Ingredients 8 oz cream cheese or Marscopone at room temperature 2 tablespoons unsalted butter at room temperature 1/4 cup powdered sugar 2 oz Nutella Preparation In the bowl of an electric mixer, whisk together the cream cheese and butter until smooth. Sift the powdered sugar over the bowl and whisk for a few seconds. Add the Nutella and mix until completely incorporated. That is plenty for 12 cupcakes by the way....
Ingredients 200g Camenbert or Brie (just ripe). 50g Butter (soft, unsalted) 50g Cream Cheese (Philadelphia) (room temperature) 150g Onion chopped 1 Tbsp Paprika (Sweet) Ground Caraway Seeds (optional to taste) Fresh gound Pepper A splash of beer (Hefeweizen) Chives (chopped) for garnish Preparation Let Brie sit covered for 1 day at room temperature (around 70 degrees). Cut Camenbert or Brie, Butter and Cream Cheese into bites size pieces and add with onions to a medium sized bowl....
Ingredients 2 tablespoons canola oil 3 medium yellow onions (about 1 1/2 pounds total), finely chopped (about 2 1/2 cups) 1/3 cup canned diced plum tomatoes with juice 1 teaspoon sugar 3 tablespoons plus 1 teaspoon cider vinegar 2 teaspoons coarse salt Pinch of cayenne pepper Preparation Heat the oil in a medium skillet over medium-high heat. Add onions; cook, stirring occasionally, until beginning to soften, about 7 minutes. Reduce heat to medium....
Ingredients 2 tablespoons butter 1 onion, chopped Salt and pepper 1 tablespoon chili powder 1 baking potato, peeled and chopped One 32-ounce container (4 cups) chicken broth One 16-ounce bag frozen corn kernels 2 cups shredded rotisserie chicken meat (from 1/2 rotisserie chicken) One 10-ounce bag froze Preparation In a large saucepan, melt the butter over medium heat. Add the onion, season with salt and pepper and cook, stirring, until tender, about 5 minutes....
Ingredients I used the following ingredients per portion: about 6 prawns, deshelled and deveined (I like to leave the head on as I find the cooked brain juice adds to the overall flavour and is rather delicious to eat). You could also use chicken or tofu for a veggie option. 1 garlic clove - crushed a small handful of mung bean sprouts a small handful of chopped spring onions (Pims recipe includes Chinese chives, but these are not readily available)...
Ingredients 1 (8 ounce) package thin rice noodles 1/2 pound skinless, boneless chicken cut into bite-sized pieces 1/2 pound pork tenderloin, cut into bite-sized pieces 1/2 cup soy sauce Ground black pepper to taste 1/2 teaspoon chopped garlic 1/2 medium head cabbage, shredded 2 carrots, shredded 2 green onions, chopped into 1 inch pieces 1/2 pound shrimp, peeled and deveined Preparation Place the rice noodles in a large bowl, and cover with warm water (or you can use chicken broth)....
Ingredients 1 box (7 oz) frozen blend broccoli, carrots and sweet peppers 1 jar (6 oz ) marinated artichoke heart quarters, drained 6 oz 1/3-less-fat (Neufchâtel) cream cheese, softened 1/2 cup finely shredded sharp Cheddar cheese (2 oz) 1/4 teaspoon Italian seasoning 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 1/4 cups shredded Parmesan cheese (5 oz) Preparation Heat oven to 375°F. Spray large cookie sheets with Crisco® Original No-Stick Cooking Spray....
Ingredients 1 lb. sweet Italian sausage 2 garlic cloves, minced 1 bunch broccoli rabe, rinsed, trimmed and cut into 2 inch pieces 1 box pasta (16 oz. penne, mostaccioli, campanelle, or other hearty shape) 1/4 cup heavy cream 1/4 cup cubed Bel Paese Salt Freshly ground pepper Preparation Cook pasta in salted boiling water according to package directions. Heat a large skillet over medium/high heat. Remove casings from sausage and brown in skillet, breaking up the sausage with wooden spoon....
Ingredients 3 tablespoons olive oil 1 small carrot, coarsely chopped 1 small rib celery, coarsely chopped 1 small onion, coarsely chopped 3 garlic cloves, smashed and peeled 1 28-ounce can Italian plum tomatoes, chopped (or 1 pound chopped fresh tomatoes plus a 14-ounce can), with juices 2 cups chicken stock or water About 6 large basil leaves, plus extra torn leaves for garnish About 10 large sprigs Italian parsley 1/2 cup white wine...
Ingredients 4 large eggs 1 cup sugar 2 tsp. vinegar 4 tsp. cornstarch pinch of salt 1 cup heavy whipping cream fresh fruit (strawberries, blueberries, raspberries, kiwi) Preparation Preheat oven to 275° F. Separate eggs, putting whites in mixing bowl with salt. Discard yolks. Beat egg white/salt mixture until thickened. Gradually add sugar, continually mixing until very thick. Add corn starch and vinegar, and mix well. Pour mixture onto Silpat silicone baking sheet (brown paper from grocery bag, waxed paper, or thick aluminum foil could substitute)....
Ingredients Peach Ice cream peach nectar or peach schnapps clu1b soda peach slice garnish Preparation Enjoy!
Ingredients Short crust pastry 1 1/4 cups (175 grams) all-purpose flour 1/2 teaspoon (2 grams) salt 1 tablespoon (14 grams) granulated white sugar 1/2 cup (1 stick) (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces 1/8 to 1/4 cup (30 - 60 ml) ice water Peach Filling: about 1 1/2 pounds (680 grams) fresh ripe peaches 3-4 tablespoons (30-40 grams) granulated white sugar 1/8 teaspoon kosher salt...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 1/3 cup sugar 1/4 teaspoon salt 1 teaspoon vanilla 1 egg 3 eggs 1/4 cup sugar 1 cup corn syrup 1 teaspoon vanilla 1 1/4 cups chopped pecans Preparation Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie....
Ingredients 5 medium Russett potatoes 8 hard-boiled eggs, peeled 1 medium yellow onion 2 dill pickles 1 cup Best Foods mayonnaise 3-4 Tbls yellow mustard Dill pickle juice Salt and Pepper Preparation Boil unpeeled potatoes until just barely fork tender. While still warm, remove skin. Cube warm potatoes and hard-boiled eggs into bite sized pieces and put in large mixing bowl. Dice onion and pickles and mix with potatoes and eggs....
Ingredients 2 OZ (2 Squares) Unsweetened Chocolate Baking 1/2 Cup Boiling Water 2 Eggs, beaten well 1 1/2 Cups Sugar Dash salt 1/2 Cup Butter (softened) 1 TSP Vanilla 3/4 Cup Buttermilk 1 TSP Soda 1 1/2 Cups All-Purpose Flour, (sifted) Colonnade icing : 2 1/4 Cups Sugar 1/2 Cup Water 3 TBS light corn syrup 3 Egg whites; beaten 2 TBS Powdered Sugar 1-2 OZ Unsweetened Chocolate (squares) Preparation Preheat oven to 375* Grease & flour tube pan, melt chocolate in microwave @ 50% power....
Ingredients 2 pounds fresh strawberries, washed 3 1/4 cups whipping cream, divided 1/3 cup confectioners sugar 1 teaspoon vanilla 1/2 teaspoon rosewater (optional) 4 sleeves (about 19 ounces, or 24 to 28 whole crackers) graham crackers 2 ounces dark chocolate, finely chopped Preparation Take out a few of the best-looking strawberries and set them aside for the garnish. Hull the remainder of the strawberries and slice each berry into thin slices....
Ingredients Bacon (optional) Olive Oil Red onion Garlic Cinnamon Cumin Coriander Salt Pepper Lentils Cherry tomatoes (halved) Canned diced tomatoes (substitute for cherry tomatoes) Your favorite hot sauce (optional) Preparation Bacon is optional. To make a vegetarian dish, start by cooking the onions. Chop bacon into 1" pieces and cook in a large cast iron pan over medium heat. After the bacon is cooked a little more than halfway, add olive oil, chopped red onions and garlic....
Ingredients 2 tablespoons rice wine vinegar 2 teaspoons fresh lime juice 3 tablespoons minced fresh cilantro 1 tablespoon minced shallots 1 teaspoon minced ginger Pinch sugar 1/4 cup macadamia nut oil 1/4 cup peanut oil 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 pound fresh arugula, tough stems removed, rinsed, and spun dry 8 ounces Serrano ham, very thinly sliced and cut into pieces 1 cup cubed fresh pineapple...
Ingredients 2 cups sour cream 2 cups mayonaise 2 TBSP dill 2 TBSP parsley 2 TBSP minced onion 2 TBSP seasonall Preparation Mix ingredients together, chill for one hour. I like to serve with a Graul’s bread wreath.
Ingredients 3/4 cup pitted black olives 1/3 cup walnuts 1 tablespoon capers, rinsed and drained 3 dried figs, stems removed 2 teaspoons honey 3 tablespoons extra-virgin olive oil 1/2 teaspoon apple-cider vinegar Preparation Pulse all ingredients in a mini food processor until they form a rough paste (do not overprocess, as the paste should retain some texture). Let stand 1 hour before serving.
