Ingredients 2 c. sugar 1/2 c. milk 1/4 c. butter 3 tea cocoa 1/2 c. peanut butter 2 1/2 c. oats 1 tea vanilla Preparation In saucepan melt butter, sugar, milk, peanut butter, and cocoa.Bring it to a boil. Boil 1 minute. Take off stove. Add vanilla and oats. Mix with large spoon. Spoon onto waxed paper. Related Video
Ingredients 1/2 bag of egg noodles 3/4 large can baked beans with brown sugar 1 Tbsp sour cream Preparation Cook egg noodles until soft. Cook baked beans until warm. Strain the egg noodles and place them in a bowl, do not rinse. Add the baked beans and sour cream to the noodles. Mix together and serve.
Ingredients 1 can (12.4 oz) refrigerated Pillsbury™ Chocolate Chip flavored Sweet Biscuits with Icing (8 Count) 1/3 cup Nutella® hazelnut spread with cocoa 2 tablespoons (from 8-oz package) cream cheese, softened Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Spray 8x4-inch loaf pan with cooking spray. Line pan with cooking parchment paper, allowing paper to hang 2 inches over long sides of pan. Separate dough into 8 biscuits (set icing aside); split biscuits in half, making total of 16 biscuit rounds....
Ingredients 1 cup creamy peanut butter 1/2 cup sugar 1 egg 4 squares Semi-Sweet Chocolate 1/2 cup finely chopped Peanuts Preparation HEAT oven to 325°F. MIX peanut butter, sugar and egg until well blended. Refrigerate 30 min. Roll into 18 balls. Place, 3 inches apart, on baking sheet. Flatten each ball, in criss-cross pattern, with fork. BAKE 18 to 20 min. or until lightly browned. Cool 5 min. Remove from baking sheet to wire rack; cool completely....
Ingredients 6 cups carrot juice 1 cup green pepper, chopped 1 cup red pepper, chopped 1 cup broccoli, chopped 1 cup mushrooms, chopped 1 cup zucchini, chopped 1/2 cup onion, chopped 6 cloves garlic, minced 4 cups organic spinach, chopped or organic baby spinach 1 tablespoon basil 1 tablespoon oregano 1 tablespoon garlic powder 1 tablespoon Spike seasoning 1 tablespoon Dr. Fuhrman’s VegiZest 2 cups cornmeal 1 cup walnut pieces...
Ingredients 1 c. butter, room temmperature 2/3 c. brown sugar 2/3 c. granulated sugar 2 eggs 2 t. vanilla 1 c. flour 1 t. baking powder 1/2 t. salt 1 t. cinnamon 2 c. oatmeal 12 oz. chocolate chips, divided Preparation Preheat oven to 350*. Beat butter, brown sugar and granulated sugar until light and fluffy. Add eggs and vanilla, again beating until light and fluffy. Scrape the bowl and mix again to be sure butter, sugar and eggs are well-mixed in....
Ingredients 1 cup butter, softened 1 cup packed light brown sugar 1/2 cup white sugar 2 eggs 2 teaspoons vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 3 cups quick-cooking oats 1 cup chopped walnuts 1 1/2 cup semisweet chocolate chips Preparation Preheat the oven to 325 degrees F (165 degrees C). In a large bowl, cream together the butter, brown sugar, and white sugar until smooth....
Ingredients 1 cup unsalted butter, melted 1 cup packed brown sugar 1 cup sugar 2 eggs 1 teaspoon pure vanilla extract 2-1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 2 cups old-fashioned oatmeal 1 cup (6 ounces) semisweet chocolate chips Preparation In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine dry ingrediants and add to creamed mixture. Finally, stir in oats and chocolate chips until just combined....
Ingredients For the chicken: 2 large chickens (about 3 1/2 pounds each), each chicken cut into 8 pieces 2 small heads of garlic, scored around the middle 2 small white onions, roughly sliced 6 fresh mint sprigs Sea salt to taste The Sauce: 1/4 pound chilhuacles negros or guajillos 2 ounces chiles pasillas (Mexican, not Oaxacan) 2 ounces chiles mulatos 1/2 pound (about 1 large) tomatoes, broiled 1 cup water...
Ingredients 1/2 cup ketchup 1/2 cup dijon mustard 1/2 cup dark brown sugar 1/4 cup lite soy sauce 1/8 cup lite terriyaki sauce 1/2 cup jack daniels Preparation mix all of above ingredients in a bowl in the order that they are listed. Pour all but 1/4 cup into a ziplock bag along with meat,(london broil,chicken or pork). Marinate on a flat plate in refrigerator for four hours or overnight.refrigerate 1/4 cup of reserved sauce....
Ingredients 1/2 yellow onion, sliced in 1/2" rings 1 1/2 tablespoon flour 2 egg whites 1/2 cup cornmeal 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup vegetable oil Preparation Combine cornmeal and spices in bowl; place flour and egg whites in separate bowls. Dredge rings in flour, then eggs, then spice mixture. Heat oil in saucepan over high heat. When oil is bubbling, put in single layer of rings....
Ingredients 2 oranges (1 zested and juiced, 1 cut into 8 wedges) 1/4 cup white-wine vinegar 3/4 cup honey, preferably orange blossom Salt and pepper 4 bone-in pork chops (about 8 ounces each, 1 inch thick) 5 sprigs rosemary Preparation In a bowl, whisk together orange zest and juice, vinegar, honey, and 1/4 teaspoon pepper. Place pork, orange wedges, and rosemary in a shallow dish or zip-top bag and coat with marinade....
Ingredients 2/3 c. pure maple syrup ½ c. orange juice ¼ c. minced onion 2 tsp. grated orange peel 2 tsp. fresh lemon peel 1 tsp. dry mustard 2 racks baby back pork ribs (about 3 lbs.) Preparation Combine first 6 ingredients in heavy medium sauce pan. Simmer over medium heat 5 minutes, stirring occasionally. Pour sauce into large bowl and cool. (Sauce can be prepared 1 day ahead. Cover and refrigerate....
Ingredients 3 tablespoons olive oil Juice of 2 lemons 1 tablespoon of zest 1 cup fresh flat-leaf parsely, chopped 1/2 cup fresh chives, chopped 1/4 cup fresh mint, chopped 1 pickling cubumber, diced 1 garlic clove, minced 2 pints cherry tomatoes, halved Salt to taste Freshly ground black pepper, to taste Nonstick cooking spray 2 cups cooked wheat berries Preparation In a medium bowl, whisk together 2 tablesppons of the oil, the juice of 2 lemons and 1 tablespoon of the lemon zest....
Ingredients 4 slices bacon 24 unopened, fresh, live medium oysters 3 cups cooked spinach 2/3 cup bread crumbs 1/2 cup chopped green onions 2 tbsp chopped fresh parsley 1 tsp salt 2 dashes hot pepper sauce 6 tbsp extra virgin olive oil 2 tsp anise flavored liqueur 4 cups kosher salt Preparation Preheat oven to 450 degrees F. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown....
Ingredients 4 teaspoons za’atar 1/4 cup extra-virgin olive oil, plus more for drizzling Kosher salt and freshly ground pepper 3 pounds bone-in, skin-on chicken thighs and drumsticks 1 pound fingerling potatoes, cut in half lengthwise 1 medium red onion, peeled, halved lengthwise, and cut into 1/2-inch wedges 1 lemon, cut in half 1 bunch (8 ounces) lacinato kale, ribs removed, torn into 2-inch pieces (about 4 packed cups) Preparation Preheat oven to 425 degrees, with racks in upper and lower thirds....
Ingredients 1 package Tri-colored Curly Pasta 1 Sm. fresh Broccoli floret 1 16 oz. can sliced olives 1 large carrot 1 red bell pepper 1 green bell pepper 1 bottle Newman’s Own Italian (or make own Dressing) 1/3 cup Hidden Valley Ranch 1/4 Cup fresh grated parmesan cheese Preparation Boil Pasta according to package.Steam Broccoli just slightly, keeping crisp, about 3 minutes. Chop green and red bell peppers, cut broccoli into small bite-size pieces....
Ingredients 4 large ripe tomatoes, cubed 1/2 lb. Brie rind removed, cubed to 1/2" 1 cup fresh chopped basil 1 clove garlic 2 1/2 tsp. salt (to taste) pepper grated cheese (if desired) 1 box pasta of choice Preparation Combine all ingredients except grated cheese. Let sit at room temperature for 2 hours. Toss with cooked pasta.
Ingredients 1 qt. Egg Yolks (40 yolks) 2 lbs. Sugar Preparation Cover sugar with water and cook to the soft ball stage. Once it reaches the thread stage start whipping the egg yolks on high. Slowly drizzle in the sugar into egg yolks.
Ingredients Um bolo pão de ló picado grosseiramente. Creme de baunilha: ½ litro de leite. 100gr de açúcar. 4 colheres (sopa) de amido de milho (pode substituir por farinha de trigo). 50 Gr de manteiga. 3 gemas. 1 colher (sopa) de essência de baunilha. 1 caixinha de creme de leite (200 ml) 200gr de chocolate ao leite ou 100 Gr de ½ amargo e 100gr ao leite (picado). Creme de chocolate:...
