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Ingredients Preparation 10 minutes 20 minutes Step 2 Meanwhile, toast 2 Tbsp. pine nuts in a small skillet over medium-low heat, shaking skillet back and forth, until lightly toasted, 2–3 minutes; set aside. Step 3 Blanch 5 cups basil in a small pot of boiling water 30 seconds. Using a slotted spoon or spider, transfer to a large bowl filled with ice water. Step 4 Purée garlic, oil, 1/2 tsp. salt, and remaining 1/3 cup pine nuts in a blender until nuts are very finely chopped and mixture is creamy....

Ingredients 1 lbs sausage with casing removed (1 package of 4) 1 onion, finely chopped 3 garlic cloves, minced 2 24 oz marinara sauce 6 tbsp basil pesto 1 lbs penne pasta 1/2 lbs smoked gouda or mozzarella cheese, diced 1 cup grated parmesan cheese 1 6 oz bag baby spinach leaves Preparation Preheat oven to 375 degrees. Oil 9" x 13" baking dish. Spread a thin layer of marinara sauce over bottom of pan, set aside....

Ingredients 2 1/2 cups all-purpose flour Pinch of salt (optional) 3 tablespoons sugar 1/2 pound (2 sticks) cold unsalted butter, cut into pieces 4 tablespoons ice water 2 large egg yolks, beaten Preparation Combine flour, salt (if desired), and sugar in a medium bowl. Cut in butter with a pastry blender until mixture resembles coarse meal. Beat together water and egg yolks, and drizzle into flour-butter mixture while stirring with a fork....

Ingredients 1 stick margarine 3/4 cup crushed rice krispies 2 cups creamy peanut butter approx 3/4 lb sugar 3-5 Hershey bars or almond bark 1/2-3/4 block parafin wax 1 6 oz package Milk chocolate chips OR Semi Sweet chocolate chips Preparation Mix margarine, Rice Krispies, peanut butter, and sugar well by hand. The mixture should be very stiff; if it doesn’t seem stiff you may need to add more sugar and rice krispies....

Ingredients ½ Pound Bacon 1 Large Sweet Onion; Chopped 5 -10 Pounds Potatoes; Cubed into Bite Sized Pieces 2 Tbsp. Parsley ½ to 1 Cup DRY Sherry 1 Tbsp. Nutmeg 2 Pints Half & Half or heavy cream Salt & Pepper to Taste Preparation Fry bacon; remove from pan. Crumble; set aside. Brown onion in drippings until translucent. Add potatoes and brown, stirring frequently. Barely cover with water. Add salt and pepper to taste; cover pan and cook until potatoes are just tender....

Ingredients 2 medium onions 1/2 cup chopped cilantro 3 pounds boneless pork butt (shoulder), rind removed, cut into 2-inch cubes Kosher salt 1 medium orange 6 cloves garlic, split in half 2 bay leaves 1 cinnamon stick, broken into three or four pieces 1/4 cup vegetable oil 6 medium tomatillos (about 1 1/2 pounds), peeled and split in half 2 jalapeño peppers, split in half lengthwise, stem removed 3 limes, cut into wedges...

Ingredients –1 lb. ground beef –1 onion, finely chopped –1/2 cup bread crumbs –1 egg –3/4 tsp. salt –1/4 tsp. pepper Preparation Combine ingredients in mixer. Form into patties, about 3" across and 1/2" deep. Fry in olive oil or vegetable oil, until browned on both sides. Pour enough water into the skillet to almost cover the patties. Add one beef boullion cube. Boil rapidly for about 10 min. Serve with potatoes, a vegetable, and brown gravy if desired....

Ingredients 1 c butter 3/4 c powder sugar 1/4 c cornstarch 1 3/4 c flour Preparation Beat butter on med, gradually add sugar and cornstarch and beat till light and fluffy. Stir in flour. Firmly press into lightly greased 9" round pan and bake 325 for 35 min till light brown. Invert and let cool on wire rack.

Ingredients 1 can (10 ounces) chicken, packed in water, drained 1 can (15 ounces) diced tomatoes, drained 1/2 cup fresh basil, chopped 1 green onion, chopped 1/4 cup olive oil, divided 2 tablespoons balsamic vinaigrette Pepper, to taste 2 garlic cloves, minced 4 regular slices crusty bread 1/4 cup feta cheese, crumbled Basil leaves for garnish Preparation Preheat oven to 350°F. In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to taste....

Ingredients FOR CHOPS & SAUCE (EVO) Extra Virgin Olive oil 4 thick boneless pork loin chops salt pepper 2 large leeks 3/4 cup dried cranberries 1/4 bottle Pinot Noir wine . FOR OREGON HASH 1 cup chopped hazlenuts (EVO) Extra Virgin Olive oil 2 shallots 3 cups wild mushrooms salt pepper Large bunch Kale or Swiss Chard 1 can (16 oz) beets, drained & sliced 1/2 cup blue cheese ....

Ingredients 1 kippenbouillonblokje 1 ui 1 teentje knoflook 2 tomaten 200 g kipfilet 200 g haricots verts zonnebloemolie 400 g rijst 1 g saffraandraadjes of kurkuma 70 g tomatenpuree 200 ml witte wijn 200 g gekookte garnalen 200 g doperwten 100 g zwarte olijven zout versgemalen peper 0.5 bosje bieslook Preparation Bouillon Breng 1 liter water aan de kook. Los hierin het bouillonblokje op en zet het vuur uit. Paella...

Ingredients 4 8oz Pork Tenderloins cleaned 2-Tablespoon Coconut Oil Seasonings: 1 ½ T Granulated Garlic 2 T Granulated Onion ½ tsp Cayenne pepper ¼ tsp White Pepper 1 ½ tsp Medium Course Sea Salt 1 tsp cumin 1 T Paprika Sauce: 1-Tablespoon Coconut Oil 8 oz Low sodium chicken broth or Bock Beer w/one chicken bullion cube. 5 oz Tomato sauce 2 ½ Tbl Brown Sugar 3/4 cup Apple Cider Vinegar...

Ingredients 3 tablespoons extra virgin olive oil 1 garlic clove (crushed) 1/2 pound fresh young zucchini, cut into 1 inch by 1/4 inch strips. 1 pound medium shrimps, shelled, deveined, cut in half. 1/8 teaspoon red hot pepper flakes 2 tablespoons unsalted butter 1/4 cup freshly grated parmesan cheese (plus extra to pass around) 3/4 pound dried pappardelle Preparation Heat the oil in a large skillet over medium heat. add the garlic, let it cook until golden, about 30 seconds....

Ingredients 1 pound parsnips, peeled 1 1/2 to 2 quarts vegetable oil Coarse salt Preparation Using a vegetable peeler (preferably a swivel peeler), peel each parsnip into long, thin strips until you reach core; discard core. Toss strips by hand to separate. Heat 4 to 5 inches oil in a Dutch oven until it registers 365 degrees on a deep-fry thermometer. Add a handful of parsnip strips to oil; cook, stirring with a wire or mesh skimmer, until pale golden and crisp, about 30 seconds....

Ingredients 3 eggs, at room temperature 1 1/2 cups finely grated pecorino romano cheese, plus more for serving 2 Tbs. olive oil 6 oz. diced guanciale or pancetta Kosher salt, to taste 1 lb. dried spaghetti Freshly ground pepper, to taste Preparation In a bowl, whisk together the eggs and the 1 1/2 cups cheese. Set aside. In a 13-inch French skillet over medium heat, warm the olive oil. Add the guanciale and cook until it is browned and the fat has rendered, 8 to 10 minutes....

Ingredients Dressing 1/4 cup packed stemmed dill leaves 1 med garlic clove peeled 1/4 cup lemon juice 2/3 cup mile EOV or vegie oil 1/4 tsp each salt and pepper Salad Ingredients 1 14 oz can artichoke hearts drained rinsed and quatered 1 med avocado peeled , pitted cubed and rinsed 1 to 2 tablspoons vegie oil 2 whole chicken breasts skine on boned and split 1/2 lb dry pasta ( penne) cooked and cooled...

Ingredients 8 peaches peeled and diced juice of 4 limes zest from 4 limes 4 teaspoons of honey 2 diced red peppers 2 tablespoons of diced jalepeno (or habanero pepper) 2 tablespoons of chopped cilantro 2 small cloves of garlic, minced 4 tablespoons diced red (or white) onion Preparation combine ingredients and refrigerate

Ingredients 1 1/4 cups Oreo Baking Crumbs 1/4 cup butter, melted 1 package (250 g) Philadelphia Brick Cream Cheese, softened 1/2 cup plus 1 Tablespoon Smooth Peanut Butter, divided 1 cup cold milk 1 package (4-serving size) Jell-O Vanilla Instant Pudding 2 cups thawed Cool Whip Whipped Topping, divided 3 squares Baker’s Semi-sweet Chocolate Preparation MIX: crumbs and butter; press onto bottom and up sides of 9-inch pie plate. Beat cream cheese and 1/2 cup peanut butter until well blended....

Ingredients 2 x 15-ounce cans chickpeas (garbanzo beans) 1 garlic clove, peeled 3-5 tablespoons regular olive oil 1/3 cup creamy peanut butter 3 tablespoons lemon juice, or more as needed 2 teaspoons kosher salt or 1 teaspoons table salt, or to taste 2 teaspoons ground cumin 1/4 - 1/3 cup Greek yogurt 2 tablespoons peanuts, finely chopped, to serve (optional) 1 teaspoon smoked paprika, to serve (optional) breadsticks, mini pitas, crackers, tortilla chips, to serve (optional)...

Ingredients 10 peeled potatoes cut in 1 inch cubes 6 cloves garlic peeled 8 tablespoons butter 2/3 cup milk or whipping cream 3 ounces cream cheese at room temperature 2 eggs 1/2 cup minced chives 1 1/2 tablespoons salt 1/2 teaspoon ground white pepper Preparation 1 In a large saucepan cover potato cubes and garlic with water. Bring to a boil over medium heat, reduce heat to low them simmer until tender and easily pierced with a sharp knife about 30 minutes....