Ingredients 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter, softened 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 cup chopped nuts Preparation PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl....
Ingredients My Salsa 12 - 16 firm, ripe plum tomatoes 1 medium red onion, small dice 2 jalapeno peppers, seeds and ribs removed, small dice 1 cup cooked orzo, cooled 1 - 2 cloves garlic, chopped juice of 1 lime 1 1/2 tbsp. olive oil 1 tsp. dried or 2 tbsp. fresh cilantro 3/4 tsp. kosher salt ¼ tsp. freshly ground pepper 1/8 tsp. chili powder 1 tbsp. red wine vinegar...
Ingredients 6 boneless skinless chicken thighs 4 cloves garlic, crushed salt to taste freshly ground black pepper to taste 1/4 cup buttermilk 4 cups fresh bread crumbs 1/4 cup chopped parsley 1/2 tsp dried thyme 1 tsp sweet paprika Preparation Spray a cookie sheet with oil. Preheat the oven to 400 deg F. Lay the chicken pieces on a plate. Sprinkle on both sides with salt and black pepper to taste....
Ingredients 1 1/2 cups raspberries 1 large shallot, minced 1/2 cup dry red wine 2 teaspoons extra-virgin olive oil 4 Pekin duck breasts, skin scored in a crosshatch pattern Salt and freshly ground pepper 1/4 cup water 2 teaspoons honey 3 tablespoons cold unsalted butter, cut into tablespoons 1 teaspoon chopped thyme Preparation 1.In a baking dish, mash 1/2 cup of the raspberries. Stir in the minced shallot, 1/4 cup of the red wine and the olive oil....
Ingredients Ingredients: 1 8 oz. pack pancit bihon noodles 1 1/2 cooked & seasoned (curry powder & salt) chicken breast, shredded 2 1/4 cups of chicken broth 1/2 cabbage, finely chopped1 onion, diced 4 cloves of garlic,minced 1/3 cup scallions, finely chopped 1 carrot, grated 3 tablespoons of cooking oil 3/4 cup chopped celery 3 tablespoons soy sauce Salt and pepper to taste Preparation Soak the pancit bihon noodles to soften for 10 minutes Grease a large pan or wok with oil....
Ingredients 8 eggs, hard cooked, peeled, chopped 4 oz (half of 8-oz package) cream cheese, softened 1/2 cup grated Parmesan cheese 2 tablespoons lemon juice 1 teaspoon ground black pepper 1 teaspoon curry powder 1/2 teaspoon salt 1/4 cup Crisco® 100% Extra Virgin Olive Oil 2 tablespoons refrigerated basil pesto 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 1/2 cups Progresso™ Italian style panko bread crumbs 1/4...
Ingredients 4 boneless, skinless chicken breasts 2 eggs 1cup breadcrumbs ½ cup finely grated parmesan cheese salt and pepper 1 tablespoon each oil and butter or margarine 1 lb. sliced mushrooms (crimini or white) 1-tablespoon butter or margarine 2 bags spinach (ready mix, washed and dried) 1-tablespoon butter or margarine Preparation Pound breasts to thin. Beat eggs. Combine bread crumbs and parmesan cheese, and a touch of salt and pepper to taste....
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon sugar 8 ounces (2 sticks) cold unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour, salt, and sugar in a food processor until combined. Add butter, and process until mixture resembles coarse meal, about 10 seconds. With the machine running, add water in a slow, steady stream until mixture just begins to hold together....
Ingredients 6 large peaches, cut into thin wedges 1/4 cup sugar 1 tbsp fresh lemon juice 1 tsp cornstarch For biscuit topping 1 cup all-purpose flour 1/2 cup sugar 1 tsp baking powder 1/2 tsp salt 3/4 stick cold unsalted butter, cut into small pieces 1/4 cup boiling water Preparation Cook peaches: Preheat oven to 425’F Toss peaches with sugar, lemon juice, cornstarch in a 2-qt.nonreactive baking dish and bake in middle of oven 10 min....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons granulated sugar 1 package (8 oz) cream cheese, softened 2 tablespoons butter 1 cup powdered sugar 2 tablespoons milk 2 fresh peaches, peeled if desired, pitted and sliced 3 tablespoons honey Preparation Heat oven to 375°F. Unroll dough onto ungreased cookie sheet. Sprinkle granulated sugar evenly over dough. Bake 8 to 10 minutes or until golden brown. Cool 10 to 15 minutes....
Ingredients 1 cup of mararine softened (I use Fleischmann’s) 3/4 cup of Splenda sugar 1 egg 2 1/4 cup of sifted flour 1/8 teas salt 1/4 teas baking powder 1 1/2 teas vanilla extract Preparation Blend margarine,egg & vanilla together in a large bowl/or kitchen aid. Mix all dry ingredients in small bowl, slowly add to wet ingredients until well blended and you have a cookie dough consistancy. Use cookie press on ungreased cookie sheet....
Ingredients 1-cup finely diced Red Onion 2-Jalapeno Peppers with or without seeds and ribs diced. 3-tablespoon lime juice 1-tablespoon sugar salt to taste. 8-Roma tomato’s 1-tablespoon bread crumbs (optional) 1-15 oz can tomato juice 1-can Tomato Soup 1/2 cup chopped cilantro Preparation Chop the onion and peppers. Place them in a bowl, add the salt,sugar and lime juice. Let this set. Then chop the tomato’s. You will want to keep the seeds and the gelatin mixture with this....
Ingredients 4 slices pumpernickel bread 12 ounces thinly sliced cooked ham 2 cups well-drained Pickled Napa Cabbage 4 ounces sliced Swiss cheese 1/2 cup light mayonnaise 2 tablespoons ketchup Coarse salt and ground pepper Preparation Preheat broiler, with rack set 4 inches from heat source. Lay bread on a broilerproof baking sheet; broil just until toasted, 1 to 2 minutes. Remove baking sheet from oven (leave broiler on). Turn bread over; layer with ham, cabbage, and then Swiss cheese....
Ingredients 7 large eggs 1/4 cup mayonnaise, plus more for spreading 2 teaspoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 4 slices sandwich bread Sliced ham, lettuce, sliced olives, peas, bell pepper, cherry tomatoes, pickles, and grated carrot, for toppings Preparation Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes....
Ingredients 4 Slices Thick Bread 1 Egg 1/3 c Milk Pinch Clove & Nutmeg 8 Pistachios chopped 1 Tbs Olive oil 1 Orange, sliced without skin Preparation Cut off orange skin. Slice into orange between membrane to remove fruit with no skins. Mix egg, milk, spices, nuts, & squeeze remaining juice in orange. Heat pan until hot enough that a drop of water will steam out. Add oil, in pan. Turn stove to med-high....
Ingredients 1/2 bunch / 6 oz / 170 g dino kale or lacinato kale, remove stems 2 tablespoons extra virgin olive oil 2 - 3 big handfuls of cooked large white beans (see head notes) 1/4 teaspoon fine grain sea salt 1/3 cup / 1 1/2 oz / 45 g walnuts, lightly toasted 1 clove garlic, minced 1/8 teaspoon freshly grated nutmeg scant 1 tablespoon fresh lemon juice zest of 1 lemon...
Ingredients 1 loaf of day old peasant-style bread (chewy, open-crumb) (you will need about 4 cups or more of bread) 6 to 8 tablespoons mild-tasting olive oil 1.5 tablespoons Champagne vinegar (or white wine vinegar) Salt and freshly cracked black pepper 1 tablespoon dried currants (or raisins) 1 teaspoon red wine vinegar, or as needed 1 tablespoon warm water 2 tablespoons pine nuts or slivered almonds ¼ cup slivered scallions (about 4 scallions) including a little of the green part...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons butter, softened 1/2 cup shredded Parmesan cheese (2 oz) 3/4 cup Alfredo pasta sauce (from 15-oz jar) 2 cups chopped deli rotisserie chicken (from 2-lb chicken) 1 1/2 cups packed fresh spinach leaves 1 cup shredded Italian cheese blend or shredded mozzarella cheese (4 oz) Preparation Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray....
Ingredients i am tanveer from pakistan email: tanveer.poli@gmail.com Preparation i dont have expirines
Ingredients 4 tbs unsalted butter 2 tbs extra-virgin olive oil 3 thin slices pancetta, finely chopped 1 large yellow onion, cut into small dice 1 carrot, peeled and cut into small dice 1 celery stalk, cut into small dice 1/2 lb ground beef 1/2 lb ground pork 1/2 lb ground veal salt and freshly ground pepper, to taste freshly grated nutmeg, to taste 1/2 cup dry white wine 2 cups unsalted beef stock...
