Ingredients Pastry crust 1/4 cup butter 3/4 granulated sugar 1 tsp. vanilla 2 Tbsp. flour 3 eggs 1/2 cup Kahlua 1/2 cup dark corn syrup 3/4 cup evaporated milk 1 cup whole or chopped pecans Optional: whipped cream and pecan halves Preparation Line 9 in. pie pan with your favorite pastry recipe; chill. Preheat oven to 400 degrees F. Cream together butter, sugar, vanilla and flour. Mix well, beat in eggs, one at a time....
Ingredients 16 oz pkg uncooked orzo pasta 3/4 cup white sugar 2 beaten eggs 2 tbsp all-purpose flour 1/2 teaspoon salt 2 20 ounce cans crushed pineapple, drained with juice reserved 1 1/2 cup mandarin orange segments, drained and chopped 1 20 oz jar maraschino cherries, drained and chopped 1 12 oz container frozen whipped topping, thawed Preparation In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain....
Ingredients 1 cup dried (whole wheat) orzo pasta 8 - 10 medium asparagus, trimmed and cut into 1-inch segments 1/2 a medium head of broccoli (or broccolini), cut into small trees small handful of cilantro(or mint if you prefer), chopped 1 small clove of garlic, mashed with a big pinch of salt and chopped 2 tablespoons fresh lemon juice 1/4 cup extra virgin olive oil a small handful of sprouts...
Ingredients 10 eggs 1/2 cup milk 1 loaf italian style bread, cut and cubed (can use any type of bread instead) 1/4 cup crumbled bacon 1/2 cup cooked, crumbled breakfast sausage 1/2 diced red peppers 1/2 cup diced asparagus 1/2 cup artichoke hearts, diced to bite size 1 cup crumbled blue cheese salt and pepper to taste Preparation In a large 13 X 9 inch baking pan (glass works best) or a casserole dish, grease sides and bottom of pan....
Ingredients 2 - 4 tablespoon pure maple syrup 3 cups sliced peaches 1 cup whole milk 1 cup half & half or cream 4 eggs 1/4 cup flour (coconut flour, almond flour or a combination will work) 1 teaspoon vanilla Preparation Generously butter a shallow 1 to 1 1/2 quart baking dish (or pie plate). Place sliced peaches in dish. In a blender, blend the remaining ingredients for about 2 minutes (a handheld stick blender is fast and easy to clean, or a whisk will work, too)....
Ingredients 8 oz. goat cheese 1/2 lb pancetta or bacon 1 package/can refrigerator homestyle biscuits Preparation Preaheat oven to 350. Cover two cookie sheets with foil. Slice pancetta into thin bacon style strips and then cut in half. 10 slices will give you 20 strips. Cut each biscuit round in half and press down each piece to flatten a little. Fill biscuit pieces with 1 teaspoon goat cheese and close up dough rolling a little to form a log shape about 2"....
Ingredients 12 oz. orzo 1 bunch baby spinach 4 oz. feta cheese 1/4 cup pitted kalamata olives 2 T kalamata olive oil 1 tsp. lemon zest 1/2 tsp. sea salt fresh ground pepper to taste Preparation Boil orzo according to package directions. Drain, rinse and return to pot. Rinse and dry spinach Sliver olives (cut in quarters) Zest lemon Crumble feta With pan of drained and rinsed orzo on low heat, add all remaining ingredients and gently stir until spinach is wilted and ingredients are mixed....
Ingredients 8 oz. Shell pasta 1/2 tsp. Salt 1/4 tsp. Pepper 1/2 lb Bacon 3/4 lb Chicken breasts, boneless 1 cup Peas, frozen 2 tbs. Parmesan cheese Preparation Cook pasta. Meanwhile, cut bacon into 1’’ pieces. Cut chicken into 1/2 wide strips. Fry bacon until crisp. Remove and drain. Pour off all but 3 Tablespoons of fat. Fry chicken in fat over Medium-High heat until brown. Add peas, bacon, salt and pepper....
Ingredients 1 1/2 cups (7.5 oz) all-purpose flour 1 1/4 cups quick-cooking oats 1/3 cup (2.3 oz) sugar 1/3 cup packed light brown sugar 1/4 teaspoon baking soda 1/4 teaspoon table salt 1/2 cup finely chopped almonds 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 12 pieces and softened but still cool 1 cup peach preserves Preparation Preheat oven to 350 F with a rack in the lower third. Line a 9-inch square baking pan with aluminum foil, leaving an overhang on opposite sides....
Ingredients 1/2 cup butter 1/4 cup w. sugar 1 egg 4 Tbsp cocoa 2 c. graham wafer crumbs 1 c. coconut 1/2 cup chopped nuts 1/4 cup butter 3 Tbsp milk 2 Tbsp vanilla custard powder 2 cups sifted icing sugar 4 squares semi-sweet chocolate 1 tsp butter Preparation Mix butter, sugar and egg and cocoa. Set over boiling water and stir until mixture resembles a custard. Combine crumbs, coconut and nuts with custard mixture....
Ingredients 1 lb. fresh nectarines (3 medium) 1/4 cup granulated sugar 2 TBS. lemon juice 2 TBS. water 1 1/2 TBS. cornstarch 3/4 cup butter 1/4 tsp. almond extract 1 cup flour 1 cup quick cooking oats 1/2 cup wheat germ 1/2 cup brown sugar (packed) 1/2 tsp. salt 1/2 tsp. cinnamon Sweetened Whipped Cream Preparation Dice enough nectarines to make 2 cups (approximately 3 medium fresh nectarines). In saucepan, combine nectarines, granulated sugar and lemon juice....
Ingredients 8 to 10 small new red potatoes, unpeeled, quartered 2 tablespoons butter 3 garlic cloves, finely chopped 1/2 teaspoon peppered seasoned salt 1/4 cup chopped fresh cilantro Preparation Place potatoes in medium saucepan; add just enough water to cover. Bring to a boil. Cook over medium-high heat for 8 to 10 minutes or just until tender. Drain in colander or strainer. In same saucepan, melt butter over medium heat. Add garlic; cook and stir 2 to 3 minutes or until tender....
Ingredients Ingredients should be as fresh and as organic as possible. :) 6 oranges (about 2 1/4 pounds), unpeeled, seeded, and thinly sliced. 1 lemon, zested and juiced 6 cups water 6 habanero chili peppers 3 vidalia onions, peeled and thinly sliced (scant pound) 9 cups sugar Optional: 1 tablespoon powdered ginger. Preparation In a large, deep stainless steel saucepan, combine oranges, onions, lemon zest, lemon juice, water and optional ginger....
Ingredients 1/3 c Extra-virgin olive oil 1 lb Lean pork spareribs, cut apart 1 lb Chorizo 4 To 6 cloves fresh garlic, minced 6 c Water 2 ts Salt 1/2 ts Pepper 4 lg Tomatoes, cut into wedges 2 c Uncooked rice 24 sm Clams in shells 1 lb Jumbo shrimp 1 lb Lobster tails 1/3 c Fresh cilantro 1 c Peas, fresh, canned or frozen 1 cn (4 to 6 ounces) black or green olives...
Ingredients Two half pound pieces of Bluefish filet. tsb grapeseed oil tbs chopped garlic tbs chopped ginger 4 1/2 lemom 1 tbs soy sauce Preparation Preheat cast iron pan on high heat and then add the oil, add garlic and ginger for a minute, then take it out of the pan, put garlic and ginger on top of the blue fish filets, sear bluefish filets about 4 minutes a side, add soy sauce and lemon occassionaly…
Ingredients 4 lg russet potatoes, each cut lenghtwise into eights 1/4C Olive Oil 1t dried crushed red pepper 1/2C freshly grated Parmesan Chopped fresh basil Preparation Position rack in lowest third of oven and preheat to 375F. Place potatoes in roasting pan. Add oil and red pepper and toss to coat. Season w/salt & pepper. Bake until tender on inside and crusty on outside, turning once, about 1 hour. Sprinkle with Parmesan and basil....
Ingredients 3 tablespoons unsalted butter 1/2 cup asparagus tips, cut on the diagonal 1/2 cup small, tender green beans, trimmed 1/2 cup small shelled English peas 1/2 cup sliced yellow cookneck squash 3/4 cup heavy cream Salt and freshly ground pepper 1 teaspoon olive oil 1 lb. dried fettuccine or spaghetti Freshly grated Parmesan cheese for garnish Preparation In a large saute pan over medium heat, melt the butter. Add the asparagus, green beans, peas and squash and saute, stirring until tender crisp, about 5 minutes....
Ingredients 2 c whole milk 3/4 c sugar 1 pinch salt 2 t vanilla 1/4 c cornstarch 4 egg yolks 2T unsalted butter Preparation In a medium saucepan over moderate heat, stir together 1 1/2 c milk1/2 cup sugar, salt and vanilla, bring to a boil. In a bowl, combine remaining 1/2 cup milk, 1/4 cup sugar and cornstarch and mix well. Whisk in the egg yolks. Temper the yolk mixture....
Ingredients INGREDIENTS (Nutrition) 1 (15 ounce) package pastry for a 9 inch double crust pie 1 egg, beaten 5 cups sliced peeled peaches 2 tablespoons lemon juice 1/2 cup all-purpose flour 1 cup splenda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1/4 teaspoon of baking powder 1/2 cup honey 2 tablespoons butter Preparation DIRECTIONS Preheat the oven to 450 degrees F (220 degrees C). Line the bottom and sides of a 9 inch pie plate with one of the pie crusts....
Ingredients 1 16 oz package of Nutter Butters, crushed 1/2 cup butter, melted 1 14 oz can sweetened condensed milk 1/2 cup peanut butter 1 tablespoon vanilla 25 mini Reese’s Cups, chopped 7 small Butterfingers, chopped 1 cup chocolate chips 1/2 cup honey roasted peanuts Preparation Combine crushed cookies and butter. Press into bottom of a foiled lined 9x13 pan. Bake at 350 for 6-8 minutes. Combine milk, peanut butter, and vanilla, stirring until smooth....
