Ingredients 1 package Duncan Hines Bakery Style Blueberry Streusel Muffin Mix 4 cups sliced peeled peaches (About 4 Large) 1/2 cup water 3 tablespoons packed brown sugar 1/2 cup chopped pecans 1/3 cup butter or margarine, melted Whipped topping or ice cream (optional) Preparation Preheat oven to 350 degrees Rinse blueberries from mix with cold water and drain. Arrange peach slices into ungreased 9 inch square pan. Sprinkle blueberries over peaches....
Ingredients 1 2/3 cups sifted unbleached all-purpose flour 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 stick unsalted butter, room temperature 1/2 cup creamy peanut butter 1/2 cup granulated sugar, plus more for rolling 1/2 cup packed light-brown sugar 1 large egg 1/2 teaspoon pure vanilla extract 2 tablespoons whole milk 40 chocolate kisses, such as Hershey's Preparation Sift flour, baking soda, and salt into a bowl. In the bowl of a mixer fitted with the paddle attachment, beat together butter, peanut butter, and both sugars on medium-high speed until light and fluffy, 2 to 3 minutes....
Ingredients 4 (6oz.) cans of SNOW’S Chopped clams. 1 Pint Half and Half. 1/2 Pint Heavy cream. 4-5 medium white potatos. 2 medium sweet onions. 1/2 stick of butter. Salt and Pepper to taste. Preparation Open cans of clams drain liquid into medium size pan, set aside clams for later. Chop potatos into cubs and chop up onions and add them too. Bring to a medium boil, cook covered until potatos are very tender but not mushy....
Ingredients 2 1/2 pounds orange-fleshed sweet potatoes 1/3 cup coconut milk 1 tablespoon fresh ginger, grated 1 tablespoon maple syrup 1/2 teaspoon fine-grain sea salt 1/3 cup raw, unsweetened grated coconut 2 tablespoons olive oil or melted butter 1/3 cup toasted macadamia nuts, chopped Preparation Preheat your oven to 350F degrees, a rack in the upper third. Butter or oil 6 ramekins or a single medium-sized casserole dish. Wrap each sweet potato in foil, pierce numerous times with the tines of a fork and place in the oven for somewhere between an hour and an hour and a half, until each is baked through....
Ingredients 2 T Frutose* 3 T Minute Tapioca 2 C milk 1 egg beaten cinnamon Preparation MIX frutose, tapioca, milk, and egg in the rice cooker pot; let stand 5 min. COOK for 20 minutes (no longer). Stirring occasionally so it won’t stick to the bottom. COOL 20 minutes; stir. Serve warm or chilled. **available at Krogers / 10oz under $4 / estee brand
Ingredients 1 lb. lean ground beef 1/2 cup coarsely chopped onion 1 (16 to 17-oz.) jar Alfredo sauce 1 cup water 2 tablespoons ketchup 3 oz. (2 cups) uncooked medium egg noodles 2 cups frozen 100% broccoli florets 2 tablespoons shredded fresh Parmesan cheese Preparation In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add Alfredo sauce, water and ketchup; mix well....
Ingredients For the pork: 3 thin boneless pork loin chops, cut into 1/4 inch strips 1 thumb sized piece of fresh ginger, coarsely chopped 2 cloves of garlic, coarsely chopped, 1 tsp coarse sea salt 3/4 Tb five spice powder 2 tsp sesame oil 2 TB chili garlic paste (sambal oelek) 2 TB soy sauce 1 TB brown sugar For the veg: 1 or 2 baby bok choi, coarsely sliced...
Ingredients 150 gr bloem 125 gr kristalsuiker 4 eieren Preparation Klop de eieren met de suiker zeer goed op tot schuim (10 min). Spatel de bloem eronder (niet met de mixer). Neem een bakplaat en leg er bakpapier op. Verdeel het deeg op het bakpapier. Zorg ervoor dat je een egaal dun laagje strijkt, zodat het snel kan bakken. Bak 10 minuten op 200 graden. Haal de biscuit uit de oven....
Ingredients Orange Salsa 1 orange 1 jalapenó pepper 2 teaspoons brown sugar 2 ounces butter 2 ounces milk or cream Preparation Melt the butter in a large skillet. Dice the chili and orange, and fry until slightly brown. (about 10 minutes). Add in the cream and sugar, and stir frequently. You may need to thicken the mixture with a bit of flour, depending on the water content of the orange. Cool down, and serve over any meat dish....
Ingredients 1 lb bulk pork sausage 6 eggs, slightly beaten 3/4 cup baking mix 1 can (4.5 oz) Old El Paso™ chopped green chiles 1 cup shredded pepper Jack cheese (4 oz) 1 cup milk Preparation Spray 8-inch square (2-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. In large bowl, mix eggs, baking mix, chiles, cheese and milk....
Ingredients -peanut sauce sweet black soy sauce rice vinegar garlic ginger -Hot chili sauce (srirachia)- bean sprouts Rice sticks tofu (other protein chicken shrimp) Preparation make sauce to taste soak rice sticks in warm water for 30-45 min fry chicken (if using) fry tofu add noodles and sauce when mixed add egg after cooking for 10-15 sec mix with noodles. add mung bean sprouts
Ingredients 1 egg 1/3 cup AP flour 2/3 cup whole wheat flour 3/4 cup almond milk 1 Tbsp brown sugar 1/4 cup applesauce 3 tsp baking powder 1/4 tsp salt 1 tsp vanilla Preparation Mix all ingredients and cook up them p-cakes.
Ingredients 4-6 garlic cloves, minced 2-4 tbsp. olive oil (2) 16 oz. cans tomato sauce (2) 16 oz. cans of water (2) 16 oz. cans cannelloni beans ½ lb. (1/2 box - ¾ box) of ditalini macaroni Parsley Grated cheese Preparation Fry garlic gently in oil until golden brown. Add tomato sauce and water and let cook for at least 10 minutes. Add beans, stir gently and continue to cook on simmer....
Ingredients RECIPE INGREDIENTS: 1 1/2 cups peanut butter 6 cups confectioners’ sugar 1 cup (2 sticks) butter, softened 1/2 teaspoon vanilla extract 6 whole graham crackers, pulverized into crumbs (optional) 4 cups semisweet chocolate chips Preparation Line a cookie sheet with waxed paper; set it aside. Using a wooden spoon, mix together the peanut butter, sugar, butter, vanilla extract, and graham crackers, if desired, in a large bowl. (The dough will look dry....
Ingredients 3 tablespoons of good olive oil (do not substitute for lesser quality oil) 1 medium onion, chopped fine 2 large (but not institutionally large) cans of whole tomatoes (cut the woody ends off if you see any) 1 lb whole chicken parts (thighs are good) 2 fat cloves of chopped garlic (cloves, NOT whole garlic bulbs) 2 cans of premium tomato paste (6oz cans) Fresh Italian basil, oregano and mint to taste...
Ingredients 2 cups unsweetened pure cranberry juice 2 cups unsweetened pure red grape juice 1 cup fresh unsweetened orange juice 4 cups San Pellegrino or sparkling mineral water 1/2 cup fresh lemon juice 1 large lemon - skinned and flesh chopped 1 fresh lime - skinned and flesh chopped 2 cups frozen cranberries 1 orange skinned and flesh chopped 1 cup fresh mint rustically chopped Preparation Place all of the ingredients except the San Pellegrino and the mint in the blender and pulse a few times until rustically combined....
Ingredients For Muffin Batter: 1 ½ cups Unbleached White Flour (you could probably do a white/wheat combo, but I wouldn’t do more wheat than a 50/50 ratio) ½ teaspoon salt 1 teaspoon cinnamon 1 teaspoon baking powder 1 teaspoon baking soda ½ cup rolled oats ¾ cup white sugar ½ cup butter, melted or at room temperature (you could probably substitute a neutral oil here) 1 teaspoon vanilla extract 2 eggs...
Ingredients 8 oz. halibut steak 2 cups orange juice 1 cup Wilson Farm Honey 3 shallots, roasted 1 head kale or swiss chard, cut into bite sized pieces 1 cup beet greens, chopped 2 cloves garlic olive oil Preparation Combine orange juice, honey, and roasted shallots in a sauce pan and and reduce by ½ of the volume over medium heat, or until thick. Grill the fish until cooked, brush the fish with the glaze and finish under a broiler....
Ingredients 2/3 c. uncooked orzo 1 cup diced cucumber 1/2 c. crumbled feta cheese 2 tbsp chopped fresh parsley 1 can Great Northern beans rinsed and drained 1/3 c. reduced fat olive oil vinaigrette 1 tbsp lemon juice 1/4 tsp kosher salt 1/4 tsp coarsely ground pepper Preparation Cook orzo according to package directions, omitting salt and fat, drain and rinse with cold water and drain again. Combine pasta, cucumber and next 3 ingredients in a large bowl, tossing gently....
Ingredients 2 Tbs. extra-virgin olive oil 1 lb. medium sunchokes, scrubbed and cut lengthwise into 3/4-inch-thick wedges Kosher salt 8 oz. frozen quartered artichoke hearts, thawed 2 Tbs. finely chopped shallot 3 Tbs. dry vermouth 1 Tbs. fresh lemon juice 2 Tbs. cold unsalted butter, cut into small pieces 1 Tbs. chopped fresh flat-leaf parsley 2 tsp. chopped fresh tarragon Freshly ground black pepper Preparation Position a rack in the upper third of the oven and heat the oven to 400°F....
