Ingredients 2 lbs. ground beef (or 1 lb beef and 1 lb mild sausage) 2 medium onions, chopped 1-2 cloves garlic, minced 1 - 14oz jar spaghetti sauce 1 - 16oz can stewed or recipe ready tomatoes 1 - 3 oz can sliced mushrooms 8 oz. shell macaroni (3 1/2 cups) 1 pint sour cream 1/2 lb. sliced provolone 1/2 lb. sliced mozzarella Preparation Cook beef in large frying pan until brown, stirring often....
Ingredients 1 lb. penne ziti 1/4 lb. canadian bacon, julienned 1 lb. fresh asparagus, tips only 1/2 lb. smoked mozzarella, grated into strips 1 16 oz. can College Inn Chicken Broth 1 shallot, minced salt and pepper to taste 2 tablsp. olive oil Preparation In steamer pan, steam fresh asparagus tips till fork tender. Set aside. In large dutch oven, lightly brown shallots in 2 tablsp. of olive oil. Add julienned canadian bacon, and cook 2 minutes under med....
Ingredients 2 Kg de beringelas 2 limões 1 copo de água de azeite 1 colher de chá de sal 1 colher de sopa de açúcar Preparation Pique as beringelas com um palite e grelhe-as até que fiquem moles. Retire a pele e as sementes. Coloque-as num recipiente fundo, regue-as com o sumo dos limões, e junte-lhe o sal, o açúcar e, finalmente, o azeite. Bata tudo em puré.
Ingredients Crunchy Zucchini Fries In A New Light Makes six servings Ingredients Vegetable cooking spray 1 egg white 1 Tbsp. light mayonnaise 3 (8-inch) zucchini, cut into 4½-inch lengths, about 42 pieces ¼ cup plain dry whole wheat bread crumbs 2 Tbsp. cornmeal 1 Tbsp. white whole wheat flour 1 tsp. chili powder ¼ tsp. salt Preparation Instructions Preheat oven to 425. Spray a large baking sheet with cooking spray. Whisk together egg white and mayonnaise in a large bowl until blended....
Ingredients 3 black tea bags 6 cups boiling water 4 cups peach nectar 1 bunch fresh mint, trimmed 2 lemons, washed, thinly sliced Preparation Steep tea bags in the boiling water to make a strong tea; discard tea bags. Refrigerate tea until well chilled. Stir together tea and peach nectar in a pitcher. Add mint and lemon slices; refrigerate 1 hour. Add ice, and serve.
Ingredients 1 1/8 cups (255g) all-purpose flour 1/4 cup (55g) Cocoa 1 1/4 tsp baking soda 1/4 tsp salt 1 large egg 1/2 cup (110g) packed light brown sugar 1/2 cup (100g) granulated white sugar 1/2 cup (125ml) milk, plus2 tbs milk 1/4 cup warm water 2 tbs brewed coffee 1/2 cup (125ml) melted butter 12 Reese’s Peanut Butter Cups (not the mini ones) Preparation Preheat the oven to 350ºF (175ºC) Line a cupcake pan with 12 paper liners, and place a Reece’s Peanut Butter Cup in the bottom of each paper liner....
Ingredients 1/2 c solid shortening 1/2 c granulated sugar 1/2 c smooth peanut butter 1/2 c brown sugar 2 T milk 1 3/4 c flour 1 t vanilla 1 t baking soda 1 egg 30 hershey’s kisses (1/2 of a 9oz bag of kisses) Preparation Cream sugars, shortening and peanut butter together in a large bowl. Add milk, vanilla and egg, blend. Add flour and baking soda; mix on low speed until dough forms....
Ingredients 1/2 cup firmly packed brown sugar 1 tablespoon sweet paprika 3 tablespoons black pepper 3 tablespoons coarse salt 1 tablespoon onion flakes 1 teaspoon garlic salt 1/2 teaspoon celery seeds 1/2 teaspoon cayenne pepper Preparation Mix and store in jar for up to six months.
Ingredients 2 cups sugar 1/2 cup butter 1/2 cup milk 1 tbl vanilla 3 cups oats 3 tbl cocoa Preparation Boli first 3 ingredients for exactly 3 minutes, then remove from heat. Stir in rest until clumpy. Drop on wax paper and let dry.
Ingredients 1 large salmon filet 1 large onion fresh baby dill (dried dill weed will work if fresh baby dill is unavailable) 1 lemon *heavy duty aluminum foil Preparation 1 large salmon filet (place skin side down on heavy foil) Top with the following: 1 large onion (grated, not chopped) chopped fresh baby dill juice from one lemon Seal in foil, bake on the barbeque at medium to high heatfor 45 - 60 minutes....
Ingredients 2 Tbsp red or green colored sugar 1/2 tsp nutmeg, divided 1 1/2 cups all-purpose flour 3/4 cup sugar 1 tsp cream of tartar 1/2 tsp baking soda 1/8 tsp salt 1/2 cup butter, softened 1 egg 1/2 tsp vanilla extract Preparation Preheat oven to 375. In a small bowl combine colored sugar and 1/4 tsp nutmeg and set aside. In large bowl combine flour, sugar, cream of tartar, baking soda, salt, and remaining 1/4 tsp nutmeg....
Ingredients 1 stick softened butter 1/2 C firmly packed brown sugar 1/4 C granulated sugar 1 egg 1/2 tsp vanilla 1/2 C all purpose flour 1/4 C whole wheat flour 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 1 1/2 C uncooked oats (quick or old-fashioned) 1/2 C chocolate chips Preparation Heat oven to 350*F. Beat together the sugars and butter until creamy. Add egg and vanilla, beat well....
Ingredients 2 1/2 cups sugar 1/2 cup margarine or butter 1 (5-oz.) can (2/3 cup) evaporated milk 1 (7-oz.) jar (2 cups) marshmallow creme 8 oz. vanilla-flavored candy coating or almond bark, cut into pieces 1 teaspoon vanilla 12 chocolate creme-filled sandwich cookies, broken into bite-sized pieces Preparation Line 8-inch square pan with foil, extending foil over sides of pan. Butter foil. In large saucepan, combine sugar, margarine and milk. Bring to a boil over medium heat, stirring constantly....
Ingredients 1/2 cup butter, softened 1/2 cup sunflower oil 1/2 cup brown sugar 1/2 cup white sugar 3.4 oz. package vanilla instant pudding mix 2 eggs 1 teaspoon vanilla 2 1/4 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup semi-sweet chocolate chips 2 cups crushed Oreos Preparation Beat together butter and sugar until creamy. Beat in pudding mix, eggs, and vanilla. Mix together the flour, baking soda, and salt, and slowly mix that into the butter mixture until well combined....
Ingredients 1 cup flax seed meal 1/3 cup Parmesan cheese, grated 1 and 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 cup water Preparation Heat oven to 400 F. Mix all ingredients together. Spoon onto sheet pan which is covered with a silicone mat or greased parchment paper. Cover the mixture with a piece of parchment or waxed paper. Even out the mixture to about 1/8 inch. I find a straight edge, like a ruler, works well, though you can use a rolling pin or wine bottle too....
Ingredients 1 lb ground beef 1 1/4 tsp salt 1/4 tsp ground black pepper 1/2 cup chopped onion 1/2 cup chopped bell pepper 1 egg, lightly beaten 8 oz canned diced tomatoes with juice 1/2 cup quick-cooking oats topping: 1/3 cup ketchup 2 Tbsp brown sugar 1 Tbsp prepared mustard Preparation Preheat oven to 375° F. Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf....
Ingredients 2 sticks unsalted butter, room temperature 1 cup natural smooth peanut butter, such as Smucker's All Natural 3/4 cup granulated sugar 3/4 cup light-brown sugar 2 large eggs 2 teaspoons pure vanilla extract 2 cups unbleached all-purpose flour 1 teaspoon baking soda 1 teaspoon kosher salt 1 cup dried cherries, chopped 1/2 cup salted cocktail peanuts, chopped Preparation Preheat oven to 325 degrees. In a stand mixer fitted with the paddle attachment, beat butter on medium-high speed until smooth....
Ingredients 2 c Rice Chex 2 c Wheat Chex 2 c Cheerios 3 c stick pretzels 1 c mixed nuts or cashews 1 1/2 stick margarine 1 tsp each of garlic salt, celery salt, and onion salt 1 tsp worchestershire sauce 1 beef bullion cube Preparation Melt margarine. Add all ingredients into a large flat pan. Bake at 250 for 45 to 1 hour. Stir every 15 minutes.
Ingredients 2 lbsmussels 2 tbsolive oil 2 tbsbutter 1/2 cupshallots; thinly sliced 1 tomato; diced 2/3 cupblue cheese 1/2 cupwhite wine Juice of 1 lemon 1 Salt 1 tsphot pepper flakes Parsley; to decorate Preparation Clean and de-beard your mussels if necessary Heat the oil and butter in a saute pan (with preferably heavy bottom) over high heat. Add the shallots and pepper flakes. Cook around 5 minutes until they appear soft but not translucent....
Ingredients 20 oz. (1 package) Ground turkey 6 Portuguese sweetbread buns 1 cups fresh basil, chopped 1 cups parsley, chopped 1/4 cup tarragon Salt and pepper to taste 1/3 cup balsamic vinegar 1/2 cup olive oil 1 cup roasted garlic and peppercorn sauce (Try Culinary Circles, available at Shaw’s) Half a stick of butter Sliced Onion Lettuce Sliced cheddar cheese Preparation In a mixing bowl, combine the salt, pepper, tarragon, basil, and parsley....
