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Ingredients 1 medium daikon radish (about 4 ounces), peeled and thinly sliced lengthwise into 18 pieces 3 scallions, white part only, halved lengthwise, bottoms left intact 2 tablespoons mirin 2 tablespoons rice-wine vinegar 2 tablespoons safflower oil 1/2 teaspoon sesame oil Coarse salt 1 small head napa cabbage (about 12 ounces), cored and finely shredded (about 6 cups) 1 lotus root (about 2 ounces), peeled, rinsed and thinly sliced crosswise into 18 pieces...

Ingredients 4 cups chicken broth 1/2 pound orzo pasta (about 1 cup) 1/2 pound calamari, whole bodies and tentacles 1/2 pound shrimp, peeled and deveined 2 zucchini, sliced lengthwise, about 1-inch wide 1 Japanese eggplant, sliced lengthwise, about 1-inch wide 2 Roma tomatoes, halved lengthwise 1 (15-ounce) can cannellini beans, drained and rinsed 3 ounces arugula (about 3 cups) 3/4 cups chopped fresh basil leaves 1/4 cup chopped fresh flat-leaf parsley...

Ingredients 1 lb. pasta-ziti, penne, bowties, tri-color rotini 1 yellow pepper 1 red pepper 12 oz. Broccoli florets 12 oz. Cauliflower florets 1 cup white or red onion 1 pkg. cherry tomatoes 2 English cucumbers Dressing: 5 tbsp. your favorite Italian Dressing 1/4 c. Red wine vinegar ¼ c. Olive oil S & P (add any other vegetables you want) Preparation Chop all the tomatoes, cucumbers, peppers and onions and set aside....

Ingredients –1 lb. broad noodles –1/2 lb. cottage cheese –1/2 lb. ricotta cheese –1 cup sour cream –3 eggs, beaten –1/3 cup white or brown sugar –1/2 cup brown raisins –1/2 cup yellow raisins –1 1/2 tsp. cinnamon or nutmeg –2 large cooking apples, diced Preparation Boil noodles until tender, drain, and return to cooking pot. Mix in the rest of the ingredients. Pour into a greased 9 x 13-inch pan....

Ingredients 1 1/2 cups sushi rice 3 tablespoons rice wine vinegar 2 teaspoons sugar 2 teaspoons mirin (Japanese rice wine) 2 teaspoons sake or water 1 1/2 teaspoons kosher salt 4 7 1/2 x 8-inch nori sheets 1 1/2 teaspoons wasabi paste or 2 teaspoons wasabi powder combined with 1 teaspoon water 8 ounces thinly sliced smoked salmon 1 ounce pickled ginger, cut into narrow strips 1 ounce prepared wasabi caviar, golden caviar, or salmon roe Scallion Soy Dipping Sauce Preparation Place rice and 2 cups of water in a medium saucepan; bring to a boil over high heat....

Ingredients 1 C shortening 1 C packed Brown Sugar 1 C White Sugar 1 1/2 C flour 1 Tsp. Cinnamon 1/2 tsp Mace 1/2 tsp. Nutmeg 2 Eggs 1 tsp Vanilla 1 tsp. Salt 1 tsp Soda 1 1/2 C Quick Oats 1 1/2 C Flaked Coconut 1 C chopped nuts Preparation Cream Shortening and Sugars, Add Eggs, Vanilla - Mix Combine Flour, salt, soda, spices Combine mixtures. Add oats, coconut and nuts....

Ingredients 2/3 cups butter or margarine 2/3 cup brown sugar 2 large eggs 1 1/2 cups old fashioned oats 1 1/2 cups flour 1 tsp baking soad 1/2 tsp salt 1 1/4 sup craisins 2/3 cups white choc chunks Preparation Mix all ingredients Bake at 375 for 10-12 minutes

Ingredients (To be made in individual deep glass pudding dishes) Ingredients Serves approx 4 people. • Greek yogurt plain OR Greek honey. (250mls) • Organic Bananas. (ripe) (3) • South african, (Ouma rusks) (butter milk) or biscuits. (1) • Bar of hazel nut chocolate or Dark 40% 1/2 • Honey • Butter • Cooking oil • Sugar • Milk • cream Preparation Cooking the Bananas: Slice the bananas length ways, thinly....

Ingredients Mix together (use your hands) 2lbs grassfed ground beef 1lb of pork sausage chopped celery, onions, and carrots 3 eggs 1/2 cup almond meal lots of dried oregano, garlic powder, cracked black pepper, and a little cayenne small drizzle of raw honey Form into large meatballs and cover bottom of crock pot, you might have to stack them depending on the size of your crock pot. For the sauce mix:...

Ingredients 1/2 c. all purpose flour 1/2 c. Italian seasoned bread crumbs 2 T. chopped, dried parsley 1/4 t. Old Bay seasoning (optional) 3-4 cloves of garlic, minced 2 dozen fresh shucked oysters 2 T. olive oil 2 T. butter 2 cloves of garlic, quartered For tartar sauce: 1/2 c. mayo 1/4 c. dill relish 1 1/2 t. dried parsley 1 1/2 t. lemon juice 1/2 t. dried minced or flaked onion (can also use fresh minced shallot)...

Ingredients 2 c boiling water 2 c chopped potatoes 1/2 c sliced carrots 1/2 c sliced celery 1/4 c chopped onion 1 1/2 salt, 1/4 tsp pepper 1/4 c butter 1/4 flour 2 c milk 1 c Parmesan cheese 1 17 oz can creamed corn Preparation Add water to potatoes, carrots, celery and onions, and salt & pepper. Cover and simmer 10 min. Do NOT drain. Make a white sauce with butter, flour, and milk....

Ingredients 1 tablespoon extra virgin olive oil 1 large garlic clove 1 cup heavy cream kosher salt ad freshly ground pepper 3/4 pound rigatoni 1 head cauliflower cut into 1 inch florets 1/2 cup freshly grated parmigiano-reggiano cheese 3 ounces sliced prosciutto, cut into 1/4 inch wide ribbons Preparation Preheat the broiler. Bring a large pot of salted water to a boil. In a meduin skillet, heat 1 tablespoon of olive oil....

Ingredients 1-sm box macaroni 2-16 oz cans diced tomatoes 1-medium onion halved&cut in small slices 1/2-ts salt 1-ts pepper 1-16 oz pk of kraft singles cheese Preparation cook pasta & onions till tender then drain and return to pot Add tomatoes ,salt&pepper pour half of the pasta mixture in a 9x13 pan then layer 8 slices of the cheese, them pour rest of pasta mixture and then the 8 slices of cheese....

Ingredients 12 to 16 prepared canolli shells 1/2 cup heavy cream 1/4 cup confectioners’ sugar 1 1/2 cups ricotta cheese, drained 2 tablespoons Amaretto, other almond flavored liqueur or brandy 1 cup peeled, seeded, and finely chopped fresh peaches 1/4 cup chopped, toasted almonds 1/2 cup melted white chocolate Preparation Place the canolli shells on a baking sheet lined with parchment paper. In a bowl, beat the cream with an electric mixer at medium speed until it becomes frothy....

Ingredients 2 chickens or 1 hen, boiled & chopped into bite sized pieces 2 boxes long spaghetti, cooked 1 cup chopped celery 2 bell peppers, chopped 2 garlic pods, minced 2-3 medium onions, chopped mushrooms, sliced 4 cups broth, saved from cooking chicken 1 can mushroom soup 1 can tomato soup 1 can tomato paste 2 cups shredded cheddar cheese Preparation Cut chicken into pieces. Legs, wings, thighs, breasts, place in cooking pot covered with water, boil until cooked....

Ingredients 3 pounds unpeeled whole mixed new potatoes Kosher salt and freshly ground pepper 2 tablespoons red-wine vinegar 2 tablespoons fresh lemon juice, plus 1/2 teaspoon grated lemon zest 3/4 cup extra-virgin olive oil 1/2 cup finely chopped sweet onion 1/2 cup roughly chopped fresh parsley leaves 1/2 cup roughly chopped celery leaves 1 tablespoon chopped fresh oregano Preparation In a large pot, cover potatoes with 2 inches water and season generously with salt....

Ingredients 2 Eggs 1/2 cup Maple Syrup 1/4 cup Canola Oil 1 cup Pumpkin Puree (1 small pumpkin) 1 1/4 cup Whole Wheat Flour 1/2 tsp. Baking Soda 3/4 tsp. Baking Powder 1 tsp. Cinnamon 1/2 tsp. Sea Salt 1/2 tsp. Nutmeg 1/4 tsp. Ginger 1/2 cup Chopped Walnuts 1/2 cup Dried Cranberries Preparation Mix together eggs and maple syrup in a bowl. Add pumpkin puree and stir until smooth and even...

Ingredients 1 bag (10 oz) Cascadian Farm® organic frozen raspberries 1/2 cup oil and vinegar dressing 1/4 cup chopped pecans 1 tablespoon packed brown sugar 2 tablespoons mayonnaise or salad dressing 2 tablespoons maple-flavored syrup or real maple syrup 4 Nature Valley™ cinnamon crunchy granola bars (2 pouches from 8.9-oz box), finely crushed (3/4 cup)* 1 egg 1 lb uncooked chicken breast tenders (not breaded) 1/2 teaspoon salt 1/8 teaspoon pepper...

Ingredients 1 can (16 oz.) of peaches 1 t. baking soda 10 T. butter, softened 1 cup sugar 2 eggs 1/2 t. vanilla extract 1 1/4 cups flour 1/4 t. salt 1 1/2 cups rolled oats Preparation Heat the oven to 350 degrees. Purée the peaches in a blender or food processor. In a small bowl, stir the baking soda into the puréed peaches (this will cause them to foam). Set aside....

Ingredients 3 eggs 1/2 cup molasses 1/2 cup corn syrup, light 1/4 cup orange juice 1 teaspoon finely grated orange peel 1 teaspoon vanilla 1 1/2 cups pecan halves 1 unbaked pie shell, 9-inch Preparation Heat oven to 350°F. In a large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel and vanilla; beat until well blended. Stir in pecans. Pour into unbaked pie shell. Bake at 350°F for 40 to 50 minutes or until filling is set....