Ingredients 1 1/2 cups old-fashioned oatmeal 1 cup creamy peanut butter 1 1/2 cups nonfat dry milk 4 tablespoons unsalted butter 2 tablespoons honey 1/2 cup (about 2 ounces) semisweet chocolate morsels Preparation Heat oven to 350 degrees. Spread oatmeal in an ungreased baking pan, and toast until it is lightly browned, about 11 minutes, shaking once. Set aside to cool. In a medium bowl, combine peanut butter and nonfat dry milk....
Ingredients 16 ounces elbow noodles or broad egg noodles 2 tablespoons butter, more for the pan 3 tart red apples such as Gala, Fuji or Macintosh 1/2 cup golden raisins 8 ounces Neufchatel cream cheese, softened 2 cups low-fat sour cream 1/2 cup evaporated cane sugar 6 eggs 2 teaspoons vanilla extract 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 cup good quality apricot preserves, heated briefly in microwave or on stovetop to melt...
Ingredients 1 1/2 cups quick-cooking oats 1 1/4 cups boiling water 1 cup granulated sugar 1 cup packed brown sugar 1/2 cup butter or margarine, softened 1 teaspoon vanilla 3 eggs 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 2/3 cup packed brown sugar 1/4 cup butter or margarine, melted 3 tablespoons half-and-half or milk...
Ingredients 16 ounces cream cheese, at room temp. 3 ounces unsalted butter, at room temp. 12 ounces powdered sugar 2 teaspoons orange zest 1/2 teaspoons vanilla extract Preparation Cream the cream cheese until it is light and soft about a minute or two. Add the butter and cream another minute. Add the sugar, zest and extract and beat, careful not whip air into it, until the frosting comes together. Using an icing spatula or a piping bag and tip of your choice, ice each cupcake....
Ingredients Cake: 1 stick, plus 3 tablespoons unsalted butter 1 cup sugar 2 teaspoons grated orange peel 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 2 large eggs 2 tablespoons poppy seeds 2/3 cup buttermilk, she adds more 1 3/4 cups flour Icing: 1/4 cup orange juice 1 tablespoon lemon juice 3 tablespoons sugar Preparation Cake: Beat butter, sugar, peel, baking powder, salt and salt, very well. Beat in eggs and poppy seed slowly....
Ingredients 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 pkg. (16.6 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided 2 pkg. (8 squares each) BAKER’S Semi-Sweet Chocolate, melted Preparation MIX cream cheese and 3 cups cookie crumbs until well blended. SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs. REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator....
Ingredients @lbs 80/20 ground beef 1 package packaged Lipton Noodles salt and pepper to taste Preparation See above
Ingredients 2 pounds radishes with greens 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar Coarse salt and freshly ground pepper 2 cloves garlic, minced Preparation Preheat oven to 400 degrees. Separate greens from radishes; wash both well. Slice radishes in half; toss with 1 tablespoon each oil and vinegar. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet, cut-side down. Roast until tender and golden, 25 to 30 minutes....
Ingredients 1 lb. bulk Italian pork sausage 1 (1-lb.) loaf sourdough bread, cubed 1 (3-oz.) can Sliced Mushrooms with Garlic, undrained 1/4 cup thinly sliced green onions 10 eggs 3 cups half-and-half 1 teaspoon dry mustard 1/2 teaspoon salt 8 oz. (2 cups) shredded Italian cheese blend Preparation Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray. Cook sausage in large skillet over medium-high heat until no longer pink, stirring frequently....
Ingredients Paccheri with Casalino Tomatoes, Olives, Capers and Swordfish Preparation http://fabiolouscookingday.blogspot.com/
Ingredients 8 x 50g snapper fillets 8 medium scallops 8 king prawns 2 squid tubes 100g Bush Tomato Chutney (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=10&products_id=36 ) 80g parmesan cheese 2 shallots 60g butter 8 lemon aspen fruits 300g of arborio or medium grain rice 20g Red Desert Dust (* http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=13 ) 1 litre fish stock 50ml white wine 15ml olive oil 5g Outback Salt Preparation In a paella or wide saucepan heat a little butter and olive oil, shallots and Red Desert Dust on low heat; then add rice to the pan and sauté until translucent....
Ingredients 3 cups cold water 34 F 3 cups of reground Semola (durum wheet flour) 3 cups of general purpose flour 1 tsp of marine salt 2 tsp of dried instant yeast Preparation I use a machine to prepare the dough where it remains kneading for 10-15 minutes. Therafter I flour my granite counter with fine corn meal, drop the dough over it dide it in two, wet my hand and form the dough in shape close to a semi sphere (do no t worry if you cannot because the dough will be very sticky because the excess of water)....
Ingredients 1/2 cup finely grated Parmesan 2 large eggs Kosher salt and freshly ground pepper 2 cups baby bitter greens, such as kale, amaranth, dandelion, or mizuna 1/2 lemon 1 teaspoon extra-virgin olive oil Preparation Heat a small nonstick skillet over medium until a shred of cheese dropped in begins to sizzle. Spread 1/4 cup cheese in an even layer over bottom of skillet. Heat without disturbing until cheese begins to bubble, 30 seconds to 1 minute....
Ingredients 4 7oz. skinless, boneless chicken breasts Kosher Salt Freshly ground pepper 1/2 cup grated parmesean, pecorino, or asiago cheese 1/2 cup panko 3 tbsp extra virgin olive oil, divided 2 tbsp chopped chopped flat leaf parsley 2 garlic cloves, chipped, divided Preparation Preheat oven to 450 degrees. Line a large rimmed baking sheet with foil. Season chicken with salt and pepper, place on prepared sheet. Combine cheese, panko, 2 tbsp oil, parsley, and 1 garlic clove in a medium bowl; season with salt and pepper....
Ingredients 1/2 lb. butter 2 cup sugar 4 eggs 1/4 salt 3 Tbl. Cocao 2/3 cup cake meal 1 cup chopped nuts Preparation Preheat oven 350 degrees. Grease 9 X 13 pan. Melt butter, add eggs and rest of ingredients. Pour in pan and bake 30 - 40 minutes.
Ingredients Coarse salt 1 pound linguine or spaghetti 5 tablespoons olive oil 4 garlic cloves, thinly sliced 1/2 teaspoon crushed red-pepper flakes 1 pound bay or sea scallops, tough muscles removed 1 pint container ripe grape tomatoes Freshly ground black pepper 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish 1 tablespoon unsalted butter Preparation Bring a large stockpot of water to a boil, and add salt generously. Add pasta; cook until al dente according to package instructions....
Ingredients BREAD PUDDING 1 cup Tropical Food’s PB& J Mix®, roughly chopped ¼ cup Tropical Food’s PB& J Mix®, finely chopped 1 lb. brioche bread, cubed and dried out overnight 6 large eggs 12 oz. milk ¾ cup sugar 8 oz. cream ½ tsp. salt 1/3 cup PB 2 peanut butter powder (optional) CHOCOLATE GANACHE 4 oz. chocolate 4 oz. cream MAPLE BOURBON WHIP 1 cup maple syrup 2 tbsp. bourbon...
Ingredients 1 c. butter 1 c. creamy peanut butter 1 c. brown sugar 1 c. white sugar 2 eggs 1 tsp. vanilla 1 1/2 tsp. baking soda 1/2 tsp. salt 2 1/2 c. flour Preparation Thoroughly cream butter, peanut butter, sugars, egg and vanilla. Blend in dry ingredients. Shape in 1-inch ball; roll in sugar and place on ungreased cookie sheet. Crisscross with fork. Bake at 375 degrees for 10 minutes....
Ingredients 2 cups peanut butter 1-1/4 c sugar 2 eggs 42 chocolate kisses Preparation Preheat oven to 375 degrees. Combine ingredients in a bowl. Drop by rounded teaspoonful about 2" apart onto ungreased cookie sheet. Bake 10-12 mins. While cookies are baking unwrap kisses. Transfer cookies onto wire rack While still warm gently press the chocolate kisses onto the cookies
Ingredients 1 pound medium shrimp, shelled and deveined, shells reserved 4 cups water 1 pound cleaned squid or calamari (or both!) 2 tbsp olive oil 1 medium onion, chopped 3 garlic cloves, thinly sliced 1 red pepper, cut into thin strips 1 cup canned tomatoes, with juice, chopped 1-1/2 tsp salt 2 cups medium grain rice 1/8 tsp ground saffron 1 pound scallops 1 cup frozen peas Preparation Make shrimp stock: In 3-quart saucepan, combine shrimp shells and water....
