Ingredients 16 thin or 10 fat asparagus 6 scallions (chopped) ¼ cup pine nuts 2 carrots (grated) ¼ cup Parmesan cheese 1 tomato (chopped and drained) 4 slices of cooked veggie bacon (crumbled) ½ cup white wine ½ cup vegetable broth ½ cup fresh basil (chopped) salt & pepper Pam cooking spray 1 teaspoon olive oil 1 pound fusilli or another small cut pasta Preparation -Generously spray bottom of 10" skillet with Pam and all teaspoon of olive oil-heat...
Ingredients 2 t minced fresh rosemary 2 medium garlic cloves, minced 1 rack (@ 3#) Pork spareribs salt & freshly ground pepper Mustard Glaze 1/3 c firmly packed dark brown sugar 14 c coarse-grained dijon mustard 2 T plus 1 1/2 t cider vinegar 1 1/2 t dry mustard Preparation Preheat oven to 350. Rub rosemary and garlic into both sides of ribs. Sprinkle with salt and pepper. Arrange meaty side down on baking sheet....
Ingredients 1 cup butter 1 cup powdered sugar 1 teaspoon almond extract 2 cups flour ½ teaspoons baking powder ½ cup ground almonds Whole blanched almonds Preparation Cream butter and sugar. Add extract, dry ingredients, ground almonds. Form into balls, press flat with a glass dampened and dipped in sugar Place a blanched almond in center of cookie Bake 350 10-12 min
Ingredients Olive oil to cover bottom of 8 qt. Pot to ¼" 2-28oz cans of crushed tomatoes 6-12oz cans of tomato paste (preferably Contadina) 1 oz dried parsley or 3-4 oz. Fresh Italian parsley chopped 8-12 garlic cloves, chopped ⅓ to ½ cup dried basil or ¾ to 1 cup fresh basil chopped 5 bay leaves 1 Tbs dried oregano or 2 Tbs fresh chopped 3 Tbs salt 1 tsp cinnamon - a little more than a level teaspoon....
Ingredients 2 cups ketchup 1 cup water 1/2 cup apple cider vinegar 5 tablespoons light brown sugar 5 tablespoons sugar 1/2 tablespoon fresh ground black pepper 1/2 tablespoon onion powder 1/2 tablespoon ground mustard 1 tablespoon lemon juice 1 tablespoon Worcestershire sauce Preparation In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
Ingredients 2 lbs. ground beef 1 lb. ground pork 1 lb. ground veal 2 eggs, beaten 1/2 cup flat leaf Italian parsley, chopped 1 cup grated Romano Pecorino cheese 1 tablespoon black pepper 1-1/2 tablespoons salt 5 cloves garlic, minced fine 1 cup day-old Italian bread, soaked in water, squeezed, and torn into 1/2 inch pieces Preparation Combine ground beef, pork and veal in a large mixing bowl. Soak day old Italian bread in water until the water is absorbed....
Ingredients 1 bag shredded coleslaw 2 bags beef ramen noodles(uncooked)and crumbled. Dressing: 1/3 apple cider vinegar 1/3 sugar 2/3 olive oil 2 packets of the beef seasoning from the ramen noodles Topping: 1 cup sliced almonds 1 cup sunflower seeds Preparation Salad needs 4 hours to marinate.Prepare the dressing prior to adding it to slaw. Mix coleslaw and crumbled ramen noodles in a large bowl. Add the dressing mixture and mix....
Ingredients For rolling sugar: 1/2 c granulated sugar 1 T freshly grated orange zest For cookie dough: 1 1/2 c rolled oats 5 T unsalted butter, softened 1/3 c granulated sugar 1/3 c packed dark brown sugar 2 T freshly grated orange zest 1/2 c light or dark molasses 7 T unsweetened applesauce 1 large egg yolk 1 t vanilla extract 1 t baking soda 1 1/2 t ground cinnamon...
Ingredients 1 package of Nature’s Path Organic Apple Cinnamon Hot Oatmeal 3/4 to 1 cup milk 1/3 cup whole wheat flour 1/2 tbsp vegetable oil 1/2 tsp baking powder Preparation Empty contents of hot oatmeal packet into medium sized bowl, add 1/2 cup milk, let stand for 10 minutes. Mix flour and baking powder. Add flour mixture, 1/4 cup milk and vegetable oil to oatmeal mixture. Stir until blended, do not over stir....
Ingredients Minced Garlic Olive Oil 1 pound Tuna cut into 1inch cubes 1 pound Lobster Tail cut into ¾ inch pieces 1 pound Shrimp deveined (and I pull the tails off) 1 pound Sea Scallops, you may want to cut into smaller pieces 1 tablespoon olive oil 1 large onion, chopped 3 cups bottled clam juice 3 cup red wine 2 28 ounce cans of whole tomatoes 1 small can tomato paste...
Ingredients 1 cup steel-cut oats 4 cups cold water Fresh berries, for serving Brown sugar, for serving Skim milk, for serving Preparation Pour uncooked oats into a small saucepan and cover with cold water. Leave covered overnight to soak. In the morning, place the saucepan over low heat and cook the oatmeal, uncovered, for 7 to 10 minutes, stirring occasionally. Serve hot, topped with fresh berries, brown sugar and a splash of skim milk....
Ingredients 12 eggs 1 1/2 cups milk 1/2 teaspoon ground cumin 1/2 teaspoon freshly ground pepper 2 cups seasoned croutons 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 cans (4.5 oz each) Old El Paso™ chopped green chiles 1 ring (13 to 14 oz) fully cooked turkey smoked sausage, cut into 1/4-inch slices 1 1/2 cups shredded sharp Cheddar cheese (6 oz) 1/4 cup sliced green onions (4 medium)...
Ingredients 1/2 stick butter 1 stalk celery 1/2 onion (red onion adds a nice color) 1/2 bell pepper (optional) 4 cans oysters (see above notes) milk salt and pepper to taste Preparation In a stockpot, melt the butter on medium heat. Add celery and onion and sautee until they are almost translucent. Cut the heat back to medium-low. Start adding the cans of oysters juice and all. Pour milk into the cans and then into the pot....
Ingredients 6 cups very strong chicken broth preferably homemade 1/2 teaspoon saffron 1 small onion peeled 2 small chickens about 2 1/2 pounds each coarse salt 1/2 cup olive oil 1/4 pound chorizo sausage in 1/4 inch slices 1 large pork chop, boned and diced 1/4 pound piece cured ham diced 1 medium onion chopped 4 scallions chopped 4 cloves garlic minced 2 pimientos 1 poound small or medium shrimp shelled...
Ingredients Panna cotta: 2 colheres (sopa) de água 1 colher (chá) de gelatina em pó, sem sabor e incolor 2 xícaras (480ml) de creme de leite fresco 1/3 xícara (47g) de açúcar de confeiteiro, peneirado 1 fava de baunilha, aberta no sentido do comprimento, sementinhas raspadas com as costas da faca Morangos assados com água de rosas: 16 morangos, sem os cabinhos e folhinhas e cortados ao meio 1/3 xícara (67g) de açúcar refinado...
Ingredients 1 large onion, finely chopped 2 tablespoons olive oil 3/4 teaspoon smoked paprika 1 large butternut squash, peeled, deseeded and cut into 1-inch cubes 1 tablespoon unsalted butter 3 tablespoons Marsala 1/2 cup (120 ml) water salt and freshly ground black pepper 6 fresh sage leaves, finely chopped (or 1/2 teaspoon dried sage) 18 oz (500 g) pappardelle or other robust pasta 1 cup (100 g) pine nuts 5 oz (125 g) soft blue cheese, crumbled...
Ingredients 1 pound penne or medium shells 1 tablespoon extra-virgin olive oil 8 hot Italian sausages, meat removed from casings and crumbled (about 1 1/2 pounds) 3/4 cup dry white wine 3/4 cup heavy cream 3 tablespoons grainy mustard Pinch of crushed red pepper 1 cup thinly sliced basil Preparation Cook the pasta in a large pot of boiling salted water until al dente; drain. Meanwhile, heat the olive oil in a large, deep skillet....
Ingredients 2 cups walnuts, finely chopped Unsalted butter for pans and parchment 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1/2 cup golden raisins 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons allspice 2 1/2 cups sugar 1 cup pure vegetable shortening 4 large eggs 1 1/2 cups milk 1 pineapple, peeled, cored, finely chopped to equal one pound 4 navel oranges, peel and pith removed, segmented...
Ingredients 4-5 strips of good bacon, diced 3-4 carrots, chopped 3-4 ribs celery, chopped 1-2 medium onions, chopped 1 red pepper, diced (optional) 8 oz mushrooms, sliced or quartered (optional) 4-5 cloves garlic, minced 1 6 oz can tomato paste 1 28 oz can stewed or Italian style tomatoes (no or low salt better) 1 ½ C red wine ½ can or more Chicken broth (low sodium) 3 cans white beans (Cannellini - classic, Great Northern, Garbanzos, etc....
Ingredients To serve 4 to 5 people. 1.5 to 1.75 lbs chopped meat (beef, veal, pork). Other variations are fine, but using several different meats adds depth. 1 medium onion, coarsely chopped 1 shallot, coarsely chopped 1 scallion, thinly sliced 2 egg yolks 1/2 tsp salt 1/2 tsp white pepper 1/2 tsp truffle oil 1 cup diced baked potato. I find it easiest to make the potato the previous day and let it cool and become firm in the refrigerator overnight....
