Ingredients 1 egg 3/4 C buttermilk 1/2 C quick-cooking oats 1/2 C flour 1/4 C milk 2 Tbsp. vegetable oil 1 Tbsp. sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Preparation Beat egg with hand beater until fluffy; stir in remaining ingredients. (For thinner pancakes, stir in additional 2 to 4 tablespoons milk.) Grease heated griddle if necessary. (To test griddle, sprinkle with a few drops water....
Ingredients gram flour mixed with water. 3 tbsp all purpose flour 1 red onion 1/2 cabbage 1 bunch spinach 2 large potates diced small salt to taste 3 tsp red chilli powder 1 tsp tumeric 2 tbsp garlic 2 tsp ginger 2 tbsp crushed whole dried dhaniyha 1/4 tsp soda biocarbinate (or baking powder) 1 tsp cumin 2 tsp ajwain frying oil hot water tamarind paste (for dipping sauce) Preparation julienne cabbage, onion, and spinach....
Ingredients Classic Pizza Doughor 12 ounces store-bought pizza dough Extra-virgin olive oil Kosher salt 3 tablespoons tomato sauce 3 oil-cured anchovies, finely chopped 3 ounces low-moisture mozzarella, thinly sliced 3/4 cup roasted-pepper strips (from 1 1/2 peppers) 2 teaspoons capers, rinsed and drained 1/3 cup packed parsley leaves 1/2 teaspoon white-wine vinegar Red-pepper flakes for serving Preparation Preheat oven to 500 degrees with rack in lower third lined with a pizza stone or baking sheet....
Ingredients 1 1/4 pounds panettone, halved horizontally, then cut into 3/4-inch thick slices 8 large eggs 2 cups whole milk 1 teaspoon pure vanilla extract 1 teaspoon kosher salt 1/4 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Confectioners’ sugar and maple syrup, for serving Preparation Arrange bread in overlapping layers in a 2 1/2-to 3-quart baking dish. In a large bowl, whisk together eggs, milk, vanilla, salt, cinnamon, and nutmeg until thoroughly combined....
Ingredients 1 Head of Cabbage 2 carrots, peeled (or similar amount of peeled baby carrots) 1 small onion (red onion adds color) 8 tablespoons of red wine vinegar 1 cup of sour cream (light or non-fat also works) 1 cup of Miracle Whip 2 tablespoons of dijon or brown mustard 1 teaspoon of salt 1/2 teaspoon pepper or to taste Preparation Thinly slice, chop or grate cabbage and carrots into a large bowl....
Ingredients One 5 oz. package Farmhouse® Four Cheese Pasta 2 Tablespoons butter or margarine 3 oz. prosciutto or ham cut in thin strips 5 oz. frozen peas, thawed 1/2 teaspoon Italian seasoning 1/8 teaspoon nutmeg 1-1/4 cups warm water 3/4 cup milk 1/4 cup ricotta cheese 1/4 cup grated Parmesan cheese Preparation In medium sauce pan, melt butter or margarine. Add prosciutto and cook 3-4 minutes, stirring frequently. Add peas, Italian seasoning, nutmeg, water, milk, pasta and contents of seasoning packet....
Ingredients 1 pound yellow peaches, cut into 1/2-inch wedges (about 3 cups) 1 1/2 cups sugar 8 fresh bay leaves 1 1/2 cups champagne vinegar Chilled sparkling water, for serving Preparation In a large nonreactive pot (such as stainless steel), combine peaches, sugar, and bay leaves. Let stand 1 hour, stirring a few times. Cook over medium heat until warm to the touch, about 5 minutes. Add vinegar and continue cooking, stirring occasionally, until mixture comes to a bare simmer (do not let boil)....
Ingredients 1 c. Sugar 3/4 c. Milk 3/4 c. Flour 1 t. Baking Powder 1 Stick Butter 29 oz. can of Peaches Preparation Mix sugar, milk, flour and baking powder together to make a batter. Melt stick of butter in baking dish in a 350 degree oven. Pour the batter over the melted butter. DO NOT STIR! Bake for 40-50 minutes. Serve warm with vanilla ice cream or whipped cream.
Ingredients 2 1/2 cups unbleached all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon table salt 1/2 pound butter (2 sticks), salted 1 cup packed dark brown sugar 1 cup granulated sugar 1 cup extra-crunchy peanut butter , preferably Jif 2 large eggs 2 teaspoons vanilla extract 1 cup roasted salted peanuts , ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed)...
Ingredients 3/4 C olive oil (light) 1/4 C balsamic vinegar 2 T Dijon mustard 1 t Salt (to taste) 2 EA Garlic cloves minced 3/4 t fresh ground pepper 1/2 t Sugar 1/2 t Dried oregano Preparation Put all ingredients in small jar except for oil and shake well. Add oil and shake well. Refrigerate. Let sit on counter 15 - 20 minutes before using.
Ingredients 4 oz of unsweetened chocolate 3/4 cup sour cream 1/4 cup shortening 1 cup water 2 eggs 1 tsp vanilla 2 cups flour 2 cups sugar 1/4 tsp baking soda 1/2 tsp baking powder 1 tsp salt Preparation Heat oven to 350 2 9" layers or cupcakes Melt chocolate carefully in small pan over very low heat, stirring. Cool. In large bowl, combine sour cream shortening water, eggs, vanilla and blend well....
Ingredients 6 cups strong coffee 3 cups 2% milk 1 cup Nescafe Ice java 2 T. pure vanilla Fancy After Dinner Liquors Freshly Whipped Cream Grated Semi-Sweet Chocolate Grated Candied Orange Peel Broken Peppermint pieces Preparation Prepare coffee early and set aside until cool. Whip cream, cover and chill. When ready to prepare combine coffee, milk, Ice Java, and vanilla. Mix well in blender. Pour over ice. Top with whip cream, sprinkle lightly with grated orange peel, chocolate, and peppermint pieces then drizzle over a spiced or flavored after dinner liquor....
Ingredients 1 cup oatmeal 1/2 cup peanut butter 1/3 cup honey 1 cup, shredded coconut 1/2 cup, ground flaxseed 1/2 cup mini chips semisweet chocolate chips 1 tsp vanilla extract Preparation mix everything together and chill in fridge for 30 minutes roll into balls and enjoy! store in an airtight container in fridge for up to one week
Ingredients 2 tablespoons active dry yeast 1/3 cup warm water (105 degrees to 110 degrees) 1 cup milk, room temperature 1 cup (2 sticks) unsalted butter, room temperature, cut into small pieces, plus more for bowl 3 large eggs 1/3 cup granulated sugar 2 teaspoons salt 1 teaspoon pure vanilla extract 6 cups all-purpose flour, plus more for work surface 1 cup (2 sticks) unsalted butter 1/4 cup granulated sugar 1 1/4 cups firmly packed light-brown sugar 1 cup light corn syrup 1 tablespoon unsalted butter, melted Sticky-Bun Fillings...
Ingredients 1 brownie mix plus ingredients according to package ½ cup chopped nuts (optional) 2 cups graham cracker crumbs 1 can Eagle Brand sweetened condensed milk ½ cup milk 6 ounces chocolate chips 3 cups powdered sugar 2 tablespoons milk 6 tablespoons margarine/butter 1 teaspoon vanilla 2 ounces unsweetened chocolate 2 tablespoons margarine/butter Preparation Preheat oven to 350 degrees. Grease bottom of 9 x 13 inch pan (or use nonstick spray)....
Ingredients 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon coarse salt 4 tablespoons (1/2 stick) unsalted butter, room temperature 1 cup sugar, divided 1 large whole egg plus 1 large egg yolk 1 teaspoon pure vanilla extract 2/3 cup whole milk 1 1/3 cups fresh blueberries or raspberries, or 1 cup chopped fresh strawberries, or 1 cup chopped ripe banana and 1/4 cup chopped toasted pecans 1/8 teaspoon ground mace Preparation Preheat oven to 375 degrees....
Ingredients 1 tablespoon vegetable oil 1 lb extra-lean (at least 90%) ground beef 1 carton (32 oz) Progresso™ beef broth 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes 1 can (4.5 oz) Old El Paso™ chopped green chiles 1/2 cup water 1 package (1 oz) Old El Paso™ original taco seasoning mix 12 oz uncooked spaghetti (from 16-oz box), broken in half 1 cup shredded Colby-Monterey Jack cheese (4 oz)...
Ingredients 3/4 cup (6 oz) unsalted butter 3/4 cup granulated sugar 1/2 tsp almond extract zest of 1 orange 1 tbsp lavender buds (organic) 1 egg 2 1/4 cup flour pinch salt course sugar for garnish Preparation In the bowl of an electric mixer combine the butter, sugar, almond extract, orange zest and lavender buds. Cream together allowing the sugar to slightly pulverise the orange zest and lavender to extract as much natural oil as possible....
Ingredients 4 tablespoons unsalted butter, plus more for ramekins 4 tablespoons all-purpose flour, plus more for ramekins 1 1/4 cups half-and-half 3 sprigs thyme 1 dried bay leaf 2 shallots, coarsely chopped 1 cup Roasted Squash Puree made with orange Hokkaido squash 4 large egg yolks 3/4 teaspoon finely chopped fresh marjoram Coarse salt and freshly ground pepper 4 ounces Gruyere cheese, grated on the large holes of a box grater...
Ingredients 1 1/2 c. oil 1 1/2 c. sugar 1/4 c. OJ 1 tsp orange rind 3 eggs 1 tsp vanilla 3 c. flour 2 tsp cinnamon 2 tsp soda 1 tsp baking powder 1 tsp salt 1 c. nuts 2 c. zucchini 1 c. raisins Preparation Beat together oil, sugar and OJ. add 3 eggs, one at a time. Add OJ, orange rind and vanilly to egg mixture. Mix together flour, cinnamon, soda, powder and salt, add to above....
