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Ingredients 3 1/2 lb. small new red potatoes, unpeeled 3 tablespoons butter, melted 3 tablespoons chopped fresh chives 1/4 to 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Scrub or peel potatoes. In Dutch oven, combine potatoes and enough water to cover. Bring to a boil. Reduce heat to medium-low; cook 15 to 25 minutes or until fork-tender. Drain well. Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat....

Ingredients 2 cups sugar 1/2 cups butter 2 tbs vainlla 1/2 cups milk Preparation boil 1 1/2 mix and add 1/2 cup peanut butter 2 cups oats (uncooked) optional raisan,cocnut,nuts drop on wax paper or foil

Ingredients 2 cans crescent rolls 1 pound of ground beef 1 can sloppy joe mix 2 C. shredded cheddar cheese Preparation Line disposable aluminum tray with one can of crescent rolls. Prepare sloppy joe mix with ground beef as indicated on mix. Layer ground beef over crescent rolls. Layer cheddar cheese over beef mixture. Top with other can of crescent rolls. Bake at 350 for 25-30 minutes until golden brown on top....

Ingredients Paniolo Crust 1/2 cup orange juice concentrate Zest of 1/2 orange, finely chopped 2 cups hoi sin sauce 3 tablespoons dau see (Chinese salted black soybeans), finely chopped 1/4 cup honey 2 tablespoons brown sugar 1 tablespoon curry powder 3 tablespoons finely chopped Chinese parsley 1 tablespoon soy sauce Combine all ingredients; refrigerate overnight. Port Wine Demi Glace 3 cups port wine 1/2 cup balsamic vinegar 3 tablespoons chopped shallots...

Ingredients 2 bags (12 oz each) frozen shoepeg white corn, thawed 1/3 cup sugar 1/4 cup all-purpose flour 2 tablespoons yellow cornmeal 1/2 teaspoon salt 6 tablespoons butter, melted 1 1/2 cups milk 4 eggs 2 tablespoons chopped fresh chives 1/2 cup shredded Parmesan cheese (2 oz) Additional chopped fresh chives, if desired Preparation Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In food processor, place 1 bag of the corn, the sugar, flour, cornmeal, salt, butter, milk and eggs....

Ingredients 2 lb Ground beef 12 oz Chopped Onion 14 oz Slivered Carrots 14 oz Diced Celery 48 oz Diced Tomatoes 2 C Red Kidney beans 2 C White kidney beans 88 oz Beef stock 3 t Oregano 2.5 t Pepper 5 t Parsley 1.5 t Tabasco sauce 48 oz Spaghetti sauce 8 oz pasta Preparation Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes....

Ingredients 2 cups diced (1/4 to 1/2 inch) cooked turkey breast 2 cups refrigerated cooked diced potatoes with onions (from 20-oz bag) 2 cups frozen mixed vegetables 1 jar (4.5 oz) sliced mushrooms, drained 1/2 cup sour cream 1 jar (12 oz) turkey gravy 1/4 teaspoon dried sage leaves 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Preparation Heat oven to 375°F....

Ingredients 1 can of chicken noodle soup (any verity of soup from Campell soup to healthy choice or path mark) 1 can of Mushroom soup (any verity of soup from campell to healthy choice or path mark) 2 cans of tuna fish (any brand in water) 1.Elbow Macaroni (cooked) Optional steps if you want to bake it bread crumbs on top tomato slices butter Preparation Okay this is very smiple and quick recipe you need to boiled a pot of water adding salt to the water is helps to boil quicker and used 1 box of elbow Macaroni....

Ingredients 1 package of lime jello 1 cup hot water 1 cup evaporated milk 1 cup small curd cottage cheese 1 c crushed pineapple drained 1/4 cup mayo 1/2 cup crushed walnuts Preparation dissolve jello in water and add everything else. pour mixture into mold and refrigerate over night. flip out of mold and serve

Ingredients Ingredients 3 pounds unpeeled red potatoes 4 eggs 1 1/2 cups mayonnaise 2 tablespoons milk 2 tablespoons distilled white vinegar 1/2 cup sliced green onions 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup sliced celery Preparation Directions Bring a large pot of salted water to a boil. Add red potatoes, and cook until tender but still firm, about 15 minutes. Drain, cool and chop into 1 inch cubes....

Ingredients 1 New York Strip steak 1 T-Bone steak 1 tbsp steak seasoning 1/2 tsp salt and pepper 1/2 tsp garlic powder 1 tbsp butter 6, 7 mini bell peppers, seeded & halved 1 bunch of asparagus scallion shavings/slices 1 tbsp olive oil teriyaki sauce (optional) sesame seeds (optional) Preparation Clean the vegetables under running cold water, especially the asparagus which may contain sand, dirt, and/or tiny bugs at the tip....

Ingredients 1 clove garlic finely minced 1 tbsp onion or shallot finely minced 2 tbsp whole grain mustard 1 tbsp olive oil 4 servings worth of beans (or asparagus in today’s case Preparation Mix the first four ingredients to create a “dressing.” Cook the beans or asparagus any way you like (steam, boil, grill), and while still hot, toss in the dressing to coat. This is a great tangy side dish....

Ingredients 1/2 cup freshly squeezed lime juice (4 to 5 limes) 1/4 cup fish sauce 1/4 cup rice-wine vinegar 2 teaspoons sugar 1 green chile pepper, very thinly sliced Preparation In a small bowl, combine the lime juice, fish sauce, rice-wine vinegar, sugar, and chile. Transfer to a serving bowl.

Ingredients 1 1/2 cups of cooked rice 2 eggs 1/2 onion, diced 2 garlic cloves, minced 1/4 cup canned corn 1/2 lb. chicken breast (cut into cubes) 1 tablespoon Pasta Sauce 4 tablespoon ketchup Salt & Pepper for seasoning Vegetable Oil Preparation Heat vegetable oil in a large skillet and saute chicken. Add onion, garlic and corn in the skillet and saute together until softened. Add steamed rice in the pan and stir-fry together....

Ingredients 2 medium yellow onions 3/4 cup(s) 3/4 cup all-purpose flour 2 teaspoon(s) baking powder 3 large eggs 1 1/2 cup(s) fine dry breadcrumbs, preferably whole-wheat (see Tips & Techniques) 1 tablespoon(s) seasoning blend, such as Cajun, jerk, or Old Bay Olive oil or canola oil cooking spray Preparation Position racks in upper and lower thirds of oven; preheat to 450°F. Coat 2 large rimmed baking sheets with cooking spray....

Ingredients 1/4 cup of butter 1/3 cup of sugar 1/4 tsp cinnamon 1 Tbsp fresh orange rind 4 eggs 2/3 cups fresh orange juice (use left overs for Mimosa’s!) 8 slices of firm thick bread Preparation Directions Set over at 325 degrees Melt butter on cookie sheet or any pan that you plan to use for bread. Bring pan out of oven once butter is melted and sprinkle sugar, cinnamon, and orange rind all over melted butter Mix eggs and orange juice in a shallow bowl....

Ingredients •2 bags (12 ounces each) fresh or frozen cranberries •1 1/2 cups sugar •4 wide strips orange zest, plus 1 cup fresh orange juice •Coarse salt and ground pepper Preparation •In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice....

Ingredients 2 oranges 2⅓ cups sugar Unsalted butter, for greasing the pan 2½ cups flour, plus more for pan 2 tsp. baking powder 1 tsp. baking soda 1 tsp. vanilla extract 4 eggs 6 tbsp. extra-virgin olive oil ¼ cup fresh orange juice ¼ cup confectioners’ sugar Sea salt, for garnish Preparation Trim about ½" from the tops and bottoms of oranges; quarter oranges lengthwise. Bring 6 cups water to a boil in a 4-qt....

Ingredients 1 1/2 cups flour 3 Tbs. sugar 1 Tbs. baking powder 1/2 tsp. salt 1/4 tsp. ground nutmeg 1/2 tsp. ground cinnamon 2 eggs 1 1/4 cups milk 1/2 tsp. vanilla 1/4 tsp. almond extract 1/4 cup butter, melted Preparation In a large bowl whisk together the flour, sugar, baking powder, salt, nutmeg and, cinnamon. In a medium bowl whisk together the eggs, milk, vanilla, almond extract and, melted butter....

Ingredients 2 cups sugar 1 cup unsweetened passion-fruit puree 12 large egg yolks 8 tablespoons (1 stick) unsalted butter, cut into small pieces Preparation Combine sugar, puree, and yolks in a large mixing bowl, and whisk together. Set bowl over pan of simmering water; whisk until thick enough to coat back of spoon, 15 minutes. Cook about 5 minutes. Remove bowl from heat; stir in butter, piece by piece, until melted....