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Ingredients 3 tablespoons vegetable oil 3 eggs, slightly beaten 2 cups fresh stir-fry vegetables, cut into bite-size pieces, if necessary 2 cloves garlic, finely chopped 4 cups cooked rice 2 cups shredded cooked chicken 1/3 cup soy sauce Preparation In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Add eggs; cook and stir until eggs are set. Remove from skillet. In same skillet, heat remaining 2 tablespoons oil over medium-high heat....

Ingredients 1 tablespoon olive oil 1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces 1/4 teaspoon salt 1/4 teaspoon pepper 2 teaspoons finely chopped garlic 3 cups Progresso™ chicken broth (from 32-oz carton) 2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon) 8 oz uncooked spaghetti (from 16-oz box), broken in half 1/4 cup capers, drained 1/2 cup heavy whipping cream Chopped Italian (flat-leaf) parsley, if desired...

Ingredients 2lbs chicken breast diced 1 onion butter 3 diced tomatoes 2 cups orange juice curry powder cilantro salt ginger garlic Preparation easy enough, carmelize onions with butter till dark brown throw in ginger and garlic. then put it diced tomatoes and orange juice and curry powder/garam masala. allow flavors to combine. then add the chicken till fully cooked, top with fresh cilantro.

Ingredients For the cupcakes you’ll need: 1 1/2 sticks unsalted butter, room temperature 1 1/2 c. sugar 3 eggs 2 t. vanilla 2 t. baking powder 1/2 t. baking soda 1/2 t. salt 1 1/3 c. whole milk 2 1/2 c. flour 1/2 t. orange extract 1 15 oz. can of mandarin oranges, drained and lightly chopped 1/4 c. sesame seeds, lightly toasted 24 fortune cookies For the buttercream you’ll need:...

Ingredients 1 small clove garlic, minced Kosher salt and freshly ground pepper 1 tablespoon fresh lemon juice 2 tablespoons red-wine vinegar 1 teaspoon dried oregano 1/3 cup extra-virgin olive oil 2 cups chopped celery 1 pound orecchiette 1 fennel bulb, cored and chopped (1 1/2 cups) 1/2 cup pitted and sliced Castelvetrano olives and 1 to 2 tablespoons olive brine 1 can (15 ounces) chickpeas, drained and rinsed Ricotta salata, crumbled (3/4 cup) 1 ounce Parmigiano-Reggiano, grated (1/4 cup) 1/2 cup chopped celery leaves Preparation Using the side of a chef’s knife, mash garlic with 1 teaspoon salt into a paste....

Ingredients 2 tablespoons extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, minced 1 pound ground veal (or turkey) Salt and freshly ground pepper 1/2 cup dry white wine 1 1/2 cups chicken stock 1 teaspoon chopped thyme 1/2 teaspoon chopped rosemary 2 tablespoons small capers, rinsed 3/4 pound orecchiette 1/2 cup grated Parmigiano-Reggiano 1/4 cup chopped flat-leaf parsley 2 tablespoons unsalted butter Preparation In a large, deep skillet, heat the olive oil....

Ingredients 1 lb. sweet italian sausage (either pork or turkey) 1 bunch Swiss (Green) Chard 3 cloves garlic, peeled 4 pepperocini fra diavola (small italian red chile peppers or use dried chile japones or de arbol, crushed) 2 cups veal stock 9-10 ounces dried orrechiette 3 tablespoons breadcrumbs salt pepper olive oil Preparation Remove sausage from casing, crumble into small pieces and brown in small amount of olive oil. Remove from pan and set aside....

Ingredients Oysters cracker crumbs melted butter cream or half-and-half Preparation Mix dish or package of oysters with cracker crumbs and melted butter, just enough to coat. Mix liquid from oyster with some half-and-half, or cream, and pour over oysters. Put in baking dish. Bake in medium oven until done, or fork comes out clean.

Ingredients 6 tablespoons olive oil 2 lemons, 1 thinly sliced,1 juiced 4 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 8 small red potatoes, quartered 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds) Preparation Preheat oven to 450°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet....

Ingredients Garam Masala 1 tbs cardamon seeds 1 ts whole cloves 1 ts cumin seeds 2" stick of cinnamon ½ of a nutmeg Paneer Butter Masala with Peas 1 tbs oil 1 tbs butter 1 ts garam masala 1 onion, chopped 3 cloves of garlic, minced ½" ginger, minced 1/3 cup of cashews 4 tomatoes, chopped ½ ts tumeric 1 tbs coriander powder salt and pepper to taste water 1 cup frozen peas...

Ingredients 6 hot or sweet Italian sausages 1/4 cup best-quality olive oil 3/4 cup chopped onion 1 1/2 cups dry white wine 2 cans (28 ounces each) imported San Marzano Italian plum tomatoes, hand crushed Salt, to taste 6 fresh basil leaves, torn 1 pinch dried oregano freshly ground black pepper, to taste 1 pound pappardelle pasta 2 tablespoons freshly grated Pecorino Romano cheese, plus more to taste, if desired...

Ingredients ¼ cup red onion, small dice 1 clove garlic, minced 8-12 slices prosciutto, chopped ¼ Moroccan preserved lemon OR 1 tbsp lemon zest ¼ cup pistachio nuts, ground or rough chopped ¼ cup olive oil ½ cup heavy cream TT Salt TT Pepper 1 tbsp fresh parsley, minced 1 tbsp parmesan cheese, grated Fresh parpadelle or linguine, cooked al dente Preparation Heat oil in pan and sauté onion with garlic until tender Add prosciutto and lemon and heat through....

Ingredients Steam 2 lbs carrots Glaze: 3T butter 1/2 t. grated lemon rind 2 t. lemon juice 1/3 cup apricot preserves 1/4 t. salt 1T toasted almonds Dash nutmeg Preparation Melt butter and stir in remaining ingredients. Toss over carrots Related Video

Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/2 cup confectioners' sugar, plus more for dusting 1 tablespoon pure vanilla extract 1 1/4 cups unbleached all-purpose flour 1/4 cup cornstarch 1/2 teaspoon kosher salt 4 large egg yolks, room temperature 1/2 cup frozen passion-fruit puree, defrosted 1/2 cup granulated sugar 1/2 teaspoon kosher salt 5 tablespoons chilled unsalted butter 1 teaspoon unflavored gelatin Preparation Cookies:Preheat oven to 350 degrees....

Ingredients 3 cups unbleached all purpose flour 1 teaspoon salt 3/4 cup cold butter (or even frozen) 1/4 teaspoon lemon juice 1/2 cup ice water. Preparation Put flour and salt in food processor, Add butter cut in small cubes. Pulse until mixture resembles course bisquick. Add lemon juice to water. With food processor running add water a few drops at a time until the dough forms a ball. May not need the entire 1/2 cup of water....

Ingredients juice of 1 large orange juice of 1 lemon 4 cups fresh sliced peaches (about 16 small peaches or 10 large peaches) 1 1/3 cups sugar 2 tablespoons limoncello (optional) 3 tablespoons Grand Marnier (optional) Preparation Mix together ingredients. Juice one large orange and one lemon and pour juice into blender. Wash peaches and peel with a small knife. Remove pit and slice peach into smaller chunks before dropping into measuring cup....

Ingredients 1 box (1 lb 2.25 oz) yellow cake mix with pudding 1 cup milk 1/2 cup creamy peanut butter 1 teaspoon vanilla 3 eggs 1 bag (12 oz) miniature semisweet chocolate chips (2 cups) 1/4 cup creamy peanut butter 1 bag (6 oz) semisweet chocolate chips (1 cup) 2 tablespoons chopped peanuts Preparation Heat oven to 350°F. Generously grease with shortening and lightly flour 12-cup fluted tube pan. In medium bowl, beat cake mix, milk, peanut butter, vanilla and eggs with electric mixer at low speed 1 minute, scraping bowl constantly....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup coarsely chopped candy-coated peanut butter pieces 24 chocolate-covered peanut butter cups unwrapped minis candies Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Add chopped peanut butter pieces; knead into dough with hands until well combined. Reshape dough into 12-inch log. Using sharp knife, cut log into 24 (1/2-inch) slices. Place 1 peanut butter cup candy on each slice of dough; wrap dough around candy....

Ingredients For bottom layer: 1/2 cup unsalted butter 1/4 cup sugar 5 tablespoons cocoa 1 egg, beaten 1 1/4 cups graham cracker crumbs 1/2 cup finely chopped roasted peanuts 1 cup shredded coconut For middle layer: 1/2 cup unsalted butter 1/4 cup Mighty Maple peanut butter 2 tablespoons vanilla custard powder or instant vanilla pudding powder 2 cups confectioners’ sugar 1/2 teaspoon salt For top layer: 4 squares semi-sweet chocolate (1 ounce each)...

Ingredients 2 Rome Beauty Apples (peeled & chopped) 1/2 lb Ground Pork Sausage 1/2 cup Chopped Celery 1/2 stick of Butter 1 box Seasoned Bread Stuffing Mix 3/4 cup Milk Turkey wings, cut into segments Turkey skin Preparation Cook and drain sausage, set aside. Melt butter and saute apples. Add celery and cook 3 minutes. Add milk. Mix in stuffing mix and sausage. Set aside. Use tip of paring knife to poke 10 to 15 holes in each wing segment....