Ingredients 1 WILD ABALONE OR 2 FARMED ABALONES, CLEANED 1 CUP FLOUR 1/2 TSP. SALT 1/8 TSP. FRESHLY GROUND BLACK PEPPER 2 TBSP. BUTTER 2 TSP. VEGETABLE OR CANOLA OIL 1 EGG Preparation Remove the meat from the shell. Trim the head, gills, and viscera. To do this lay the abalone the foot side down. Place the knife just forward of the point where the meat was attached to the shell and cut at a 45 degree angle down and forward....
Ingredients 1 clove garlic chopped 1 bunch green onion sliced 1 tbsp. olive oil 1 bunch of tender asparaugus 1 large can of diced tomaotos Preparation saute garlic and onions in olice oil, till tender, addasparaugus and tomaotes cook till asparaugus is tender about 45 mins boil pasta serve pasta with asparaugus sauce on top
Ingredients 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon salt 1 cup (2 sticks) unsalted butter, cut into small pieces 1/4 to 1/2 cup ice water Preparation Pulse flour and salt in a food processor to combine. Add butter, pulse until mixture resembles coarse crumbs with some larger pieces remaining. Evenly drizzle 1/4 cup ice water over mixture. Pulse until dough is crumbly but holds together when squeezed....
Ingredients 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon sugar 1 cup (2 sticks) cold butter, cut into small pieces Preparation Combine the flour, salt, and sugar in the bowl of a food processor. Add 1 cup cold butter, and process until mixture resembles coarse meal, about 10 seconds. Add 1/4 cup ice water in a slow, steady stream through the feed tube of the food processor, with machine running, until dough holds together, no more than 30 seconds....
Ingredients 3 tablespoons sugar 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons butter or margarine, melted 3/4 cup pineapple cream cheese spread 1 2/3 cups thinly sliced peaches, halved Preparation Heat oven to 375°F. On cutting board sprinkled with 1 1/2 tablespoons of the sugar, separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into sugar. Brush rectangles with about 1 tablespoon of the melted butter; sprinkle with remaining sugar....
Ingredients 10 small red potatoes (about 2 inches in diameter) 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup crumbled Gorgonzola cheese, room temperature (4 oz) 1/2 cup chopped walnuts 2 tablespoons chopped fresh chives Preparation Heat oven to 400°F. Slice off each end of each potato; discard. Cut potatoes into 3/8-inch slices (about 3 per potato). In medium bowl, combine potato slices and oil; toss to coat....
Ingredients 3 eggs 1 c. non-fat milk (or regular) 2/3 c. soda crackers (about 20 crackers) 1 large yellow onion 1 c. grated cheddar cheese (or buy a bag already grated - much easier!) 1 can cream corn Preparation Preheat oven to 350 degrees. Whisk the eggs. Combine eggs & milk and whisk some more. Put the crackers in a zip- lock bag and smash them. Chop the onion. Add onion, crackers and creamed corn to egg-milk mixture....
Ingredients 1 Tbls. olive oil 2 slices bacon, 1/4 inch dice 3 shallots, 1/8 inch slices 1 clove garlic, 1/8 inch slices juice of 1/2 orange 2 Tbls. port vinegar or red wine vinegar 3 medium plums, 1/2 inch dice (can use dried plums (prunes) out of plum season) 1/2 cup water 1/4 cup granulated sugar 2 tsp. fresh coarse-ground black pepper 1/4 teaspoon ground cinnamon 1 1/2 Tbsp fresh basil, chiffonade (thinly sliced)...
Ingredients 1 1/4 cup flour 3 tsp. baking powder 1 tbls. sugar 1/2 tsp salt 1 egg 1 cup milk 2 Tbls. oil (or can be melted butter) Preparation Combine egg, milk, oil. Add to dry. Stir until moistened.
Ingredients Relleno 1/2 Kl Carne picada (o carne tipo lomo o cuadril cortada a cuchillo) 1cucharada de aceite 1 cebolla 2 ajos 1/2 ají morrón 1 tomate perita picado 1 cucharita de sal 1 pizca de ají molido o tabasco (optativo) 1 cuchara de pimentón aceitunas (optativo) pasas de uva (optativo) 2 huevos duros Para las capas de puré: 1 kl Papas (o zapallo) 1 cucharada de manteca leche (cantidad necesaria)...
Ingredients 1/4 cup peach preserves 2 teaspoons finely chopped red onion 1 teaspoon water 1/8 teaspoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground nutmeg 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon salt 1/8 teaspoon pepper 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup cream cheese spread (from 8-oz container) 1/2 teaspoon balsamic vinegar...
Ingredients 2 envelopes unflavored gelatin (each 1/4 ounce) 1 1/2 cups cold water 2 tablespoons sugar 2 cups peach juice Preparation In a large bowl, sprinkle gelatin over 1/2 cup cold water; let stand 5 minutes. Meanwhile, bring sugar and remaining 1 cup water to a boil in a small saucepan; stir until sugar is dissolved. Pour over gelatin mixture; stir until it is dissolved. Stir in peach juice, and pour mixture into an 8-inch square cake pan....
Ingredients 1 cup peanut butter 1 cup honey 2 cups powdered milk 1 ½ cup finely chopped walnuts of pecans OR 1 cup powdered sugar Preparation Mix peanut butter, honey, and milk together in a large bowl to form very thick mixture. Roll mixture into small balls the size of a walnut. Roll the balls in either the crushed cornflakes, the nuts, or the powdered sugar. Place on waxed paper and refrigerate for 20 minutes....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 24 miniature chocolate-covered peanut butter cup candies, unwrapped (from 40-oz bag) 1/2 cup powdered sugar Preparation Heat oven to 350°F. Cut roll of dough into 12 slices. Cut each slice in half crosswise to make 24 pieces. Shape dough around 1 candy, covering completely (refrigerated remaining dough pieces, if necessary). Repeat with remaining dough and candies; roll in 1/4 cup of the powdered sugar....
Ingredients 2 large trout filets (fresh or thawed) 2 Tbsp sugar 1 Tbsp honey 2 tsp butter 1 tsp ground pepper 1 tsp salt 1 lemon aluminum foil optional: cayenne powder Preparation Heat grill to medium. In a small bowl mix sugar, ground pepper, salt and lemon zest. Lay filets on aluminum foil (skin down if present) Brush with honey until thinly coated across length of filets. Sprinkle powder mix evenly across filets....
Ingredients Ingredients 1 (.25 ounce) package active dry yeast 1 cup warm water 1/4 cup white sugar 3 tablespoons milk 1 egg, beaten 2 teaspoons salt 4 1/2 cups bread flour 2 teaspoons minced garlic (optional) 1/4 cup butter, melted Preparation Directions In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough....
Ingredients Preparation Don’t feel too uptight about any of this. For example, I specify that the dough should rise at room temperature, about 72 degrees Fahrenheit. (In many of the recipes, I say to put the dough in a warm, draft-free spot—same thing.) But if that’s not what you have at the moment, you’ll be okay anyway. Just pay attention to the visual cues: At the end of the first rise, the dough is properly fermented when it has developed a darkened appearance and bubbles, and long, thread-like strands cling to the bowl when it’s moved....
Ingredients 1 1/2 cups diced apples 3/4 cup red raspberries 3/4 cup blackberries 3/4 cup blueberries 3/4 cup chopped rhubarb 1 cup sugar 3 tablespoons quick-cooking tapioca 1 tablespoon lemon juice 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 tablespoons butter or margarine Preparation Heat oven to 400°F. In large bowl, stir together fruits, sugar, tapioca and lemon juice. Let stand 15 minutes, stirring occasionally....
Ingredients 1/2 cup hot fudge ice cream topping, warmed 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 8 OREO Cookies, chopped (about 1 cup) 12 vanilla ice cream sandwiches Preparation POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture....
Ingredients 1 lb orzo 6 or 7 medium ripe tomatoes 2 large diced cucumbers 1 cup diced celery 1 cup crumbled feta cheese 1/4 cup finely minced red bell pepper 1/2 cup fresh basil leaves 2 cloves garlic, finely chopped about 3/4 cup olive oil salt and pepper to taste Preparation Chop tomatoes and place along with their juices in a bowl large enough for finished salad. Add garlic, olive oil, salt and pepper to taste....
