Ingredients 1 large parsnip (4" x 10", about 4 cups when cut in 1/4" dice) 1 small yellow onion, coarsely chopped 2 tablespoons of olive oil 1/2 cup white wine 1-1/2 cups beef or chicken broth (vegetable broth might work good too, but it should have a lot of flavor) 1 tablespoon butter 1/3 cup toasted pine nuts (I prefer the Chinese kind, but there really isn’t that much difference)...
Ingredients 3 cups small ice cubes 1 cup passion-fruit nectar 1/4 cup vodka 1/4 cup half-and-half 2 tablespoons Cointreau 1 splash orange juice 1 splash coconut cream (optional) Fresh passion-fruit seeds, for garnish Preparation Place ice, passion-fruit nectar, vodka, half-and-half, Cointreau, orange juice, and coconut cream, if using, in a blender. Blend until smooth. Adjust consistency by adding more ice or juice as needed. Garnish with passion-fruit seeds, and serve immediately....
Ingredients 1 eggplant 1 container of low fat cottage cheese with chives 1 zuchini 1 onion 1 yellow zuchini 1 package of firm tofu 1/2 cup of bread crumbs 2 eggs 2 tlb spoons of olive oil salt and pepper 1 cup of mozzorella Preparation Use a 9x9 casarole pan and lightly mist with olive oil spray. Slice eggplant, zuchini, yellow zuchini into long slices about 4 inches long. Layer the bottom on the pan with one layer of eggplant....
Ingredients 1 tablespoon kosher salt 8 ounces uncooked spaghetti 1/3 cup extra virgin olive oil, divided 2 pints multicolored cherry tomatoes 4 garlic cloves, thinly sliced 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces Parmesan cheese 1/3 cup small basil leaves Preparation Preheat oven to 450 Bring a large pot of water to a boil Add 1 tablespoon of salt Add pasta Cook 10 minutes or until al dente Drain pasta in a colander over a bowl, reserving 6 tablespoons cooking liquid Return pasta to pan Combine reserved cooking liquid and 2 tablespoons oil in a small saucepan, bring to a boil for 4 minutes or until mixture measures 1/3 cup....
Ingredients Kosher salt and freshly ground pepper 12 ounces short pasta, such as mezzi rigatoni, cavatappi, or gemelli 1/4 cup extra-virgin olive oil 1 head fennel, thinly sliced (1 1/2 cups), fronds reserved 2 1/2 cups fresh corn kernels (from 3 ears) 3 chipotles in adobo, seeded and chopped (1 tablespoon), plus 2 tablespoons sauce 1 pound large shrimp, peeled and deveined 1/3 cup heavy cream Preparation Bring a large pot of salted water to a boil....
Ingredients 1-1/2 pounds large shrimp 3 Tablespoons olive oil 3 Tablespoons butter 4 Tablespoons lemon juice 1/2 cup dry Vermouth 4 shallots, minced 2 cloves garlic, minced 2 Tablespoons parsley, chopped 1/4 teaspoons Tabasco 2 teaspoons Worcestershire sauce 2 Tablespoons heavy steak sauce (A-1 sauce) Garnish: 2 Tablespoons green onion, chopped Preparation Peel and devein shrimp leaving tails on. Combine oil and butter in sauté pan. Add shrimp and sauté until brown and golden....
Ingredients 2 tablespoons pine nuts Kosher salt and freshly ground black pepper 10 ounces frozen peas 1/4 cup packed fresh basil leaves, plus more for serving 1 small clove garlic, coarsely chopped 1/4 cup grated Parmigiano-Reggiano, plus more for serving 1/3 cup extra-virgin olive oil, plus more for serving 12 ounces curly lasagna noodles, broken into 2-inch pieces 1 cup ricotta, for serving Preparation Preheat oven to 350 degrees. Toast pine nuts on a rimmed baking sheet 5 to 7 minutes; set aside....
Ingredients 2 cups peach puree 2 pkgs cream cheese 1 container of peaches&cream cream cheese 4 eggs 1 T. brandy(you could use vanilla extract) 1/2 c sour cream 1 cup sugar 1 large peach peach liquid preserve 1 1/2 tsp lemon juice Preparation Puree peaches in food processor to make 2 cups Remove puree set aside Puree all the cream cheese then gradually add eggs one at a time, add the peach puree, 1 T....
Ingredients 1 whole chicken or 6 chicken breast 1 bag of Spicy Doritoes 2 Tbsp of purple onion(chopped finely) 1/2 cup chopped bell pepper 1 cup grated sharp cheddar cheese 1/2 cup of shredded montery jack cheese 1 can cream of chicken soup 1 can cream of mushroom soup 1 can of HOT Ro-Tel 2 Tbsp chili powder 1 tsp garlic salt 3 Tbsp chopped jalapenos 1 tsp cayenne pepper...
Ingredients -1 8-10 pound prime rib roast bone in or out. -12 cloves garlic cut long ways into 3rds -1/4 cup each salt, pepper and garlic powder -2 scallots chopped fine -2 table spoons flour -1/2 cup beef broth -1 cup sherry wine -1/2 pint heavy cream Preparation preheat oven to 500 degrees With a sharp knife poke holes in all sides of the roast and insert the garlic wedges. Combined the salt, pepper and galic powder on a serving platter....
Ingredients 1 4 oz can dry mustard 1 Cup tarragon vinegar 1/2 Cup sugar 1 Teaspoon salt 1/4 Pound butter 6 Large eggs Juice of 1 lemon Preparation Put the mustard in a mixing bowl. Pour the vinegar over it, but do not mix. Cover and let stand overnight. The next day, put the mustard mixture in the top of a double boiler on medium heat. Add the sugar, salt, and butter....
Ingredients 1 cup mayonnaise 1 package (8 oz) cream cheese, softened 2 tablespoons fresh lemon juice 3 teaspoons seafood seasoning (from 6-oz container) 1 lb fresh crabmeat 1/2 cup finely crushed oyster crackers 2 tablespoons chopped fresh chives 2 tablespoons capers 2 teaspoons chopped fresh parsley Additional chopped fresh chives, if desired Preparation Heat oven to 350°F. Spray 8-inch round (1 1/2-quart) baking dish with cooking spray. In medium bowl, mix mayonnaise, cream cheese, lemon juice and seafood seasoning....
Ingredients 3 1/2 cups uncooked bow tie (farfalle) pasta (8 oz) 2 tablespoons olive or vegetable oil 1 medium onion, cut into 8 wedges 4 new red potatoes, unpeeled, sliced 8 oz fresh asparagus spears, trimmed, cut into 2-inch pieces 1 medium red or yellow bell pepper, cut into strips 2 tablespoons chopped fresh oregano 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup shredded Swiss cheese Preparation Cook pasta to desired doneness as directed on package....
Ingredients 10 T butter, melted 1/4 c (1.75 oz) sugar 1 t vanilla 1/4 t salt 1 1/4c flour (5.625 oz) 1/4 t b. powder Preparation combine the butter, sugar, van and salt in a bowl. mix flour and b powder, add to butter and mix until blended. press dough evenly over the bottom and up the sides. Bake at 350 for 20".
Ingredients 1 1/2 Cups of All-Purpose Flour 1/2 Cup of Cocoa 2 Teaspoons of Baking Soda 1/2 Teaspoon of Salt 1 Cup of Butter 1 Cup of Firmly Packed Brown Sugar 1/2 Cup of Granulated White Sugar 1 Teaspoon of Vanilla 2 Eggs 12 oz. of Semi-Sweet Chocolate Chips 2 Cups of Dry Oatmeal 1 Cup of Chopped Walnuts (optional) Preparation Preheat oven to 350 degrees. In a small bowl, combine:...
Ingredients 5 c.thinly sliced onions 1 pkg refrigerated ready to bake pizza-crust dough 10 oz 7-1/2 oz Swiss Cheese shredded Preparation Preheat oven to 425 Add onions to fry pan and cook stirring, till translucent, Cover and let cook till softened, about 5 min Spread pizza crust dough over bottom of 13x9 pan, spread onions over dough and top with cheese. Bake till dough is golden and cheese is melted about 15 min transfer pan to wire rack and let cool cut dough in half lenghtwise, cut each half into 10 strips
Ingredients 1 stick unsalted butter 2-3 squares baking chocolate 2 cups sugar 4 eggs 1 cup flour 1 teaspoon vanilla 1 cup chocolate chips 2 cups mini marshmallows Preparation Preheat oven to 350. Melt butter and baking sqaures in a microwave safe bowl. In the mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time....
Ingredients 1 cup crème fraîche 1/2 cup heavy cream 4 cups crumbled cake or cookies 1/3 cup dark rum or bourbon Fresh berries, optional Jam, optional Chocolate shavings, for garnish Flaky sea salt, for garnish Preparation Whip together crème fraîche and heavy cream until light and fluffy. Divide half the cake or cookie crumbs among 6 wine or parfait glasses, and sprinkle with half the liquor. Top with a dollop of cream, and a few berries and small dollops of jam if using....
Ingredients 1 Bay leaf 1/2 cup chopped celery 1/2 cup chopped onion 1/4 cup butter or margarine 6 cups dry stuffing bread 1 Tbsp Parsley 2 eggs, beaten 1 pint raw oysters, drained and chopped 1 tsp poultry seasoning salt & pepper, to taste 1/2-3/4 cup milk Preparation Cook bay leaf, celery and onion in butter until tender. Discard bay leaf. Add stuffing bread and parsley to butter mixture; mix thoroughly....
Ingredients 4 cups chopped/seeded tomatoes 8 Basil leaves 2 Garlic cloves minced 1 Tbsp olive oil 1 lb bowtie pasta 1/2 lb fresh mozzarella cheese cut into small cubes grated parmesan cheese Preparation Cook the pasta in salted water Set aside one cup of chopped tomatoes and two of the basil leaves cut into strips. In a blender puree the remaining tomatoes and basil with the garlic and olive oil.Add salt and pepper to taste....
