Ingredients 1 cup heavy cream 1 cup plain yogurt, preferably Labne 1 tablespoon sugar Preparation In the bowl of a heavy-duty mixer fitted with the whisk attachment, combine cream, yogurt, and sugar. Beat on medium-high speed until stiff. Related Video
Ingredients 1 packet of udon noodles (you can use other types of noodles) 1/2 pound of ground pork 2 stalks green onions, sliced 3 stalks of boy choy - boil separately 5 bird’s eye chilli peppers 3 cloves garlic, minced 2 shallots, minced Seasonings: (easier to mix in a bowl but I tend to add my seasonings as I cook out of habit) 2 tbsps dark soy sauce or to taste...
Ingredients 1 cup flour 1 cup old fashioned oats 1 tsp baking soda 1/4 tsp salt 1/2 cup brown sugar 3/4 cup peanut butter 1 tbsp vanilla 1/2 cup milk 1/3 cup mini chocolate chips Preparation Preheat oven to 350. Beat peanut butter and sugar until fluffy. Add in vanilla. Add in flour, oats, salt, and baking soda. Will look crumbly. Add milk until dough forms. Fold in chocolate chips....
Ingredients Orange Salad ⅛ small red onion, sliced paper-thin 3 juicy oranges (such as blood or Cara Cara) 2 tablespoons fresh cilantro leaves, roughly chopped Fresh Orange-Smoked Paprika Vinaigrette ½ teaspoon lightly packed finely grated orange zest 3 tablespoons fresh orange juice 2 tablespoons sherry vinegar 1 teaspoon Spanish sweet smoked paprika ½ teaspoon granulated sugar 2 drops hot-pepper sauce, such as sriracha Kosher salt ½ cup extra-virgin olive oil...
Ingredients 8 T butter 1/4 cup olive oil 1 bunch scallions chopped 1 medium rib celery, finely chopped 2 T minced garlic 2 bay leaves 1 1/2 t freshly minced thyme leaves 1 1/2 t freshly minced oregano 1 t freshly minced rosemary 4 dozen oysters well drained 6 T heavy cream 6 T freshly chopped parsley salt Freshly ground black pepper Creole seasoning to taste 4 strips crisp bacon finely chopped...
Ingredients 6 oysters in the shell 1/2 cup coconut flour 1 egg 1/4 teaspoon black pepper 1/4 teaspoon salt 1/4-1/2 cup oil for frying Dipping Sauce (can easily be doubled for more oysters): 1/4 cup mayonnaise 1 tablespoon lemon juice 2 teaspoons finely chopped red onion 1 tablespoon finely chopped dill Dash of hot sauce (optional) Preparation To remove the oysters from the shell: Scrub oysters thoroughly under cold running water....
Ingredients 1 cup chopped Kalamata or other brine-cured olives 1 6 1/2 ounce jar roasted red peppers, drained, patted dry, and chopped 4 scallions, minced 1 pint cherry tomatoes, seeded and chopped 4 anchovies, rinsed, patted dry, and chopped 3 tablespoons drained capers 1/3 cup minced fresh parsley leaves 1 cup watercress leaves 1 long loaf of Italian or French bread, halved lengthwise For the dressing: 1 cup packed fresh parsley leaves...
Ingredients Beurre Blanc 2 tablespoons finely chopped shallots 2 teaspoons Meyer lemon zest 1 teaspoon chipotle chile powder 3 tablespoons Meyer lemon juice 1/4 cup dry white wine 8 tablespoons unsalted butter, cut into pieces and kept cold Salt and freshly ground pepper to taste 1 tablespoon canola oil Salt 16 dry- pack sea scallops 2 teaspoons Meyer Lemon Dust Preparation Directions Use a knife or a mandeline to slice the Meyer lemons into wafer thin slices and spread out on a parchment lined baking sheet in a single layer....
Ingredients 1 cup sugar 1/2 cup plus 2 Tbsp. fesh lime juice, plus zest for garnish 1 1/2 tsp. minced fresh rosemary 3/4 cup fresh papaya purée (about 1/3 of an average Mexican papaya 3/4 cup tequila blanco Crushed ice Preparation Bring sugar and 1 cup water to a boil, stirring to dissolve. Boil for 2 minutes and pour 1/2 cup syrup into a serving pitcher. Add lime juice and 1/2 cup cold water to the same pitcher....
Ingredients 1 large (2 1/2 -pound) green cabbage with attractive outer leaves 1 large red bell pepper 1/2 cup white wine vinegar 1/4 cup olive oil 3 tablespoons sugar Coarsely ground black pepper Salt 1 (6- to 8-ounce) piece of Parmesan cheese, preferably Parmigiano-Reggiano, at room temperature (so that it will be easy to grate) 3 tablespoons regular or reduced-fat (not nonfat) mayonnaise 3 tablespoons regular or reduced-fat (not nonfat) sour cream...
Ingredients 3 1/2 tablespoons extra-virgin olive oil 1 large garlic clove, thinly sliced 1 cup heavy cream Kosher salt and freshly ground pepper 3/4 pound rigatoni One 1 3/4-pound head of cauliflower, cut into 1-inch florets 1 cup panko (Japanese bread crumbs) 1/2 cup freshly grated Parmigiano-Reggiano cheese 3 ounces sliced prosciutto, cut into 1/4-inch-thick ribbons Preparation Preheat the broiler. Bring a large pot of salted water to a boil. In a medium skillet, heat 1 tablespoon of the olive oil....
Ingredients 1 large can Ceci Fill can with water to top garlic, oil, oregano 1 or 2 crushed red peppers 1 lb. fetuccelle or linguine Preparation Boil water with spices and oil, then add ceci. Boil 4 minutes. Cook macaroni (with fetucelle, put a little oil in cooking water.) Strain noodles, then add ceci mixture. Mix and let rest 10 minutes before serving.
Ingredients Butter for greasing 2 cups (12 ounces) red cherry or grape tomatoes, halved 2 cups (12 ounces) yellow cherry or grape tomatoes, halved 1/4 cup capers, rinsed and drained 1 tablespoon extra-virgin olive oil, plus extra for drizzling 1/2 teaspoon kosher salt, plus extra for seasoning 1/4 teaspoon freshly ground black pepper, plus extra for seasoning 1/2 cup Italian-style seasoned breadcrumbs 1 pound ziti or other short tube-shaped pasta...
Ingredients 3 Tablespoons Extra Virgin Olive Oil 2 whole Yellow Onions, Peeled And Finely Diced 2 cans (28 Oz. Size) Imported San Marzano Tomatoes, Inclucing Juice ½ Tablespoons Red Pepper Flakes, to taste 2 cups Chicken Stock 1-½ cup Heavy Cream 1 cup Pesto Di Basilico (Basil Pesto) 2-½ pounds Pasta Of Your Choice (about 1/4 Pound Per Serving) 1-½ cup Good Vodka Kosher Or Sea Salt, To Taste Freshly Ground Black Pepper, To Taste...
Ingredients 1 small Onion, chopped 2 cloves Garlic, minced 2 cups Spinach, chopped 1/4 cup Parsley, chopped 1 tbsp Olive oil 1 tsp Fresh rosemary, chopped 1/2 tsp Dried oregano 1/2 tsp Salt 1/2 tsp Black pepper 1/4 cup Dry white wine 2 cups Penne or bow-tie pasta 1/2 cup Crumbled blue cheese Preparation In large skillet, saute onion, garlic, spinach and parsley in oil Add rosemary, oregano, salt, pepper and white wine, simmer 2-3 minutes...
Ingredients 1 head broccoli (about 3/4 pound) 2 links fresh Italian sausage ( 1/4 to 1/2 pound) 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon red pepper flakes 1 pound dried short pasta, such as fusilli, penne, or ziti; or long dried pasta such as spaghetti Salt, pepper 1 ounce pecorino Romano cheese Preparation Bring a large pot of liberally salted water to a boil. While the water is heating, clean the broccoli: Separate the florets from the stems and set them aside....
Ingredients 1-1/2 cups Sugar 1/2 cup Corn Syrup 1/2 cup Water dash Salt 2 cups Raw Peanuts 1 Tbsp. Butter or Margarine 1 Tsp. Baking Soda 1 Tsp. Vanilla Preparation Place sugar, corn syrup, water, salt and peanuts in a 2 quart microproof bowl or casserole. Cook on HIGH (max. power) for five minutes, then stir. Cook on HIGH 13 to 15 minutes, or until syrup separates ilnto threads. This is the hard-crack stage or 300 degrees on a candy thermometer....
Ingredients 1-1/2 Tblsp white wine vinegar or champagne vinegar 1/2 tsp salt or less 1/4 tsp pepper 1/4 cup orange olive oil or extra virgin olive oil Preparation Combine all ingredients with whisk.
Ingredients 1 head cabbage, chopped 1/2 cup sliced almonds 2 packages Ramen noodles 1 bunch green onions 1/2 cup sunflower seeds Mandarin oranges (optional) Dressing: 1/2 cup sugar 2 tablespoons salt 3/4 cup oil 1 tablespoon black pepper 6 tablespoons rice vinegar Preparation Mix all ingredients except the noodles. Can be made ahead of time. At serving time, break up the 2 packages of Ramen noodles and sprinkle into the salad, discarding the noodle seasoning packet....
Ingredients 8 peaches, pits removed, halved or quartered 12 to 14 plums, pits removed, halved or quartered 10 to 11 apricots, pits removed, halved or quartered 10 plumcots, pits removed, halved or quartered 12 figs, halved 2 small bunches seedless grapes, removed from stems 2 tablespoons sugar, or more to taste Preparation Heat oven to 225 degrees. Line a baking pan with parchment paper (or a Silpat baking mat, if you’re drying figs)....
