Posts

Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks, 1/2 pound) butter, softened 3/4 cup granulated [white] sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 eggs 2 cups (12-ounce package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels Preparation COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture....

Ingredients 1 ripe banana, mashed well 1 cup sugar 1/4 cup cocoa powder 1/2 cup nonfat milk 1/2 cup peanut butter pinch of salt 1 tsp. pure vanilla extract 3 cups instant oats Preparation Place all ingredients except the vanilla and oats in a medium saucepan and bring to a boil over medium heat - stirring often. Let the mixture boil for one minute, remove from heat and let the mixture cool for one minute....

Ingredients 3/4 lb. small new red potatoes, quartered 1/4 teaspoon salt 3/4 cup frozen cut green beans 1/4 cup chopped red bell pepper 2 tablespoons finely chopped onion 1/4 cup light sour cream 1 tablespoon light mayonnaise 1 tablespoon orange juice 1 garlic clove, minced Preparation In large saucepan, combine potatoes, salt and enough water to cover. Bring to a boil. Reduce heat to medium; cover and cook 15 minutes....

Ingredients Sauce: 1 cup butter 3 tablespoons worcestershire sauce 1 teaspoon celery salt 1 teaspoon garlic powder 2 teaspoons garlic salt 2 teaspoons seasoning salt 1 teaspoon onion powder Snack: 1 box of Cheerios cereal 1 box Shreddies cereal 1 bag of pretzel sticks 1/2 box of Crispix cereal Preparation Melt the butter in a medium sized bowl. Stir in the worcestershire sauce, celery salt, garlic powder, garlic salt, seasoning salt, and onion powder....

Ingredients 2 6oz cans wild salmon 2 teaspoons Old Bay seasoning 2 eggs 2 tablespoons mayonnaise 3/4 cup panko 1 small green pepper, finely chopped 2 tablespoons chopped fresh chives light olive oil for frying Preparation In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties. Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown....

Ingredients 9 tablespoons unsalted butter, room temperature, plus more for pan 2 1/4 cups unbleached all-purpose flour, plus more for pan 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon kosher salt 1 cup plus 1 teaspoon sugar 3 large eggs, room temperature 1 teaspoon pure vanilla extract 1 cup buttermilk, room temperature All-Natural Tinted Buttercream Preparation Preheat oven to 350 degrees. Lightly butter a 9-by-13-inch baking pan; dust with flour....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 bag (12 oz) semisweet chocolate chips (2 cups) 3 cups chopped pecans 1/2 cup butter 1/2 cup packed light brown sugar 1 jar (12.25 oz) caramel ice cream topping 1 cup graham cracker crumbs (16 squares) Preparation Heat oven to 350°F (325°F for dark or nonstick pan). Press cookie dough evenly in bottom of ungreased 13x9-inch pan. Bake 10 minutes....

Ingredients 1/3 cup plus 1 tablespoon sugar 2 tablespoons finely grated orange zest 2 1/2 cups all-purpose flour, plus more for dusting 1 1/2 teaspoons baking powder 1 1/4 teaspoons coarse salt 1/4 teaspoon baking soda 8 tablespoons (1 stick) cold unsalted butter, cut into small pieces 1 1/4 cups buttermilk Preparation Put 1/3 cup sugar and the zest in the bowl of an electric mixer fitted with the paddle attachment....

Ingredients 1 cup sugar 4 separated eggs 1 cup plain flour 2 tsp baking powder 125g melted butter Grated rind & juice of one orange 3/4 cup of orange juice (to pour on cake when cooked) 2 tbs sugar Preparation Beat sugar & yolks until thick & pale. Sift flour and baking powder & fold into yolks, then fold in the butter, rind & juice of an orange and stiffly beaten egg whites....

Ingredients 1/2-lb. Yukon gold potato 1/2-lb. sweet potato 1 medium, vidalia onion 1 large egg 1 tsp baking powder 1 tsp kosher salt Pinch cayenne 2 tbsp all purpose flour Preparation Directions: Preheat oven to 425F. Grate potatoes and onion (remove hard outer skin from onion before grating) and place in bowl. Remove excess moisture by pressing down firmly on potato mixture with paper towel, stir and repeat. Stir egg into potato mixture....

Ingredients 1 package wide rice stick noodles, soaked in warm water to cover for 15 minutes 1/2 cup chicken stock 1/4 cup sugar 1/4 cup fish sauce 3 tablespoons lime juice 2 tablespoons ketchup 1/4 teaspoon hot pepper flakes 1 cup large raw shrimp, peeled 1/2 cup boneless pork loin, cut into 1/4 inch strips 3/4 cup firm tofu, cut into 1/2 inch cubes 1 sweet red pepper, chopped 6 green onions, thinly sliced on the diagonal...

Ingredients 1 1/2 tsp. dried oregano 2 T. spanish paprika 1 tsp. salt 1/2 tsp. black pepper 3 skinless, boneless chicken thighs, trimmed of excess fat, but kept whole 2 T. olive oil 1 link chorizo or linquica, sliced (uncooked) 1 medium onion 3 cloves garlic 1 (15.5 oz) can diced tomatoes, drained, liquid reserved 1 cup short grain rice such as Valencia, Bomba, or Arborio 1 tsp. saffron 2 1/2 cups chicken broth (or enough to get to 3 cups liquid with reserved juice from tomatoes)...

Ingredients 1 1/2 cup flat leaf parsley 1/2 cup toasted pine nuts 1Tbs capers in oil 3-4 sardine fillets 2Tbs lemon juice 1Tbs spicy mustard pinch of salt and pepper 2 cloves of garlic 1/4cup parmesan cheese 1/3 cup olive oil Preparation toast pine nuts in dry pan, if not already toasted. put all ingredients except the oil into a food processor (small one works fine) blend while slowly adding oil in slow stream....

Ingredients 13 tbs butter, softened ½ cup icing sugar, sifted ½ cup cornflour, sifted 1¼ cups plain flour, sifted PASSIONFRUIT FILLING: 3tbs butter, softened ¼ cup icing sugar, sifted 2 tsp passion fruit pulp icing sugar, for dusting Preparation Preheat oven to 160 degrees Celcius and line two baking trays with baking paper. Place butter and icing sugar into the bowl of an electric mixer and beat until pale and creamy....

Ingredients 2 1/2 cups all-purpose flour 1 tablespoon sugar Salt 2 sticks plus 2 tablespoons chilled unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour, sugar, and 1 teaspoon salt in a food processor to combine. Add butter, and pulse until pea-size clumps form. Drizzle 1/4 cup ice water over flour mixture; pulse until mixture just begins to hold together when pinched. (If too dry, drizzle with more water, 1 tablespoon at a time, and pulse a few more times....

Ingredients For the filling- Grated Coconut (Narkel Kora): 3cups Jaggery (Gur): 1cup Cardamom powder (Elaich): 1/4 teaspoon For the crepes- Wheat flour (Maida): 1cup Seomlina (Suji): 1/2 cup Rice flour (Chal guro): 1/2cup Milk (Dudh): 1cup Sunflower oil for frying Preparation For the filling- • In a wok heat the jaggery, as it start melting add the coconut • Put in the cardamom powder and stir till the coconut mixes well with the jaggery • Cook till the coconut feels sticky • Take out of flame and keep aside...

Ingredients 1 large piece of salmon (about 2 lbs) Dry dill, enough to lightly cover both sides of two salmon filets (see instructions) 3 tablespoons of sea salt 3 tablespoons of sugar 2 tablespoons of ground black pepper 2 tablespoons of olive oil Preparation Scale and clean the salmon and cut it in half (forming two filets). Remove all bones. Mix together sugar, salt, and black pepper in a bowl. Rub the salmon on both exposed halves with the olive oil, then rub in the prepared sugar/salt/pepper mixture....

Ingredients 1 20 oz. can peaches, undrained spice cake mix (dry) 1 stick butter or margarine 1 c. flake coconut 1 c. chopped pecans Preparation Put peaches (undrained) in 9x13 ungreased dish. Top with spice cake mix (dry). Dot with butter. Put coconut and pecans on top. Bake at 325 for 55 minutes or until golden brown. Let stand 15 minutes. Related Video

Ingredients 4 cups flour 1 teaspoon baking powder 1 teaspoon salt 2 cups plain low-fat yogurt Preparation Mix together flour, baking powder and salt. 2. Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. 3. Turn it out on a floured surface and continue kneading for about 5 minutes till the dough feels smooth and elastic....

Ingredients 2 cups cider vinegar 1 1/3 cups water 1/2 cup + 2 tbs. ketchup 1/4 cup firmly packed brown sugar, or more to taste 5 tsp salt, or more to taste 4 tsp hot red pepper flakes 1 tsp freshly ground black pepper 1 tsp freshly ground white pepper Preparation Vinegar Sauce Combine all ingredients in a nonreactive medium size bowl and whisk until the sugar and salt are dissolved....