4½ teaspoons Active Dry Yeast 8 cups All-purpose Flour 1 teaspoon (heaping) Baking Powder 1 teaspoon (scant) Baking Soda 1 Tablespoon (heaping) Salt 1 cup (additional) All-purpose Flour 2 sticks Melted Butter (additional) Preparation Combine 4 cups milk, 2 sticks butter, and sugar in a large pot. Bring to a simmer, and when the mixture is hot (but not boiling) turn off heat and allow to cool to warmer than lukewarm, about 30 to 45 minutes....
Ingredients 1 medium butternut squash 1 small sweet onion, peeled and diced 3 cloves garlic, minced Olive oil Salt and pepper 1/2 cup fresh sage leaves 1 pound farfalle pasta 3/4 cup pine nuts, toasted 4 ounces high quality Parmesan, shredded or shaved (about a cup total) Preparation Heat the oven to 375°. Cut the butternut squash in half and scoop out the strings and seeds the middle cavity. Flip the squash halves upside down and peel them....
Ingredients 2 1/2 cups all-purpose flour, plus more for rolling out dough 3 tablespoons sugar pinch of salt 1 cup (2 sticks) unsalted butter, chilled and cut into pieces 2 large egg yolks Preparation Place flour, sugar, and salt in the bowl of a food processor; pulse to combine. Add butter; pulse until mixture resembles small peas, 15 to 20 seconds. Add the egg yolks through the feed tube while the machine is running....
Ingredients 1½ parts Premium Tequila 1 part Hiram Walker® Peach Schnapps ¼ part Hiram Walker® Triple Sec ½ part Lime Juice Preparation Shake or blend with ice into salt-rimmed margarita glass.
Ingredients 1 Box Brownie Mix with oil, water, eggs, etc. as called for with mix. (We used Ghirardelli) 1/2 cup peanut butter chips 1/2 cup white chocolate chips Preparation Make the brownie batter as instructed on box. Pour 1/2 cup of peanut butter and 1/2 cup of white chocolate chips into batter. Bake according to directions
Ingredients 1 1/2 C or 12 oz butter 1 1/2 C or 12 oz Crisco shortening 3 C sugar 3 C brown sugar 6 eggs 3 C peanut butter 7 1/2 C flour 3 tsp salt 1 tsp baking powder 4 1/2 tsp baking soda Preparation Set convection oven to 275 degrees. Mix flour, baking soda, baking powder and salt in a bowl. Set aside. Mix butter, shortening and sugars in big mixer and beat....
Ingredients 3 cups cake flour 1 tablespoon baking powder 1/4 teaspoon salt 2/3 cup (1 1/2 sticks) unsalted butter at room temp 1 1/2 cups sugar 1/2 cup packed light brown sugar 1 cup creamy peanut butter, preferably skippy 4 eggs 1 cup whole milk For frosting: 3 cups confectioners’ sugar Dash of salt 2/3 cup unsweetened natural cocoa powder 1 1/2 cups (3 sticks) unsalted butter at room temperature...
Ingredients 1 jar Smuckers all natural peanut butter 1 lb. powdered sugar 2 sticks butter 1 tsp. vanilla 12 oz. pkg semi-sweet choc. chips Preparation Melt chocolate in double boiler. Don’t allow even a drop of water in chocolate. Stir often and remove as soon as chocolate is melted. Melt the butter. Mix butter with sugar and vanilla. Stir with wooden spoon until smooth and creamy. Stir in peanut butter. Mix by hand....
Ingredients 10 lb. clams in the shell, preferably cherrystone, scrubbed 4 oz. thick-cut bacon, finely chopped 2 tbsp. unsalted butter 1 tbsp. finely chopped thyme leaves 2 medium yellow onions, roughly chopped 2 bay leaves 2½ lb. new potatoes, cut into ¼" cubes 2 cups heavy cream Kosher salt and freshly ground black pepper, to taste Oyster crackers and hot sauce, for serving Preparation Bring 2 cups water to a boil in a 6-qt....
Ingredients 3/4 pound beef sirloin steak, Ground 3/4 pound Italian sausage, ground 1/4 cup celery, chopped 1/4 cup green bell peppers, chopped 2 green onions, chopped 1 cup onions, chopped 1/2 teaspoon basil 1/2 teaspoon nutmeg 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 teaspoon pepper, ground 1 teaspoon sugar 1 teaspoon oregano 3 tablespoons cooking oil 1 teaspoon tarragon 3 tablespoons cooking wine Red 45 ounces spaghetti sauce with mushrooms...
Ingredients 3 cups flour 2 tsp. baking powder 1/2 tsp. salt 1 jar (11 ounce) Nutella 1/4 cup shortening 1-1/3 cups sugar 2 eggs 1 tsp. vanilla extract 1/3 cup milk 1/2 cup chopped toasted hazelnuts 2 cups finely chopped hazelnuts Sifted icing sugar Preparation Preheat oven to 375°F. Stir together flour, baking powder and salt in a medium mixing bowl. Beat Nutella and shortening in a large bowl until combined....
Ingredients 1 box (16 oz) penne pasta 2 jars (24 oz each) chunky marinara sauce 1 cup sliced pepperoni (from 6-oz package) 1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs) 2 cups water 1 package (8 oz) shredded Italian cheese blend (2 cups) Preparation Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. In baking dish, mix all ingredients except cheese; mix well. Cover with foil....
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Ingredients 2 ounces butter, melted, plus extra for preparing the baking pan 1 quart evaporated milk 4 eggs, beaten 2 tablespoons paprika 2 teaspoons salt ½ teaspoon white pepper 1¼ lbs. shredded extra sharp cheddar cheese (preferably Vermont cheddar) 1 lb. dry elbow macaroni, cooked al dente Crumb Topping: ½ cup dry sourdough breadcrumbs (or other firm-textured white bread) 2 tablespoons butter, melted ½ cup grated Parmesan cheese 2 grindings of black pepper...
Ingredients 1/4 cup plus 1 tbsp olive oil 1 1/2 lbs ground lamb 1/2 cup finely diced carrots 1/2 cup finely diced onion 1/2 cup finely diced celery 1 tbsp tomato paste 1 1/2 cups dry red wine 1 cup canned tomatoes 3 cups chicken broth 1 sprig fresh rosemary 2 bay leaves 1/2 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp ground fennel 1/4 tsp ground black pepper...
Ingredients 4 obs. yellow peaches (10-12) (peeled and cut into 8 wedges) 2/3 C. sugar 1 1/2 C. + 2 T. flour 1/2 C. yellow cornmeal 1 lemon, zested 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 stick (8 T.) butter, chilled 2 1/2 C. heavy cream, chilled Preparation Position rack in center of oven. Preheat to 400 degrees. In a large bowl, combine the peaches, 1/4 C....
Ingredients 1 Lg. Nappa Cabbage (cleaned & chopped) 5 green onions, chopped 2 -pkgs. Ramen noodles crushed (remove flavor packet and discard) 1/2 cup sesame seeds 1/2 stick margarine 1 small pkg. slivered almonds Dressing: 1/2 c oil 1/2 c white sugar 1 tsp. soy sauce 1/4 c apple cider vinegar Preparation Fry noodles, sesame seeds and almonds in margaine, stirring frequently tuntil brown. cool on paper towel. Sprinkle onion over cabbage, spinkle noodle mixture over cabbage and onion....
Ingredients ¨ù lb Margarine 3 oz Cream Cheese 1 cp. Flour 1 egg slightly beaten 1 tbsp. Melted butter ¨ú cp. Brown sugar ¨ö cp. Chopped nuts (Pecans & Walnuts) Preparation Cookie Doe: Combine the following ingredients: ¨ù lb Margarine 3 oz Cream Cheese 1 cp. Flour Blend to form doe. Cut doe in half. Roll into 2 cigars. Cut each cigar into 12 balls. Press each ball to fit mini-muffin pan....
Ingredients Oats Preparation Masala Oats Upma: http://www.sailusfood.com/2012/11/07/oats-masala-indian-recipe/ Oats Upma http://www.sailusfood.com/2012/08/26/oats-upma-recipe/
