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Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 3/4 cup canned sweetened condensed milk (not evaporated) 3/4 cup evaporated milk 1/2 cup whole milk 1 1/2 cups heavy whipping cream 1 teaspoon vanilla 1/8 teaspoon ground cinnamon Fresh sliced strawberries, if desired Preparation Bake cinnamon rolls as directed on package; cool completely, about 20 minutes. Refrigerate icing for later use. Cut each cinnamon roll in half horizontally....

Ingredients 1 boneless steak, 1 1/2-inch thick Canola oil to coat Kosher salt Ground black pepper Preparation Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature. When oven reaches temperature, remove pan and place on range over high heat. Coat steak lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste....

Ingredients 1 1/2 pounds cooked lobster meat 1 1/2 cups extra-virgin olive oil 5 garlic cloves, minced 3/4 cup fresh lemon juice (3 to 4 lemons) 3 small dried red chiles, crumbled Coarse salt 1 pound pappardelle 1/2 cup Tomato Sauce for Pappardelle with Lobster Freshly ground pepper 3/4 cup fresh mint leaves Preparation Marinate lobster meat in oil, garlic, lemon juice, and chiles in a large nonreactive bowl 30 minutes....

Ingredients 1 cup whole almonds Kosher salt and freshly ground pepper 12 ounces short pasta, such as mezzi rigatoni, cavatappi, or gemelli 1 small clove garlic, chopped (1 teaspoon) 1 1/2 cups lightly packed cilantro, plus sprigs for serving (optional) 1/2 cup extra-virgin olive oil 1 cup roasted carrots (from 3; see Easy Roasted Vegetables), for serving 1 cup crumbled feta (5 ounces), for serving Preparation Preheat oven to 350 degrees....

Ingredients COOKIE 3/4 c butter 1/2 c milk 1 c sugar 2 eggs 1 tsp baking powder 3 3/4 c flour 1 tsp vanilla FILLING 2/3 c apricot jam 1/4 c chocolate chips, melted 1/3 c ground pecans 2 tsp rum or sherry DECORATE 1/4 c water Colored sugar green leaves on stem Preparation Preheat oven to 325. Mix cookie dough ingredients using only 2 c of flour. Blend 1 min on low, then 2 min on med, scraping bowl....

Ingredients 2 tbsp butter or margarine 1-1/2 tbp flour 1/2 tsp salt 1/8 tsp pepper 1 cup milk 1/4 cup prepared mustard 1 tbsp sugar 1 tbsp cider vinegar 1 tsp worcestershire sauce Preparation melt butter in small saucepan; remove from heat. Stir in flour, s&p, til smooth. Stir in milk. Bring to boiling over medium heat, stirring until thick. Gradually stir in mustard, sugar, vinegar, worcestershire. Reduce heat, and simmer, stirring 2 minutes....

Ingredients 3 tablespoons butter or margarine 1 bag (10.5 oz) miniature marshmallows 6 cups Chocolate Toast Crunch™ cereal Preparation Spray bottom and sides of 8-inch square or 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. With pot holders, remove bowl from microwave. Immediately stir in cereal until evenly coated. Press cereal mixture evenly into pan using buttered back of spoon....

Ingredients 1/4 cup unsalted butter 4 cups miniature marshmallows 4 cups Cinnamon Chex™ cereal About 2 teaspoons ground cinnamon 1 container (16 oz) vanilla creamy ready-to-spread frosting Preparation Line 9 regular-size muffin cups with paper baking cups. In 2-quart saucepan, heat 1/4 cup unsalted butter over medium heat until completely melted. Add 4 cups miniature marshmallows; cook, stirring continuously, until marshmallows are melted. Remove saucepan from heat. Into melted marshmallows, gently stir 4 cups Cinnamon Chex™ cereal and about 1 teaspoon of the ground cinnamon (more or less depending on taste) until cereal is evenly coated....

Ingredients 12 ounces frozen raspberries 1/2 cup sweetened condensed milk 1 cup plain Greek yogurt Lightly sweetened whipped cream and fresh blueberries, for serving Preparation Line a 9-by-5-inch loaf pan with plastic wrap, leaving overhang on all sides. In a food processor, blend raspberries, condensed milk, and yogurt until smooth; transfer to prepared pan. Freeze, covered, until firm, at least 4 hours and up to 1 week. Lift mixture out of pan using plastic; cut into 1-inch pieces....

Ingredients 3 cups all-purpose or bread flour, more for dusting ¼ teaspoon instant yeast (such as SAF brand) 1½ teaspoons salt 1½ cups water Preparation In a large bowl, mix the flour with the yeast and salt. Add the water and stir until blended (the dough will be very sticky). Cover the bowl with plastic wrap and let rest for 12 to 24 hours in a warm spot, about 70°. Place the dough on a lightly floured work surface and lightly sprinkle the top with flour....

Ingredients 6 baby zucchini, about 3 inches long 6 baby eggplants, about 3 inches long 1 lb fresh green beans, cleaned and tipped (I haven’t used green beans - but I’m certain they would be great) 6 scrubbed new potatoes bell peppers, cut into sixths (red, orange, yellow) baby pattypan squash and/or crooked neck squash fresh asparagus spears, ends broken off 1/3 cup fresh olive oil, approx. 2 tbsp coarse salt...

Ingredients ½ c. margarine, softened 1 t. granulated garlic ½ t. onion powder ½ t. parsley 1 loaf Italian bread, sliced Preparation In small bowl, mix margarine, garlic, onion, and parsley. Spread on one side of Italian bread. Fry on griddle.

Ingredients 15 cups popped popcorn 1 cup packed brown sugar 1/2 cup butter or stick margarine (do not use vegetable oil spreads!) 1/4 cup light corn syrup 1/2 teaspoon salt 1/2 teaspoon baking soda Preparation Heat oven to 200 degrees. Place popcorn in very large roasting pan, very large bowl, or divide popcorn between two ungreased pans, 13x9x2. Heat brown sugar, butter, corn syrup, and salt in 2 quart saucepan over medium heat, stirring occasionally, until bubbly around the edges....

Ingredients Ponzu Dressing Ingredients .5 cup orange juice Juice from 2 large mexican limes .5 tsp kosher salt 1 tsp red pepper flakes .25 cup soy sauce .25 cup mayo 1 tsp sugar .25 cup extra virgin olive oil 1 tsp sesame oil Salad ingredients 1 12 oz bag spring mix 12 oz romaine, chopped 1/2 “( thes items are to be mixed together 50/50 mix for the salad base)...

Ingredients 7 whole graham crackers (1 cup/250 mL finely crushed) 1/4 cup (50 mL) powdered sugar 6 tbsp (90 mL) butter, melted 4 bars (1.55 oz or 43 g each) milk chocolate candy, divided 12 large marshmallows Preparation Preheat oven to 350°F (180°C). Place graham crackers into a large resealable plastic bag. Finely crush into crumbs. Combine graham cracker crumbs, powdered sugar and butter in a small bowl. Using a spoon, place scant scoop of crumb mixture in each cup of a mini muffin pan....

Ingredients 1 cup sifted flour 2 tablespoons sugar 1 1/2 teaspoon baking powder 1/2 teaspoon salt 2 eggs, beaten lightly 1 cup milk 3 teaspoons oil Preparation Combine dry ingredients, then add eggs, milk and oil and stir until mixed. Cook pancakes on non-stick skillet over medium heat.

Ingredients Meat/Cheese: Sliced Ham, Genoa Salami, or Prosciuto Sliced Provolone Artichoke Hearts (marinated and drained) Vinaigrette (recipe follows) *Brush outside of bread with Olive Oil. Vinaigrette: Olive Oil (3 to 1 of vinegar) Vinegar Oregano Garlic Salt and Pepper Ham & Cheese Sliced Cooked Ham Sliced Mozzarella Cheese Olive Tapenade (from Trader Joe’s) *Butter both sides of bread Cheese & Tomato & Ham (optional) Sliced Mozzarella cheese Sun dried tomatoes...

Ingredients 24 medium oysters FLOUR COATING 2/3 cup all-purpose flour 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 3/4 teaspoon seasoning salt EGG DIP 2 large eggs, slightly beaten 1 tablespoon water 1 tablespoon milk PANKO COATING 1 1/2 cups panko HOT SAUCE 1/2 cup low-fat mayonnaise 4 tablespoons prepared horseradish 2 teaspoons Dijon mustard 2 tablespoons lemon juice 1/4 teaspoon sugar 1-2 teaspoon hot sauce...

Ingredients 1.5 cups dry orzo pasta 1 lb fresh spinch 2 medium red peppers 2 medium sweet onions (vidalia, texas sweet) 8 oz. feta cheese, crumbled 1/3 c. pine nuts, toasted. basalmic vinegar olive oil Preparation Part 1: Grill the peppers and onions Slice the onions into 1/2 inch slices. Brush with olive oil. Roast the whole red peppers and onion slices on the grill. When peppers are done, put in a paper bag to cool....

Ingredients 3 cups dried small white beans, such as risina or navy 1/2 cup extra-virgin olive oil 2 tablespoons unsalted butter 1 large onion, cut into 1/4-inch dice 1 celery stalk, cut into 1/4-inch dice 4 garlic cloves (2 minced, 2 crushed) 1 small dried red chile, crumbled 1 small sprig fresh rosemary, plus more, finely chopped, for garnish 1 bay leaf (preferably fresh) 8 to 9 cups homemade or low-sodium store-bought chicken stock...