Ingredients 6 - hard cooked eggs, halved lengthwise 1 tbsp - finely chopped celery 1 tbsp - finely chopped green onion 1/4 cup - mayonaise 1/4 tsp - salt dash - pepper 2 tsp - prepared mustard 1 tbsp - finely chopped greed olives (optional) Preparation Remove the egg yolks from halved hard cooked eggs. Mash the yolks and combine with celery and onion, fully incorporate the ingredients. Add everything else ensuring seasonings are well combined....
Ingredients 1 whole chicken (about 4 pounds), cut into 10 pieces (each breast half cut in half crosswise) Coarse salt and freshly ground pepper 1 tablespoon unsalted butter 2 teaspoons olive oil 4 small leeks (white and pale-green parts only), cut crosswise into 3-inch pieces, rinsed well (about 1 pound) 1 cup good-quality hard apple cider 1 tablespoon coarsely chopped fresh thyme leaves 1/2 cup store-bought or homemade Creme Fraiche...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 6 oz fully cooked Polska-kielbasa sausage, cut into 1/2-inch diagonal slices 1 medium shallot, thinly sliced (about 1/3 cup) 2 tablespoons spicy brown mustard 8 oz smoked Gouda cheese, shredded 1/2 Granny Smith apple, cored and cut into 1/4-inch slices 1 egg, beaten Kosher salt 1 cup arugula, if desired Preparation Heat oven to 425°F. Lightly sprinkle 18x13-inch sheet pan or large cookie sheet with flour....
Ingredients 1/2 cup mayonnaise 1/3 cup white vinegar 1 teaspoon vegetable oil 2 tablespoon corn syrup 2 tablespoon Parmesan cheese 2 tablespoon Romano cheese 1/4 teaspoon garlic salt, or one clove garlic, minced 1/2 teaspoon Italian seasoning 1/2 teaspoon parsley flakes 1 tablespoon lemon juice sugar (optional) Preparation Place all ingredients in a blender until well mixed
Ingredients Ingredients: 3 links sweet Italian sausage 2 medium baking potatoes, cut in half lengthwise 2 to 3 slices bacon, diced 3/4 cup onions, diced 1 medium to large clove garlic, minced 2 cups escarole, chopped, or kale, cut in half, then sliced 2 tablespoons chicken base 4 cups water 1/2 cup whipping cream Preparation: Remove sausage from casings; brown in a skillet, breaking up, until cooked through....
Ingredients 1 1/2 teaspoons red-wine vinegar 1/4 teaspoon coarse salt 1 large egg 1 large egg yolk 2 teaspoons Dijon mustard 3/4 cup canola oil 1/2 cup extra-virgin olive oil Freshly ground black pepper Preparation In a large bowl, whisk together vinegar and salt until salt is dissolved. Whisk in egg, egg yolk, and mustard until fully combined. Whisking constantly and vigorously, very slowly drizzle in both oils until mixture is fully emulsified and thickened....
Ingredients Red onions 5 Olive oil 2 tbsp Honey 2 tbsp Balsamic vinegar 2 tbsp Star anise 2 Preparation Finely chop the red onions. Sautée in the oil until soft and caramelised. Melt the honey (a few seconds in the microwave) and mix with the balsamic vinegar. Add the star anise and leave to sit while the onions cook. Mix the honey mixture into the onions and cook for 2-3 minutes more....
Ingredients 5 w. onions sliced 1 c. milk 3 eggs beaten salt 2 c. pancake mix oil for deep frying parsley sprigs for garnish Preparation Combine milk, eggs and salt to taste Soak onion rings in mixture 30 minutes Place pancake mix in shallow bowl Heat oil for frying to 375 Remove onion rings from milk mixture dip in pancake mix and place in hot oil fry rings till brown drain on paper towels’ Pack fried onion rings solidly but loosely w/o pressing inot 8x4 loaf pan bake 400 for 10-15 min turn on to serving plate
Ingredients 1-1/2 cups fresh basil leaves 1/4 cup parsley leaves 1/2 cup chopped macadamia nuts 1 teaspoon red pepper flakes 2-3 garlic cloves, chopped 1/4 cup mayonnaise 2 (8-ounce) Opakapaka fish fillets Salt and freshly ground black pepper Preparation In mortar & pestle or food processor, combine the basil, parsley, macadamia nuts, red pepper flakes, and garlic, and blend until well mixed. Once the pesto is ready, add the mayonnaise and mix well....
Ingredients 2 rolls (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup unsweetened baking cocoa 1/4 cup orange marmalade 1 teaspoon orange-flavored liqueur or orange-flavored extract 1 teaspoon vanilla 1 package (8 oz) chopped dates 1 cup chopped cashews Preparation Heat oven to 350°F (or 325°F for dark or nonstick cookie sheets). Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften....
Ingredients 6 cups shredded Colby-Monterey Jack cheese blend (24 oz) 2 tablespoons butter 1/3 cup sliced green onions 1/2 medium red bell pepper, chopped 1 jar (4.5 oz) sliced mushrooms, drained 8 oz cooked ham, cut into thin bite-sized strips 8 eggs 1/2 cup all-purpose flour 2 tablespoons chopped fresh parsley 1 3/4 cups milk Chopped red bell pepper, if desired Chopped fresh parsley, if desired Preparation Spray 13x9-inch (3-quart) baking dish with nonstick cooking spray....
Ingredients 4 to 6 boneless, skinless chicken breasts 1 C all-purpose flour 1 t kosher salt 1/2 t ground black pepper 2 XL large eggs 1 T water 1 1/4 C seasoned bread crumbs 1/2 C freshly grated Parmesan, plus extra for serving Unsalted butter Good olive oil Salad greens for 6, washed and spun dry 1 recipe Lemon Vinaigrette, recipe follows Preparation Pound the chicken breasts until they are 1/4-inch thick....
Ingredients 1 lb cooked penne pasta 1 large zuchinni, sliced length-wise 2 ears of corn, shucked 1 red bell pepper 1 small red onion, sliced 1 small can sliced black olives 3/4 cup good quality balsamic vinegrette (Newman’s is good) 1/2 cup grated fresh parmiganno regiano cheese Preparation Prepare grill to medium heat and grill vegetables until just done, maybe still a little crisp. Peel pepper, and slice. chop zuchinni into bite-sized pieces, and finely chop onion....
Ingredients 1 stick unsalted butter (8 tablespoons, or 1/4 pound), in 1-inch chunks 1/2 teaspoon salt 1 cup all-purpose flour (135 grams) 4 whole eggs, and 1 egg lightly beaten for glaze Pinch cayenne Pinch freshly grated nutmeg Black pepper, to taste 4 ounces grated cheese, like Comté or Gruyère Preparation Put butter and salt in medium saucepan with 1 cup water, and bring to a boil. Add flour, and stir with wooden spoon or sturdy whisk until mixture comes together, about 1 minute....
Ingredients Ingrédients pour Paupiettes de dinde aux courgettes et aux poivrons 4 escalopes de dinde 4 tranches de jambon 2 poivrons jaunes 2 petites courgettes 1 c. à café d’huile de colza 20 cl de bouillon de légumes 1 pincée de gingembre en poudre sel Preparation Préparation pour Paupiettes de dinde aux courgettes et aux poivrons Préchauffez le four th.6 (180°C). Nettoyez les poivrons et coupez-les en deux, enlevez la tige et les pépins....
Ingredients Ingredients; 25g butter 3 shallots 600g frozen peas 700ml chicken stock 4tbsp creme fraiche 2 tsp lemon juice Salt and sugar 2 large tins of sweetcorn Mint sauce Preparation Method; * Dice the shallots and fry in the butter in a soup pan and sprinkle 2 tsp of sugar over them. Add the peas and stock, then simmer for 10mins * Drain the sweetcorn and blend in a bowl, then add to the pan with the stock in....
Ingredients 2 tablespoons canola oil 1 1/2 pounds medium (21/25 count) shrimp (peeled and deveined) 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon of sugar 2 tablespoons olive oil 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon roma tomatoes, diced (optional) 2 tablespoons white wine 2 tablespoons lemon juice 2 tablespoons parsley, chopped 1 tablespoon capers (optional) 8 ounces angel hair pasta, cooked and drained Preparation Heat 12-inch skillet over high heat for 1 minute....
Ingredients 1 quart berries/fruit (For berries add 1 1/2-2 C sugar (adjust to taste) Dough 2 C flour 1 t salt 1/2 t BP 1/2 C shortening 1 C milk Preparation Put dough in frig to cool Roll thin and slice in 1/2 inch strips Start with a layer of berries, then criss-cross strips of dough for 2-3 layers Sprinkle sugar on top layer of dough for looks Bake at 350 for 45 min to 1 hour (until dough is golden brown)
Ingredients Tomato Salad cherry tomatoes a good amount of salt (keep tasting until you get the level you want) lots of pepper a few dashes of good olive oil a few dashes of tabasco or verjuice if you don’t want it spicy a dash of mixed herbs Squid & Vongole Sauce 1 large finely chopped onion 6 chopped cloves of garlic 2 chopped red chillies wedge of butter 2 cups chicken stock...
Ingredients 2 oranges 1/2 cup thinly sliced fennel 12 chopped oil-cured olives 1/4 cup torn fresh mint leaves 1 teaspoon extra-virgin olive oil Kosher salt and freshly ground pepper Preparation Grate 1 teaspoon orange zest, then remove peel and pith from oranges. Holding fruit above a bowl, use a small paring knife to cut between membranes and remove segments. Squeeze 1 tablespoon juice from membranes into a bowl. Cut segments into bite-size pieces; add to bowl with fennel, olives, mint leaves, and oil....
